| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/10/2011 | CN102149284A Method of producing an extruded food product |
| 08/10/2011 | CN102144897A Bread self-making method, bread machine and bread dosing box |
| 08/10/2011 | CN102144651A Xylo-oligosaccharide crisp cookie and making method thereof |
| 08/10/2011 | CN101502276B Seasoned millet mush cake |
| 08/09/2011 | CA2444960C Method of improving dough and bread quality |
| 08/04/2011 | US20110189369 Baked confectionery |
| 08/04/2011 | US20110189352 Convenience Desert Item and Method of Preparation and Use |
| 08/04/2011 | US20110189351 Fat bloom inhibiting food compositions and methods |
| 08/04/2011 | DE102009054008A1 Producing pastry by mixing grain products, products containing starch and sugar and liquid lager yeast, fermenting obtained mixture, mixing milled grain and water, mixing obtained product to form dough and baking obtained product |
| 08/03/2011 | EP2348887A1 A composition and a method thereof |
| 08/03/2011 | EP2348885A1 Biscuit comprising guar gum |
| 08/03/2011 | DE202011005268U1 Kombination von Hanfmehl mit Gluten als Basis für kohlenhydratarme Back- und Teigwaren sowie Backmischungen Combination of hemp flour with gluten as a basis for low-carb bread and pasta and baking mixes |
| 08/03/2011 | CN102138671A Formula and preparation method of ginseng health-care cake containing eight delicacies |
| 08/03/2011 | CN102138576A Baked confectionery |
| 08/03/2011 | CN102138575A Spina date seed/oil food with functions of tranquilizing mind, lowering lipid and preventing cancers and processing method thereof |
| 08/03/2011 | CN102138574A Automatic bread maker |
| 08/03/2011 | CN102138573A Nutritional food and preparation method thereof |
| 08/03/2011 | CN102138572A Distilled grain biscuits and preparation method |
| 08/02/2011 | DE202010003978U1 Laugenzusammensetzung zur Herstellung von Laugengebäck Liquor composition for the manufacture of pretzels |
| 08/02/2011 | CA2323207C Food products having enhanced cocoa polyphenol content and processes for producing same |
| 07/28/2011 | WO2011089596A1 Edible toy |
| 07/28/2011 | US20110183865 Lipoxygenase |
| 07/28/2011 | US20110183046 Coated food product and method of preparation |
| 07/27/2011 | EP2346360A1 Fibre-rich and plant protein-rich baked product; method for the production thereof |
| 07/27/2011 | EP2346339A1 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from |
| 07/27/2011 | CN201905182U Novel twisted cruller dough forming machine |
| 07/27/2011 | CN1913780B Bakers yeast with improved resistance against elevated sugar levels in dough and against weak organic acids |
| 07/27/2011 | CN102132716A Special biscuit for patient with diabetes and preparation method thereof |
| 07/27/2011 | CN102132715A Production process and formula for ginseng biscuit series |
| 07/27/2011 | CN102132714A Production method of multi-fold pie |
| 07/27/2011 | CN101564054B Functional bread added with apple dietary fiber and condensed juice and preparation method thereof |
| 07/26/2011 | CA2518368C A sour dough, the use thereof and bakery products produced from the same |
| 07/21/2011 | US20110179519 Methods of Affecting Nitrogen Assimilation In Plants |
| 07/21/2011 | US20110177223 Dough composition |
| 07/21/2011 | US20110177211 Coated stabilised microwave heated foods |
| 07/20/2011 | CN201898839U Chinese chess biscuit |
| 07/20/2011 | CN201898838U Chocolate stuffed cookie |
| 07/20/2011 | CN201898837U Automatic bread maker |
| 07/20/2011 | CN201898836U Fried twisted stick and processing device therefor |
| 07/20/2011 | CN102131396A Microwaveable laminated dough products and methods for making same |
| 07/20/2011 | CN102131395A Method of reducing enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 07/20/2011 | CN102125538A Novel nutraceutical compositions and use thereof |
| 07/20/2011 | CN102125073A Cake prepared from egg substitute for partially replacing eggs and preparation method thereof |
| 07/20/2011 | CN102125072A Nutrient noodle and preparation method thereof |
| 07/20/2011 | CN102125071A Spring roll wrap |
| 07/20/2011 | CN101170916B Delivery system for active components as part of an edible composition having selected particle size |
