A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2011
11/23/2011	CN202043573U Cake processing device
11/23/2011	CN102246844A Organic egg yolk cake and processing method thereof
11/23/2011	CN102246843A Cake with nut and caramel and preparation method thereof
11/23/2011	CN102246842A Green tea mousse dessert and preparation method thereof
11/23/2011	CN101001534B Emulgating agent from cereal grains
11/17/2011	WO2011143520A1 Shortening compositions and methods of making and using the same
11/17/2011	WO2011142439A1 Method for improving the quality of bread, etc.
11/17/2011	WO2011141951A1 Food that is easy to chew and swallow, and process for production of the food
11/17/2011	WO2011049417A3 Gluten additives for rice bakery and preparation method thereof
11/17/2011	US20110281010 Gluten-free bread, milk free, egg free, sugar free bread by Clarissa
11/17/2011	US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker
11/17/2011	US20110280991 Food material from rice as raw material, processed food using same and method for production thereof
11/16/2011	EP2386206A1 Bakeable and shelf stable filling
11/16/2011	EP2385770A1 Coating for iced or glazed frozen food products
11/16/2011	EP2385768A1 Bake-stable food filling and methods related thereto
11/16/2011	CN202035422U Milk & vegetable biscuit
11/16/2011	CN102245037A A composition and a method thereof
11/16/2011	CN102240009A Food stuffing and its production method
11/16/2011	CN102239898A Method for preparing aluminum-free deep-fried dough sticks
11/16/2011	CN102239897A Moon cake with ficus carica and mulberry and preparation method thereof
11/16/2011	CN102239896A Stably-stored stuffing capable of being baked
11/16/2011	CN101720803B Manufacturing method of egg mixing cake
11/16/2011	CA2739749A1 Bakeable and shelf stable filling
11/15/2011	US8057834 Portable cinnamon roll and method for making
11/15/2011	US8057833 Whole grain products made with whole grain durum wheat
11/15/2011	CA2474899C Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
11/10/2011	WO2011139906A2 Gluten-free vegan emulsification and texturization process
11/10/2011	WO2011138303A1 Compositions rich in arabinoxylan oligosaccharides
11/10/2011	US20110274810 Easy-to-chew/swallow foods, and food making method
11/10/2011	US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy
11/10/2011	US20110274741 Ingestible compositions and processes of preparation
11/09/2011	EP2384631A1 Biscuit
11/09/2011	EP2384630A1 Soft cake with simulated unbaked heart
11/09/2011	EP0917588B2 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/09/2011	CN202026737U Teething biscuit
11/09/2011	CN102232551A Method for making instant gynura bicolor foods
11/09/2011	CN102232404A Freeze-drying deep-fried dough sticks and production process thereof
11/09/2011	CN102232403A Yam food and processing method thereof
11/09/2011	CN102232402A Corn pizza and preparation method thereof
11/09/2011	CN102232399A Quality improver for flour and minor cereal flour and using method thereof
11/09/2011	CN102232396A Dough extruders
11/03/2011	WO2011136885A2 Texture and flavor enhancer and use in food preparation
11/03/2011	WO2011136360A1 Baked food produced from astaxanthin-containing dough
11/03/2011	WO2011135072A1 Soft cake with simulated unbaked heart
11/03/2011	WO2011068902A3 Sandwich and method for forming
11/03/2011	US20110268840 Production of Bagels
11/03/2011	US20110268839 Bread dough and bread product with reduced oil absorption, and production process thereof
11/03/2011	US20110268836 Food compositions
11/02/2011	EP2382866A1 Process for the production of biscuits having improved organoleptic properties
11/02/2011	EP2053922B1 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
11/02/2011	CN102228070A Health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging and preparation method thereof
11/02/2011	CN102228069A Baking stick for weight-reducing fast food and preparation method thereof
11/02/2011	CN102228068A Health-care konjac green onion pancake and preparation method thereof
11/02/2011	CN102228067A Spring pancake and preparation method thereof
11/02/2011	CN102228066A Bread with low glycemic index (GI) and making method thereof
11/02/2011	CN102228065A Fried leek dumplings and preparation method thereof
11/01/2011	US8048464 Molded expanded pellet product and method of making
11/01/2011	US8048459 Provides partial moisture barrier on the surface of the toaster pastry
10/2011
10/29/2011	CA2720711A1 Production of bagels
10/27/2011	WO2011133124A1 Method for manufacturing crackers from thin armenian lavash bread (embodiments)
10/27/2011	WO2011066436A3 Gluten quality wheat varieties and methods of use
10/27/2011	WO2011052970A3 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
10/27/2011	US20110262612 Rosehip powder having small particle size
10/27/2011	US20110262591 Lipases with high specificity towards short chain fatty acids and uses thereof
10/26/2011	CN102224836A Production of coarse cereals Guokui food
10/26/2011	CN102224835A Corn bread flour
10/26/2011	CN101422182B Staple bread making method and staple bread made by the method
10/25/2011	US8043643 Coated cereal pieces
10/25/2011	US8043640 Process for producing a doughnut, and doughnut produced thereby
10/25/2011	CA2661061C Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
10/21/2011	CA2737569A1 Dough extruders and methods
10/20/2011	WO2011129888A2 Device and method for making food items
10/20/2011	WO2011128160A1 Edible ink
10/20/2011	US20110257272 Mixed crystals, method for the production thereof and use thereof in the production of baked goods
10/20/2011	US20110256293 Method for Making Legume-Based Dough and Nutritional Products Therefrom
10/20/2011	US20110256292 Device and method for making food items
10/20/2011	US20110256280 Stuffed-rim pasta/pizza maker
10/20/2011	US20110256278 Whole oat microwavable baked items
10/20/2011	US20110256275 Edible taco style food shell
10/20/2011	US20110256264 Foodstuff
10/20/2011	US20110256207 Whole grain flour and products including same
10/19/2011	CN102217665A Production technique of stuffed pancakes
10/18/2011	CA2671846C Snack chip containing buckwheat hulls
10/18/2011	CA2371847C Shelf-stable soft pretzel
10/13/2011	WO2011126891A2 Lipid compositions for increased fatty and creamy mouthfeel and uses thereof
10/13/2011	WO2011125451A1 White chocolate-impregnated food and method for producing same
10/12/2011	EP2373173A2 Process of microbic biotechnology for completely degrading gluten in flours
10/12/2011	CN102210338A Fishbone soda biscuits and production method thereof
10/12/2011	CN102210337A Maca and walnut biscuit and preparation method thereof
10/12/2011	CN102210336A Compressed biscuit capable of enhancing immunity and manufacturing method thereof
10/11/2011	CA2587625C Coated snack products
10/11/2011	CA2494279C Coated food product
10/06/2011	WO2011123770A1 Multi-color crackers and method for making same
10/06/2011	US20110244088 Multi-Color Crackers and Method for Making Same
10/06/2011	US20110244073 Nutriment containing arabinoxylan and oligosaccharides
10/06/2011	CA2794845A1 Multi-color crackers and method for making same
10/05/2011	EP1703807B1 Food product and process for reducing oil and fat content in cooked food
10/05/2011	DE202011000620U1 Konditorware Pastry
10/04/2011	US8029847 Trans fat replacement system and method of making a baked good with a trans fat replacement system
09/2011
09/29/2011	WO2011119013A1 Compound tortilla dough made with corn and dehydrated, powdered prickly pear cactus flour

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