Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
---|
04/17/2013 | CN103039576A Healthcare biscuit capable of adjusting deficiency syndromes of heart and spleen and preparation method of healthcare biscuit |
04/17/2013 | CN103039575A Health cake relieving lung Yin deficiency and making method thereof |
04/17/2013 | CN103039574A Health cake relieving deficiency of qi and blood and making method thereof |
04/17/2013 | CN103039573A Healthcare cake capable of nourishing liver and kidney and preparation method of healthcare cake |
04/17/2013 | CN103039572A Passion fruit honey cake and making method thereof |
04/17/2013 | CN103039571A Cookie and making method thereof |
04/17/2013 | CN103039570A Shortcrust production method |
04/17/2013 | CN103039569A Flaky pastry and producing method thereof |
04/17/2013 | CN103039568A Black bean mash health care moon cake |
04/17/2013 | CN103039567A Method for manufacturing double-flavor snowy mooncakes |
04/17/2013 | CN103039566A Production method of multicolor snowy moon cake |
04/17/2013 | CN103039565A Manufacturing method for mung bean snow skin mooncake |
04/17/2013 | CN103039564A Method for manufacturing yolk mooncake |
04/17/2013 | CN103039563A Processing technique of cakes |
04/17/2013 | CN103039562A Bread |
04/17/2013 | CN103039561A Purple sweet potato bread processing method |
04/17/2013 | CN102669223B Fresh pea bread |
04/17/2013 | CN102273502B Coarse cereal cake |
04/11/2013 | WO2013051561A1 Anti-fungal agent for processed cereal foods |
04/11/2013 | WO2013051388A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food |
04/11/2013 | WO2013050960A1 Gluten-free food composition and food products prepared therefrom |
04/11/2013 | US20130089650 Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them |
04/11/2013 | US20130089639 Low Glycaemic Index Baked Product Comprising High Levels of Fibre, Proteins and Inclusions |
04/11/2013 | DE102011054244A1 Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils |
04/11/2013 | CA2850778A1 New shredding roll for the production of high strength snacks |
04/10/2013 | EP2578090A1 New probiotic strains |
04/10/2013 | EP2575480A1 Rye flour imitation |
04/10/2013 | CN202858873U Device for preparing flower-shaped pastries and preparation combination device thereof |
04/10/2013 | CN202857763U Processing production line of flour products with condiments |
04/10/2013 | CN103027096A Low sucrose content pie |
04/10/2013 | CN103027095A 豌豆饼 Pea cake |
04/10/2013 | CN103027094A Manufacture method for fruit egg tart water |
04/10/2013 | CN103027093A Honey calcium biscuit |
04/10/2013 | CN103027092A Corn cellulose bread (biscuit) and compound feed |
04/10/2013 | CN103027091A Pastry box and pastry baked rice and manufacture method of pastry box and pastry baked rice |
04/10/2013 | CN103027090A Rice vinegar bread and processing technology thereof |
04/10/2013 | CN102687741B Preparation method of cookies rich in resistant starch |
04/10/2013 | CN102657251B Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures |
04/10/2013 | CN102232402B Corn pizza and preparation method thereof |
04/10/2013 | CN102119706B Nutrient bread prepared from superfine powder of burdock and preparation method of same |
04/10/2013 | CN102007956B Soybean dietary fiber biscuit and preparation method thereof |
04/09/2013 | US8414913 Edible compositions for lowering cholesterol |
04/03/2013 | CN103005462A Composition for preventing and improving metabolic syndrome |
04/03/2013 | CN103005383A Salty sauce containing meat particles for bread with long shelf life and preparation method thereof |
04/03/2013 | CN103004933A Whole-wheat soda biscuit and manufacture method thereof |
04/03/2013 | CN103004932A Red glutinous rice soft cookie and preparation method thereof |
04/03/2013 | CN103004931A Edible butterfly-shaped sesame leaf for children |
04/03/2013 | CN103004930A Method for making mulberry leaf low-sugar moon cake |
