Patents for A21D 13 - Finished or partly finished bakery products (13,430)
09/2011
09/29/2011WO2011117641A1 Consumables and methods of production thereof
09/29/2011WO2011117013A1 Enhancing the appearance of food products
09/29/2011WO2011117012A1 Enhancing the nutritional value of food products
09/29/2011WO2011117001A1 Edible decorating wafers
09/29/2011WO2011116480A1 Food composition comprising germinated seeds or grains
09/29/2011WO2011053793A3 A food product pertaining to a filling-and-cracker sandwich
09/29/2011US20110236551 Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof
09/29/2011US20110236534 Novel food production process
09/29/2011US20110236533 Food composition comprising germinated seeds or grains
09/29/2011DE112009001213T5 Verfahren zur Zubereitung von Zwieback (Toast) Process for the preparation of rusk (Toast)
09/29/2011CA2794023A1 Enhancing the appearance of food products
09/29/2011CA2794022A1 Enhancing the nutritional value of food products
09/29/2011CA2793679A1 Consumables and methods of production thereof
09/28/2011EP2368439A1 Stick-shaped snack and method for producing the same
09/28/2011CN201986604U 饼干 Biscuit
09/28/2011CN201986603U 蛋糕 Cake
09/28/2011CN201986602U 多味蛋糕 Multi-flavored cake
09/28/2011CN201986601U 果仁月饼 Nuts moon cake
09/28/2011CN102197837A Sea buckthorn fiber biscuits
09/28/2011CN102197836A Method for preparing edible cake
09/28/2011CN102197835A Cookie with electronic entertainment function
09/28/2011CN101935355B Preparation method of high-content resistant starch
09/22/2011WO2011115063A1 Fat and oil composition and chocolate products using same
09/22/2011WO2011113484A1 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from.
09/22/2011US20110229602 Biscuit Comprising Guar Gum
09/22/2011DE102011012985A1 Durable small bakery product e.g. biscuit, for producing protein-rich food for old aged people, contains carbohydrate carrier replaced by glows and egg, where certain percent energies are contained in carbohydrates, fat and protein
09/21/2011CN1985609B Cultural cake and its making process
09/21/2011CN102187930A Crude chocolate sample composition, manufacturing method thereof and dessert using the same
09/21/2011CN102187889A Method for producing aluminum-free fried food dough sticks
09/21/2011CN102187888A Chinese chestnut cake and preparation method thereof
09/21/2011CN102187887A Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof
09/21/2011CN102187886A Bread rich in soybean cellulose and preparation method thereof
09/21/2011CN102187885A Cotton rose pie
09/21/2011CN101692842B Preparation method of crumbs capable of enhancing crispness
09/21/2011CN101313775B Modified type pressure extruding dot matrix group map shaping machine
09/20/2011CA2532285C High-protein, reduced-carbohydrate bakery and other food products
09/15/2011US20110223307 Extracted whole corn kernels and improved processed and processable corn produced thereby
09/14/2011EP2364595A1 Improved omelet
09/14/2011CN102186353A Whole oat microwavable baked items
09/14/2011CN102177948A Castanopsis chinensis hance cookies and making method thereof
09/14/2011CN102177947A Woolly transparent rice cracker
09/14/2011CN102177946A Preparation process of purely natural plant buckwheat cake
09/14/2011CN102177945A Method and device for processing cakes
09/14/2011CN102177944A Method for preparing puffy moon cakes
09/14/2011CN102177943A Yam fiber crisp cake and making method thereof
09/14/2011CN102177942A Method for making crispy cake
09/14/2011CN102177941A Method for preparing superfine medlar health care biscuit
09/14/2011CN102177940A Processing method for making crude fiber biscuit by utilizing pickled vegetable processing residuum
09/14/2011CN102177939A Konjac glucomannan composite bread and preparation method thereof
09/14/2011CN102177938A Meat pie and method for preparing same
09/14/2011CN102177937A Suaeda salsa pastry and preparation method thereof
09/14/2011CN102177936A Formula of pineapple and glutinous rice cakes and preparation method thereof
09/13/2011CA2464391C Improved dough product and method for making same
09/09/2011WO2011109300A1 Shelf-stable, savory, filled food products and methods
09/09/2011WO2011108919A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
09/09/2011WO2011083903A3 Cake and cake stand
09/09/2011CA2791371A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
09/09/2011CA2791217A1 Shelf-stable, savory, filled food products and methods
09/08/2011US20110217434 Pizza Press And Method Of Making A Pizza
09/07/2011EP2363026A1 A packaged food product particularly for microwave heating and process for making said packaged food product.
