Patents for A21D 13 - Finished or partly finished bakery products (13,430)
04/2013
04/17/2013CN103039576A Healthcare biscuit capable of adjusting deficiency syndromes of heart and spleen and preparation method of healthcare biscuit
04/17/2013CN103039575A Health cake relieving lung Yin deficiency and making method thereof
04/17/2013CN103039574A Health cake relieving deficiency of qi and blood and making method thereof
04/17/2013CN103039573A Healthcare cake capable of nourishing liver and kidney and preparation method of healthcare cake
04/17/2013CN103039572A Passion fruit honey cake and making method thereof
04/17/2013CN103039571A Cookie and making method thereof
04/17/2013CN103039570A Shortcrust production method
04/17/2013CN103039569A Flaky pastry and producing method thereof
04/17/2013CN103039568A Black bean mash health care moon cake
04/17/2013CN103039567A Method for manufacturing double-flavor snowy mooncakes
04/17/2013CN103039566A Production method of multicolor snowy moon cake
04/17/2013CN103039565A Manufacturing method for mung bean snow skin mooncake
04/17/2013CN103039564A Method for manufacturing yolk mooncake
04/17/2013CN103039563A Processing technique of cakes
04/17/2013CN103039562A Bread
04/17/2013CN103039561A Purple sweet potato bread processing method
04/17/2013CN102669223B Fresh pea bread
04/17/2013CN102273502B Coarse cereal cake
04/11/2013WO2013051561A1 Anti-fungal agent for processed cereal foods
04/11/2013WO2013051388A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food
04/11/2013WO2013050960A1 Gluten-free food composition and food products prepared therefrom
04/11/2013US20130089650 Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them
04/11/2013US20130089639 Low Glycaemic Index Baked Product Comprising High Levels of Fibre, Proteins and Inclusions
04/11/2013DE102011054244A1 Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
04/11/2013CA2850778A1 New shredding roll for the production of high strength snacks
04/10/2013EP2578090A1 New probiotic strains
04/10/2013EP2575480A1 Rye flour imitation
04/10/2013CN202858873U Device for preparing flower-shaped pastries and preparation combination device thereof
04/10/2013CN202857763U Processing production line of flour products with condiments
04/10/2013CN103027096A Low sucrose content pie
04/10/2013CN103027095A 豌豆饼 Pea cake
04/10/2013CN103027094A Manufacture method for fruit egg tart water
04/10/2013CN103027093A Honey calcium biscuit
04/10/2013CN103027092A Corn cellulose bread (biscuit) and compound feed
04/10/2013CN103027091A Pastry box and pastry baked rice and manufacture method of pastry box and pastry baked rice
04/10/2013CN103027090A Rice vinegar bread and processing technology thereof
04/10/2013CN102687741B Preparation method of cookies rich in resistant starch
04/10/2013CN102657251B Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures
04/10/2013CN102232402B Corn pizza and preparation method thereof
04/10/2013CN102119706B Nutrient bread prepared from superfine powder of burdock and preparation method of same
04/10/2013CN102007956B Soybean dietary fiber biscuit and preparation method thereof
04/09/2013US8414913 Edible compositions for lowering cholesterol
04/03/2013CN103005462A Composition for preventing and improving metabolic syndrome
04/03/2013CN103005383A Salty sauce containing meat particles for bread with long shelf life and preparation method thereof
04/03/2013CN103004933A Whole-wheat soda biscuit and manufacture method thereof
04/03/2013CN103004932A Red glutinous rice soft cookie and preparation method thereof
04/03/2013CN103004931A Edible butterfly-shaped sesame leaf for children
04/03/2013CN103004930A Method for making mulberry leaf low-sugar moon cake
04/03/2013CN103004929A Method for making mulberry moon cake
04/03/2013CN103004928A Health-care polished glutinous rice strip and preparation method thereof
04/03/2013CN103004927A Fructus cannabis compressed biscuit and preparation method thereof
04/03/2013CN103004926A Green tea and orange peel pastry and making method thereof
04/03/2013CN103004925A Buckwheat walnut cake and preparation method thereof
04/03/2013CN103004924A Pumpkin cube cake
04/03/2013CN103004923A Stick-shaped snacks and method for producing same
04/03/2013CN103004922A Toffee biscuit and preparation method thereof
04/03/2013CN103004921A Strawberry-flavored cookie and preparation method thereof
04/03/2013CN103004920A Mint-eggplant cake and preparation method thereof
04/03/2013CN103004919A Chestnut cake
04/03/2013CN103004918A Biscuit made of coarse grain
04/03/2013CN103004917A Intelligent bread machine and weighing control method thereof
04/03/2013CN103004916A Production line for shredded cake
04/03/2013CN103004915A Making process of flour cakes
04/03/2013CN103004914A Method for making sweetened baked wheaten cakes
04/03/2013CN103004913A Edible fungus pancake making method
04/03/2013CN102511530B Preparation process for green bamboo shoot dietary fiber bread
04/03/2013CN102406029B Chocolate cream biscuit and production method thereof
04/03/2013CN102106361B Bean dregs biscuit and preparation method thereof
04/03/2013CN102090435B Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof
04/03/2013CN102046015B Bread composition with improved bread volume
04/03/2013CN102006779B Low fat water-in-oil emulsion
04/03/2013CN101991039B Syrup for roasting and preparation method thereof and mooncakes prepared from syrup
04/03/2013CN101248872B High fibre microorganism agedness edible flour, paste product and manufacture method thereof
03/2013
03/28/2013US20130078338 Method, kit, and container for preparing a snack food
03/27/2013CN202819456U Chocolate yoghourt cake
03/27/2013CN202819455U 巧克力冰激凌蛋糕 Chocolate ice cream cake
03/27/2013CN102988808A Formula of Chinese medicament for women to take orally or apply externally conveniently
03/27/2013CN102986805A Method for preparing sweet potato twist leaves
03/27/2013CN102986804A Colorful fruit and vegetable poria clamping cake and preparation method thereof
03/27/2013CN102986803A Method for making resistant starch-containing cookies
03/27/2013CN102986802A Making method of salted peanut and walnut cake
03/27/2013CN102986801A Peanut and walnut cake
03/27/2013CN102986800A Making method of peanut and walnut cake
03/27/2013CN102986799A Honey buckwheat cake and preparation method thereof
03/27/2013CN102986798A Method for making olive oil egg rolls
03/27/2013CN102986797A Chitosan health-care cookie
03/27/2013CN102986796A Method for making low-fat cakes
03/27/2013CN102986795A Preparation method of coarse grain biscuits
03/27/2013CN102986794A Sugar-free cake
03/27/2013CN102986793A Cake prescription and making method thereof
03/27/2013CN102986792A Edible cake and method for making same
03/27/2013CN102986791A Henry steudnera tuber cake and preparation method of henry steudnera tuber cake
03/27/2013CN102986790A Corn cake and preparation method of corn cake
03/27/2013CN102986789A Chinese chestnut cake and preparation method thereof
03/27/2013CN102986788A Pumpkin powder and preparation method thereof
03/27/2013CN102986787A Walnut pie and preparation method thereof
03/27/2013CN102986786A Gingko sugar-free cake
03/27/2013CN102986785A Barbary wolfberry fruit-dried persimmon-peanut-sesame biscuits
03/27/2013CN102986784A Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes
03/27/2013CN102986783A Method for preparing gold silk steamed bread
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