Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
06/2012
06/27/2012CN101156680B Food composition of nourishing blood anti-senescence and method for producing same
06/26/2012US8206765 Preparation of individually coated edible core products
06/21/2012WO2012081351A1 Water-in-oil type emulsified fat composition to be rolled in
06/21/2012WO2012080316A2 Kit for preparing a snack
06/21/2012DE202012004184U1 Pizza Pizza
06/21/2012CA2821298A1 Kit for preparing a snack
06/20/2012CN202276772U 一种面包机 One kind of toaster
06/20/2012CN1994095B Crispy fried stuffed bun, preparation method and pan dedicated therefor
06/20/2012CN102499274A Microwave cake powder composition and method for making cake by same
06/20/2012CN102302043B Processing method for rice bread
06/14/2012WO2012077038A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
06/14/2012WO2012076058A1 Filling composition comprising hydrolyzed whole grain
06/14/2012WO2012076056A1 Food product comprising hydrolyzed whole grain
06/14/2012WO2012076055A1 Food products comprising hydrolyzed whole grain
06/14/2012WO2012076051A1 Food products comprising hydrolyzed whole grain
06/14/2012WO2012075999A1 Food extrudate
06/14/2012US20120151635 Methods of affecting nitrogen assimilation in plants
06/14/2012US20120148720 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
06/14/2012CA2820178A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
06/14/2012CA2818243A1 Filling composition comprising hydrolyzed whole grain
06/13/2012EP2461703A2 Filled snack product with spaced filling lines and method of making the same
06/13/2012CN202270495U 一种拌料装置 One kind of spices device
06/13/2012CN202269335U 全自动面包机 Automatic Bread Maker
06/13/2012CN102488223A Matsutake-containing meat stuffing, production method and application method thereof
06/13/2012CN102487984A Method for making stuffed small fried dough twist
06/13/2012CN102487983A Method for making stomach-nourishing biscuit crusty pancake
06/13/2012CN102487982A Five-grain moon cake and preparation method thereof
06/13/2012CN102487981A Gynostemma pentaphylla health-care lotus seed paste
06/13/2012CN102487980A Gynostemma pentaphylla micro-powder lotus seed paste
06/13/2012CN102487979A Rhodiola rosea micro-powder lotus seed paste
06/13/2012CN102487978A Low-bitter bitter gourd lotus seed paste
06/13/2012CN102487977A Pure bitter gourd lotus seed paste
06/13/2012CN102487976A Nori health-care lotus paste
06/13/2012CN102487975A Kelp health care lotus seed paste
06/13/2012CN102487974A Kelp micro powder lotus seed paste
06/13/2012CN102487973A Instant pancake
06/13/2012CN102487972A Method for producing sourdough bread by utilizing lactobacillus plantarum fermented dough
06/13/2012CN102487971A Super soft bread and processing method thereof
06/13/2012CN101647483B Dietary fiber biscuit and preparation method thereof
06/07/2012US20120141632 Pretzel-bagel and method of manufacturing thereof
06/06/2012EP2180792B1 Steamed cake donut
06/06/2012CN202262870U 一种面包机 One kind of toaster
06/06/2012CN202262869U 一种面包机 One kind of toaster
06/06/2012CN102487601A Process for making a shaped snack chip
06/06/2012CN102485005A Apple cake
06/06/2012CN102485004A Sugar-free cake
06/06/2012CN102485003A Vegetable pancake
06/06/2012CN102007955B Flower cake stuffing and preparation process thereof
06/05/2012US8192784 Fruit and vegetable snacks
06/05/2012US8192781 Fat composition for bakery product and bakery product
06/05/2012US8192772 Use of family 8 enzymes with xylanolytic activity in baking
05/2012
05/31/2012US20120135128 Process for the production of refined whole wheat flour with low coloration
05/31/2012US20120135107 Method for preparing a leavened, mechanically developed bread dough
05/30/2012CN202232742U Encrusting and forming integrated machine
