Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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08/20/2013 | US8512718 Pharmaceutical composition for topical application |
08/15/2013 | WO2013092335A3 Dough products having an open-cell structure and methods for making same |
08/15/2013 | US20130209646 Extrudable batter compositions for use in providing high-fiber flourless food products |
08/14/2013 | CN103249311A Filling composition comprising hydrolyzed whole grain |
08/14/2013 | CN103238651A Preparation method of super-micro-bran wheat-germ walnut cakes |
08/14/2013 | CN103238650A Green gram honeycomb cake |
08/14/2013 | CN103238649A Processing method of eggplant flaky pastry |
08/14/2013 | CN103238648A Method for producing baked wheat cake |
08/14/2013 | CN103238647A Chrysanthemum fish stuffing sounding-casing cake |
08/14/2013 | CN103238646A Walnut kernel pancake |
08/14/2013 | CN103238645A Nutritious naan |
08/14/2013 | CN102870851B Method for making mellow-taste Chaoshan-style mooncakes |
08/14/2013 | CN102771535B Bread and making method thereof |
08/14/2013 | CN102550634B Egg roll containing resistant starch and making method of egg roll |
08/14/2013 | CN102511528B Automatic coating machine for deep-fried glutinous sesamed rice balls |
08/14/2013 | CN102480974B Ready-to-eat farinaceous product and a method for the preparation thereof |
08/14/2013 | CN102283267B Bread maker |
08/13/2013 | CA2521229C Improved dietary fiber containing materials comprising low molecular weight glucan |
08/08/2013 | WO2013116724A1 Crisp bread snack foods |
08/08/2013 | WO2013113075A1 Decoration, decorative base and method for making same |
08/07/2013 | EP2623120A2 Compositions comprising dietary fat complexer and methods for their use |
08/07/2013 | CN203105473U Novel crude fiber bakery product |
08/07/2013 | CN103229819A Purple potato bar sandwich rice cracker and making method thereof |
08/07/2013 | CN103229818A Cake containing ginseng, bean dregs and millet |
08/07/2013 | CN103229817A Health care biscuit with papaya taste and preparation method of health care biscuit |
08/07/2013 | CN103229816A Heat clearing durian shell cake |
08/07/2013 | CN103229815A Lung moistening cake containing white gourd and lactic acid |
08/07/2013 | CN103229814A Antanemic red beetroot brown sugar cake |
08/07/2013 | CN103229813A Low-sugar healthy green tea cake |
08/07/2013 | CN103229812A Health-care biscuit containing gizzard pepsin and preparation method thereof |
08/07/2013 | CN103229811A Health-care biscuit containing cactus and preparation method thereof |
08/07/2013 | CN103229810A Health care biscuit with grape taste and preparation method of health care biscuit |
08/07/2013 | CN103229809A Chess cake with multicolored leaf fragrance |
08/07/2013 | CN103229808A Natto cake with bowel relaxing function |
08/07/2013 | CN103229807A White fungus and coix seed cake |
08/07/2013 | CN103229806A Health-care biscuit containing clausena lansium and preparation method thereof |
08/07/2013 | CN103229805A Health-care biscuit containing naseberry and preparation method thereof |
08/07/2013 | CN103229804A Health-care biscuit containing sweet almond and preparation method thereof |
08/07/2013 | CN103229803A Health-care biscuit containing polygonatum odoratum and preparation method thereof |
08/07/2013 | CN103229802A Lobster shell and black bean hypoglycemic biscuit and preparation method thereof |
08/07/2013 | CN103229801A Health-care biscuit containing chicken bone and bitter gourd and preparation method thereof |
08/07/2013 | CN103229800A Lobster shell and water shield lipid-lowering biscuit and preparation method thereof |
08/07/2013 | CN103229799A Fishbone and platycodon grandiflorum lung-moistening biscuit and preparation method thereof |
08/07/2013 | CN103229798A Dandelion and fish-bone health-care biscuit and preparation method thereof |
08/07/2013 | CN103229797A Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof |
08/07/2013 | CN103229796A Green bonnie flower liver protection biscuit and preparation method thereof |
08/07/2013 | CN103229795A Green asparagus superfine whole powder bread containing high dietary fiber and manufacturing method thereof |
