A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
01/2012
01/11/2012	CN102308861A Pizza crust and production method thereof
01/11/2012	CN102308860A Biscuit for preventing and treating dyspepsia
01/11/2012	CN102308859A Edible fungus health-care minor cereal pancake
01/11/2012	CN102308858A Microwave cake flour and preparation method thereof
01/11/2012	CN102308857A Corn biscuit flour and production method thereof
01/05/2012	WO2012000965A1 Method and apparatus for making a low density wafer product
01/05/2012	WO2012000953A1 Method for making a multilayered food product and corresponding product
01/05/2012	US20120003375 Cassava Products
01/05/2012	US20120003365 Molded Expanded Pellet Product and Method of Making
01/05/2012	US20120003363 Edible bread cup and method of production
01/05/2012	US20120003358 Methods and Compositions for Reducing Sodium Content in Food Products
01/05/2012	US20120003354 Bread Product And Method
01/05/2012	CA2803729A1 Method and apparatus for making a low density wafer product
01/04/2012	EP2401926A1 Method for making a multilayered food product and corresponding product
01/04/2012	EP2401921A1 Method and apparatus for making a low density wafer product
01/04/2012	EP2401920A1 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta
01/04/2012	EP2401919A2 Dough composition comprising rye flour and gluten and rye flour bakery product
01/04/2012	EP2400860A2 Cracker comprising vegetables or fruits
01/04/2012	EP2400852A2 Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product
01/04/2012	CN202095448U Taigu bread forming machine capable of spreading and recovering sesame automatically
01/04/2012	CN102302044A Health-care biscuit for losing weight
01/04/2012	CN102302043A Processing method for rice bread
01/03/2012	US8088427 System for gluten replacement in food products
12/2011
12/29/2011	WO2011162465A1 Doughnut-type cake and production method therefor
12/29/2011	WO2011162207A1 Fat or oil composition
12/29/2011	WO2011161410A1 Convoluted food bar and method for producing it
12/29/2011	CA2803335A1 Convoluted food bar and method for producing it
12/28/2011	EP2398331A1 Bake-stable creamy food filling base
12/28/2011	EP1554934B1 Process for producing snack, snack and snack-like food
12/28/2011	CN102293593A 一种面包机 One kind of toaster
12/28/2011	CN102293592A 一种面包机 One kind of toaster
12/28/2011	CN102293232A 一种改善油炸产品色泽的方法及油炸产品 A method of improving the color of fried products and fried products
12/28/2011	CN102293231A 一种御乳生缸炉的配方及加工方法 A cylinder furnace raw milk formula and processing methods Royal
12/28/2011	CN102293230A 一种具有降血脂、瘦身功效的杂粮饼干及其制作方法 A fat, grains biscuits slimming effect of its production method
12/28/2011	CN102293229A 玉米饼干的加工工艺 Corn biscuit processing
12/28/2011	CN102293228A 一种中式速食米饭汉堡及其制备方法 One kind of Chinese-style fast-food hamburger rice and its preparation method
12/28/2011	CN101095484B 新鲜嫩玉米饼的制作方法 The new method of making fresh tortillas
12/22/2011	US20110311687 Multi-layered chilled dessert
12/22/2011	US20110311678 Antistaling Process For Flat Bread
12/22/2011	US20110308538 Edible pipe and method therefor
12/21/2011	EP2395844A2 Baked dough including a specific flour
12/21/2011	EP2025239B1 Stick shaped snack and process for producing the same
12/21/2011	CN202077522U 吉事果加工机 Kichiji fruit processing machine
12/21/2011	CN202077521U 一种组合式拼图饼干 A modular puzzle biscuit
12/21/2011	CN102291999A 以米为原料的食材、使用其的加工食品及它们的制造方法 In meters raw ingredients, processed foods and the use of its manufacturing method thereof
12/21/2011	CN102283590A 一种面包机 One kind of toaster
12/21/2011	CN102283589A 一种面包机 One kind of toaster
12/21/2011	CN102283270A 一种富含dha的南瓜饼及其制备方法 A rich source of dha pumpkin pie and its preparation method
12/21/2011	CN102283269A 一种纯米粉面包的制作方法及其制得的纯米粉面包 A pure method of making bread and rice prepared pure rice flour bread
12/21/2011	CN102283268A 一种面包机 One kind of toaster
12/21/2011	CN102283267A 一种面包机 One kind of toaster
12/21/2011	CN102283265A 一种油炸粉的制备方法 Method for preparing fried flour
12/20/2011	US8080273 Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
