Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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11/23/2011 | CN202043573U Cake processing device |
11/23/2011 | CN102246844A Organic egg yolk cake and processing method thereof |
11/23/2011 | CN102246843A Cake with nut and caramel and preparation method thereof |
11/23/2011 | CN102246842A Green tea mousse dessert and preparation method thereof |
11/23/2011 | CN101001534B Emulgating agent from cereal grains |
11/17/2011 | WO2011143520A1 Shortening compositions and methods of making and using the same |
11/17/2011 | WO2011142439A1 Method for improving the quality of bread, etc. |
11/17/2011 | WO2011141951A1 Food that is easy to chew and swallow, and process for production of the food |
11/17/2011 | WO2011049417A3 Gluten additives for rice bakery and preparation method thereof |
11/17/2011 | US20110281010 Gluten-free bread, milk free, egg free, sugar free bread by Clarissa |
11/17/2011 | US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker |
11/17/2011 | US20110280991 Food material from rice as raw material, processed food using same and method for production thereof |
11/16/2011 | EP2386206A1 Bakeable and shelf stable filling |
11/16/2011 | EP2385770A1 Coating for iced or glazed frozen food products |
11/16/2011 | EP2385768A1 Bake-stable food filling and methods related thereto |
11/16/2011 | CN202035422U Milk & vegetable biscuit |
11/16/2011 | CN102245037A A composition and a method thereof |
11/16/2011 | CN102240009A Food stuffing and its production method |
11/16/2011 | CN102239898A Method for preparing aluminum-free deep-fried dough sticks |
11/16/2011 | CN102239897A Moon cake with ficus carica and mulberry and preparation method thereof |
11/16/2011 | CN102239896A Stably-stored stuffing capable of being baked |
11/16/2011 | CN101720803B Manufacturing method of egg mixing cake |
11/16/2011 | CA2739749A1 Bakeable and shelf stable filling |
11/15/2011 | US8057834 Portable cinnamon roll and method for making |
11/15/2011 | US8057833 Whole grain products made with whole grain durum wheat |
11/15/2011 | CA2474899C Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products |
11/10/2011 | WO2011139906A2 Gluten-free vegan emulsification and texturization process |
11/10/2011 | WO2011138303A1 Compositions rich in arabinoxylan oligosaccharides |
11/10/2011 | US20110274810 Easy-to-chew/swallow foods, and food making method |
11/10/2011 | US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy |
11/10/2011 | US20110274741 Ingestible compositions and processes of preparation |
11/09/2011 | EP2384631A1 Biscuit |
11/09/2011 | EP2384630A1 Soft cake with simulated unbaked heart |
11/09/2011 | EP0917588B2 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
11/09/2011 | CN202026737U Teething biscuit |
11/09/2011 | CN102232551A Method for making instant gynura bicolor foods |
11/09/2011 | CN102232404A Freeze-drying deep-fried dough sticks and production process thereof |
11/09/2011 | CN102232403A Yam food and processing method thereof |
11/09/2011 | CN102232402A Corn pizza and preparation method thereof |
11/09/2011 | CN102232399A Quality improver for flour and minor cereal flour and using method thereof |
11/09/2011 | CN102232396A Dough extruders |
11/03/2011 | WO2011136885A2 Texture and flavor enhancer and use in food preparation |
11/03/2011 | WO2011136360A1 Baked food produced from astaxanthin-containing dough |
11/03/2011 | WO2011135072A1 Soft cake with simulated unbaked heart |
11/03/2011 | WO2011068902A3 Sandwich and method for forming |
11/03/2011 | US20110268840 Production of Bagels |
11/03/2011 | US20110268839 Bread dough and bread product with reduced oil absorption, and production process thereof |
11/03/2011 | US20110268836 Food compositions |
11/02/2011 | EP2382866A1 Process for the production of biscuits having improved organoleptic properties |
11/02/2011 | EP2053922B1 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
