| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 01/30/2013 | CN102894050A Freeze-dried fruit and vegetable compound cookie and making method thereof |
| 01/30/2013 | CN102894049A Kumis cookies and processing method thereof |
| 01/30/2013 | CN102894048A Elm flower golden pastry and preparation method for same |
| 01/30/2013 | CN102894047A Almond petal cake and processing method for same |
| 01/30/2013 | CN102894046A Dandelion cookies and processing method thereof |
| 01/30/2013 | CN102894045A Grilled bun slices with pumpkin flower and making method thereof |
| 01/30/2013 | CN102894044A Almond protein biscuit |
| 01/30/2013 | CN102894043A Bread containing rich protein |
| 01/30/2013 | CN102894042A Quick-frozen cake and making method thereof |
| 01/30/2013 | CN102894041A Blood pressure reducing buns |
| 01/30/2013 | CN102894040A Dry pancake production process |
| 01/30/2013 | CN102894039A Fruit pie and making method thereof |
| 01/30/2013 | CN102894038A Chocolate pie and making method thereof |
| 01/30/2013 | CN102894037A Houttuynia cordata bun and processing method for same |
| 01/30/2013 | CN102379328B Liver-nourishing biscuit and preparation method thereof |
| 01/30/2013 | CN102177944B Method for preparing puffy moon cakes |
| 01/30/2013 | CN102100247B Crispy cake and preparation method thereof |
| 01/30/2013 | CN101884345B Lift-type cake tower and making and display machine thereof |
| 01/29/2013 | CA2555369C Cold gelling pastry glaze based on pectin |
| 01/29/2013 | CA2499445C Flour based food product comprising thermostable alpha-amylase |
| 01/24/2013 | US20130022713 Shaped cookie intermediates using bake stable fillings to form visual features |
| 01/24/2013 | US20130022675 Drug delivery system |
| 01/23/2013 | EP2548442A1 Method of producing gluten-free bread with transglutaminase |
| 01/23/2013 | EP2547210A1 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. |
| 01/23/2013 | CN102892301A Shortening compositions and methods of making and using the same |
| 01/23/2013 | CN102885122A Heath-care biscuit and preparation method thereof |
| 01/23/2013 | CN102885121A Biscuit for pregnant woman |
| 01/23/2013 | CN102885120A Sugar-free moon cake |
| 01/23/2013 | CN102885119A Beer biscuit |
| 01/23/2013 | CN102885118A Chocolate cake |
| 01/23/2013 | CN102885117A Chocolate cake manufacturing method |
| 01/23/2013 | CN102885116A High-fiber coarse cereal biscuit with slimming effect |
| 01/23/2013 | CN102885115A Water chestnut semi-fermentation health-care biscuit and preparation method thereof |
| 01/23/2013 | CN102885114A Method for manufacturing round flour dough |
| 01/23/2013 | CN102885113A Cake recipes without adding grease and other additives |
| 01/23/2013 | CN102885112A Frozen fruit and vegetable composite biscuit and manufacturing method thereof |
| 01/23/2013 | CN102885111A Tomato biscuit and manufacturing method thereof |
| 01/23/2013 | CN102885110A Green soybean bread |
| 01/23/2013 | CN102885109A Anti-ageing agent for rice cake and rice cake as well as preparation method thereof |
| 01/23/2013 | CN102224836B Production of coarse cereals Guokui food |
| 01/23/2013 | CN102177945B Method and device for processing cakes |
| 01/23/2013 | CN101843270B Bulking agents for baked goods |
| 01/22/2013 | US8357409 Sandwich-sized crispy chip garnish is provided with desired color, flavor and surface presentations for use in a crispy chip sandwich |
| 01/22/2013 | CA2491171C A freezer to retarder to oven dough |
| 01/17/2013 | US20130019333 Plants and seeds of common wheat cultivar sj909-369 |
| 01/16/2013 | CN202664132U Rolling stuffed pie |
| 01/16/2013 | CN102883618A White chocolate-impregnated food and method for producing same |
| 01/16/2013 | CN102871189A Grain fast food machining method and grain fast food |
| 01/16/2013 | CN102871043A Method for preparing egg raisin rice sweet cake |
| 01/16/2013 | CN102870883A Caramel condensed milk and preparation method and application thereof |
| 01/16/2013 | CN102870854A Sorghum caramel treat and preparation method thereof |
