| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/07/2011 | US20110081472 Method of preparing a food product |
| 04/07/2011 | US20110081461 Waffle chips |
| 04/07/2011 | US20110081446 Aerated baked products |
| 04/07/2011 | DE202011001156U1 Knusperwaffel aus Erbsenmehl - ohne Gluten und Laktose Knusperwaffel from pea flour - without gluten and lactose |
| 04/07/2011 | CA2773793A1 Omega-3 fatty acid enriched shortenings and nut butters |
| 04/06/2011 | EP2305047A1 Processed food and method of producing the same |
| 04/06/2011 | EP2303028A2 Method for the production of a snack, and a snack |
| 04/06/2011 | CN201781901U Bread machine |
| 04/06/2011 | CN201781900U Assistant device for baking sandwiches |
| 04/06/2011 | CN102006779A Low fat water-in-oil emulsion |
| 04/06/2011 | CN101999588A Novel slow release yeast powder and processed goods using the yeast powder |
| 04/06/2011 | CN101999561A Method and apparatus for making aerated food product and product obtainable thereby |
| 04/06/2011 | CN101999432A Formula and making process of short cake |
| 04/06/2011 | CN101999431A Method for making microwavable high-moisture cake and cake made by same |
| 04/06/2011 | CN101999430A Biscuit with blood sugar reducing and blood fat reducing functions |
| 04/06/2011 | CN101999429A Apparatus and method for manufacturing bread |
| 04/06/2011 | CN101999428A Preparation method of expanded granules acting as hangers on crisp coating of ice lolly |
| 04/06/2011 | CN101999427A Nutrition-intensified bread |
| 04/06/2011 | CN101999426A Nutrient biscuit for pregnant women |
| 04/06/2011 | CN101473865B Freezing fermented deep-fried twisted dough sticks and method for producing the same |
| 04/06/2011 | CN101449689B Mulberry leaf nutrient biscuit and production method thereof |
| 04/06/2011 | CN101375694B Method for producing freezing snacks made from wheat or rice flour and enzyme preparation composition for producing freezing snacks made from wheat or rice flour |
| 04/05/2011 | CA2715836A1 Perforated fillo dough product and method |
| 04/05/2011 | CA2583552C Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| 04/05/2011 | CA2571013C Dehydrated edible beans in a tortilla |
| 03/31/2011 | US20110076357 Single-stage baked goods production |
| 03/30/2011 | EP2299832A2 Bread composition with improved bread volume |
| 03/30/2011 | CN101991163A Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract |
| 03/30/2011 | CN101991151A Fast food as well as manufacture method and equipment |
| 03/30/2011 | CN101991039A Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| 03/30/2011 | CN101990927A Maltose pomelo peel crisp and making method thereof |
| 03/30/2011 | CN101990926A Production of extruded cheese crackers and snacks |
| 03/30/2011 | CN101990925A Making method of walnut biscuits |
| 03/30/2011 | CN101990924A Method for making roll cake |
| 03/30/2011 | CN101990923A Method for making dried orange peel cake |
| 03/30/2011 | CN101990922A Method for making puff |
| 03/30/2011 | CN101990921A Method for making cake |
| 03/30/2011 | CN101990920A Automatic bread maker |
| 03/30/2011 | CN101990919A Bread green compact modifying agent |
| 03/29/2011 | US7914833 Heat-stable high-amylopectin starch |
| 03/24/2011 | WO2011033994A1 Method for improving bread-making properties of rice flour bread dough |
| 03/24/2011 | WO2011033807A1 Material for improving properties of foods and drinks |
| 03/24/2011 | DE202011001791U1 Drucköffner, verdeckt an essbaren Hohlkörpern Pressure opener, covered in edible hollow bodies |
| 03/23/2011 | EP2298079A1 Non-mushy tarte flambée |
| 03/23/2011 | EP2296484A1 Method and composition for replacing the yolk or the whole egg in food products |
| 03/23/2011 | CN101347139B Cream cake containing probiotics and preparing technique thereof |
| 03/17/2011 | US20110065810 Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics |
| 03/17/2011 | US20110064855 Checkerboard baking pan system and method |
| 03/16/2011 | EP2293674A1 Method and composition to improve short bite of bakery products |
| 03/16/2011 | EP2293673A1 Quick corn nixtamalization process |
| 03/16/2011 | CN201758716U Moon cake forming machine |
| 03/16/2011 | CN101984833A Mooncake coated with mixed sugar |
| 03/16/2011 | CN101984832A Baked steamed bread and manufacturing method thereof |
| 03/15/2011 | US7906167 can form a high resolution image on a hydrophobic edible substrate |
