A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
06/2011
06/22/2011	CN102100246A Carrot crisp biscuit and making method thereof
06/22/2011	CN102100245A Nutritional seaweed biscuit and making method thereof
06/22/2011	CN102100244A Method for preparing honey cucumber pie
06/22/2011	CN102100243A Nutrient tomato biscuit and making method thereof
06/22/2011	CN102100242A Iodine-rich laver biscuits and preparation method thereof
06/22/2011	CN102100241A Weight-losing meal replacing biscuit and making method thereof
06/22/2011	CN102100240A Yam sugar-free sponge cake and production method thereof
06/21/2011	US7964231 Coating potatoes with food starch; heat treatment
06/16/2011	WO2010049792A8 A composition and a method thereof
06/16/2011	US20110143007 New polydextrose material
06/16/2011	US20110142994 Novel starch composition and method to produce a baked product
06/16/2011	US20110142987 Use of proline specific endoproteases to hydrolyse peptides and proteins
06/15/2011	EP2330913A1 Process for making an extruded food product
06/15/2011	CN102090440A Sucrose-free pastry for diabetics and preparation method thereof
06/15/2011	CN102090439A Oiled crust mooncake making method
06/15/2011	CN102090438A Method for preparing moon cakes
06/15/2011	CN102090437A Sweet flaky pastry making method
06/15/2011	CN102090436A Sucrose-free low-energy hemp seed moon cake and preparation method thereof
06/15/2011	CN102090435A Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof
06/15/2011	CN102090434A Repast oil-absorbing biscuit making method
06/15/2011	CN102090433A Goblet cake with chocolate wine core
06/15/2011	CN102090432A 枣汁蛋糕 Jujube juice cake
06/15/2011	CN102090431A Method for preparing mixed grain pancake with effects of cleaning blood and reducing fat
06/14/2011	CA2475720C Production of triple coextruded baked bar goods
06/14/2011	CA2336852C Novel dough compositions for the preparation of baked products
06/09/2011	WO2011068902A2 Sandwich and method for forming
06/09/2011	WO2011067733A1 A process and apparatus for producing bakery products in the form of half-shells
06/09/2011	US20110136745 Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability
06/09/2011	US20110135792 Sandwich and method for forming
06/09/2011	US20110135790 Liquid Bread Improver, The Use And The Process For Producing Thereof
06/09/2011	DE102009057371A1 Chocolate hollow body or reliefs from all figures of the bible e.g. Jonah in the whale, the Lord's supper and David against Goliath, which allows the way of the cross with its 14 stages and figures from fairy story, film and movies
06/08/2011	EP2328418A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
06/08/2011	EP2207425B1 Milk replacer
06/08/2011	CN201854631U Bread machine with two-section type bread barrel
06/08/2011	CN201854630U Multi-taste deep-fried dough stick
06/08/2011	CN102084964A Egg-liquid milk-powder steamed bread and processing method thereof
06/08/2011	CN102084892A Nutritional health care flour
06/08/2011	CN102084891A Corn flour baked cake with pickled cabbage and processing method thereof
06/08/2011	CN102084890A Method for preparing Chinese mugwort leaf health care tea bread
06/08/2011	CN102084889A Method for preparing green tea bread
06/08/2011	CN102084888A Method for preparing persimmon leaf tea bread
06/08/2011	CN102084887A Method for preparing ginkgo green tea bread
06/08/2011	CN102084886A Method for preparing mushroom tea bread
06/08/2011	CN102084885A Method for preparing ginkgo oolong tea bread
06/08/2011	CN102084884A Inula flower and ruddle bread
06/08/2011	CN102084883A Spleen and stomach-strengthening bread
06/08/2011	CN102084882A Stomach-strengthening and appetite-stimulating bread
06/08/2011	CN102084881A Qi-tonifying and stomach-nourishing bread
06/08/2011	CN102084880A Stomach-strengthening bread
06/08/2011	CN102084879A Dryness-clearing and lung-nourishing bread
06/08/2011	CN102084878A Orange peel and bamboo shaving bread
06/08/2011	CN102084877A Stomach-nourishing wrinkled gianthyssop herb bread
06/08/2011	CN102084876A Chinese angelica and six-yellow-component bread
