| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 02/10/2011 | CA2768659A1 Filled snack product with spaced filling lines and method of making the same |
| 02/09/2011 | EP2281461A1 Cookie products having enhanced stability |
| 02/09/2011 | CN201736226U Numerical control point bonding machine for three dimensional artistic dried fruits and cakes |
| 02/09/2011 | CN201733774U Fruit cake with real fruit particle |
| 02/09/2011 | CN1852659B Reduced digestible carbohydrate food having reduced blood glucose response |
| 02/09/2011 | CN101965855A Crisp-baked cake |
| 02/09/2011 | CN101965854A Production method of longsnout catfish bone short cake |
| 02/09/2011 | CN101965853A Gordon euryale seed biscuit and preparation method thereof |
| 02/09/2011 | CN101965852A Brown rice bread and making method thereof |
| 02/09/2011 | CN101411422B Tomato and peach pieces |
| 02/09/2011 | CN101160057B Process of making puff pastry |
| 02/09/2011 | CN101022734B Method for producing a gluten-based baked product |
| 02/08/2011 | CA2345815C Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
| 02/02/2011 | EP2279673A1 Compositions for lowering serum cholesterol |
| 02/02/2011 | EP2278886A2 Method for developing a dairy protein cake |
| 02/02/2011 | EP1976394B1 Continuous production process of corn flour and whole-corn flour for corn-based foods, using a low-moisture precooking |
| 02/02/2011 | EP1968387B1 Continuous production process of masa flour and whole-corn flour for grain-based foods, comprising a precooking step |
| 02/02/2011 | CN101961040A Preparation method of vinegar pickled beans and vinegar pickled beans prepared by using method |
| 02/02/2011 | CN101961039A Flavored series food |
| 02/02/2011 | CN101961038A Method and device used for reducing oil content of fried food |
| 02/02/2011 | CN101961037A Method for processing soft bread |
| 02/02/2011 | CN101385477B Ice cream cone containing nut granules and preparation method thereof |
| 02/02/2011 | CN101347140B Highland barley biscuit and method for producing the same |
| 02/01/2011 | US7878142 Device to coat food products such as potato crisps |
| 02/01/2011 | CA2491804C Square bottom taco shell |
| 02/01/2011 | CA2415621C Injera manufacturing system |
| 02/01/2011 | CA2404239C Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 01/27/2011 | US20110020492 System and method for preparing naan bread |
| 01/26/2011 | EP2276348A1 Low fat water-in-oil emulsion |
| 01/26/2011 | CN1706291B Limiting bag |
| 01/26/2011 | CN101959422A Composition containing full fat soy flour, and egg-substitute composition |
| 01/26/2011 | CN101953391A Rice bread |
| 01/26/2011 | CN101953390A Cactus health-care bread |
| 01/26/2011 | CN101953389A Weight-losing functional biscuit and making method thereof |
| 01/26/2011 | CN101496532B Method for making opened red date health-care steamed bread |
| 01/26/2011 | CN101473864B Method for improving crisp property of freezing fermented deep-fried twisted dough sticks using transglutaminase |
| 01/26/2011 | CN101238824B Hand grasping pie and manufacturing method thereof |
| 01/20/2011 | WO2011007404A1 METHOD FOR IMPROVEMENT OF FOODS UTILIZING β-AMYLASE |
| 01/20/2011 | WO2011006949A1 Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions |
| 01/20/2011 | WO2010103483A3 Method for the preparation of ice cream |
| 01/20/2011 | US20110014346 Edible dessert products |
| 01/20/2011 | US20110014321 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 01/20/2011 | US20110014320 Fried snack food product |
| 01/20/2011 | CA2764647A1 Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions |
| 01/19/2011 | CN201709296U Novel double-press-roller structure of gentiana machine |
| 01/19/2011 | CN201709295U Bread maker with fruit box |
| 01/19/2011 | CN1849072B Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/19/2011 | CN101951787A Laminated baked snack bar |
| 01/19/2011 | CN101946817A Liquorice-ophiopogon root moon cake |
