| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 02/13/2013 | CN102920356A Bread maker with preservation function |
| 02/13/2013 | CN102919738A Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food |
| 02/13/2013 | CN102919332A Suzhou-style mooncake with good cake crust sensation quality and production technology of mooncake |
| 02/13/2013 | CN102919331A Health-care biscuit for preventing and treating hyperlipidemia |
| 02/13/2013 | CN102919330A Pine pollen fiber biscuit |
| 02/13/2013 | CN102919329A Preparation method of hollow biscuit |
| 02/13/2013 | CN102919328A Preparation method of delicious walnut cookie with shallot |
| 02/13/2013 | CN102919327A Preparation method of walnut cake with shelled melon seeds |
| 02/13/2013 | CN102919326A Biscuit capable of improving digestion |
| 02/13/2013 | CN102919325A Processing method for fish paste moon cake |
| 02/13/2013 | CN102919324A Yeast glucan pancake and making method thereof |
| 02/13/2013 | CN102919323A Yeast glucan Swiss roll and preparation method thereof |
| 02/13/2013 | CN102919322A Method for processing fish sauce cake |
| 02/13/2013 | CN102919321A Method for producing sponge cake by using cottonseed oil |
| 02/13/2013 | CN102919320A Method for producing pound cake by using cottonseed oil |
| 02/13/2013 | CN102919319A Rice cake and manufacturing method thereof |
| 02/13/2013 | CN102919318A High-dietary-fibre biscuit and preparation method of same |
| 02/13/2013 | CN102919317A Production method of crystal moon cakes |
| 02/13/2013 | CN102919316A Fruit-sandwich sachima and production method of same |
| 02/13/2013 | CN102919315A Baked-type sandwich sachima and production method of same |
| 02/13/2013 | CN102919314A Corn ultramicro tea powder cookie biscuit and making method thereof |
| 02/13/2013 | CN102919313A Method for making sweet potato egg tart |
| 02/13/2013 | CN102919312A Dongpo crisp and making process thereof |
| 02/13/2013 | CN102919311A Method for making honey cake |
| 02/13/2013 | CN102919310A Method for making garlic powder flaky pastry |
| 02/13/2013 | CN102919309A 水果蛋糕 Fruit Cake |
| 02/13/2013 | CN102919308A Novel baked wheaten cake and preparation method thereof |
| 02/13/2013 | CN102919307A Zinc supplementation bread |
| 02/13/2013 | CN102919306A Preparation method of energy tonifying bread |
| 02/13/2013 | CN102919305A Qi supplementing bread |
| 02/13/2013 | CN102919304A Blood enriching bread |
| 02/13/2013 | CN102919303A Preparation method for blood enriching bread |
| 02/13/2013 | CN102919302A Preparation method for zinc supplementation bread |
| 02/13/2013 | CN102919301A Method for producing beauty bread |
| 02/13/2013 | CN102919300A Bread containing angelica |
| 02/13/2013 | CN102919299A Method for producing bread containing angelica |
| 02/13/2013 | CN102919298A Method for making beef pies |
| 02/13/2013 | CN102919295A Preparation method of leavened pasta |
| 02/13/2013 | CN102405950B Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
| 02/13/2013 | CN102177936B Formula of pineapple and glutinous rice cakes and preparation method thereof |
| 02/13/2013 | CN101356973B Intensification diet fiber cake and production method thereof |
| 02/12/2013 | CA2570804C Emulgating agent from cereal grains |
| 02/12/2013 | CA2515016C Water-based inks for printing on confectionery |
| 02/07/2013 | WO2013017958A1 Frozen preparation for sweet soufflés |
| 02/07/2013 | WO2013017956A1 Frozen preparation for savory soufflés |
| 02/07/2013 | WO2013017911A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | US20130034635 Fried food product on a stick |
| 02/07/2013 | US20130034634 Stick Cookie Packaging System |
| 02/07/2013 | US20130034627 Lipid acyltransferase proteins and methods of making them |
| 02/07/2013 | CA2843741A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | CA2842884A1 Frozen preparation for sweet souffles |
