A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
05/2011
05/18/2011	CN101143004B Moxa leaf rice paste and its making method
05/18/2011	CN101129199B Grease eliminating cake and producing technique of the same
05/17/2011	US7943174 Controlled release hydrocodone formulations
05/12/2011	US20110111111 Rippled Wafer
05/12/2011	US20110111105 Process For Producing Ultra-Thin Biscuits With A Smooth Surface
05/11/2011	EP2319324A1 Method for providing a layer of foodstuff on a base
05/11/2011	CN1875784B A spicy salted nut stuffing and processing method thereof
05/11/2011	CN102056500A Heat-stabilization of food antioxidant
05/11/2011	CN102056493A Plastic fat composition
05/11/2011	CN102056488A Food product
05/11/2011	CN102047935A Method for making flaky pastry
05/11/2011	CN102047934A Method for making sucrose-free moon cake with citron fruit and five kernels
05/11/2011	CN102047933A Chinese chestnut chocolate cake
05/11/2011	CN102047932A Method for preparing corn biscuits
05/11/2011	CN102047931A Preparation method of sugar-free biscuits
05/11/2011	CN102047930A Method for making cake
05/11/2011	CN102047929A Method for making carrot cake
05/11/2011	CN102047928A Method for preparing diced mutton pancakes
05/11/2011	CN102047927A Processing method for expanded corn flour bread
05/11/2011	CN102047926A Method for preparing egg yolk bread
05/11/2011	CN102047925A Nutritive western-style dessert having cosmetic effect
05/11/2011	CN102047923A Chiffon cake pre-blend flour requiring no egg separation, chiffon cake adopting pre-blend flour, and preparation method of chiffon cake
05/11/2011	CN101223900B Compound mixed grain nourishing food and producing method thereof
05/10/2011	CA2314996C Carbohydrate oxidase and use thereof in baking
05/05/2011	WO2011053793A2 A food product pertaining to a filling-and-cracker sandwich
05/05/2011	WO2011052970A2 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
05/05/2011	WO2011051062A1 Pizza sandwich
05/05/2011	US20110104354 Low fat shortening
05/05/2011	US20110104348 Canola Protein Isolate Functionality I
05/05/2011	US20110104339 Double-crusted pizza products, and methods for producing same
05/05/2011	CA2777889A1 Pizza sandwich
05/04/2011	EP2315530A1 Composition for preparing improved gluten-free or gluten-reduced bakery products
05/04/2011	EP1824348B1 Continuous production process of an instant corn flour for snacks and tortillas, comprising a neutral enzymatic precooking step
05/04/2011	CN201813762U Cake making machine using coarse cereals
05/04/2011	CN201813761U Barbeque plate for food made of wheat flour
05/04/2011	CN102046015A Bread composition with improved bread volume
05/04/2011	CN102038025A Method for preparing whirl cake
05/04/2011	CN102038024A Coarse cereals batter cake capable of strengthening spleen and nourishing stomach and manufacturing method thereof
05/04/2011	CN102038023A Coarse grain pancake capable of soothing nerves and assisting sleeping
05/04/2011	CN102038022A Green bean cake
05/04/2011	CN102038021A Method for preparing beef crispy cake
05/04/2011	CN102038020A Moon cake and making method thereof
05/04/2011	CN102038019A Cake-sandwiched coarse cereals bread and preparation method thereof
05/04/2011	CN102038018A Method for manufacturing jam buns
05/04/2011	CN102038017A Ham sausage bread
05/04/2011	CN102038016A Super-soft bread and processing method thereof
05/04/2011	CN101095420B Novel low-sugar low-fat shortbread type biscuit and the preparation technics thereof
05/03/2011	US7935376 Waxy wheat products and processes for producing same
05/03/2011	US7935372 Coated snack products
05/03/2011	CA2342526C Savoury snack product
04/2011
04/30/2011	CA2719212A1 A food product pertaining to a filling-and-cracker sandwich
04/28/2011	WO2011049417A2 Gluten additives for rice bakery and preparation method thereof
