| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 01/03/1978 | US4066796 Coating pizza products |
| 12/27/1977 | US4065581 Laying yeast raised dough on a mold having a heat resisant support ion |
| 12/27/1977 | US4065241 Molding apparatus and method |
| 11/29/1977 | US4060027 Apparatus for applying ingredients |
| 09/13/1977 | US4047478 Apparatus for the production of rolled food products |
| 09/06/1977 | US4046920 Method for forming dough shells |
| 08/23/1977 | US4044166 Expanded board or sheet-like food product and method of manufacturing the same |
| 08/16/1977 | US4042714 Polydextrose-based farinaceous compositions |
| 04/26/1977 | US4020188 Cooked dough having a frozen dessert filling and method therefor |
| 04/26/1977 | US4020184 Method of making pizza bread analog |
| 04/12/1977 | US4017644 High calorie food bar |
| 02/22/1977 | US4009288 Frying |
| 02/08/1977 | US4007289 Wheat protein, cereal starch |
| 01/18/1977 | US4004035 Method and apparatus for producing lapped shredded food articles |
| 12/28/1976 | US4000324 Batter-coated cheese product |
| 11/30/1976 | US3995065 Wheat germ and gluten, casein, soy protein isolate, lactalbumin, egg white solids, l-lysine hydrochloride |
| 10/19/1976 | US3987206 High complete protein bread |
| 09/28/1976 | US3983256 Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor |
| 09/21/1976 | US3982033 Process for coating pizza shells with sauce |
| 09/07/1976 | US3979525 Process for retarding mold growth in partially baked pizza crusts and articles produced thereby |
| 09/07/1976 | US3979523 Reduced calorie bread and method of making same |
| 08/24/1976 | US3976791 Soft pretzel |
| 08/17/1976 | US3975552 Method of baking a pizza using micro-wave energy |
| 07/20/1976 | US3970763 Heat pasteurized cake batter |
| 05/25/1976 | US3959499 Leavening composition and storage stable cake mixes made therewith |
| 04/13/1976 | US3950563 Method for making a bun |
| 04/13/1976 | US3950545 Baked product containing protein and vitamins and process for preparing same |
| 03/23/1976 | US3946120 High protein bread substitute and method for preparing same |
| 01/20/1976 | US3934052 Sugar, fat |
| 01/20/1976 | US3934043 Process for manufacturing hollow pastries |