06/08/2011	CN102084875A Medcinal evodia fruit bread
06/08/2011	CN102084874A Stomach-nourishing costusroot and amomum bread
06/08/2011	CN102084873A Center-supplementing and qi-tonifying bread
06/08/2011	CN102084872A Middle-tempering and qi-tonifying bread
06/03/2011	WO2011066436A2 Gluten quality wheat varieties and methods of use
06/03/2011	WO2011066423A2 Gluten quality wheat varieties and methods of use
06/02/2011	US20110129586 White wheat varieties, and compositions and methods of using the same
06/02/2011	US20110129575 Batter compositions and methods of preparing and using same
06/02/2011	US20110129572 Dough with fructan and fructan-degrading enzyme
06/02/2011	US20110129571 Snack/convenience foods and the like having external and/or internal coating compositions
06/02/2011	US20110129567 Novel breadmaking yeast strains
06/01/2011	EP2327308A1 Process for baking a toast bread in its metallic mould with a limitation of the crust production
06/01/2011	CN102077855A Black rice cone and preparation method thereof
06/01/2011	CN102077854A Reduced digestible carbohydrate food having reduced blood glucose response
06/01/2011	CN102077853A Method for making novel Boshan radish cake
06/01/2011	CN102077849A Method for regulating energy slow release property of grain food
06/01/2011	CN101606545B Nutritional biscuit with high bone calcium and making method thereof
06/01/2011	CN101513203B High-protein flavored and roasted twisted cruller
05/2011
05/31/2011	CA2438591C Crunchy wafer product
05/31/2011	CA2435423C Refrigerated extended shelf-life bread products
05/26/2011	WO2011062507A1 Dough for gluten-free pastries, method for production for such gluten-free pastries, set for production of gluten-free pastries and use of such dough for production of gluten-free pastries
05/26/2011	WO2011039308A3 Gluten-free foodstuff
05/26/2011	US20110124587 Pure Rebaudioside A
05/26/2011	US20110123696 Water-based edible inks for ink-jet printing on confectionery
05/26/2011	US20110123686 Method for forming a loaf of bread
05/26/2011	US20110123681 Dough product including laminated and non-laminated dough components
05/25/2011	EP2323490A1 Multi-layered chilled dessert
05/25/2011	CN201839745U Cookie with particle-shaped surface
05/25/2011	CN201839744U Tangerine peel crisp
05/25/2011	CN102067994A Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional food
05/25/2011	CN102067895A Aluminumless deep-fried dough stick leavening agent
05/25/2011	CN101233908B Method for processing new year cake
05/24/2011	US7947323 Low-trans fats for confectionery and bakery fat compositions
05/24/2011	US7947319 Comprising gluten-free cereal flour, water-soluble cellulose ether, and low substituted cellulose ether having molar substitution of 0.05-1.0; bread made from dough has good mouthfeel and satisfactory volume, retains softness over time, and is eatable by patients having food allergy to wheat or the like
05/24/2011	CA2489513C Edible inks for ink-jet printing on edible substrates
05/19/2011	WO2011058220A1 Fermented rye-based product or foodstuff and process for preparing a fermented rye -based product
05/19/2011	US20110117253 Egg-filled food product
05/19/2011	US20110117246 Composition for preparing improved gluten-free or gluten-reduced bakery products
05/18/2011	EP2320743A1 Microwaveable laminated dough products and methods for making same
05/18/2011	CN102057977A Fried dumpling noodle and preparation method thereof
05/18/2011	CN102057976A Fructus cannabis moon cake and making method thereof
05/18/2011	CN102057975A Multinuts moon cake with preserved meat and manufacturing method thereof
05/18/2011	CN102057974A Dark rum cake lovedance and making method thereof
05/18/2011	CN102057973A Nutritious bread and preparation method thereof
05/18/2011	CN102057972A Mixed grain rice battercake and making method thereof
05/18/2011	CN101411423B Carrot and peach pieces and preparation method thereof
05/18/2011	CN101411421B Juicy peach pieces and preparation method thereof

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