04/28/2011	WO2011002802A3 Omega-3 fatty acid enriched baked foods and bar compositions
04/28/2011	US20110097456 Baking tin, edible baked product and method for the preparation thereof
04/27/2011	EP2312956A1 Dimpled food product
04/27/2011	CN201805855U Full-automatic egg roll making machine
04/27/2011	CN102028011A Mixed grain pancake for relaxing bowel and preparation method thereof
04/27/2011	CN102028010A Fresh meat stuffed mooncake
04/27/2011	CN102028009A Bitter buckwheat cake and preparation method thereof
04/27/2011	CN102028008A Automatic bread machine
04/27/2011	CN102028007A Method and device for making round bar food coated with multiple stuffed wrappers outside and subject to crosswise block cutting and rolling
04/26/2011	US7933443 Image variety on edible substrates
04/26/2011	CA2433693C Crepe mix
04/21/2011	WO2011046423A1 High-purity rebaudioside d and applications
04/21/2011	US20110091612 Crumb coating for food products
04/21/2011	US20110091600 High-Purity Rebaudioside D And Low-Calorie Bread Containing The Same
04/21/2011	CA2775732A1 High-purity rebaudioside d and applications
04/20/2011	EP2309867A1 Novel starch composition and method to produce a baked product
04/20/2011	EP2309866A1 Food product
04/20/2011	EP2309865A1 Wafer
04/20/2011	CN201797907U Roll-up stuffed food
04/20/2011	CN102026550A Method and composition to improve short bite of bakery products
04/20/2011	CN102018164A Production method of cooked wheaten food
04/20/2011	CN102018016A Cake containing neotame and preparation method thereof
04/20/2011	CN102018015A Method for manufacturing cordyceps sinensis lotus seed paste mooncake
04/20/2011	CN102018014A Method for making bulbus fritilariae and white gourd puree moon cake
04/20/2011	CN102018013A Stewed pancake
04/20/2011	CN102018011A Gluten protein substitute and application thereof
04/20/2011	CN101773153B Brewer's grains biscuit with high protein and dietary fibre and preparation method thereof
04/20/2011	CN101103809B Mushroom moon cake and its making process
04/20/2011	CN101077085B Bread loading with ice-cream
04/14/2011	WO2011020965A3 Method for producing a pizza dough base
04/14/2011	WO2010137932A3 Hypoglycemic dietetic food preparation
04/14/2011	US20110086150 Extruded, highly cooked, non-sticky starch products
04/14/2011	US20110086140 Food Product Pertaining to a Filling-and-Cracker Sandwich
04/14/2011	DE102007021583B4 Verfahren zur Herstellung einer Backware A process for preparing a bakery product
04/14/2011	DE102005037590B4 Back- und Gärform und ein Verfahren zur Herstellung eines Backprodukts aus Hefeteig Baking and Gärform and a process for preparing a baked product from dough
04/13/2011	EP2308312A1 Method for producing food dough to be cooked and method for producing bread
04/13/2011	EP2306842A1 Method for prolonging crust crisping
04/13/2011	EP1594374B1 Moisture barrier composition
04/13/2011	CN102014667A Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
04/13/2011	CN102007956A Soybean dietary fiber biscuit and preparation method thereof
04/13/2011	CN102007955A Flower cake stuffing and preparation process thereof
04/13/2011	CN102007954A Method for making pancakes
04/13/2011	CN102007953A Soybean dietary fiber bread and preparation method thereof
04/13/2011	CN102007952A Nutrition bar and preparation method thereof
04/13/2011	CN101292672B Low-GI flour sheet and farci pastry containing bucket wheat flour, naked oats flour, and preparing method
04/13/2011	CN101124920B Method for making charcoal burned moon cake
04/07/2011	WO2011041497A2 Omega-3 fatty acid enriched shortenings and nut butters
04/07/2011	WO2011039324A1 Steamed bread preparation methods and steamed bread improving compositions

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