Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
04/2012
04/26/2012CA2815177A1 Heat-stable filling with cereal-derived ingredients
04/26/2012CA2814087A1 Hollow confectionery and method for producing the same
04/26/2012CA2813624A1 Soft-baked foodstuffs and methods of manufacturing the same
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2443930A1 Method and device for producing extruded croûtons
04/25/2012CN202197743U 麻花成型机组 Twisted forming units
04/25/2012CN202197742U 一种小型糕点 A small pastry
04/25/2012CN202197740U 一种威化饼干涂衣机 One kind of saltine crackers coated clothes dryer
04/25/2012CN102423073A Diet for dietotherapy and health preservation
04/25/2012CN102422858A 一种便于携带的葡式蛋挞的制作工艺 A production process is carried facilitate Portuguese egg tarts
04/25/2012CN102422857A Celery cookie and processing method thereof
04/25/2012CN102422856A 一种培根营养食品及其制作方法 A nutritious food and its production methods Bacon
04/25/2012CN102422855A 一种海带泥蛋糕 Kelp mud cake
04/25/2012CN102422854A 苦瓜叶粉剂莲蓉馅 Bitter leaf powder lotus seed paste
04/25/2012CN102422853A 桑叶粉剂莲蓉馅 Mulberry leaf powder lotus seed paste
04/25/2012CN102422852A 枸杞叶膏汁馅 Medlar leaves cream sauce stuffing
04/25/2012CN102422851A 鸡蛋花粉剂馅 Plumeria powder filling
04/25/2012CN102422850A 鸡蛋花膏汁馅 Plumeria cream sauce stuffing
04/25/2012CN102422849A 抹茶酥性饼干及加工方法 Matcha biscuit and processing methods
04/25/2012CN102422848A 一种在面包制作过程中具有强筋作用的固定化葡萄糖氧化酶的制备方法 Preparation method of having gluten in bread making process immobilization of glucose oxidase
04/25/2012CN101999428B 作为冰糕脆皮外挂物的膨化颗粒的制备方法 As a preparation method thereof sorbet crispy puffed grains plug
04/25/2012CN101102674B 可微波的冷冻食品 Microwaveable frozen food
04/24/2012US8163324 Production of low calorie, extruded, expanded foods having a high fiber content
04/24/2012US8163321 Coated potato substrates having reduced fat content
04/24/2012US8163315 Foodstuff
04/24/2012CA2557580C Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
04/19/2012WO2012049519A1 Extended life food product
04/19/2012US20120093983 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
04/19/2012US20120093978 Food products with improved taste
04/19/2012US20120093977 Food products comprising zeolites
04/18/2012CN102421296A 降低油炸食品吸油量的方法 Reduce the amount of fried food oil absorption method
04/18/2012CN102415425A 一种具有滑腻口感的蛋糕及其烘烤方法 A method of having the cake and its creamy texture baking
04/18/2012CN102415424A 高膳食纤维糯麦发酵面包及其生产方法 High dietary fiber waxy wheat sourdough bread and production method
04/18/2012CN102415421A 麻花机多面静搓板及阵列式搓麻花机 Twist machines and multi-faceted array of static washboard mahjong flower machine
04/17/2012US8158913 Multidirectional fuse susceptor
04/17/2012CA2353138C Food-induced antisecretory proteins in egg yolk
04/11/2012EP1839487B1 Bread-improving agent and bread products using the same
04/11/2012CN102406046A 一种双节脆筒及其生产方法 One kind of brittle double tube and its production method
04/11/2012CN102406029A 巧克力饼干及其制造方法 Chocolate cookies and manufacturing method
04/11/2012CN102405952A 一种夹心蛋糕干的加工方法 A method for processing dry cake sandwich
04/11/2012CN102405951A 一种茳茫减肥、降脂、降压、降糖饼干及其生产工艺 One kind of Cyperus Mang lose weight, lipid-lowering, antihypertensive, hypoglycemic biscuits and its production process
04/11/2012CN102405950A 豆腐渣银杏桑叶杂粮饼干及其制造方法 Jerry ginkgo and method of manufacturing mulberry Cereal biscuits
04/11/2012CN102405949A Balsam pear-almond biscuit and processing method thereof
04/11/2012CN101946817B 甘草麦冬月饼 Radix Glycyrrhiza moon cake
04/10/2012CA2660784C Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
04/05/2012US20120082767 Process for reducing oil and fat in cooked food with pea protein
04/05/2012DE102010048082A1 Product i.e. pizza, is made of dough that comprises gluten free flour containing millet, maize, buckwheat, amaranth, rice, locust bean gum, baking powder, lactose-free milk, coriander, cardamom, tomato, oil mushroom, bonito, salt and water
04/04/2012EP2436272A1 Novel food production process
