Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
08/2012
08/22/2012CN202386541U Bread maker
08/22/2012CN202386540U Bread machine
08/22/2012CN102640797A Butter fat enzymolysis product and preparation method and application thereof
08/22/2012CN102640771A Southernwood flour product and manufacturing method thereof
08/22/2012CN102640770A Malt extract soda biscuit and production technology thereof
08/22/2012CN102640769A Full value nutrition rice cake
08/22/2012CN102640768A Layered pancake preparation process
08/22/2012CN102077849B Method for regulating energy slow release property of grain food
08/22/2012CN101755878B Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds
08/22/2012CN101731300B Tartary buckwheat germ biscuit and preparation method thereof
08/22/2012CN101637281B Method for preparing kelp polysaccharide food
08/22/2012CN101557722B Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
08/22/2012CN101472482B Fat composition
08/21/2012CA2587246C Method for the production of integrally flavored, non-fried snack
08/21/2012CA2459916C Bread-making additive and bread-making composition
08/16/2012WO2012080316A3 Kit for preparing a snack
08/16/2012US20120207881 Active ingredient delivery system
08/16/2012US20120207880 Gluten additives for rice bakery and preparation method thereof
08/15/2012EP2486803A1 Liquid, heat gellable food
08/15/2012EP2305047B1 Processed food and method of producing the same
08/15/2012CN102630723A Tuckahoe cake and preparation method thereof
08/15/2012CN102630722A Three-color baked rice cake
08/15/2012CN102630721A Process and formula of crab roe spring roll wrap
08/15/2012CN102630720A Dongpo one bite crisp cake and preparation method thereof
08/15/2012CN102630719A Preserved vegetable flaky pastry and production method thereof
08/15/2012CN102630718A Method for making multivitamin bread by using silkworm chrysalis
08/15/2012CN102630717A Method for making bamboo shoot minced healthful bread by using bamboo shoot stalks
08/15/2012CN102630716A Crab cream spring roll
08/15/2012CN102630715A Powdery cake foaming agent and production method thereof
08/15/2012CN101584359B Rice pizza and making method thereof
08/09/2012WO2012000953A8 Method for making a multilayered food product and corresponding product
08/09/2012US20120201934 Topically seasoned taco shells
08/09/2012US20120201928 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
08/08/2012EP2482666A2 Gluten-free foodstuff
08/08/2012CN102626124A Stuffed cake preparation machine and operation method thereof
08/08/2012CN102626123A Purple sweet potato hypoglycemic pancake and preparation method thereof
08/08/2012CN102626122A Processing technology of multilayer green onion pie
08/08/2012CN102626121A Method for producing multilayer coarse cereals pie
08/08/2012CN102228068B Health-care konjac green onion pancake and preparation method thereof
08/08/2012CN101536773B Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same
08/07/2012CA2701058C Laminated baked snack bar
08/02/2012WO2012103213A1 Continuous process for making a pita crisp
08/02/2012WO2012076911A3 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
08/02/2012US20120196021 Fruit and Vegetable Snacks
08/02/2012US20120196015 Continuous Process for Making a Pita Chip
08/02/2012US20120196010 Continuous Process for Making a Wheat Tortilla
08/02/2012US20120196003 Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
08/02/2012DE102011009845A1 Volcanic reproduction useful in a packaging unit, a volcanic form and a volcanic backlash, comprises volcanic body consisting of a volcanic body part, and a recess, which is partially or completely enclosed from the volcanic body
08/01/2012EP2481290A1 Wafer product with chocolate and method for producing same
08/01/2012CN102625662A Food product containing starch gel
08/01/2012CN102613276A Brown rice germ cake and production method thereof
08/01/2012CN102613275A Probiotic fermented germinated acid soybean biscuits and production process thereof
08/01/2012CN102613274A Red-date taste sesame seed cake and production method thereof
08/01/2012CN102613273A Method for making Chinese medicinal health cakes
08/01/2012CN102613272A Fleece-flower root mooncake stuffing and preparation method thereof
08/01/2012CN102613271A Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid
08/01/2012CN102613270A Health care biscuit for improving anemia symptoms
08/01/2012CN102613269A Processing method of radish cracknel
08/01/2012CN102613268A Cooking method for beef patty
08/01/2012CN102613267A Lotus root sugar-free French rolls and anti-aging method thereof
08/01/2012CN102613266A Low-temperature making method of fried dough sticks
07/2012
07/31/2012CA2479899C Rice-based snack chip and method of making same
07/26/2012WO2012098448A1 Eco-friendly and biodegradable edible utensils including cutlery and chopsticks and methods of making them
07/26/2012US20120190072 Protein
07/26/2012US20120189755 Pig-fat substitute based on vegetable fat and method for obtaining same
07/26/2012US20120189743 System And Method For Preparing Naan Bread
07/25/2012CN202341828U Automatic fruit-adding bread maker
07/25/2012CN202341827U Break maker
07/25/2012CN202341816U Bread maker
07/25/2012CN202340702U Full-automatic cake baking machine
07/25/2012CN102599220A Making method of soybean cracker with blackberry pomace
07/25/2012CN102599219A Glutinous rice cake and making method thereof
07/25/2012CN102599218A Multi-layer bread with spirulina and making method thereof
07/25/2012CN102599217A Health biscuits for lowering blood glucose and lipid
07/25/2012CN102599216A Preparation method of vegetable health biscuit
07/25/2012CN102599215A Laxative health food and making method thereof
07/25/2012CN102599214A Chicken biscuits and making method thereof
07/25/2012CN102599213A Dietary fiber cake and making method thereof
07/25/2012CN102599212A Method for processing whole-grain biscuit
07/25/2012CN102599211A Making method of making spicy salty cake with pickle
07/25/2012CN101999431B Method for making microwavable high-moisture cake and cake made by same
07/25/2012CN101971868B Pre-mixed flour of mochi bread with prolonged shelf life, mochi bread and preparation method thereof
07/25/2012CN101889600B Moon cake
07/25/2012CN101253921B Method for producing confectionary topped with flaky nuts
07/19/2012US20120183646 Carbohydrate-enriched plant pulp composition
07/19/2012DE102011110148A1 Preparing ready-to-eat heated mixture of pretzel, white wurst and mustard, comprises skinning and cutting white wurst, cutting pretzel, filling mustard into pretzel, inserting white wurst coated with mustard, and heating mixture
07/18/2012EP2476315A2 Use of a phospholipase A in the production of cake
07/18/2012CN202335321U 一种枣泥多肽饼干 One kind Zaoni polypeptide biscuits
07/18/2012CN102595912A Pizza sandwich
07/18/2012CN102595910A Method for improvement of foods utilizing beta-amylase
07/18/2012CN102578194A Edible biscuits for students
07/18/2012CN102578193A Germinated brown rice pancake and its preparation method
07/18/2012CN102578192A Method for making multi-grain sachima
07/18/2012CN102578191A Multifunctional total-nutrient healthcare pies
07/18/2012CN102578190A Salted egg yolk moon cake and preparation method thereof
07/18/2012CN102578189A Preparation method of wheat germ short biscuit
07/18/2012CN102578188A Health-care type green tea cake and processing and producing method
07/18/2012CN102578187A Tremella and peanut flaky pastries and making method thereof
07/18/2012CN102578186A Soybean rice crust
07/18/2012CN102578185A Formula of rose cakes and preparation method
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