| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 07/24/2013 | CN101999588B Novel slow release yeast powder and processed goods using the yeast powder |
| 07/24/2013 | CN101142932B Production of whole grain-containing composite food products |
| 07/18/2013 | WO2013054309A3 Prepared food for functional food |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | EP2613637A1 Bread mix comprising nixtamalized corn flour |
| 07/17/2013 | CN203058189U Biscuit |
| 07/17/2013 | CN203058188U Walnut cake |
| 07/17/2013 | CN103209595A Water-in-oil type emulsified fat composition to be rolled in |
| 07/17/2013 | CN103202325A Chinese milk vetch bread |
| 07/17/2013 | CN102835441B Novel water boiling fried dough twist and preparation method of novel water boiling fried dough twist |
| 07/17/2013 | CN102613275B Probiotic fermented germinated acid soybean biscuits and production process thereof |
| 07/17/2013 | CN102429178B Bamboo shoot products and preparation method thereof |
| 07/17/2013 | CN101990926B Production of extruded cheese crackers and snacks |
| 07/16/2013 | US8486471 Snack/convenience foods and the like having external and/or internal coating compositions |
| 07/11/2013 | WO2013025606A3 Natural mold inhibitor for bakery products and method of using same |
| 07/11/2013 | US20130177676 Soft Cake With Simulated Unbaked Heart |
| 07/11/2013 | US20130177675 Image bearing novelty cupcake |
| 07/11/2013 | US20130177674 Processed food product in the shape of a tangram or other tiling puzzle |
| 07/11/2013 | DE202013003771U1 Essbares Schleifenband / Modellierband SBMB Meat and loop tape / Modellierband SBMB |
| 07/10/2013 | CN203040551U Healthcare moon cake food |
| 07/10/2013 | CN203040550U Fully automatic moon cake food production line |
| 07/10/2013 | CN203040549U Fully automatic baking food production line |
| 07/10/2013 | CN103190464A Method for making corncob black tea cookies |
| 07/10/2013 | CN103190463A Pumpkin banana bread |
| 07/10/2013 | CN103190462A High-fiber nutritive strip with hypoglycemic function and preparation method thereof |
| 07/10/2013 | CN103190461A Slow-ferment bread making method |
| 07/10/2013 | CN102783512B Fresh flower moon cake |
| 07/10/2013 | CN102696710B Nutrition fortification biscuit powder capable of reducing blood sugar and method for preparing same |
| 07/10/2013 | CN102669237B Fermented bean curd flaky pastry and manufacturing method thereof |
| 07/10/2013 | CN102246844B Formula of organic egg yolk cake and processing method thereof |
| 07/03/2013 | EP2609808A1 Improved methods, products and uses relating to the preparation of dough. |
| 07/03/2013 | EP2608675A1 Snack product having muesli and method for producing same |
| 07/03/2013 | CN203028015U Spring roll sheet maker |
| 07/03/2013 | CN103181408A Crisp read bean cake making technology |
| 07/03/2013 | CN103181407A Corn-oligopeptide walnut sweet cake and manufacturing method thereof |
| 07/03/2013 | CN103181406A Corn-oligopeptide sesame yolk cake and manufacturing method thereof |
| 07/03/2013 | CN103181404A Sea cucumber healthcare noodles |
| 07/03/2013 | CN101460063B Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 07/02/2013 | DE202013005419U1 Backwarenrezeptur und Backmischung zur Herstellung einer Backware Baked goods recipe and baking mix for preparing a baked good |
| 07/02/2013 | CA2521455C Forming and cooking with controlled curtain spillage |
| 06/27/2013 | WO2013092335A2 Dough products having an open-cell structure and methods for making same |
| 06/27/2013 | WO2013092176A1 Pizza dough comprising malted barley flour |
| 06/27/2013 | US20130164407 Health bread based on non-grain flour |
| 06/27/2013 | CA2857928A1 Dough products having an open-cell structure and methods for making same |
| 06/27/2013 | CA2857402A1 Pizza dough comprising malted barley flour |
| 06/26/2013 | EP2606733A1 Aerated filling composition |
| 06/26/2013 | CN203015745U Bread maker with integrated cover-drawer type fruit box |
| 06/26/2013 | CN103168998A Long-standing fried food and batter liquid for preparing the long-standing fried food |
