Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
01/2013
01/02/2013CN102018016B Cake containing neotame and preparation method thereof
01/02/2013CN101984833B Mooncake coated with mixed sugar
01/02/2013CN101983016B Process for producing ultra-thin biscuits with a smooth surface
01/02/2013CN101449736B Ice cream waffle cup
01/02/2013CN101351122B Method for producing frozen dough
12/2012
12/27/2012WO2012175266A1 Edible receptacles for frozen confections
12/27/2012US20120328758 Enhanced Fiber Additive; and Use
12/27/2012US20120328732 Large glassy beads
12/27/2012CA2837035A1 Edible receptacles for frozen confections
12/26/2012CN202618144U Fried dough twist making machine
12/26/2012CN102835612A Processed food material, food using the same, and preparation method using the food
12/26/2012CN102835444A Making method of uniformly colored sponge cake
12/26/2012CN102835443A Method for preparing pumpkin cake
12/26/2012CN102835442A Milk partner oat biscuit
12/26/2012CN102835441A Novel water boiling fried dough twist and preparation method of novel water boiling fried dough twist
12/26/2012CN102835440A Crude fiber steamed bread sheet and preparation method thereof
12/26/2012CN102835439A Wormwood cake and manufacture method of wormwood cake
12/26/2012CN102835438A Organic oat bread
12/26/2012CN102835433A Fried dough twist production machine
12/26/2012CN102487984B Method for making stuffed small fried dough twist
12/26/2012CN102415425B Cake with satiny mouthfeel and baking method thereof
12/26/2012CN102356773B Production method for frozen pre-fried glutinous rice cake capable of being heated in microwave oven
12/26/2012CN102160564B Preparation method of egg-skin moon cake
12/26/2012CN101822279B Method for making bread added with rice flour and barley flour
12/26/2012CN101755877B Method for preparing carrot fiber biscuit
12/25/2012US8338153 Recombinant hexose oxidase, a method of producing same and use of such enzyme
12/20/2012WO2012173004A1 Mochi premix for mochi-containing bakery foods and method for producing mochi-containing bakery food
12/20/2012WO2012172353A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor
12/20/2012WO2012146693A3 Room-temperature storable cheesecake filling
12/20/2012US20120321749 Topically seasoned taco shells
12/19/2012CN202603500U Compression roller device of fried dough twist make-up machine
12/19/2012CN102823810A Artemisia apiacea flour product and production method of artemisia apiacea product
12/19/2012CN102823632A Dried peeled shrimp cake and manufacturing method thereof
12/19/2012CN102823631A Preparation method of bean dreg biscuit
12/19/2012CN102293232B Method for improving color and luster of deep-fried products and deep-fried products
12/19/2012CN102090440B Sucrose-free pastry for diabetics and preparation method thereof
12/19/2012CN101983012B Emulsified oleaginous composition
12/19/2012CN101836716B Novel fruit paste for cake decoration and preparation method thereof
12/19/2012CN101803624B Waxy corn cake and processing method thereof
12/19/2012CN101785492B Bread and production method thereof
12/19/2012CN101731302B Beef taste puffed food and preparation method thereof
12/18/2012US8334005 Ribbon cutter apparatus and method for making sandwich baked goods
12/13/2012WO2012169486A1 Breads having novel physical properties and method for producing same
12/13/2012US20120315345 Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and fatty-acyl ester of capsanthin having anti-adipogenic activity
12/13/2012US20120315343 Synchronized water and production and use thereof
12/12/2012CN202588167U Stuffed cake preparer
12/12/2012CN202588166U Novel cake
12/12/2012CN102813252A Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and its fatty acylester derivatives having anti-adipogenic activity
12/12/2012CN102812983A Rice wine lees biscuit and preparation method thereof
12/12/2012CN102812982A Stuffed pancake
12/12/2012CN102812981A Method for making multi-layer lotus root pancakes
12/12/2012CN102812980A Manufacture method of lotus root pancake
12/12/2012CN102812978A Preparation method of fried bread stick premixing powder
12/12/2012CN102812977A Compound cake antiseptic emulsifier and application thereof
12/12/2012CN102077855B Black rice cone and preparation method thereof
12/12/2012CN102038019B Cake-sandwiched coarse cereals bread and preparation method thereof
12/12/2012CN101361581B ABCDRIS natural five-flavor health moon cake
12/12/2012CN101215334B Sago-based gelling starches
12/11/2012CA2453235C Thin film forming
12/06/2012WO2012164801A1 Starch processed with oil or fat and method for producing same
12/06/2012US20120311734 Potato transformation compositions, systems, methods, microorganisms, and plants
12/06/2012US20120309712 Compositions Comprising Dietary Fat Complexer and Methods for Their Use
12/06/2012US20120308707 Method of producing high-brightness cocoa powder and related compositions
12/06/2012US20120308687 Process for co-crystallizing sucrose and a natural sweetener and the product thereof
12/06/2012US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications
12/05/2012CN202567853U Bread maker
12/05/2012CN202566135U Crisp baked product production device
12/05/2012CN102805313A Snack convenience food and manufacturing method and equipment thereof
12/05/2012CN102805162A Fat composition
12/05/2012CN102805139A Processing method of natural high-nutrition pumpkin pie
12/05/2012CN102805138A Preparation method for termitomyces albuminosus cake
12/05/2012CN102805137A Health bayberry cookie and processing method thereof
12/05/2012CN102805136A Nutritional yeast cookie and making method thereof
12/05/2012CN102805135A Method for producing sugar-free narrow-leaved oleaster and lily moon cake
12/05/2012CN102805134A Cake with Chinese traditional food culture elements and manufacturing method of cake
12/05/2012CN102805133A Manufacturing method of peach bread
12/05/2012CN102805132A Thin pancake and preparation method of thin pancake
12/05/2012CN102160562B Bread with baking features improved by recombinant rhizopus chinentis lipase and production method thereof
12/04/2012US8323717 Method of producing baker's yeast
12/04/2012US8323709 Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult
12/04/2012CA2474903C Method and apparatus for manufacturing decorated ice cream confectionery items
11/2012
11/29/2012WO2012161319A1 Impregnation type composite fatty confectionery
11/29/2012WO2012115442A3 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
11/29/2012US20120301574 Laminated flavored pastry and method of manufacturing thereof
11/28/2012EP2525673A1 Edible toy
11/28/2012CN202553586U Novel bread maker
11/28/2012CN202552061U Egg roll making machine
11/28/2012CN202552012U Syrup suction and removal mechanism
11/28/2012CN102802429A Fat and oil composition and chocolate products using same
11/28/2012CN102796717A Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
11/28/2012CN102792996A Stuffing rich in alpha-linolenic acid
11/28/2012CN102792995A Biscuit machine
11/28/2012CN102792994A Flower cake and making process thereof
11/28/2012CN102792993A Method for preparing extruded meal nutritious ship biscuits
11/28/2012CN102792992A Ginkgo health-care moon cakes
11/28/2012CN102792991A Cherry-flavored moon cakes
11/28/2012CN102792990A Method for making coconut residue dietary fiber biscuits
11/28/2012CN102792989A Coconut residue dietary fiber biscuits
11/28/2012CN102792988A Whole wheat coconut residue dietary fiber bread
11/28/2012CN102792987A Chili leaf bread
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