Patents for A21D 13 - Finished or partly finished bakery products (13,430)
07/2012
07/18/2012CN102578184A Fruit-flavored bread and its preparation method
07/18/2012CN102578183A Bread for enhancing memory and relieving brainfag
07/18/2012CN102578182A Preparation method of walnut cakes made of jujube and bean paste
07/18/2012CN102028007B Method and device for making round bar food coated with multiple stuffed wrappers outside and subject to crosswise block cutting and rolling
07/18/2012CN101773155B Moon cake
07/18/2012CN101653450B Improved dietary fiber containing materials comprising low molecular weight glucan
07/17/2012US8221814 Process for the separation of gluten and starch and products prepared from said process
07/17/2012US8221810 High fiber shelf stable toaster pastries and methods of preparation
07/12/2012US20120177798 Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
07/12/2012US20120177792 Method of making fries from crepes
07/12/2012US20120177780 Method for improving bread-making properties of rice flour bread dough
07/11/2012EP1492418B1 Rice-based snack chip and method of making same
07/11/2012CN202311042U 全自动蛋糕机 Automatic cake machine
07/11/2012CN202311041U 一种托盘式曲奇机 One kind of cookie tray machine
07/11/2012CN202311040U 自动烙饼机 Automatic pancake machine
07/11/2012CN102559640A Separation technology of chickpea alpha-amylase and application thereof
07/11/2012CN102551032A Method for preparing bread seasoning
07/11/2012CN102550916A Food for treating diabetic nephropathy (DN)
07/11/2012CN102550634A Egg roll containing resistant starch and making method of egg roll
07/11/2012CN102550633A Wrapper for sesame balls, sesame balls, and method for making sesame balls
07/11/2012CN102550632A Trial pill
07/11/2012CN102550631A Making of edible cup
07/11/2012CN102550630A Yoghurt cup
07/11/2012CN102550629A Production process of soybean crisp crust
07/11/2012CN102550628A Biscuit without adding grease and preparation method
07/11/2012CN102550627A Preparation method of buttered crispy fried dough twists
07/11/2012CN102550626A Baked steamed bun with honeysuckle flowers
07/11/2012CN102550625A Sweet pastry not easy to fatten people
07/11/2012CN102550624A Method for producing low-sugar nutrient biter biscuits
07/11/2012CN102550623A Blueberry moon cake and processing method thereof
07/11/2012CN102550622A Preparation method of mulberry leaf powder bread
07/11/2012CN102550621A Oat nut strip and processing technology thereof
07/11/2012CN102550620A Method for making peanut cake
07/11/2012CN102132716B Special biscuit for patient with diabetes and preparation method thereof
07/11/2012CN101961040B Preparation method of vinegar pickled beans and vinegar pickled beans prepared by using method
07/11/2012CN101779690B Cereal nutrient biscuit and preparation method thereof
07/10/2012CA2576209C Low and no trans fat confections
07/05/2012WO2012091581A2 Pastry, especially wafers and a method for producing pastries, especially the wafers
07/05/2012WO2012089676A1 Filling composition comprising an encapsulated oil
07/05/2012DE102009054008B4 Verfahren zur Herstellung von Gebäck A process for the production of baked
07/04/2012EP2470028A2 Omega-3 fatty acid enriched shortenings and nut butters
07/04/2012EP2470026A1 Ready-to-eat farinaceous product and a method for the preparation thereof
07/04/2012CN202286068U 仿手搓四股铰麻花机 Imitation hand rub four shares hinge twist machine
07/04/2012CN202286067U 用于棒饼生产线的下料机 Cake production line for rod cutting machine
07/04/2012CN202286066U 礼品月饼 Moon cake gift
07/04/2012CN202286065U 年轮蛋糕 Baumkuchen
07/04/2012CN202286064U 一种夹心饼干 One kind of sandwich crackers
07/04/2012CN102548422A Omega-3 fatty acid enriched shortenings and nut butters
07/04/2012CN102525289A Frying and baking machine and method for making moon cakes by utilizing frying and baking machine
07/04/2012CN102524846A Production process of ginkgo nut powder and flour food of ginkgo nut powder
07/04/2012CN102524793A Industrial production method for extracting barley essence powder from barley malt
