| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 05/15/2013 | CN103098853A Manufacture process of biscuits low in saturated fatty acid composition |
| 05/15/2013 | CN103098852A Application of malt flour in manufacturing biscuits and manufacturing method of biscuits |
| 05/15/2013 | CN103098851A Application of malt flour to making cake and cake making method |
| 05/15/2013 | CN103098850A Sticky rice corn lotus water-chestnut cake |
| 05/15/2013 | CN103098849A Bean flour milk biscuit |
| 05/15/2013 | CN103098848A Manufacturing method of ice rind roast pork double-kernel moon cake |
| 05/15/2013 | CN103098847A Manufacturing method of ice rind sweetened bean paste moon cake |
| 05/15/2013 | CN103098846A Manufacturing method of ice rind lotus-seed-paste moon cake |
| 05/15/2013 | CN103098845A Manufacturing method of pumpkin mud moon cake with ice rind |
| 05/15/2013 | CN103098844A Manufacturing method of ice rind Chinese chestnut moon cake |
| 05/15/2013 | CN103098843A Manufacturing method of ageratum pancake |
| 05/15/2013 | CN103098842A Manufacture method for sugar-free butter mutton-smell-free cookie |
| 05/15/2013 | CN103098841A Manufacture method for sugar-free nutritious digestion biscuit |
| 05/15/2013 | CN103098840A Application of malt flour to making bread and bread making method |
| 05/15/2013 | CN103098839A Preparation method of vegetable bread |
| 05/15/2013 | CN102669244B Salty salicornia europaea egg tart and preparation method thereof |
| 05/15/2013 | CN102669236B Fried peach slice and manufacture method of fried peach slice |
| 05/15/2013 | CN101312651B Manufacturing method and manufacturing apparatus of annual-ring shaped cake |
| 05/14/2013 | US8440277 Intrinsically stable shirred stick |
| 05/10/2013 | WO2013067347A1 Edible wafer-type product for delivery of nutraceuticals and pharmaceuticals |
| 05/08/2013 | EP2587947A1 Method for making a multilayered food product and corresponding product |
| 05/08/2013 | EP2587926A1 Method and apparatus for making a low density wafer product |
| 05/08/2013 | CN103090427A Microwavable Cooking Implements And Methods For Crisping Food Items Using The Same |
| 05/08/2013 | CN103082387A Method for maintaining crispiness of stuffed food |
| 05/08/2013 | CN103082293A Oral composition containing EGCG and lycopene |
| 05/08/2013 | CN103082205A Mongolia burger and preparation method thereof |
| 05/08/2013 | CN103081971A Sweet osmanthus-flavor crispy rice and making method thereof |
| 05/08/2013 | CN103081970A Noodle cake |
| 05/08/2013 | CN103081969A Dried meat floss cake |
| 05/08/2013 | CN103081968A Producing method of fermented bean curd cake |
| 05/08/2013 | CN103081967A Compound dietary fiber biscuit |
| 05/08/2013 | CN103081966A Purple potato flapjack and manufacturing method of the same |
| 05/08/2013 | CN103081965A Sauerkraut cake and preparation method thereof |
| 05/08/2013 | CN102630717B Method for making bamboo shoot minced healthful bread by using bamboo shoot stalks |
| 05/08/2013 | CN102578193B Germinated brown rice pancake and its preparation method |
| 05/08/2013 | CN102388938B Macadamia nut flaky pastry and processing method thereof |
| 05/08/2013 | CN102379325B Kidney-nourishing biscuit and preparation method thereof |
| 05/08/2013 | CN102379323B Health-preserving glucose-lowering biscuit and preparation method thereof |
| 05/08/2013 | CN102283265B Preparation method for fried powder |
| 05/02/2013 | WO2013062113A1 Plastic oil/fat composition |
| 05/02/2013 | WO2013061061A1 Pearlescent paint compositions for use in the decoration of food |
| 05/02/2013 | WO2013060486A1 Low-carbohydrate, protein-rich baking mixture |
| 05/02/2013 | US20130108764 Baked food produced from astaxanthin-containing dough |
| 05/02/2013 | US20130108740 Consumables and methods of production thereof |
| 05/02/2013 | US20130108737 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 05/01/2013 | EP2584909A1 Convoluted food bar and method for producing it |
| 05/01/2013 | CN202907698U Novel sugar-free moon cake surface coloration device |
| 05/01/2013 | CN103079409A Snack product having muesli and method for producing same |