08/07/2013 | CN103229793A Lobster and buckwheat hypoglycemic biscuit and preparation method thereof |
08/07/2013 | CN102805138B Preparation method for termitomyces albuminosus cake |
08/07/2013 | CN102578192B Method for making multi-grain sachima |
08/07/2013 | CN101919431B High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof |
08/06/2013 | US8501262 Method and means for improving bowel health |
08/06/2013 | CA2442118C Improved edible compositions for lowering cholesterol |
08/01/2013 | WO2013111067A1 A method for preparing a baking food product |
08/01/2013 | WO2013052828A3 New shredding roll for the production of high strength snacks |
08/01/2013 | WO2008109827A3 Flavored taco shells |
08/01/2013 | US20130196040 Method for cooking product using an electromagnetic oven |
08/01/2013 | US20130196033 Crisp Bread Snack Foods |
07/31/2013 | EP2618683A1 Method for producing maize flour |
07/31/2013 | EP2618673A1 Decor and coating dough |
07/31/2013 | CN203087401U Cone processing and baking device |
07/31/2013 | CN203087400U Novel baked wheaten cake |
07/31/2013 | CN103222495A Manufacture method for minor grain crops grain disc biscuit |
07/31/2013 | CN103222494A Rice-made sponge cake and processing method thereof |
07/31/2013 | CN103222493A Pollen pini compressed biscuit and preparation method thereof |
07/31/2013 | CN103222492A Chicken bone purslane codonopsis pilosula biscuit and making method thereof |
07/31/2013 | CN103222491A Bread containing amidated Chinese mesona herb rubber |
07/31/2013 | CN103222490A Bread containing Chinese mesona herb rubber and preparation method thereof |
07/31/2013 | CN103222489A Chestnut butter bread |
07/31/2013 | CN102726697B Preparation method of water-soluble maillard reaction type food flavor |
07/31/2013 | CN102511531B Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
07/31/2013 | CN102228069B Baking stick for weight-reducing fast food and preparation method thereof |
07/31/2013 | CN101600351B Method to produce cake with phospholipase a |
07/30/2013 | US8496985 Puffed pet treat |
07/30/2013 | CA2589234C Edible container for foodstuffs and process for producing the same |
07/25/2013 | WO2013107465A1 Solid or semi-solid cream, dessert kit and method for the preparation thereof |
07/25/2013 | DE102012001351A1 Waffle insert, useful to fill chocolate bars, comprises flat, liquid-impregnated and completely chocolate coated, or compressed concavities for filling, where impregnation or filling takes place using liquids e.g. alcohols or oily herbs |
07/24/2013 | CN203072777U Birthday cake |
07/24/2013 | CN103220913A Soft cake with simulated unbaked heart |
07/24/2013 | CN103211806A Novel nutraceutical compositions and use thereof |
07/24/2013 | CN103210987A Colorful cassava moon cake wrapper, moon cake comprising same and preparation method thereof |
07/24/2013 | CN103210986A Manufacturing method of lotus root cake and lotus root soup |
07/24/2013 | CN103210985A Method for producing sweet potato residue biscuits |
07/24/2013 | CN103210984A Nutrient chocolate cookies and preparation method thereof |
07/24/2013 | CN103210983A Red date flavor sandwich biscuit and preparation method thereof |
07/24/2013 | CN103210982A Oat butter bread |
07/24/2013 | CN103210981A Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof |
07/24/2013 | CN103210980A Meat, vegetable and egg deep-fried dough stick and preparation method thereof |
07/24/2013 | CN103210979A Frozen spring roll and technology thereof |
07/24/2013 | CN103210978A Making method of meat pies |
07/24/2013 | CN103210977A Pine pollen pancake |
07/24/2013 | CN103210976A Gastrodia elata pancake |
07/24/2013 | CN103210975A Zanthoxylum leaf pancake |
07/24/2013 | CN103210974A Chinese chestnut flavor dried meat floss bread |
07/24/2013 | CN103210973A Papaw butter bread |
07/24/2013 | CN103210972A Papaw floss bread |
07/24/2013 | CN103210971A Baked goods comprising high-potency sweetener |
07/24/2013 | CN103210970A Circular shreds cake and processing technology |
07/24/2013 | CN102805133B Manufacturing method of peach bread |
07/24/2013 | CN102763703B Fruity almond burger and processing method thereof |