09/07/2011CN201957670U 带有凹形或凸形文字的饼干 Biscuit with a concave or convex text
09/07/2011CN101175408B Composite nutritional products
09/07/2011CN101068478B Functional sugar replacement
09/06/2011US8012522 Method and apparatus for vacuum forming contoured edible pieces
09/06/2011CA2535084C Filled bagel product and method
09/01/2011US20110212241 Modified amylases, nucleic acids encoding those amylases and uses thereof
08/2011
08/31/2011EP2144509B1 Method for producing a bakery product
08/31/2011CN201947860U 一种具有彩绘玻璃效果的饼干 Stained glass effect of having a cookie
08/31/2011CN102165966A Medical stone cake and preparation method thereof
08/31/2011CN102165965A Celery cookies and preparation method thereof
08/31/2011CN101647482B Green moon cake
08/25/2011WO2011066423A3 Gluten quality wheat varieties and methods of use
08/25/2011US20110206810 Container Based Food Enclosing Items of Value
08/24/2011EP2358730A1 High-purity rebaudioside d and applications
08/24/2011EP2358207A1 Whole oat microwavable baked items
08/24/2011CN1942103B A freezer to retarder to oven dough
08/24/2011CN102160565A Sesame slices with various fruit or vegetable flavors and preparing method thereof
08/24/2011CN102160564A Preparation method of egg-skin moon cake
08/24/2011CN102160563A Preparation method of anti-fatigue oligopeptides biscuits
08/24/2011CN102160562A Bread with baking features improved by recombinant rhizopus chinentis lipase and production method thereof
08/23/2011DE202011005451U1 Injektionsvorrichtung zum Entleeren der Belagbeutel von Sandwichpackungen Injection device for emptying the bag lining of sandwich wraps
08/18/2011WO2011041497A3 Omega-3 fatty acid enriched shortenings and nut butters
08/17/2011EP2257189B1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
08/17/2011CN201928895U 双黄白莲月饼 Dual Huang Bailian moon cake
08/17/2011CN201928894U 水晶月饼 Crystal moon cake
08/17/2011CN201928893U 雪皮月饼 Snow skin moon cake
08/17/2011CN201928892U 一种空心饼干机 One kind of hollow biscuit machine
08/17/2011CN201928891U 馓子机 San slave
08/17/2011CN1964631B Water-in-oil type emulsifying composition to be rolled in
08/17/2011CN1806565B Method for preparing kiwi fruit seeds biscuit
08/17/2011CN102150696A Method for producing pollen snack food
08/17/2011CN102150695A Flaky pastry with medical stone and buckwheat and preparation method thereof
08/17/2011CN102150694A Soaked cake for nourishing heart
08/17/2011CN102150693A Froggrass, sweet corn cake or baked food and processing method thereof
08/17/2011CN102150692A Biscuit with function of curing diabetes and preparation method thereof
08/17/2011CN102150691A Peach slice hydraulic stewed cake and preparation method by baking rather than evaporating
08/11/2011US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
08/10/2011EP2353391A1 Fat Bloom Inhibiting Food Compositions and Methods
08/10/2011CN201919583U 一种脆皮冰激凌月饼 One kind of crackling ice cream moon cake
08/10/2011CN201919582U 一种冰激凌月饼 One kind of ice cream moon cake
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