Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2012
11/28/2012CN102100241B Weight-losing meal replacing biscuit and making method thereof
11/28/2012CN101828586B Making method of sesame cake
11/27/2012CA2531594C Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
11/22/2012WO2012156560A1 Method for manufacturing an ice-cream filled pizza
11/22/2012WO2012156026A2 Method for producing confectionery
11/22/2012US20120294986 Confectionery products with pea proteins
11/22/2012US20120294985 Curved bread bun
11/22/2012DE102011108562A1 Verfahren zur Herstellung einer Süßware A process for preparing a confectionery
11/21/2012CN202536026U Chocolate biscuit maker
11/21/2012CN102791137A Dough targeting for enhanced microwave reheating
11/21/2012CN102783604A Healthcare noodle or biscuit
11/21/2012CN102783512A Fresh flower moon cake
11/21/2012CN102783511A Red bayberry pit cookie
11/21/2012CN102783510A Crispy coconut tart
11/21/2012CN102047934B Method for making sucrose-free moon cake with citron fruit and five kernels
11/21/2012CN102047933B Chinese chestnut chocolate cake
11/21/2012CN101690508B Cumquat moon cake and manufacturing method thereof
11/20/2012US8313757 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
11/15/2012WO2012154413A1 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
11/15/2012US20120288606 High protein cooked product
11/15/2012US20120288592 Microwaveable batter
11/15/2012DE102011101512A1 Preparing chokeberry pomace powder, useful in baked products and cosmetic products e.g. a lip balm, a eye gel or a cleansing milk, comprises extracting juice from ripe fruit of Aronia melanocarpa, drying and grinding
11/15/2012CA2839442A1 Breakfast biscuit with slowly available glucose
11/15/2012CA2835102A1 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
11/14/2012CN202525054U Quantitative stuffing splitting machine for moon cake stuffings
11/14/2012CN202524995U Combined moon cake
11/14/2012CN202524991U Anti-blocking decorating machine
11/14/2012CN102771544A Chocolate yoghourt cake
11/14/2012CN102771543A Chocolate ice cream cake
11/14/2012CN102771542A Egg yam crisp and preparation method thereof
11/14/2012CN102771541A Fried crab spawn cake
11/14/2012CN102771540A Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof
11/14/2012CN102771539A Making method of crab cream, milk and salt cake
11/14/2012CN102771538A Crab cream, milk and salt cake
11/14/2012CN102771537A Banana and coconut milk cake
11/14/2012CN102771536A Dried scallop cake manufacturing method
11/14/2012CN102771535A Bread and making method thereof
11/14/2012CN102771534A Making method of fried crab cream cake
11/14/2012CN102771533A Manufacture method of crab cream hamburgers
11/14/2012CN102771532A Spring roll production device
11/14/2012CN101175409B Composite nutritional products
11/13/2012US8309336 Family 8 enzymes with xylanolytic activity
11/13/2012US8309148 Method for producing sandwich cookie having dissimilarly-sized base cakes
11/13/2012US8309075 Edible product containing ginseng polysaccharides and beneficial bacteria
11/08/2012WO2012120156A3 Biscuit dough
11/08/2012WO2012120155A3 Healthy layered cookie
11/08/2012WO2012120154A3 Healthy biscuit
11/08/2012US20120283338 Sweetener compositions and methods of making the same
11/07/2012CN202514496U Bread forming machine
11/07/2012CN102770029A A process and apparatus for producing bakery products in the form of half-shells
11/07/2012CN102766613A Talaromyces emersonii beta-glucanases
11/07/2012CN102763704A Long-freshness health cake and making method thereof
11/07/2012CN102763703A Fruity almond burger and processing method thereof
11/07/2012CN102763702A Pricklyash peel health-care cake
11/07/2012CN102763701A Method for preparing bee pollen cookie
11/07/2012CN102763700A Fiveleaf gynostemma herb bread preblending flour
11/07/2012CN102763697A Flour improver or flour product improver
11/07/2012CN102334525B Health-care food for reducing blood sugar
11/07/2012CN102318655B Highland barley high fiber nutrient tsampa fermentation cake and preparation method thereof
11/07/2012CN102197837B Sea buckthorn fiber biscuits
11/07/2012CN101965855B Crisp-baked cake
11/07/2012CN101965854B Production method of longsnout catfish bone short cake
11/06/2012US8304008 Frozen filled yeast-leavened bread product and a method for making the product
11/05/2012DE202011107507U1 Brezenfladen Pretzels cakes
11/01/2012WO2012148543A1 Stabilized whole grain flour and method of making
11/01/2012WO2012146693A2 Room-temperature storable cheesecake filling
11/01/2012US20120276268 Production of low calorie, extruded, expanded foods having a high fiber content
11/01/2012CA2833306A1 Room-temperature storable cheesecake filling
11/01/2012CA2827812A1 Stabilized whole grain flour and method of making
10/2012
10/31/2012CN102754678A Buckwheat and corn biscuits and production method thereof
10/31/2012CN102754677A Nut maigre moon cake and preparation method thereof
10/31/2012CN102754676A Shrimp cake
10/31/2012CN102349657B Production method of bamboo shoot dietary fiber food
10/31/2012CN102318654B Nutrition health care moon cake and preparation method thereof
10/31/2012CN102302044B Health-care biscuit for losing weight
10/31/2012CN102177946B Preparation process of purely natural plant buckwheat cake
10/31/2012CN102177937B Suaeda salsa pastry and preparation method thereof
10/31/2012CN101513204B Leisure food and preparation method thereof
10/24/2012EP2512257A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
10/24/2012EP2512253A1 Waffle
10/24/2012EP2512252A1 Dough targeting for enhanced microwave reheating
10/24/2012CN102747120A Preparation method of special inverted syrup for moon cakes
10/24/2012CN102742628A Jujube paste and yam moon cake and making process thereof
10/24/2012CN102742627A Fruit moon cake and manufacture process of fruit moon cake
10/24/2012CN102742626A Custard ice crust mooncake
10/24/2012CN102742625A Coarse grain cake and making process thereof
10/24/2012CN102742624A Beef mooncake
10/24/2012CN102742623A Medlar and jujube paste moon cake
10/24/2012CN102742622A Health chestnut mooncake and preparation method thereof
10/24/2012CN102742621A Rice cake with fruit filling and making method thereof
10/24/2012CN102742620A Pawpaw flavor moon cake
10/24/2012CN102742619A Matcha-taste moon cake
10/24/2012CN102742618A Ficus carica flavor moon cake
10/24/2012CN102742617A Making method of crispy cream custard bun
10/24/2012CN102742616A Multi-flavor cavel-shaped sweet dimsum and making method thereof
10/24/2012CN102742615A Purple basic material for healthy food and preparation method
10/24/2012CN101889599B Buckwheat bran dietary fiber containing cake and manufacture method thereof
10/24/2012CN101653161B Process for manufacturing steamed bun slice
10/23/2012CA2444735C Lipoxygenase
10/18/2012US20120263853 High diglyceride structuring composition and products and methods using the same
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