| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 03/27/2013 | CN102986782A Formula and making process of milk bread |
| 03/27/2013 | CN102986781A Method for preparing pumpkin sausage egg cake |
| 03/27/2013 | CN102986780A Making method of rice bread |
| 03/27/2013 | CN102986779A Making method of borsch-flavor bread |
| 03/27/2013 | CN102986778A Making method of bread by using small trough |
| 03/27/2013 | CN102986777A Making method of nutrient staple bread |
| 03/27/2013 | CN102986776A Making method of white bread |
| 03/27/2013 | CN102986775A Making method of flower-shaped bread |
| 03/27/2013 | CN102986774A Making method of butter bread |
| 03/27/2013 | CN102986773A Making method of small round bread |
| 03/27/2013 | CN102986772A Small round myrica adenophora bread |
| 03/27/2013 | CN102986771A Beef roll |
| 03/27/2013 | CN102422849B Matcha crisp cookie and processing method thereof |
| 03/27/2013 | CN102232404B Freeze-drying deep-fried dough sticks and production process thereof |
| 03/27/2013 | CN102187887B Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| 03/27/2013 | CN102067895B Aluminumless deep-fried dough stick leavening agent |
| 03/27/2013 | CN101932246B Mix for bakery food |
| 03/27/2013 | CN101642146B Full automatic making method of Chinese hamburgers |
| 03/27/2013 | CN101416700B Crisp-fried walnut cake production method |
| 03/21/2013 | WO2013037604A1 Caffeic acid for browning food surfaces |
| 03/21/2013 | WO2013037603A1 Quercetin for browning food surfaces |
| 03/21/2013 | WO2013037602A1 Grape seed extract for browning food surfaces |
| 03/21/2013 | WO2012156026A3 Method for producing sweet baked products |
| 03/21/2013 | WO2012155154A3 Breakfast biscuit with slowly available glucose |
| 03/21/2013 | US20130071531 Mobile muffin container |
| 03/21/2013 | CA2847455A1 Quercetin for browning food surfaces |
| 03/21/2013 | CA2847451A1 Grape seed extract for browning food surfaces |
| 03/21/2013 | CA2847431A1 Caffeic acid for browning food surfaces |
| 03/20/2013 | EP2568818A1 Shortening compositions and methods of making and using the same |
| 03/20/2013 | CN202801316U Bread-making machine and bread raw material box thereof |
| 03/20/2013 | CN202800004U Novel fried dough twist machine |
| 03/20/2013 | CN202800003U Bread fast food |
| 03/20/2013 | CN102972491A Fruit sandwich biscuit |
| 03/20/2013 | CN102972490A Crispy red date biscuit |
| 03/20/2013 | CN102972489A Sandwich biscuit paste containing growth boosting factor |
| 03/20/2013 | CN102972488A Low-heat composite vegetable Cantonese mooncake stuffing and preparation method thereof |
| 03/20/2013 | CN102972487A Manufacturing method of grain pretzel |
| 03/20/2013 | CN102972486A Manufacturing method of nut biscuit |
| 03/20/2013 | CN102972485A Method for manufacturing fish paste biscuit |
| 03/20/2013 | CN102972484A Coarse grain nutritious biscuit and preparation method thereof |
| 03/20/2013 | CN102972483A Low-fat cake |
| 03/20/2013 | CN102972482A Coarse grain biscuit |
| 03/20/2013 | CN102972481A Health-care biscuit and preparation method thereof |
| 03/20/2013 | CN102972480A Ultramicro mulberry leaf powder sugar-free cake and processing technique thereof |
| 03/20/2013 | CN102972479A Manufacture method of five-grain cake |
| 03/20/2013 | CN102972478A Processing method of potato cakes |
| 03/20/2013 | CN102972477A Manufacturing method of sugar-free cake |
| 03/20/2013 | CN102972476A Fructus hippophae biscuit |
| 03/20/2013 | CN102972475A Manufacture method of blueberry cake |
| 03/20/2013 | CN102972474A High fiber biscuits |
| 03/20/2013 | CN102972473A Cucumber aroma biscuit |
| 03/20/2013 | CN102972472A Making method of peppermint refreshment |