07/04/2012CN102524660A Premixed flour for Chinese doughnut and preparation method for Chinese doughnut
07/04/2012CN102524423A Oil composition and method for preparing same
07/04/2012CN102524344A Fully automatic pancake cooking machine
07/04/2012CN102524343A Method for making celery cakes
07/04/2012CN102524342A Method for preparing celery biscuits
07/04/2012CN102524341A Mung bean cookie maker
07/04/2012CN102524340A Storable cake and making method thereof
07/04/2012CN102524339A Cake containing yeast glucan and lychee and preparation method
07/04/2012CN102524338A Yeast glucan pineapple cake and preparation method thereof
07/04/2012CN102524337A Method for preparing selenium-rich green tea western cake
07/04/2012CN102524336A Highland barley ship biscuit and method for making same
07/04/2012CN102524335A Method of making hollow cake
07/04/2012CN102524334A Method for preparing fried wheaten food
07/04/2012CN102524333A Method for making sweet crispy fried dough twists with sesame oil
07/04/2012CN102524332A Fat-reducing ship biscuit and preparation method thereof
07/04/2012CN102524331A Potato ham sausage and making method thereof
07/04/2012CN102524330A Quick frozen egg tart and processing method thereof
07/04/2012CN102524329A Application of malt extract in mooncakes
07/04/2012CN102524328A Crisp hemp flowers with milk flavor
07/04/2012CN102524327A Purple potato crisp and production method thereof
07/04/2012CN102524326A Method for preparing celery bread
07/04/2012CN101669639B Couchgrass root healthcare pastry
07/04/2012CN101331947B Cookies formula with catharsis effect and preparation method thereof
06/2012
06/28/2012WO2012084506A1 Edible receptacles for frozen confections
06/28/2012WO2012084505A1 Edible receptacles for frozen confections
06/28/2012US20120164297 Reduced digestible carbohydrate food having reduced blood glucose response
06/28/2012US20120164272 Baking enzyme composition as ssl replacer
06/28/2012US20120164271 Auxillary enzyme for yeast, enzyme dough, brewing dough and bread, bun, steamed roll, bagel, method for brewing xiao ban enzyme
06/28/2012DE102010064113A1 Baking device, useful for baking pastries, comprises kneading unit containing kneading trough, kneading paddle and drive unit, supply unit for supplying biscuit dough, portioning unit, a baking unit, and controllable heating elements
06/27/2012EP2468103A1 Steamed cake donut
06/27/2012EP2467025A2 Method for producing a pizza dough base
06/27/2012CN102511908A Rounding forming machine for deep-fried glutinous rice balls with sesame
06/27/2012CN102511535A Production process for family laver puff pastry
06/27/2012CN102511534A Process for making agar biscuits
06/27/2012CN102511533A Rice cone mainly made of coix seeds, black rice kernels and polished glutinous rice, and method of making rice cone
06/27/2012CN102511532A Waxy wheat flour baked food with rich vegetable cellulose and making method of waxy wheat flour baked food with rich vegetable cellulose
06/27/2012CN102511531A Waffle with capacity of relieving diabetic symptoms and preparation method thereof
06/27/2012CN102511530A Preparation process for green bamboo shoot dietary fiber bread
06/27/2012CN102511529A Production process of black tea powder bread
06/27/2012CN102511528A Automatic coating machine for deep-fried glutinous sesamed rice balls
06/27/2012CN102511527A Method of making non-alum deep-fried dough sticks
06/27/2012CN102511526A French leavened bread with rich dietary fibers and production method of French leavened bread
06/27/2012CN102511525A Spinach-flavored bread and preparation method thereof
06/27/2012CN102511524A Bitter gourd flavored bread and making method thereof
06/27/2012CN102511523A Frozen waxy wheat dough and production method thereof
06/27/2012CN102511520A Method of producing antifreeze fermented frozen waxy wheat dough containing recombinant lipase and pentosanase
06/27/2012CN102007953B Soybean dietary fiber bread and preparation method thereof
06/27/2012CN101779689B Soda biscuit and production method thereof
06/27/2012CN101664186B Field thistle health care pastry
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