11/02/2011 | CN102228070A Health-care biscuit capable of resisting fatigue, reducing blood pressure and preventing aging and preparation method thereof |
11/02/2011 | CN102228069A Baking stick for weight-reducing fast food and preparation method thereof |
11/02/2011 | CN102228068A Health-care konjac green onion pancake and preparation method thereof |
11/02/2011 | CN102228067A Spring pancake and preparation method thereof |
11/02/2011 | CN102228066A Bread with low glycemic index (GI) and making method thereof |
11/02/2011 | CN102228065A Fried leek dumplings and preparation method thereof |
11/01/2011 | US8048464 Molded expanded pellet product and method of making |
11/01/2011 | US8048459 Provides partial moisture barrier on the surface of the toaster pastry |
10/29/2011 | CA2720711A1 Production of bagels |
10/27/2011 | WO2011133124A1 Method for manufacturing crackers from thin armenian lavash bread (embodiments) |
10/27/2011 | WO2011066436A3 Gluten quality wheat varieties and methods of use |
10/27/2011 | WO2011052970A3 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same |
10/27/2011 | US20110262612 Rosehip powder having small particle size |
10/27/2011 | US20110262591 Lipases with high specificity towards short chain fatty acids and uses thereof |
10/26/2011 | CN102224836A Production of coarse cereals Guokui food |
10/26/2011 | CN102224835A Corn bread flour |
10/26/2011 | CN101422182B Staple bread making method and staple bread made by the method |
10/25/2011 | US8043643 Coated cereal pieces |
10/25/2011 | US8043640 Process for producing a doughnut, and doughnut produced thereby |
10/25/2011 | CA2661061C Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
10/21/2011 | CA2737569A1 Dough extruders and methods |
10/20/2011 | WO2011129888A2 Device and method for making food items |
10/20/2011 | WO2011128160A1 Edible ink |
10/20/2011 | US20110257272 Mixed crystals, method for the production thereof and use thereof in the production of baked goods |
10/20/2011 | US20110256293 Method for Making Legume-Based Dough and Nutritional Products Therefrom |
10/20/2011 | US20110256292 Device and method for making food items |
10/20/2011 | US20110256280 Stuffed-rim pasta/pizza maker |
10/20/2011 | US20110256278 Whole oat microwavable baked items |
10/20/2011 | US20110256275 Edible taco style food shell |
10/20/2011 | US20110256264 Foodstuff |
10/20/2011 | US20110256207 Whole grain flour and products including same |
10/19/2011 | CN102217665A Production technique of stuffed pancakes |
10/18/2011 | CA2671846C Snack chip containing buckwheat hulls |
10/18/2011 | CA2371847C Shelf-stable soft pretzel |
10/13/2011 | WO2011126891A2 Lipid compositions for increased fatty and creamy mouthfeel and uses thereof |
10/13/2011 | WO2011125451A1 White chocolate-impregnated food and method for producing same |
10/12/2011 | EP2373173A2 Process of microbic biotechnology for completely degrading gluten in flours |
10/12/2011 | CN102210338A Fishbone soda biscuits and production method thereof |
10/12/2011 | CN102210337A Maca and walnut biscuit and preparation method thereof |
10/12/2011 | CN102210336A Compressed biscuit capable of enhancing immunity and manufacturing method thereof |
10/11/2011 | CA2587625C Coated snack products |
10/11/2011 | CA2494279C Coated food product |
10/06/2011 | WO2011123770A1 Multi-color crackers and method for making same |
10/06/2011 | US20110244088 Multi-Color Crackers and Method for Making Same |
10/06/2011 | US20110244073 Nutriment containing arabinoxylan and oligosaccharides |
10/06/2011 | CA2794845A1 Multi-color crackers and method for making same |
10/05/2011 | EP1703807B1 Food product and process for reducing oil and fat content in cooked food |
10/05/2011 | DE202011000620U1 Konditorware Pastry |
10/04/2011 | US8029847 Trans fat replacement system and method of making a baked good with a trans fat replacement system |
09/29/2011 | WO2011119013A1 Compound tortilla dough made with corn and dehydrated, powdered prickly pear cactus flour |