| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 06/12/2013 | CN103141546A Peanut soda cake ball |
| 06/12/2013 | CN103141545A Banana and chocolate cake |
| 06/12/2013 | CN103141544A Almond and desiccated coconut cookie |
| 06/12/2013 | CN103141543A Sea moss meat floss roll |
| 06/12/2013 | CN103141542A Preparation method of spleen tonifying and stomach nourishing cake |
| 06/12/2013 | CN103141541A Golden cake |
| 06/12/2013 | CN103141540A Manufacture method of sausage egg cake |
| 06/12/2013 | CN103141539A Mushroom toast and preparation method thereof |
| 06/12/2013 | CN103141538A Black soybean and pumpkin pancake |
| 06/12/2013 | CN102578184B Fruit-flavored bread and its preparation method |
| 06/12/2013 | CN102550627B Preparation method of buttered crispy fried dough twists |
| 06/12/2013 | CN102550625B Sweet pastry not easy to fatten people |
| 06/12/2013 | CN102524335B Method of making hollow cake |
| 06/12/2013 | CN102487601B Process for making a shaped snack chip |
| 06/12/2013 | CN102258069B Automatic bread making machine |
| 06/12/2013 | CN101883494B Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
| 06/12/2013 | CN101652076B Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| 06/11/2013 | US8460730 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method |
| 06/06/2013 | WO2013082269A1 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 06/06/2013 | WO2013079084A1 Bakery product and method for the preparation thereof |
| 06/06/2013 | US20130142922 Pita bun |
| 06/06/2013 | DE102011119926A1 Method for producing whole grain barley bread, involves putting barley grain before baking process, and cooling barley grain, where barley grain, acid, water and salt are fed and resulting mixture is soaked at thirty degrees |
| 06/06/2013 | CA2857282A1 Dough-based food products with a non-soluble granulated salt substitute |
| 06/05/2013 | EP2597958A1 Glazing agent for baked goods |
| 06/05/2013 | CN202958618U Groove-cutting machine |
| 06/05/2013 | CN202958617U Crisp and malleable double-layer biscuit production device |
| 06/05/2013 | CN103135455A Systems and methods for process control including process-initiated workflow |
| 06/05/2013 | CN103125572A Semi-fermented gulfweed pineapple mooncake and making method thereof |
| 06/05/2013 | CN103125571A Manufacturing method of freezing Yunnan-type yun-tui mooncake |
| 06/05/2013 | CN103125570A Process for producing cake low in content of saturated fatty acid |
| 06/05/2013 | CN103125569A Double-kernel strawberry cookie |
| 06/05/2013 | CN103125568A Desiccated coconut biscuit capable of enhancing male sexual capacity |
| 06/05/2013 | CN103125567A Expelling wind-damp biscuit |
| 06/05/2013 | CN103125566A Five-spice cookie |
| 06/05/2013 | CN103125565A Beef biscuit |
| 06/05/2013 | CN103125564A Five-fruit cookie |
| 06/05/2013 | CN103125563A Strong waist chocolate wafer biscuit and production method thereof |
| 06/05/2013 | CN103125562A Cleaning heat biscuit |
| 06/05/2013 | CN103125561A Preparation method for breakfast biscuits with plateau distinguished features |
| 06/05/2013 | CN103125560A Shortened-crisp cake quick-frozen embryo and manufacturing method thereof |
| 06/05/2013 | CN103125559A Production method of three-bean pastry |
| 06/05/2013 | CN103125558A Heart-shaped cookie |
| 06/05/2013 | CN103125557A Mung-bean cake with folium artemisiae argyi |
| 06/05/2013 | CN103125556A Making method of yam pettitoes cake |
| 06/05/2013 | CN103125555A Fried green bean cake |
| 06/05/2013 | CN103125554A Production method of fried roll |
| 06/05/2013 | CN103125553A Fried glutinous rice cake roll |
| 06/05/2013 | CN103125552A Edible pawpaw and lycium bread and preparation method thereof |
| 06/05/2013 | CN103125551A Alum-free deep-fried dough sticks and manufacture method thereof |
| 06/05/2013 | CN103125550A Production method of three-delicacy pancake |
| 06/05/2013 | CN103125549A Food made of flour and vegetables and apples and preparation method thereof |
| 06/05/2013 | CN102835440B Crude fiber steamed bread sheet and preparation method thereof |