| 05/01/2013 | CN103070217A Preparation method of hotdog |
| 05/01/2013 | CN103070216A Fresh potato biscuit |
| 05/01/2013 | CN103070215A Instant nutritional dunking biscuit and making method thereof |
| 05/01/2013 | CN103070214A Preparation method of tiger skin cake roll |
| 05/01/2013 | CN103070213A Paste spraying type pie processing method |
| 05/01/2013 | CN103070212A Perilla leaf-containing bread and preparation method thereof |
| 05/01/2013 | CN103070211A Coarse food grain pie and production method thereof |
| 05/01/2013 | CN103070210A Two-flour multilayer steamed bread |
| 05/01/2013 | CN102630723B Tuckahoe cake and preparation method thereof |
| 05/01/2013 | CN102246842B Green tea mousse dessert and preparation method thereof |
| 05/01/2013 | CN102057976B Fructus cannabis moon cake and making method thereof |
| 04/30/2013 | CA2464524C Stable whipped frostings |
| 04/25/2013 | WO2013057727A1 Method and relative plant for the preparation of solid food products; in particular snacks or pasta |
| 04/25/2013 | US20130101698 Shelf-stable, savory, filled food products and methods |
| 04/24/2013 | CN103059118A Polypeptides comprising an ice-binding activity |
| 04/24/2013 | CN103053663A Wheat bran biscuit rich in a-linolenic acid and preparation method |
| 04/24/2013 | CN103053662A Tricholoma giganteum biscuit and making method thereof |
| 04/24/2013 | CN103053661A Tricholoma giganteum cake and making method thereof |
| 04/24/2013 | CN103053660A Healthcare cake nourishing liver-kidney deficiency and preparation method of healthcare cake |
| 04/24/2013 | CN103053659A Health care cake for relieving qi and blood weakness and preparation method thereof |
| 04/24/2013 | CN103053658A Health care cake for relieving anemia and preparation method thereof |
| 04/24/2013 | CN103053657A Healthcare cake preventing osteoporosis |
| 04/24/2013 | CN103053656A Millet cereal bar and preparation method thereof |
| 04/24/2013 | CN103053655A Method for preparing child cookies |
| 04/24/2013 | CN103053654A Sea-tangle soda biscuit and production method thereof |
| 04/24/2013 | CN103053653A Tomato and egg rice crust and manufacture method thereof |
| 04/24/2013 | CN103053652A Chinese and western integrated pizza and preparation method thereof |
| 04/24/2013 | CN103053651A Nutritious healthcare biscuit |
| 04/24/2013 | CN103053650A Reprocessing method of fortune cookie degraded products |
| 04/24/2013 | CN103053649A Fruit dried meat floss moon cake |
| 04/24/2013 | CN103053648A Moon cake of coconut milk and dried meat floss |
| 04/24/2013 | CN103053647A Lemon coarse cereal biscuit |
| 04/24/2013 | CN103053646A Prepared method of shredded coconut stuffing moon cake |
| 04/24/2013 | CN103053645A Manufacture method of novel moon cake |
| 04/24/2013 | CN103053644A Manufacture method of fresh-meat pastry moon cake |
| 04/24/2013 | CN103053643A Manufacture method of five-nut moon cake |
| 04/24/2013 | CN103053642A Manufacture method of fresh-meat moon cake |
| 04/24/2013 | CN103053641A Method of making crystal moon cake |
| 04/24/2013 | CN103053640A Tricholoma giganteum bread and making method thereof |
| 04/24/2013 | CN103053639A Chinese yam pancake manufacturing method |
| 04/24/2013 | CN103053636A Device and method for food seasoning |
| 04/24/2013 | CN102696721B Chocolate-crab cake |
| 04/24/2013 | CN102197836B Method for preparing edible cake |
| 04/24/2013 | CN101557723B Cereal flour composition containing sweet wheat-derived flour and food using the same |
| 04/24/2013 | CN101312653B Baked goods comprising high-potency sweetener |
| 04/23/2013 | US8426182 Alpha-amylase |
| 04/23/2013 | US8425966 Dough compositions having a moisture barrier, and related methods |
| 04/23/2013 | US8425959 Apparatus and process for producing a dough product topped with assorted toppings and a dough product |
| 04/18/2013 | US20130095222 Bread and method for making |
| 04/17/2013 | CN103043318A Cake and cold drink box capable of being reused and using method thereof |
| 04/17/2013 | CN103039773A Marigold flower moon cake stuffing and preparation process thereof |
| 04/17/2013 | CN103039577A Method for improving quality of whole-wheat biscuit |