Patents for A21D 13 - Finished or partly finished bakery products (13,430)
03/2012
03/13/2012CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
03/08/2012WO2012029486A1 Processed cereal food and method for producing same
03/08/2012US20120058222 Use
03/07/2012EP2424376A1 Pastry dough
03/07/2012CN102365984A Trehalose bean dregs fiber biscuit and preparation method thereof
03/07/2012CN102365983A Chitin-containing biscuit
03/07/2012CN102365982A Chitin-containing bread
03/07/2012CN102365981A Bread crumb and production method thereof
03/07/2012CN101485441B Black and vitamin nutrient egg roll and method for producing the same
03/07/2012CN101390590B Chinese almond cake and production method thereof
03/07/2012CN101167572B Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food
03/06/2012US8128977 Reducing digestion of carbohydrates and absorption of carbohydrates in the small intestine, fermentation and protection, mixing with proteins
03/06/2012US8128732 Device and method for separating a flowing medium mixture into fractions
03/01/2012US20120052151 Methods and compositions for weight management and for improving glycemic control
02/2012
02/29/2012EP2144509B9 Method for producing a bakery product
02/29/2012CN1942104B Cold gelling pastry glaze based on pectin
02/29/2012CN102362610A Preparation method for seaweed cakes
02/29/2012CN102362609A Production method for plum cake
02/29/2012CN102362608A Processing method for jujube paste cake with polypeptide
02/29/2012CN101473859B Method for producing pineapple bran food fibre cookies
02/23/2012WO2012023453A1 Soybean-derived edible composition and method for producing same
02/23/2012WO2011139906A3 Gluten-free vegan emulsification and texturization process
02/23/2012US20120045544 Frozen dough comprising saccharomyces bayanus
02/23/2012US20120045543 Shelf-life extension of sour dough baked goods
02/23/2012DE102010035105A1 Imbissprodukt und Verfahren zu dessen Herstellung Snack-food product and process for its preparation
02/22/2012EP2418957A1 Compact appliance for making flat edibles
02/22/2012CN102356914A Production method for functional monascus fermented biological product
02/22/2012CN102356773A Production method for frozen pre-fried glutinous rice cake capable of being heated in microwave oven
02/22/2012CN101389394B 用于将流动的介质混合物分离成若干组分的设备和方法 Means for separating the flow of the mixture into a number of components of the media device and a method
02/21/2012US8119181 Process for producing nut-based expandable pellets and nut-based snack chips
02/16/2012WO2012021889A1 Palate cleanser wine cookie
02/16/2012WO2012019974A1 A wheat flour composition
02/16/2012US20120040070 Whole Grain Products Made With Whole Grain Durum Wheat
02/16/2012DE102010037774A1 Set, useful e.g. for covering and/or punching flat dough and providing clear zoned regions without allergenic foods on pizza, comprises two molds or optionally pre-cut strips from which molds can be formed
02/15/2012EP2417856A1 Apparatus and process for flavouring food products
02/15/2012EP2417855A1 High Protein Slimming Pizza
02/15/2012CN102349657A Production method of bamboo shoot dietary fiber food
02/15/2012CN102349556A Artistic mooncakes prepared through freezing of plant juice and smoking and preparing method thereof
02/15/2012CN102349555A Method by utilizing micro-emulsion to prepare frozen puff
02/15/2012CN102349554A Method for processing persimmon cakes and persimmon cake prepared by using same
02/15/2012CN101755872B 适用于糖尿病人食用的糕点组分 Suitable for people with diabetes to eat pastry ingredients
02/15/2012CN101147579B 矿维五谷杂粮排毒抗衰养生保健食品 Detox Anti-Mine-dimensional whole grains health care food
02/14/2012US8114462 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
02/08/2012CN102342504A Bio-fermentation onion skin extractum and production method thereof
02/08/2012CN102342315A Chitosan high-calcium egg yolk crisp food
02/08/2012CN102342314A Fruit mousse cake with synbiotics and making method thereof
02/08/2012CN102342313A Cancer-prevention and anticancer green miniature food by industrial production