| 06/05/2013 | CN102578191B Multifunctional total-nutrient healthcare pies |
| 06/05/2013 | CN102524338B Yeast glucan pineapple cake and preparation method thereof |
| 06/05/2013 | CN102487980B Gynostemma pentaphylla micro-powder lotus seed paste |
| 06/05/2013 | CN102487975B Kelp health care lotus seed paste |
| 06/03/2013 | DE202013001497U1 "Knusperwaffel aus Erbsenmehl und Vitalpilzen" "Knusperwaffel from pea flour and medicinal mushrooms" |
| 05/30/2013 | US20130136831 Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute |
| 05/29/2013 | CN202950550U Bread maker with preservation function |
| 05/29/2013 | CN103120287A Methods of making snack food products and products made thereby |
| 05/29/2013 | CN103120199A Bread manufacturing technique low in saturated fatty acid composition |
| 05/29/2013 | CN103120198A Cooking method for Threo form pumpkin puree moon cake |
| 05/29/2013 | CN103120197A Cooking method for Threo form barbecued pork double nut moon cake |
| 05/29/2013 | CN103120196A Su-style Chinese chestnut moon cake manufacturing method |
| 05/29/2013 | CN103120195A Cooking method of Threo form sweetened bean paste moon cake |
| 05/29/2013 | CN103120194A Leavening agent composition for cakes |
| 05/29/2013 | CN102696731B High-temperature self-gelation and baking-resistant cake stuffing pre-mix powder and preparation and application thereof |
| 05/29/2013 | CN102283269B Method for preparing pure rice flour bread and pure rice flour bread prepared by same |
| 05/29/2013 | CN101917859B Nutritious snack products |
| 05/29/2013 | CN101715297B Method for preparing a flour tortilla |
| 05/29/2013 | CN101111164B Heated food product with coating of encapsulated flavours |
| 05/23/2013 | US20130129864 Rye flour imitation |
| 05/22/2013 | CN202941332U Muslim convenient food-hotcake |
| 05/22/2013 | CN103110047A Hawthorn stuffing with good water-retaining property |
| 05/22/2013 | CN103110046A Lemon stuffing with good water-retaining property |
| 05/22/2013 | CN103110045A Pawpaw stuffing with good water-retaining property |
| 05/22/2013 | CN103110044A Red jujube stuffing with good water-retaining property |
| 05/22/2013 | CN103110043A Mung bean stuffing with good water-retaining property |
| 05/22/2013 | CN103109910A Production method of biscuit firing roast tendon extrusion cake |
| 05/22/2013 | CN103109909A Preparation method for Cantonese pumpkin-puree moon cake |
| 05/22/2013 | CN103109908A Preparation method for Cantonese lotus-seed-paste moon cake |
| 05/22/2013 | CN103109907A Preparation method for Cantonese bean paste moon cake |
| 05/22/2013 | CN103109906A Guangdong style jujube paste and pine nut moon cake manufacturing method |
| 05/22/2013 | CN103109905A Guangdong style five kernel moon cake manufacturing method |
| 05/22/2013 | CN103109904A Walnuts cake |
| 05/22/2013 | CN103109903A Biscuit for promoting growth of teeth of children |
| 05/22/2013 | CN103109902A Ice crust jujube paste pinenut mooncake making method |
| 05/22/2013 | CN103109901A Chaozhou-style jujube paste pinenut mooncake making method |
| 05/22/2013 | CN103109900A Preparation method for Cantonese chestnut mooncake |
| 05/22/2013 | CN103109899A Preparation method for Cantonese roast pork double-nut moon cake |
| 05/22/2013 | CN103109898A Ice crust five-kernel mooncake making method |
| 05/22/2013 | CN103109896A Leavened bread powder without additional reagent and preparing method thereof |
| 05/22/2013 | CN102657252B Selenium-enriched pumpkin bread and production method thereof |
| 05/22/2013 | CN102113531B Sea tangle ultrafine powder fortified bread and preparation method thereof |
| 05/22/2013 | CN101744022B Breads and method for manufacturing the same |
| 05/21/2013 | CA2558298C Reduced sucrose cookie dough |
| 05/16/2013 | WO2013068139A1 Polyphenol and metal ions for browning food surfaces |
| 05/16/2013 | DE202012001489U1 Pita Pita |
| 05/16/2013 | CA2855374A1 Polyphenol and metal ions for browning food surfaces |
| 05/15/2013 | CN202931983U Baked cake |