| 02/07/2013 | CA2842876A1 Frozen preparation for savory souffles |
| 02/06/2013 | CN102917602A Edible toy |
| 02/06/2013 | CN102907726A Natural lemon enzyme beverage and preparation method and application thereof |
| 02/06/2013 | CN102907485A Caramel treats containing fruit juice and preparation method thereof |
| 02/06/2013 | CN102907484A Health-care food having eyesight-improving effect |
| 02/06/2013 | CN102907483A Health food with efficacy of eliminating edema |
| 02/06/2013 | CN102907482A Manufacture method of multigrain biscuit |
| 02/06/2013 | CN102907481A Method for preparing sea-buckthorn biscuits |
| 02/06/2013 | CN102907480A Areca taro and spirulina compound taro crisp and production method thereof |
| 02/06/2013 | CN102907479A Baked waxy wheat food and making method thereof |
| 02/06/2013 | CN102907478A Waxy wheat fried food and preparation method thereof |
| 02/06/2013 | CN102907477A Multi-flavor bean cake |
| 02/06/2013 | CN102907476A Plum crispy biscuit |
| 02/06/2013 | CN102907475A High-fiber health cake |
| 02/06/2013 | CN102907474A 蓝莓饼干 Blueberry biscuits |
| 02/06/2013 | CN102907473A Almond cookie |
| 02/06/2013 | CN102907472A Crystal cake with sweet bean paste |
| 02/06/2013 | CN102907471A Preparation method of protein-rich bread |
| 02/06/2013 | CN102907470A Preparation method of bread including balsam pear extract |
| 02/06/2013 | CN102907469A Bread including balsam pear extract |
| 02/06/2013 | CN102907468A Beautifying bread |
| 02/06/2013 | CN102907467A Preparation method of bun with hypertension relieving function |
| 02/06/2013 | CN102907466A Dietary fiber bread prepared from waste tea leaves |
| 02/06/2013 | CN102318656B Ginseng fiber walnut cake and production technology thereof |
| 02/06/2013 | CN101119635B Bread-improving agent and bread products using the same |
| 02/05/2013 | US8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 02/05/2013 | US8367130 Edible pet treat packaging |
| 02/05/2013 | CA2518463C Multilayer structures, packages, and methods of making multilayer structures |
| 01/31/2013 | US20130029025 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 01/31/2013 | US20130029014 Method and apparatus for making a hollow baked product |
| 01/30/2013 | EP2550865A1 Method and device for producing a baked product in the shape of a hollow body |
| 01/30/2013 | EP2549894A1 Enhancing the nutritional value of food products |
| 01/30/2013 | EP2549893A1 Enhancing the appearance of food products |
| 01/30/2013 | EP2549891A2 Texture and flavor enhancer and use in food preparation |
| 01/30/2013 | EP2549888A2 Consumable biscuit products and methods of production thereof |
| 01/30/2013 | CN202697587U Walnut cake forming machine with function of electronic location of bakeware placing |
| 01/30/2013 | CN202697586U Automatic cake baking machine |
| 01/30/2013 | CN102905564A Enhancing appearance of food products |
| 01/30/2013 | CN102905563A Enhancing nutritional value of food products |
| 01/30/2013 | CN102905547A Consumables and methods of production thereof |
| 01/30/2013 | CN102905537A Multi-color crackers and method for making same |
| 01/30/2013 | CN102905536A Compositions rich in arabinoxylan oligosaccharides |
| 01/30/2013 | CN102894120A Improved green tea powder and preparation method and use thereof |
| 01/30/2013 | CN102894056A Vegetable Manchu candied fritter and making method thereof |
| 01/30/2013 | CN102894055A Recipe and preparation method of low-sugar type chickpea biscuit |
| 01/30/2013 | CN102894054A Purple sweet potato cake and manufacture method of purple sweet potato cake |
| 01/30/2013 | CN102894053A Preparation method of surimi-based cookies |
| 01/30/2013 | CN102894052A Hulless oat health-care cake and preparation method thereof |
| 01/30/2013 | CN102894051A Method and device for producing a baked product in the shape of a hollow body |