Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
10/2012
10/18/2012US20120263852 Whey protein concentrate, its preparation and its use
10/18/2012US20120263825 Process for producing baked goods
10/18/2012DE102011007357A1 Method for producing small pastry e.g. biscuit, involves baking gluten dough at specific temperature for particular period of time which is lesser when compared with baking time of bread
10/17/2012CN202489128U Novel household bread maker
10/17/2012CN202489123U Rotary hydraulic fried dough twist maker
10/17/2012CN102736530A Auxiliary device and system of food cooking and auxiliary method thereof
10/17/2012CN102732496A Xylanase and application thereof
10/17/2012CN102727663A Application of Pu'er tea extract in preparing hypotensive medicine or foodstuff
10/17/2012CN102726697A Preparation method of water-soluble maillard reaction type food flavor
10/17/2012CN102726547A Oil composition, composite oil composition, product and production method
10/17/2012CN102726500A Healthcare bamboo fungus cake
10/17/2012CN102726499A Preserved vegetable crab shell cake
10/17/2012CN102726498A Manufacture method of preserved vegetable crab shell cake
10/17/2012CN102726497A Method for preparing chocolate, water caltrop and pine nut cake
10/17/2012CN102726496A Chocolate, water caltrop and pine nut cake
10/17/2012CN102726495A Manufacture method of water chestnut pine nut shortbread
10/17/2012CN102726494A Dried scallop cake
10/17/2012CN102726493A Pleurotus eryngii cookie and preparation method thereof
10/17/2012CN102726492A Magnolia flower moon cake filling and manufacturing method thereof
10/17/2012CN102726491A Chamomile filler of mooncake and manufacturing method thereof
10/17/2012CN102726490A Rosemary moon cake filling and manufacturing method thereof
10/17/2012CN102726489A Filling of osmanthus moon cakes and manufacturing method thereof
10/17/2012CN102726488A Globe amaranth filler of mooncake and manufacturing method thereof
10/17/2012CN102726487A Ginseng flower moon cake filling and preparation method thereof
10/17/2012CN102726486A Bone crispy biscuit and preparation method thereof
10/17/2012CN102726485A Grape seed composite powder nutrition enhanced bread and preparation method of grape seed composite powder nutrition enhanced bread
10/17/2012CN102726484A Pumpkin cake forming mold
10/17/2012CN102726483A Wrapped fried food
10/17/2012CN102726482A Pleurotus eryngii bread and preparation method thereof
10/17/2012CN102726481A Processing method of fresh fragrant corn pancakes
10/17/2012CN102726478A Golden camellia bread premixed flour
10/17/2012CN102726477A Gynura bread premixed flour
10/17/2012CN102726476A Linearstripe rabdosia herb bread premixed flour
10/17/2012CN102726475A Bitter gourd bread premixed flour
10/17/2012CN102726474A Pre-blent mulberry leaf bread flour
10/17/2012CN102726473A Selfheal bread premixed powder
10/17/2012CN102726472A Nori bread premixed flour
10/17/2012CN102726471A Houttuynia cordata bread premixed flour
10/11/2012WO2012137163A1 Flour-based functional food
10/11/2012US20120258229 Method and Apparatus for Cooking Pizza
10/10/2012EP2506718A1 A process and apparatus for producing bakery products in the form of half-shells
10/10/2012CN202476341U Full-automatic pancake baking machine
10/10/2012CN102715559A Preparation method of crab cake
10/10/2012CN102715505A Water chestnut pine nut crisps
10/10/2012CN102715223A Angelica keiskei health-care cake
10/10/2012CN102715222A Agaric health care cake
10/10/2012CN102715221A Rhodiola root health care cake
10/10/2012CN102715220A Making method of health care shortcakes
10/10/2012CN102715219A Method for making mooncakes with fermented glutinous rice and gorgon euryale seeds as stuffing
10/10/2012CN102715218A Manufacture method of crab paste moon cake
10/10/2012CN102715217A Crab paste moon cake
10/10/2012CN102715216A Multi-layer chocolate crab po cake
10/10/2012CN102715215A Preparation method for milk flavor for cake
10/10/2012CN102715214A Preparation method for flavor for biscuit
10/10/2012CN102715213A Ginseng bread and making method thereof
10/10/2012CN102715212A Preparation method for coconut flavor for bread
10/10/2012CN102715211A Bread processing technology
10/10/2012CN102405951B Semen cassiae sopherae slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof
10/10/2012CN102342504B Bio-fermentation onion skin extractum and production method thereof
10/10/2012CN102246843B Cake with nut and caramel and preparation method thereof
10/09/2012CA2438636C Food grade colored fluids for printing on edible substrates
10/04/2012WO2012132752A1 Oil-in-water glazing material
10/04/2012WO2012076911A4 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
10/04/2012US20120251674 Wrapped fried food
10/03/2012CN202456242U Full automatic production line for twisting fried dough twists
10/03/2012CN202456241U Stuffing distribution machine for moon cake making
10/03/2012CN202456240U Automatic spraying type pancake production line
10/03/2012CN202456239U Full-automatic household bread maker
10/03/2012CN202456216U Automatic cake maker
10/03/2012CN102711487A A food product pertaining to a filling-and-cracker sandwich
10/03/2012CN102711484A Method for producing proofed frozen bread dough, proofed frozen bread dough, and bread
10/03/2012CN102697403A Intelligent bread machine and method for making bread by adopting intelligent bread machine
10/03/2012CN102696983A Germinated brown rice nutrition tablet and preparation method thereof
10/03/2012CN102696973A Compositions with rice flur and rice starch
10/03/2012CN102696735A Fermented-rice gordon euryale seed moon cake
10/03/2012CN102696734A Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes
10/03/2012CN102696733A Preparation method of gynostemma pentaphylla Cantonese-style lotus paste moon cake
10/03/2012CN102696732A Making method of chocolate crab-made cakes
10/03/2012CN102696731A High-temperature self-gelation and baking-resistant cake stuffing pre-mix powder and preparation and application thereof
10/03/2012CN102696730A Preserved egg-sesame seed ball
10/03/2012CN102696729A Iron kettle puffed thin pancake
10/03/2012CN102696728A Method for making green tea biscuits
10/03/2012CN102696727A Chinese evergreenchinkapin seed moon cake formula and production process thereof
10/03/2012CN102696726A Black rice peanut roll
10/03/2012CN102696725A Preserved vegetable pork shortcake
10/03/2012CN102696724A Cake and processing process thereof
10/03/2012CN102696723A Inulin biscuit
10/03/2012CN102696722A Method for making ham cake
10/03/2012CN102696721A Chocolate-crab cake
10/03/2012CN102696720A Crab-made cake
10/03/2012CN102696719A Method for producing coarse cereal biscuit
10/03/2012CN102696718A Pumpkin radish toast
10/03/2012CN102696710A Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same
10/03/2012CN102258071B Highland barley biscuit containing snow lotus mushroom fermented milk and preparation method thereof
10/03/2012CN101933768B Bread machine capable of manufacturing baguette and manufacturing method of baguette
10/03/2012CN101690587B Humulus scandens (Lour.)Merr health-care pastries
10/03/2012CN101677582B Baked composition
09/2012
09/27/2012WO2012128602A1 Production of breadcrumbs mixed proportionally with aromatic plants and food algae
09/27/2012WO2012128266A1 Bakery product containing rice as raw material
09/27/2012US20120244250 Process and apparatus for producing bakery products in the form of half-shells
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