12/20/2011	US8080268 Smoke and steam-permeable food casing comprising a flavored interior surface
12/15/2011	WO2011156010A1 Pan release compositions for preparation of long shelf life, bakery products
12/15/2011	CA2801290A1 Pan release compositions for preparation of long shelf life, bakery products
12/14/2011	CN102281777A 用于上糖霜或挂糖衣的冷冻食品的涂层 Panning for frosting or frozen food coating
12/14/2011	CN102281763A 膨化食品及其制备方法 Expanded food and its preparation method
12/14/2011	CN102273502A 一种杂粮糕点 One kind of grains pastry
12/14/2011	CN102273501A 一种绿豆饼的制备方法 Preparation of a green bean
12/14/2011	CN102273500A Bread machine with double functions
12/14/2011	CN101171936B 新的面包酵母以及使用该面包酵母的面包 The new use of the baker's yeast and baker's yeast bread
12/08/2011	WO2011151331A1 Rye flour imitation
12/08/2011	CA2800737A1 Rye flour imitation
12/07/2011	EP2392215A1 Low-calorie biscuit
12/07/2011	CN202059928U 一种用于蛋挞生产线的蛋挞皮收集装置 Tarts tarts leather production line for the collection device
12/07/2011	CN102265918A 人参纤维曲奇饼干及其生产工艺 Ginseng fiber cookies and its production process
12/07/2011	CN102265917A 红薯五谷杂粮馅月饼 Sweet potato stuffing moon cake cereals
12/07/2011	CN102265916A 红薯山药馅月饼 Yam sweet potato stuffing moon cake
12/07/2011	CN102265915A 红薯豆沙馅月饼 Sweet red bean paste moon cake
12/07/2011	CN102265914A 一种低脂月饼皮及其制备方法 One kind of low-fat moon cake skin and its preparation method
12/07/2011	CN101913148B 三维立体艺术干果糕点数控点粘机 Three-dimensional art CNC point dried fruit pastry stick machine
12/07/2011	CN101623017B 方便五谷煎饼及其加工方法 Facilitate grain pancakes and processing methods
12/07/2011	CN101422181B 主食面包的制作方法及采用该方法制作的主食面包 Staple bread production methods and the use of the method of making the staple bread
12/07/2011	CN101119636B 酸酵种制备中的至少6种乳酸细菌和/或双歧杆菌的混合物 The mixture was prepared in the yeast species of acid of at least six kinds of lactic acid bacteria and / or bifidobacteria
12/06/2011	US8071151 Dual deposit stencil assembly
12/06/2011	DE202011108329U1 Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung Recipe for cooking Knäckevollkornbrot, with high nutritional value and health benefits and long-term storage
12/06/2011	CA2514095C Pizza and crust having an irregular edge
12/01/2011	US20110293810 White wheat varieties, and compositions and methods of using the same
12/01/2011	US20110293809 Process for the Production of Biscuits Having Improved Organoleptic Properties
12/01/2011	US20110293794 Method of Producing Stackable Low-Fat Snack Chips
12/01/2011	US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
12/01/2011	US20110293778 Novel yeast strain and methods of use thereof
12/01/2011	DE102010017171A1 Roggenmehlimitat Rye flour imitation
11/2011
11/30/2011	EP1643841B1 High-protein, low-carbohydrate bakery products
11/30/2011	DE202011107231U1 Kohlenhydratarme und proteinreiche Backmischung Low-carbohydrate and high-protein baking mix
11/30/2011	CN102258074A 一种南极磷虾煎饼及其制备方法 One kind of pancake Antarctic krill and its preparation method
11/30/2011	CN102258073A 红薯五仁馅月饼 Nuts moon cake stuffing sweet potato
11/30/2011	CN102258072A 红薯黑芝麻馅月饼 Sweet black sesame paste moon cake
11/30/2011	CN102258071A 一种含雪莲菌发酵乳的青稞饼干及其制备方法 An barley biscuit lotus bacteria fermented milk containing its preparation method
11/30/2011	CN102258070A 一种五彩杂粮月饼 One kind of multicolored grains moon cake
11/30/2011	CN102258069A 自动制面包机 Automatic system Toaster
11/30/2011	CN101999426B 孕妇营养饼干 Maternal nutrition biscuits
11/30/2011	CN101584358B 一种夹心酥软大麻花的制作方法 A method of making a sandwich melted cannabis
11/30/2011	CN101511200B 层状小麦粉膨化食品用可塑性油包水型乳化物 Layered puffed wheat flour food plasticity oil type emulsion
11/29/2011	CA2498014C Use of family 8 enzymes with xylanolytic activity in baking
11/24/2011	WO2011144214A1 Glazing agent comprising whey protein
11/24/2011	US20110287156 Oleate Ester Phytosterol Compositions
11/24/2011	US20110287153 Hot press for creating an ornamental design in already cooked food products
11/23/2011	EP2387320A2 Expanded food product and process of preparation

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