| 03/15/2011 | US7906164 Snack/convenience foods and the like having external and/or internal coating compositions |
| 03/15/2011 | CA2488487C Dough composition and method for making tortillas |
| 03/15/2011 | CA2433920C A food product which includes an air-tight case of edible material with a moist filling |
| 03/09/2011 | EP2127529B1 Confectionary containing catechins |
| 03/09/2011 | EP1429626B1 Enzymatic treatment of starchy food products for shortening the tempering step |
| 03/09/2011 | CN101513207B A cake containing Chinese herbal medicine extract and the production method thereof |
| 03/08/2011 | US7901725 Production of gluten-free food products using timothy grass |
| 03/03/2011 | WO2011025370A1 Ready-to-eat farinaceous product and a method for the preparation thereof |
| 03/03/2011 | WO2010098659A3 Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product |
| 03/03/2011 | US20110052777 Method for Making a Rolled Snack Food Product Having a Light Crispy Texture |
| 03/03/2011 | US20110052763 Use of soluble tomato solids for reducing the salt content of food products |
| 03/03/2011 | DE202010012766U1 Pizzaboden ohne Gluten und Laktose Pizza crust without gluten and lactose |
| 03/03/2011 | CA2771152A1 Ready-to-eat farinaceous product and a method for the preparation thereof |
| 03/02/2011 | EP2288263A1 Apparatus for making an edible container |
| 03/02/2011 | CN101983016A Process for producing ultra-thin biscuits with a smooth surface |
| 03/02/2011 | CN101983012A Emulsified oleaginous composition |
| 03/01/2011 | US7897191 Multi-grain chip having visible buckwheat hull inclusion of a specific particle size passing through a 60-mesh U.S. standard screen; fry dough includes corn, potato, rice, oats, tapioca, wheat, lime-treated corn, buckwheat flour, bean flour, barley flour, wheat germ; enhance product visual attributes |
| 03/01/2011 | US7897187 Base material for producing food and fodder |
| 03/01/2011 | CA2607751C Improved emulsifer systems for use in making dehydrated starch ingredients |
| 03/01/2011 | CA2369207C Low glycemic index bread |
| 02/24/2011 | WO2011021659A1 Method for producing food using immature wheat grains, and food |
| 02/24/2011 | WO2011021372A1 Food product containing starch gel |
| 02/24/2011 | WO2011020965A2 Method for producing a pizza dough base |
| 02/24/2011 | US20110045157 Food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 02/24/2011 | US20110045156 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 02/24/2011 | US20110045146 Gluten free and/or dairy free cookie dough |
| 02/24/2011 | US20110045129 Plant Extracts as Additives for Yeast Raised Baked Goods |
| 02/24/2011 | DE202010012317U1 Das Schokoladenbrot The chocolate bread |
| 02/24/2011 | CA2770850A1 Dumpling producing method and device |
| 02/23/2011 | EP1549147B1 Use of family 8 enzymes with xylanolytic activity in baking |
| 02/23/2011 | EP1361796B1 Starter preparation for producing bread and bakery products |
| 02/23/2011 | CN201750697U Bread maker with detachable platform scale |
| 02/22/2011 | US7892589 Dough compositions having a moisture barrier, and related methods |
| 02/22/2011 | US7892588 Low-fat-low-sugar soft dough biscuit and a process for preparation thereof |
| 02/22/2011 | US7891312 Thin film forming |
| 02/22/2011 | CA2508234C Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 02/17/2011 | US20110039325 Family 8 enzymes with xylanolytic activity |
| 02/17/2011 | US20110039005 Method for producing an edible stirring instrument and instrument made by means of said method |
| 02/17/2011 | US20110038984 Reduced digestible carbohydrate food having reduced blood glucose response |
| 02/16/2011 | CN101971869A Method for preparing spicy arrowhead starch chip by vacuum frying at low temperature |
| 02/16/2011 | CN101971868A Pre-mixed flour of mochi bread with prolonged shelf life, mochi bread and preparation method thereof |
| 02/10/2011 | US20110033602 Food products containing omega-3 fatty acids |
| 02/10/2011 | US20110033598 Edible Polymer Based Food System |
| 02/10/2011 | US20110033577 Filled snack product with spaced filling lines and method of making the same |
| 02/10/2011 | US20110033575 Pseudomonas saccharophila g4-amylase variants and uses thereof |
| 02/10/2011 | DE202009013228U1 Glutenfreie Nahrungsmittel Gluten-free foods |