| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 03/13/2013 | CN102349555B Method for utilizing micro-emulsion to prepare frozen puff |
| 03/13/2013 | CN102018011B Gluten protein substitute and application thereof |
| 03/13/2013 | CN101990927B Maltose pomelo peel crisp and making method thereof |
| 03/13/2013 | CN101600352B Breads |
| 03/12/2013 | CA2563654C Flour and dough compositions and related methods |
| 03/07/2013 | WO2013032318A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 03/07/2013 | WO2013030611A1 Fatty composition increasing the fracture resistance of cracker-type biscuits |
| 03/07/2013 | US20130061350 Plants and seeds of common wheat cultivar wb-700 |
| 03/07/2013 | US20130059031 Use of an anti-staling enzyme mixture in the preparation of baked bread |
| 03/06/2013 | CN202760075U Imitation hand-made head-folding fried dough twist machine |
| 03/06/2013 | CN102958392A Method for making a multilayered food product and corresponding product |
| 03/06/2013 | CN102958373A Fat or oil composition |
| 03/06/2013 | CN102952198A Method for preparing octenyl succinic acid modified starch and application thereof |
| 03/06/2013 | CN102949108A Full-automatic bread maker and bread making method |
| 03/06/2013 | CN102948905A Hawthorn fruit beverage |
| 03/06/2013 | CN102948755A Snack coarse cereal foods rich in dietary fibers |
| 03/06/2013 | CN102948450A Preparation method of fruit green bean cakes |
| 03/06/2013 | CN102948449A Sugar-free burdock bean dreg biscuit and processing method thereof |
| 03/06/2013 | CN102948448A Mung bean and strawberry moon cake filling and manufacturing method thereof |
| 03/06/2013 | CN102948447A Purple sweet potato moon cake and making method thereof |
| 03/06/2013 | CN102948446A Flaky lettuce pastry |
| 03/06/2013 | CN102948445A Fig moon cake and making method thereof |
| 03/06/2013 | CN102948444A Almond nutritious food and preparation method thereof |
| 03/06/2013 | CN102948443A Corn biscuit made of corn grits and preparation process for corn biscuit |
| 03/06/2013 | CN102948442A Leisure food mainly made of Chinese yam |
| 03/06/2013 | CN102948441A Black nutritional food and production method thereof |
| 03/06/2013 | CN102948440A Method for processing selenium-rich matcha fermented bread |
| 03/06/2013 | CN102948439A Roll with carrot, flammulina velutipes and persimmon |
| 03/06/2013 | CN102948438A Method for making triangular spring rolls |
| 03/06/2013 | CN102669243B Method for making phaseolus coccineus and green tea biscuit |
| 03/06/2013 | CN101773154B Hexahedral sesame seed cake |
| 02/28/2013 | WO2013028617A2 A method and formulation for producing extruded snack food products and products obtained therefrom |
| 02/28/2013 | WO2012127215A3 Gluten- free composition for bakery |
| 02/28/2013 | US20130055460 Plants and seeds of common wheat cultivar yu908-017 |
| 02/28/2013 | US20130055459 Plants and seeds of common wheat cultivar sj909-371 |
| 02/28/2013 | US20130055458 Plants and seeds of common wheat cultivar law08-860w |
| 02/28/2013 | US20130052323 Low Fat Bakery Product |
| 02/28/2013 | CA2843508A1 A method and formulation for producing extruded snack food products and products obtained therefrom |
| 02/27/2013 | EP2561761A1 Method for manufacturing crackers from thin armenian lavash bread (embodiments) |
| 02/27/2013 | CN202750618U Convenient type pie |
| 02/27/2013 | CN102940620A Dietary and pharmaceutical compositions containing tricyclic diterpenes and their derivates and their uses |
| 02/27/2013 | CN102940017A Biscuit |
| 02/27/2013 | CN102940016A Method for making biscuit |
| 02/27/2013 | CN102940015A Dragon fruit egg tart and manufacturing method thereof |
| 02/27/2013 | CN102940014A Production method of health care moon cake containing purple potato and oat and stuffing |