| 01/16/2013 | CN102870853A Ultrathin bean flour and bean nutrition meal bars |
| 01/16/2013 | CN102870852A Method for making new flavoured fermented bean curd cakes |
| 01/16/2013 | CN102870851A Method for making mellow-taste Chaoshan-style mooncakes |
| 01/16/2013 | CN102870850A Method for making rich-nutrition cookies |
| 01/16/2013 | CN102870849A Sweet pomelo moon cake and fabrication method of sweet pomelo moon cake |
| 01/16/2013 | CN102870848A Fried cake made of Chinese chestnut kernel, dried persimmon and raisin |
| 01/16/2013 | CN102870847A Golden biscuit |
| 01/16/2013 | CN102870846A Manufacturing method of pear cakes |
| 01/16/2013 | CN102870845A Manufacture method for hot dog |
| 01/16/2013 | CN102870844A Industrial flow-line production process of fried flour cake |
| 01/16/2013 | CN102870843A Millet pancake and manufacturing method thereof |
| 01/16/2013 | CN102308864B Konjak dietary fiber moon cake |
| 01/16/2013 | CN102239898B Method for preparing aluminum-free deep-fried dough sticks |
| 01/16/2013 | CN101803623B Porous high-viscoelasticity cake and manufacturing method thereof |
| 01/10/2013 | US20130011541 Production of thin, irregular chips with scalloped edges and surface bubbles |
| 01/09/2013 | EP2542092A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
| 01/09/2013 | EP2542091A1 Shelf-stable, savory, filled food products and methods |
| 01/09/2013 | CN202653080U Mungbean cake making machine |
| 01/09/2013 | CN102863521A Identification of high molecular weight glutenin subunits excellent allelic variation G330E and application |
| 01/09/2013 | CN102860497A Functional Pleurotus eryngii food and preparation method thereof |
| 01/09/2013 | CN102860344A Biscuit capable of improving intestines and stomach functions of human body and preparation method of biscuit |
| 01/09/2013 | CN102860343A Crab stick peanut crisp and manufacturing method thereof |
| 01/09/2013 | CN102860342A Fried bean curd residue and field-snail-meat turnip strip baba |
| 01/09/2013 | CN102860341A Toast slice preparation method |
| 01/09/2013 | CN102860340A Nourishing deep-fried dough sticks of fragrant, sweet and spicy tastes |
| 01/09/2013 | CN102379326B Lung-nourishing biscuit and preparation method thereof |
| 01/09/2013 | CN102326600B Production method of pizza roll |
| 01/09/2013 | CN102265914B Low-fat moon cake crust and making method thereof |
| 01/09/2013 | CN102125072B Nutrient noodle and preparation method thereof |
| 01/09/2013 | CN101843306B High-temperature baking resistant jam and preparation method and application thereof |
| 01/08/2013 | DE202012011956U1 Gebrauchsmuster einer mit Schokolade beaufschlagten Oblate Utility model an applied with chocolate wafer |
| 01/08/2013 | CA2683419C Microwavable food products |
| 01/04/2013 | DE202012104620U1 Waffelprodukt Waffle product |
| 01/03/2013 | WO2013002634A1 A method of preparing a fully cooked farinaceous product |
| 01/03/2013 | WO2013001817A1 Oral bacteria proliferation inhibitor |
| 01/03/2013 | US20130004623 Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same |
| 01/03/2013 | DE102011106282A1 Mehrkomponentiges Lebensmittel Multi-component food |
| 01/02/2013 | CN202635455U All-in-one machine for making cakes and yoghourt |
| 01/02/2013 | CN102858180A Methods for producing elbow-shaped crackers |
| 01/02/2013 | CN102858179A Shelf-stable, savory, filled food products and methods |
| 01/02/2013 | CN102849352A Wrapped type cake and food bearing seat thereof |
| 01/02/2013 | CN102845506A Making method of roast-chicken moon cake |
| 01/02/2013 | CN102845505A Method for making roasted swan moon cake |
| 01/02/2013 | CN102845504A Method for producing fluffy dim sum with surimi serving as major ingredient |
| 01/02/2013 | CN102845503A Instant pancake |
| 01/02/2013 | CN102845502A preparation method of pea polypeptide cake |
| 01/02/2013 | CN102293231B Recipe and processing method for Yurushengganglu |
| 01/02/2013 | CN102224835B Corn bread flour |
| 01/02/2013 | CN102177939B Konjac glucomannan composite bread and preparation method thereof |