05/30/2012CN202232741U Automatic moon cake production unit
05/30/2012CN202232718U Full automatic biscuit producing line
05/30/2012CN102481002A 微粒调味剂递送系统、其制备方法及其应用 Particulate flavoring agent delivery system, their preparation and their use
05/30/2012CN102480974A Ready-to-eat farinaceous product and a method for the preparation thereof
05/30/2012CN102480973A Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
05/30/2012CN102475102A 一种无花果月饼及其制备方法 One kind of moon cake and preparation method figs
05/30/2012CN102475101A 香蕉泥蛋糕的制作方法 Production methods banana cake
05/30/2012CN102475100A 沙窝萝卜酥 Shawo turnip cakes
05/30/2012CN102475099A 牛肉饼的制作方法 Production methods beef patties
05/30/2012CN102475098A 五行纸饼及其制作方法 Five paper cake and its production method
05/30/2012CN102475097A 一种银杏无糖蛋糕 Ginkgo sugar-free cakes
05/30/2012CN102047923B Chiffon cake pre-blend flour requiring no egg separation, chiffon cake adopting pre-blend flour, and preparation method of chiffon cake
05/30/2012CN101836665B Cake and making method thereof
05/30/2012CN101785493B Making method for mooncake
05/30/2012CN101669534B Formula of donut, preparation process thereof and donut
05/30/2012CN101637196B Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof
05/30/2012CN101449828B Black nutrient cookies and production method thereof
05/30/2012CN101032335B Compound health product for reducing blood sugar
05/29/2012US8187648 Packaged, developed dough production in low pressure package, and related methods
05/29/2012CA2736184C Method and apparatus for cutting dough products having holes from a dough sheet
05/24/2012US20120129695 Method of producing plant biostimulant
05/24/2012US20120128853 Method of producing baker's yeast
05/24/2012US20120128851 Novel microalgal food compositions
05/24/2012US20120128828 Novel process for enzymatic acrylamide reduction in food products
05/24/2012US20120128819 Method of Improving Pre-Baked Dough Products
05/23/2012EP2454942A1 Method for improvement of foods utilizing -amylase
05/23/2012EP2453753A1 Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
05/23/2012CN202222344U Egg tart production line
05/23/2012CN202222342U Wafer biscuit coating machine
05/23/2012CN202222334U Dry light refreshment maker
05/23/2012CN102469825A 富含ω-3脂肪酸的烘焙食品和棒组合物 Rich in ω-3 fatty acids, baked goods and stick composition
05/23/2012CN102469798A Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
05/23/2012CN102461664A 双蛋白全豆蔬果鱼牛粉汁营养奶食品 Fruits and vegetables, fish, whole bean double protein bovine milk powder juice nutritional food
05/23/2012CN102461637A Tomato biscuits for infants and preparation method thereof
05/23/2012CN102461636A Chinese wolfberry yam biscuits and preparation method thereof
05/23/2012CN102461635A Coix seed red bean biscuits and preparation method thereof
05/23/2012CN102461634A High-fiber green tea biscuits and preparation method thereof
05/23/2012CN102461633A Spinacia oleracea iron supplement cookies and preparation method thereof
05/23/2012CN102461632A Apium graveolens cookies and preparation method thereof
05/23/2012CN102461631A Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof
05/23/2012CN102461630A Chinese wolfberry pseudo-ginseng eyesight-improving biscuits and preparation method thereof
05/23/2012CN102461629A Pawpaw biscuits and preparation method thereof
05/23/2012CN102461628A Banana cookies and preparation method thereof
05/23/2012CN102461627A Motherwort brown sugar blood-nourishing biscuits and preparation method thereof
05/23/2012CN102461626A Wholewheat sesame honey biscuits and preparation method thereof
05/23/2012CN102461625A Osmanthus fragrans-bean dreg crude fibre cookies and preparation method thereof
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