02/08/2012CN102342312A Detoxifying and blood sugar reducing bamboo carbon pastry
02/08/2012CN102342311A Towel gourd biscuit and production method thereof
02/07/2012US8110239 Quick corn nixtamalization process
02/07/2012US8110233 Method of dispensing a solid product
02/07/2012CA2544879C Cream filler composition and method for preparing it
02/02/2012WO2012015303A1 Glazing agent for baked goods
02/02/2012US20120027894 Lignan flax seed cakes
02/02/2012US20120027890 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta
02/02/2012US20120027886 Steamed cake donut
02/02/2012DE10331142B4 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal
02/01/2012CN202127753U 一种固体食品 A solid food
02/01/2012CN102334530A Biscuit with intestine moistening, bowel relaxing and beautifying functions
02/01/2012CN102334529A Yellow wine lees biscuits and preparation method thereof
02/01/2012CN102334528A Nutritious food made from insects
02/01/2012CN102334527A Moon cake produced by using fresh fruit granular foods as fillings and producing method of moon cake
02/01/2012CN102334526A Food product
02/01/2012CN102334525A Health-care food for reducing blood sugar
02/01/2012CN102334524A Bread with beautifying effect
01/2012
01/31/2012CA2498408C Use of low-glycemic sweeteners in food and beverage compositions
01/26/2012US20120021113 Rice Flour Compositions
01/26/2012US20120021112 Xanthan Gum
01/26/2012US20120021097 Portable cinnamon roll and method for making
01/25/2012EP2409577A1 Food product packed in a portion container
01/25/2012CN102333457A Baked cracker and method for making same
01/25/2012CN102326601A Millet soft cookie and preparation method thereof
01/25/2012CN102326600A Production method of pizza roll
01/25/2012CN102326599A Bread for promoting growth and development
01/25/2012CN102326598A Fried bread stick adopting fresh fruit particles as filler and manufacturing method thereof
01/25/2012CN102326596A Oil and fat composition
01/24/2012USRE43135 Method of improving dough and bread quality
01/24/2012US8101201 Compositions comprising dietary fat complexer and methods for their use
01/24/2012CA2558220C Food ingredient including enriched free amino acids and their production method
01/19/2012WO2012008309A1 Water-in-oil emulsion composition
01/19/2012US20120015091 Direct expanded snack made with peanut flour and method for making
01/18/2012DE202011052238U1 Torte Pie
01/18/2012CN202114176U Multi-forming machine of cake moulds
01/18/2012CN102318656A Ginseng fiber walnut cake and production technology thereof
01/18/2012CN102318655A Highland barley high fiber nutrient tsampa fermentation cake and preparation method thereof
01/18/2012CN102318654A Nutrition health care moon cake and preparation method thereof
01/17/2012US8097290 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
01/12/2012WO2012006431A2 Apparatus and method for surface and subsurface tactile sensation imaging
01/12/2012WO2011136885A3 Texture and flavor enhancer and use in food preparation
01/12/2012WO2011117633A3 Consumable biscuit products and methods of production thereof
01/12/2012US20120009311 prepared food product, method of preparation and baking apparatus for said prepared food product
01/12/2012US20120009306 Edible leak proof container, the method and apparatus for production
01/12/2012US20120009303 Method for Producing Reduced Fat Layered Baked Product
01/12/2012US20120009302 Hybrid pizza-lasagna food product
01/12/2012CA2709731A1 A prepared food product, method of preparation and baking apparatus for said prepared food product
01/11/2012EP2404503A1 Method for producing a block, within which at least one differently coloured object is embedded
01/11/2012EP2403344A2 Low fat content chip-like cereal snack
01/11/2012CN102308864A Konjak dietary fiber moon cake
01/11/2012CN102308863A Enzyme-modified crisp biscuit preparation method
01/11/2012CN102308862A Production method for tea-scented vegetable-fruit cookies
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