| 03/20/2013 | CN102972471A Making method for green tea fruit cake |
| 03/20/2013 | CN102972470A Storable hot cake and preparation method thereof |
| 03/20/2013 | CN102972469A Storable cake and preparation method thereof |
| 03/20/2013 | CN102972468A Ox-horn meal package and preparation method thereof |
| 03/20/2013 | CN102972467A Shredded cabbage and making method thereof |
| 03/20/2013 | CN102972466A Golden yellow soft and crispy bread |
| 03/20/2013 | CN102972465A Making method of balsam pear egg pie |
| 03/20/2013 | CN102972464A Making method for milky white bread |
| 03/20/2013 | CN102972463A Large round bread making method |
| 03/20/2013 | CN102687740B Method for making rhus chinensis bread |
| 03/20/2013 | CN102038020B Making method of stuffing of moon cake |
| 03/20/2013 | CN101652072B Multi-colored cake cones |
| 03/14/2013 | WO2013036782A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks |
| 03/14/2013 | US20130064858 Polysaccharide suitable to modulate immune response |
| 03/14/2013 | CA2847854A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks |
| 03/13/2013 | CN202784361U Outside-wrapping type cake and food placing seat thereof |
| 03/13/2013 | CN202775930U Automatic bread maker |
| 03/13/2013 | CN202773938U Biscuit machine |
| 03/13/2013 | CN102970876A Water-in-oil emulsion composition |
| 03/13/2013 | CN102970872A Method and apparatus for making a low density wafer product |
| 03/13/2013 | CN102960839A Core material-containing food |
| 03/13/2013 | CN102960412A Milk flavoured fried dough twist and preparation method thereof |
| 03/13/2013 | CN102960411A Cake and manufacturing method thereof |
| 03/13/2013 | CN102960410A Green tea cookie |
| 03/13/2013 | CN102960409A Rose buckwheat cake |
| 03/13/2013 | CN102960408A Highland barley cake |
| 03/13/2013 | CN102960407A Xylitol date cake and manufacture method thereof |
| 03/13/2013 | CN102960406A Wrapper of low GI (glycemic index) moon cake and preparation method of wrapper |
| 03/13/2013 | CN102960405A Chestnut cookies and preparation method thereof |
| 03/13/2013 | CN102960404A Buckwheat cake and making method thereof |
| 03/13/2013 | CN102960403A Health care cake |
| 03/13/2013 | CN102960402A Blueberry cake and preparation method thereof |
| 03/13/2013 | CN102960401A Health care biscuit |
| 03/13/2013 | CN102960400A Making method of health care biscuit |
| 03/13/2013 | CN102960399A Application of momordica grosvenori sweet crystal in healthy sugar-free sweet moon cake making |
| 03/13/2013 | CN102960398A Health care sugar-free sweet biscuit and manufacturing method thereof |
| 03/13/2013 | CN102960397A Method for manufacturing nutrient-rich peanut dreg soybean biscuit |
| 03/13/2013 | CN102960396A Nutrient-rich coarse cereal duck egg biscuit |
| 03/13/2013 | CN102960395A Grain biscuit |
| 03/13/2013 | CN102960394A Chestnut steamed corn bread and preparation method thereof |
| 03/13/2013 | CN102960393A Buckwheat bread and making method thereof |
| 03/13/2013 | CN102960392A Industrial flow line production technology of multilayer vegetable sandwich steamed bread and cakes |
| 03/13/2013 | CN102960391A Production equipment and production process of crisp and tough two-layer cake |
| 03/13/2013 | CN102960390A Health care pie |
| 03/13/2013 | CN102960389A Material for heated food, and heated food utilizing the same |
| 03/13/2013 | CN102960388A Healthcare sugar-free sweet bread |
| 03/13/2013 | CN102960386A Deep-fried dough stick flour, formula using deep-fried dough stick flour to make deep-fried dough sticks and making method |
| 03/13/2013 | CN102428988B Production method of reducing generation of acrylamide in bread |