| 06/26/2013 | CN103168818A Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour |
| 06/26/2013 | CN103168817A Functional multigrain shortbread and preparation method thereof |
| 06/26/2013 | CN103168816A Peanut-walnut stick |
| 06/26/2013 | CN103168815A Gingko tartary buckwheat cookie and manufacturing method thereof |
| 06/26/2013 | CN103168814A Sea-buckthorn tartary buckwheat biscuit and manufacture method thereof |
| 06/26/2013 | CN103168813A Rhodiola rosea fagopyrum tataricum biscuit and preparation method thereof |
| 06/26/2013 | CN103168812A Sugar-free tartary buckwheat biscuit and manufacture method thereof |
| 06/26/2013 | CN103168811A Preparation method of crisp and scented sesame cake |
| 06/26/2013 | CN103168810A Method for manufacturing pan-fried dumplings |
| 06/26/2013 | CN103168809A Bread maker |
| 06/26/2013 | CN102578194B Edible biscuits for students |
| 06/26/2013 | CN102578187B Tremella and peanut flaky pastries and making method thereof |
| 06/26/2013 | CN102487974B Kelp micro powder lotus seed paste |
| 06/26/2013 | CN101600353B Cakes |
| 06/20/2013 | WO2013090247A1 Methods and devices for applying particulates to the surface of molded products |
| 06/20/2013 | WO2013089273A1 Method for producing rice flour |
| 06/20/2013 | WO2013088920A1 Yeast having freezing stress resistance |
| 06/20/2013 | WO2013088156A1 Fat-based food products |
| 06/20/2013 | WO2013087757A1 Edible coating and coated food product |
| 06/20/2013 | US20130156925 Crumb manufacture |
| 06/20/2013 | CA2858496A1 Fat-based food products |
| 06/20/2013 | CA2857622A1 Yeast having resistance to freezing stress |
| 06/19/2013 | EP2604126A1 Aerated food products with improved foam stability |
| 06/19/2013 | EP2603089A1 A wheat flour composition |
| 06/19/2013 | CN202999186U Multifunctional biscuit maker |
| 06/19/2013 | CN202999185U Vegetable sandwich hamburg steak |
| 06/19/2013 | CN103167806A Cereal powder and application food |
| 06/19/2013 | CN103167804A Hollow confectionary and method for manufacturing same |
| 06/19/2013 | CN103155968A Butter red rice cake |
| 06/19/2013 | CN103155967A Cyperusesculentus biscuit and preparation method thereof |
| 06/19/2013 | CN103155966A Preparation method of fried pumpkin cake |
| 06/19/2013 | CN103155965A Multi-layer pancake with strawberry flavor |
| 06/19/2013 | CN103155964A Pawpaw-egg cake |
| 06/19/2013 | CN103155963A Buckwheat dough enchancer and application thereof |
| 06/19/2013 | CN102550629B Production process of soybean crisp crust |
| 06/19/2013 | CN102511529B Production process of black tea powder bread |
| 06/19/2013 | CN102113530B Bread improver and application thereof in bread making |
| 06/18/2013 | US8465785 Reduced digestible carbohydrate food having reduced blood glucose response |
| 06/18/2013 | DE202012012060U1 Imbissgericht (so genannter Burger), mindestens bestehend aus einem Fleisch- oder Fisch-produkt (Patty) und einem Kleingebäck(Brötchen), insgesamt mit niedriegem Gehalt an Kohlenhydraten und an gesättigten Fetten bei gleichzeitig hohem Proteingehalt Fast food court (so-called Burger), consisting of at least one meat or fish product (Patty) and a small pastries (rolls), with a total niedriegem in carbohydrates and saturated fats with a high protein content |
| 06/18/2013 | CA2647707C Confectionery meringue |
| 06/13/2013 | WO2013085432A1 Method for producing a food product or semifinished food product |
| 06/13/2013 | DE102011121388A1 Combination of caustic solution pastry, preferably pretzel and pizza has excellent taste |
| 06/12/2013 | CN202980023U Improved filling structure of pineapple cake |
| 06/12/2013 | CN103153070A Palate cleanser wine cookie |
| 06/12/2013 | CN103141554A Mushroom cookie and preparation method thereof |
| 06/12/2013 | CN103141553A Five-spice cake |
| 06/12/2013 | CN103141552A Banana sesame roll |
| 06/12/2013 | CN103141551A Pumpkin almond cake |
| 06/12/2013 | CN103141550A White and black sesame stick |
| 06/12/2013 | CN103141549A Chocolate cookie biscuit |
| 06/12/2013 | CN103141548A Honey nut cracknel |
| 06/12/2013 | CN103141547A Sweet-scented osmanthus walnut short bread |