Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
09/2012
09/27/2012CA2830332A1 Composition and method of manufacture
09/26/2012CN202445104U Sesame ball rounding forming machine
09/26/2012CN202445046U Automatic maker of egg rolls
09/26/2012CN202445045U Automatic coating machine for fried glutinous rice ralls with sesame
09/26/2012CN102690833A Aldolases, nucleic acids encoding them and methods for making and using them
09/26/2012CN102687742A Apple flesh fiber cake and manufacturing method thereof
09/26/2012CN102687741A Preparation method of cookies rich in resistant starch
09/26/2012CN102687740A Method for making rhus chinensis bread
09/26/2012CN102687739A Perilla food
09/26/2012CN102687738A Powder for cake and cake prepared from same
09/26/2012CN102160563B Preparation method of anti-fatigue oligopeptides biscuits
09/26/2012CN101822280B Method for manufacturing bread added with rice flour and barley flour
09/26/2012CN101816318B High-fiber biscuits processed from fresh bean dregs and processing method thereof
09/26/2012CN101642151B Crisp oatmeal series food
09/26/2012CN101605462B Snack chip containing buckwheat hulls
09/22/2012CA2768804A1 Method of producing bread using final proofed frozen dough and method of producing the final proofed frozen dough
09/20/2012US20120237639 Meal substitute in form of bread type cooked food and a spread type condiment
09/19/2012EP2498622A1 Fermented rye-based product or foodstuff and process for preparing a fermented rye -based product
09/19/2012CN202436026U Yogurt cup
09/19/2012CN202436025U Pizza former
09/19/2012CN102669675A Production technology of sessileflower acanthopanax bark deep processed products
09/19/2012CN102669245A Hazel-chocolate cake
09/19/2012CN102669244A Salty salicornia europaea egg tart and preparation method thereof
09/19/2012CN102669243A Method for making phaseolus coccineus and green tea biscuit
09/19/2012CN102669242A Black-sugar walnut biscuit
09/19/2012CN102669241A Orange souffle
09/19/2012CN102669240A Puff pastry and method for preparing same
09/19/2012CN102669239A White gourd pureed shortbread and preparation method thereof
09/19/2012CN102669238A Fried glutinous rice balls stuffed with eggs
09/19/2012CN102669237A Fermented bean curd flaky pastry and manufacturing method thereof
09/19/2012CN102669236A Fried peach slice and manufacture method of fried peach slice
09/19/2012CN102669235A Processing method of functional glutinous rice flaky pastries
09/19/2012CN102669234A Health care sticky rice flaky pastry and production method of health care sticky rice flaky pastry
09/19/2012CN102669233A Black-sesame-paste finger-shaped cake
09/19/2012CN102669232A Crisp with red rice, lard and sweet bean paste crisp
09/19/2012CN102669231A Pastry in shoe-shaped gold ingot shape
09/19/2012CN102669230A Dry-fried soybean-kelp cake
09/19/2012CN102669229A Mixed baked mung bean flour
09/19/2012CN102669228A Five-nut rice crust piece
09/19/2012CN102669227A Figue flavor moon cake
09/19/2012CN102669226A Mulberry moon cake
09/19/2012CN102669225A Moon cake with flower taste
09/19/2012CN102669224A Matcha moon cake
09/19/2012CN102669223A Fresh pea bread
09/19/2012CN102669222A Muskmelon puff pastry
09/19/2012CN102669221A Minced duck meat mushroom dumpling
09/19/2012CN102669220A Red oil dry roast steamed bread piece
09/19/2012CN102669219A Beef pocket baked cake
09/19/2012CN102669218A Square eggplant crisp
09/19/2012CN102669217A Method for producing paper-mache food with sunflower oil and carrots
09/19/2012CN101953389B Weight-losing functional biscuit and making method thereof
09/13/2012WO2012121381A1 Taste improvement agent
09/13/2012WO2012120156A2 Biscuit dough
09/13/2012WO2012120155A2 Healthy layered cookie
09/13/2012WO2012120154A2 Healthy biscuit
09/13/2012US20120231121 Preparation of Individually Coated Edible Core Products
09/13/2012US20120231120 Multi-layered food product and method for forming
09/13/2012US20120230924 Indoline Derivatives And Their Use As Flavouring Agents
09/13/2012DE102010064113B4 Backvorrichtung und Backverfahren Baking apparatus and baking process
09/13/2012CA2839579A1 Healthy layered cookie
09/13/2012CA2839572A1 Healthy biscuit
09/13/2012CA2839504A1 Biscuit dough
09/12/2012CN202425514U Multi-cylinder rotary type hydrostatic dough twisting machine
09/12/2012CN102665425A Steamed bread preparation methods and steamed bread improving compositions
09/12/2012CN102657252A Selenium-enriched pumpkin bread and production method thereof
09/12/2012CN102657251A Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures
09/12/2012CN102018164B Production method of cooked wheaten food
09/11/2012US8263376 Lipoxygenase
09/07/2012WO2012117879A1 Steamed bun quality improving agent and use thereof
09/06/2012US20120225162 Method and system for weight management
09/05/2012EP2493321A2 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
09/05/2012EP2493320A2 A food product pertaining to a filling-and-cracker sandwich
09/05/2012EP2493319A1 Pizza sandwich
09/05/2012CN202406923U Defective fortune cookie reprocessing equipment
09/05/2012CN102655757A Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
09/05/2012CN102655756A Process of microbic biotechnology for completely degrading gluten in flours
09/05/2012CN102090439B Oiled crust mooncake making method
09/05/2012CN102038016B Super-soft bread and processing method thereof
09/05/2012CN101779688B Biscuits and production method thereof
09/05/2012CN101690586B Goosegrass herb health-care pastries
09/05/2012CN101653160B Guangdong mash moon cake and manufacturing method thereof
09/05/2012CN101072507B Warm food product distributor
08/2012
08/30/2012WO2012115782A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115781A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115725A1 Food product with a moulded body
08/30/2012WO2012115442A2 Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
08/30/2012US20120219674 Dumpling Producing Method and Device
08/30/2012US20120219669 Ready-to-eat farinaceous product and a method for the preparation thereof
08/30/2012US20120219668 Food Product with a Moulded Body
08/30/2012CA2827707A1 Food product with a moulded body
08/29/2012EP2491794A1 Corn protein concentrates
08/29/2012EP2491788A1 Food product with a moulded body
08/29/2012CN102106360B Sucrose-free prebiotic biscuits with function of nursing stomach illness and preparation method thereof
08/29/2012CN101984832B Baked steamed bread and manufacturing method thereof
08/29/2012CN101779691B Cherry brandy chocolate soft cookies and preparation method thereof
08/29/2012CN101731304B Tooth grinding food
08/29/2012CN101579007B Banana almond cake and m method thereof
08/28/2012CA2678738C Method for making a foodstuff
08/23/2012WO2012111327A1 Food product containing rice starch gel
08/23/2012WO2012091581A3 Buckwheat pastry, especially wafers
1 ... 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 ... 135