04/04/2012EP2434899A1 A method of preparing a fully cooked farinaceous product
04/04/2012EP1328157B1 Food product with enhanced crispiness
04/04/2012CN102396588A 一种蛋黄酥及其生产方法 One kind of egg yolk cakes and production method
04/04/2012CN102396587A 一种咯吱盒的制作方法 A creak box production methods
04/04/2012CN102396586A 一种烧饼的制作工艺 Production process of a sesame seed
04/04/2012CN102396585A 一种新型柿子煎饼的制作方法 A new method of making pancakes persimmon
04/04/2012CN102396580A 牛蒡渣膳食纤维饼干及其制作方法 Burdock slag dietary fiber biscuits and production methods
04/04/2012CN102396579A 一种天然保鲜蛋糕 A natural preservation cake
04/04/2012CN101642150B 一种比萨饼及其制作方法 One kind of pizza and fabrication method thereof
04/03/2012US8148668 Oil stripping fryer unit
04/03/2012CA2512893C Composition that prevents water movement in a foodstuff
03/2012
03/30/2012DE202012001603U1 Botschaften-Backwaren- insbesondere Brote und Brötchen - mit Dekorationen und Zeichen Embassies-bakery particular breads and rolls - with decorations and signs
03/29/2012WO2012039692A1 Decor and coating dough
03/29/2012WO2012037960A1 Method for producing maize flour
03/29/2012US20120076910 Baked Dough Including A Specific Flour
03/29/2012US20120076909 Gluten-free vegan emulsification and texturization process
03/29/2012US20120076893 Bakery product having excellent texture and taste and method of producing the same
03/29/2012US20120076892 Process for encapsulating an active ingredient
03/28/2012EP2432324A1 Methods for reducing oil uptake of fried foods
03/28/2012CN102395279A Bake-stable creamy food filling base
03/28/2012CN102392019A Novel oxidoreductases and uses thereof
03/28/2012CN102388938A Macadamia nut flaky pastry and processing method thereof
03/28/2012CN102388937A Leisure food with apple taste and preparation method thereof
03/28/2012CN102388936A Leisure food with pineapple taste and production method thereof
03/28/2012CN102388935A Leisure food with kiwifruit taste and production method thereof
03/28/2012CN102388934A Preparation method of fried dough twist in shape of silk ball
03/28/2012CN102388933A Biscuit with fruit and vegetable taste and preparation method thereof
03/28/2012CN102119708B Health-care biscuits and preparation method thereof
03/28/2012CN101965853B Gordon euryale seed biscuit and preparation method thereof
03/28/2012CN101396121B Preparation method of nutrient tonification food
03/22/2012WO2012036910A2 Protein ingredient selection and manipulation for the manufacture of snack foods
03/22/2012US20120070559 Milled Cassava Product
03/22/2012US20120070536 Lactobacillus strain and food having antifungal activity
03/22/2012CA2812078A1 Protein ingredient selection and manipulation for the manufacture of snack foods
03/21/2012EP2430924A1 A snack food product
03/21/2012EP2429302A1 Antistaling process for flat bread
03/21/2012CN102387707A Baked dough including a specific flour
03/21/2012CN102379328A Liver-nourishing biscuit and preparation method thereof
03/21/2012CN102379327A Stomach-nourishing biscuit and preparation method thereof
03/21/2012CN102379326A Lung-nourishing biscuit and preparation method thereof
03/21/2012CN102379325A Kidney-nourishing biscuit and preparation method thereof
03/21/2012CN102379324A Heart-nourishing biscuit and preparation method thereof
03/21/2012CN102379323A Health-preserving glucose-lowering biscuit and preparation method thereof
03/21/2012CN102379322A Xuanwei ham moon cake
03/21/2012CN101253873B Method for preparing nourishing type Chasan
03/20/2012US8137727 Bread suitable for heating in microwave oven
03/15/2012WO2012033399A1 Low sodium salt tortilla and method for preparation thereof
03/15/2012WO2012032372A1 Bread mix comprising nixtamalized corn flour
03/15/2012WO2012031682A1 Snack product having muesli and method for producing same
03/15/2012US20120064209 Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
03/14/2012CN102369967A Poria cake
03/14/2012CN102369966A Automatic cake frying machine
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