| 02/27/2013 | CN102940013A Preparation method for biscuit containing olive extractive |
| 02/27/2013 | CN102940012A Preparation method of biscuit containing pawpaw extract |
| 02/27/2013 | CN102940011A Biscuit containing olive extractive |
| 02/27/2013 | CN102940010A Tartary buckwheat crisp cake and preparation method thereof |
| 02/27/2013 | CN102940009A Milk and oatmeal biscuits |
| 02/27/2013 | CN102940008A Method for manufacturing pancake capable of adjusting blood pressure |
| 02/27/2013 | CN102940007A Preparation method of bread containing pawpaw extract |
| 02/27/2013 | CN102940006A Bread containing pawpaw extract |
| 02/27/2013 | CN102940005A Preparation method of bread containing olive extract |
| 02/27/2013 | CN102940004A Bread containing olive extract |
| 02/27/2013 | CN102940003A Aluminum-free fried bread stick and manufacturing method thereof |
| 02/27/2013 | CN102405952B Method for processing sandwich cakes |
| 02/27/2013 | CN102379324B Heart-nourishing biscuit and preparation method thereof |
| 02/27/2013 | CN102187886B Bread rich in soybean cellulose and preparation method thereof |
| 02/27/2013 | CN102177948B Castanopsis chinensis hance cookies and making method thereof |
| 02/27/2013 | CN101321473B 低热量脂肪替代物 Low-calorie fat substitute |
| 02/27/2013 | CN101115401B Bakery and pasta products comprising acidified chitosan |
| 02/26/2013 | US8383176 Han-burger and making method thereof |
| 02/26/2013 | DE202008018348U1 Snack Snack |
| 02/21/2013 | US20130045317 Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom |
| 02/21/2013 | US20130045304 Bran modification |
| 02/20/2013 | CN102934810A Application of chlorella in foods |
| 02/20/2013 | CN102934674A Biscuit with low glycemic index and preparation method thereof |
| 02/20/2013 | CN102934673A Cake |
| 02/20/2013 | CN102934672A Processing method of cake |
| 02/20/2013 | CN102934671A Health-care bread with function of preventing hyperlipidemia |
| 02/20/2013 | CN102934670A Biscuit containing papaya extracts |
| 02/20/2013 | CN102934669A Tartary buckwheat moon cake and preparation method thereof |
| 02/20/2013 | CN102934668A Method for processing rice cakes |
| 02/20/2013 | CN102934667A Aloe biscuit and processing process thereof |
| 02/20/2013 | CN102934666A Coconut biscuit and preparing process thereof |
| 02/20/2013 | CN102934665A Chocolate biscuit and processing process thereof |
| 02/20/2013 | CN102934664A Milk egg biscuit and processing process thereof |
| 02/20/2013 | CN102934663A High-calcium black sesame biscuit |
| 02/20/2013 | CN102934662A Pineapple biscuit |
| 02/20/2013 | CN102934661A 花生饼干 Peanut crackers |
| 02/20/2013 | CN102934660A Black tea biscuit and processing technique thereof |
| 02/20/2013 | CN102934659A Ice-cool fresh fruit biscuit and processing technology thereof |
| 02/20/2013 | CN102934658A Sweet orange biscuit and preparation process thereof |
| 02/20/2013 | CN102934657A Longan sesame biscuit |
| 02/20/2013 | CN102934656A High-calcium walnut biscuit |
| 02/20/2013 | CN102934655A Xylitol biscuit |
| 02/20/2013 | CN102934654A 酥性饼干 Cookie |
| 02/20/2013 | CN102934653A Red-date lotus-seed biscuit |
| 02/20/2013 | CN102934652A 阿胶核桃饼干 Gelatin walnut cookies |
| 02/20/2013 | CN102934651A Seaweed biscuit and processing method |
| 02/20/2013 | CN102934650A 百合莲子饼干 Lily lotus seed biscuits |
| 02/20/2013 | CN102934649A Lotus seed and longan biscuit |
| 02/20/2013 | CN102934648A Production method for bread |
| 02/20/2013 | CN102934647A Method for making a stable stacked snack food configuration |
| 02/20/2013 | CN102475102B Fig moon cake and preparation method thereof |
| 02/14/2013 | US20130040034 Low-fat cake and method of making the same |
| 02/14/2013 | US20130040016 Allergen-free compositions |
| 02/13/2013 | EP2556750A1 Fast ready to bake deep-frozen micro-size cornetto |
| 02/13/2013 | CN202722377U Sweet pastry |