04/03/2013 | CN103004929A Method for making mulberry moon cake |
04/03/2013 | CN103004928A Health-care polished glutinous rice strip and preparation method thereof |
04/03/2013 | CN103004927A Fructus cannabis compressed biscuit and preparation method thereof |
04/03/2013 | CN103004926A Green tea and orange peel pastry and making method thereof |
04/03/2013 | CN103004925A Buckwheat walnut cake and preparation method thereof |
04/03/2013 | CN103004924A Pumpkin cube cake |
04/03/2013 | CN103004923A Stick-shaped snacks and method for producing same |
04/03/2013 | CN103004922A Toffee biscuit and preparation method thereof |
04/03/2013 | CN103004921A Strawberry-flavored cookie and preparation method thereof |
04/03/2013 | CN103004920A Mint-eggplant cake and preparation method thereof |
04/03/2013 | CN103004919A Chestnut cake |
04/03/2013 | CN103004918A Biscuit made of coarse grain |
04/03/2013 | CN103004917A Intelligent bread machine and weighing control method thereof |
04/03/2013 | CN103004916A Production line for shredded cake |
04/03/2013 | CN103004915A Making process of flour cakes |
04/03/2013 | CN103004914A Method for making sweetened baked wheaten cakes |
04/03/2013 | CN103004913A Edible fungus pancake making method |
04/03/2013 | CN102511530B Preparation process for green bamboo shoot dietary fiber bread |
04/03/2013 | CN102406029B Chocolate cream biscuit and production method thereof |
04/03/2013 | CN102106361B Bean dregs biscuit and preparation method thereof |
04/03/2013 | CN102090435B Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof |
04/03/2013 | CN102046015B Bread composition with improved bread volume |
04/03/2013 | CN102006779B Low fat water-in-oil emulsion |
04/03/2013 | CN101991039B Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
04/03/2013 | CN101248872B High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
03/28/2013 | US20130078338 Method, kit, and container for preparing a snack food |
03/27/2013 | CN202819456U Chocolate yoghourt cake |
03/27/2013 | CN202819455U 巧克力冰激凌蛋糕 Chocolate ice cream cake |
03/27/2013 | CN102988808A Formula of Chinese medicament for women to take orally or apply externally conveniently |
03/27/2013 | CN102986805A Method for preparing sweet potato twist leaves |
03/27/2013 | CN102986804A Colorful fruit and vegetable poria clamping cake and preparation method thereof |
03/27/2013 | CN102986803A Method for making resistant starch-containing cookies |
03/27/2013 | CN102986802A Making method of salted peanut and walnut cake |
03/27/2013 | CN102986801A Peanut and walnut cake |
03/27/2013 | CN102986800A Making method of peanut and walnut cake |
03/27/2013 | CN102986799A Honey buckwheat cake and preparation method thereof |
03/27/2013 | CN102986798A Method for making olive oil egg rolls |
03/27/2013 | CN102986797A Chitosan health-care cookie |
03/27/2013 | CN102986796A Method for making low-fat cakes |
03/27/2013 | CN102986795A Preparation method of coarse grain biscuits |
03/27/2013 | CN102986794A Sugar-free cake |
03/27/2013 | CN102986793A Cake prescription and making method thereof |
03/27/2013 | CN102986792A Edible cake and method for making same |
03/27/2013 | CN102986791A Henry steudnera tuber cake and preparation method of henry steudnera tuber cake |
03/27/2013 | CN102986790A Corn cake and preparation method of corn cake |
03/27/2013 | CN102986789A Chinese chestnut cake and preparation method thereof |
03/27/2013 | CN102986788A Pumpkin powder and preparation method thereof |
03/27/2013 | CN102986787A Walnut pie and preparation method thereof |
03/27/2013 | CN102986786A Gingko sugar-free cake |
03/27/2013 | CN102986785A Barbary wolfberry fruit-dried persimmon-peanut-sesame biscuits |
03/27/2013 | CN102986784A Barbary wolfberry fruit-water chestnut piece-shredded water bamboo fried cakes |
03/27/2013 | CN102986783A Method for preparing gold silk steamed bread |