| 01/19/2011 | CN101946816A Micron Chinese angelica and Astragalus mongholicus biscuit capable of replenishing qi and supplementing blood, and manufacture method thereof |
| 01/19/2011 | CN101371669B Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
| 01/18/2011 | US7871652 Applying color image to non-planar comestible (such as chocolate) by applying disproportionate color image onto substantially planar carrier and deforming the carrier to form non-planar relief mold of three-dimensional image |
| 01/18/2011 | CA2650928C System and method for preparing naan bread |
| 01/18/2011 | CA2441317C Method of extruding bread dough and products thereof |
| 01/18/2011 | CA2403165C Coated biscuit |
| 01/13/2011 | WO2011005241A1 Method for making rusks from thin armenian bread |
| 01/13/2011 | WO2011003707A1 Food products with improved taste |
| 01/13/2011 | US20110010807 Starch branching enzyme |
| 01/13/2011 | US20110008502 Processed food composition containing dextrin |
| 01/13/2011 | US20110008494 Production of baked snack chips with irregular shape having notched edges |
| 01/13/2011 | US20110008493 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | US20110008491 Dough composition |
| 01/12/2011 | EP1928251B1 Batch bread slice, batch bread, method for making same and bread pan used therefor |
| 01/12/2011 | CN101945587A Low-protein food and manufacturing method for same |
| 01/12/2011 | CN101940231A Method and equipment for processing deep-fried dough sticks |
| 01/11/2011 | US7867536 Method for producing an edible sausage-like food product |
| 01/11/2011 | US7867530 Composition |
| 01/06/2011 | WO2011002802A2 Omega-3 fatty acid enriched baked foods and bar compositions |
| 01/06/2011 | WO2011000524A1 A particulate flavor delivery system, a method of making it and use thereof |
| 01/06/2011 | CA2767082A1 A particulate flavour delivery system, a method of making it and use thereof |
| 01/06/2011 | CA2760990A1 Omega-3 fatty acid enriched baked foods and bar compositions |
| 01/05/2011 | EP2269464A1 Gluten-free bakery products |
| 01/05/2011 | DE202010012520U1 Löffelbiskuit klein zerbrösselt Ladyfingers zerbrösselt small |
| 01/05/2011 | DE202010011961U1 Backwaren-Einlage und deren Verpackung Pastry deposit and its packaging |
| 01/05/2011 | CN201695279U Festival cake equal dividing packing paper |
| 01/05/2011 | CN201691035U Moon cake mold |
| 01/05/2011 | CN201690965U Energy saving bread maker |
| 01/05/2011 | CN201690964U Hotdog bun and cake containing balls |
| 01/05/2011 | CN101935355A Preparation method of high-content resistant starch |
| 01/05/2011 | CN101933768A Bread machine capable of manufacturing baguette and manufacturing method of baguette |
| 01/05/2011 | CN101933634A Fish scale processing method |
| 01/05/2011 | CN101933530A Process for making bread |
| 01/04/2011 | CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 12/29/2010 | EP2266407A1 Multi-Layer crust bread |
| 12/29/2010 | EP2266406A1 Aerated baked products |
| 12/29/2010 | EP2266404A1 Baked products |
| 12/29/2010 | EP2157865B1 Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof |
| 12/29/2010 | CN101932246A Mix for bakery food |
| 12/29/2010 | CN101926374A Roselle packet |
| 12/28/2010 | US7858139 Emulgating agent from cereal grains |
| 12/28/2010 | US7857936 Method for manufacturing cake decorating accessory and the decorating accessory |
| 12/22/2010 | EP2263475A1 Low-protein food and manufacturing method for same |
| 12/22/2010 | EP2262380A1 Process for producing ultra-thin biscuits with a smooth surface. |
| 12/22/2010 | CN101919431A High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof |
| 12/22/2010 | CN101919430A Preparation method of banana moon cake |
| 12/22/2010 | CN101919429A Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof |
| 12/22/2010 | CN101919428A Air-filled roasting product |
| 12/22/2010 | CN101919427A Skin pierced and embedded food modeling matter spliced moon cake and forming method thereof |
| 12/22/2010 | CN101919426A Bean dreg fiber cake and production method thereof |