| 07/20/2011 | CN101099499B Production flow line of cooling and counting pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves |
| 07/19/2011 | CA2611318C Process for producing a freezer-to-oven bagel |
| 07/14/2011 | WO2011084978A1 High protein cooked product |
| 07/14/2011 | WO2011083903A2 Cake and cake stand |
| 07/14/2011 | WO2011082774A1 Waffle |
| 07/14/2011 | US20110171352 Edible Baking Liner |
| 07/14/2011 | DE202011050303U1 Behältnis aus Brot Container of bread |
| 07/13/2011 | EP1951056B1 Composition for use in edible biodegradable articles and method of use |
| 07/13/2011 | CN102119708A Health-care biscuits and preparation method thereof |
| 07/13/2011 | CN102119707A Five-flavor fried and spiced soybean cakes |
| 07/13/2011 | CN102119706A Nutrient bread prepared from superfine powder of burdock and preparation method of same |
| 07/13/2011 | CN101313685B Moon cake shaper |
| 07/07/2011 | WO2011017498A3 Filled snack product with spaced filling lines and method of making the same |
| 07/07/2011 | US20110166224 Diacylglycerol rich fats, oils and functional foods |
| 07/06/2011 | EP2340715A2 Method for making dough |
| 07/06/2011 | EP2339920A1 Batter product baking technology |
| 07/06/2011 | CN102118975A Novel starch composition and method to produce a baked product |
| 07/06/2011 | CN102113535A Nutritious Moringa biscuit |
| 07/06/2011 | CN102113534A Moon cake with function of treating diabetes and preparation method thereof |
| 07/06/2011 | CN102113533A Vegetable nutritional guokwei and preparation method thereof |
| 07/06/2011 | CN102113532A Method for preparing nutrition enrichment type bread by using ultra-fine defatted rice bran |
| 07/06/2011 | CN102113531A Sea tangle ultrafine powder fortified bread and preparation method thereof |
| 07/06/2011 | CN102113530A Bread improver and application thereof in bread making |
| 07/06/2011 | CN101014248B Whole grain products made with whole grain durum wheat |
| 07/05/2011 | US7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 07/05/2011 | US7972638 Foodstuff |
| 06/30/2011 | WO2011078050A1 Method for producing proofed frozen bread dough, proofed frozen bread dough, and bread |
| 06/30/2011 | WO2011076224A1 Bread with high content of bran |
| 06/30/2011 | US20110159153 Grilled cheese sandwich for the toaster |
| 06/29/2011 | EP2338345A1 Bakery products enriched in calcium |
| 06/29/2011 | EP2338344A1 Edible receptacles for frozen confections |
| 06/29/2011 | EP1534086B1 Barrier layer based on polyol |
| 06/29/2011 | CN102112003A Multi-layered chilled dessert |
| 06/29/2011 | CN102112002A Method for producing food dough to be cooked and method for producing bread |
| 06/29/2011 | CN102106697A Automatic bread maker |
| 06/29/2011 | CN102106361A Bean dregs biscuit and preparation method thereof |
| 06/29/2011 | CN102106360A Sucrose-free prebiotic biscuits with function of nursing stomach illness and preparation method thereof |
| 06/29/2011 | CN102106359A Improved formula and manufacture process of Deqing wheaten cake |
| 06/29/2011 | CN101331892B Stuffing cookies and production method thereof |
| 06/28/2011 | US7968140 Chocolates and chocolate liquor having an enhanced polyphenol content |
| 06/23/2011 | WO2011073115A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/23/2011 | WO2011072925A1 Dough targeting for enhanced microwave reheating |
| 06/23/2011 | US20110151094 Method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 06/23/2011 | US20110151093 Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant |
| 06/23/2011 | US20110151092 Gluten quality wheat varieties and methods of use |
| 06/23/2011 | US20110151091 Gluten quality wheat varieties and methods of use |
| 06/23/2011 | US20110151090 Sorghum antioxidant food product |
| 06/23/2011 | US20110151065 Edible receptacles for frozen confections |
| 06/23/2011 | US20110151052 System And Method For Preparing Naan Bread |
| 06/23/2011 | CA2783933A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/23/2011 | CA2781437A1 Dough targeting for enhanced microwave reheating |
| 06/23/2011 | CA2689193A1 Savoury products and method of manufacture thereof |
| 06/22/2011 | CN201869713U Convenient pancake |
| 06/22/2011 | CN102100247A Crispy cake and preparation method thereof |