Patents for A21D 13 - Finished or partly finished bakery products (13,430)
09/2013
09/11/2013DE202013006150U1 Waffel mit Sauerteig Waffle with sourdough
09/11/2013CN103283804A Finger millet cake and preparation method thereof
09/11/2013CN103283803A Salty and delicious cookie and preparing method thereof
09/11/2013CN103283802A Grape skin dreg and apple composite superfine powder nutrient cake and manufacturing method thereof
09/11/2013CN103283801A Maybush and white tea biscuit and preparation method thereof
09/11/2013CN103283800A Flower mooncake
09/11/2013CN103283799A Nutrient flour product of giant salamander and grains and production method thereof
09/11/2013CN103283798A Seafood and vegetable cake and process thereof
09/11/2013CN103283797A Flower-fragrant and tenacious biscuit
09/11/2013CN103283796A Green and nutritional leisure food and making method thereof
09/11/2013CN103283795A Preparation method of kiwi fruit crisp
09/11/2013CN103283794A Health care nutritious food and preparation method thereof
09/11/2013CN103283793A Preparation method for sugar-free green food
09/11/2013CN103283792A Preparation method for tomato food
09/11/2013CN103283791A Wenyang milk biscuit and making method thereof
09/11/2013CN103283789A Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof
09/11/2013CN102732496B Xylanase and application thereof
09/11/2013CN102599216B Preparation method of vegetable health biscuit
09/11/2013CN102487983B Method for making stomach-nourishing biscuit crusty pancake
09/10/2013CA2571797C Soft wheat flour with high bran content, process for its production and bakery products containing it
09/06/2013WO2013129951A1 Tortilla and a method for producing tortillas
09/05/2013US20130230622 Laminated flavored pastry and method of manufacturing thereof
09/05/2013DE102012004063A1 Baked product e.g. charcoal seam cake, has fruit spread or layer filling applied on baked dough, and particulate nuts whose layer is partially arranged on dough under chocolate layer, where dough is partially coated with chocolate
09/04/2013EP2632276A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof
09/04/2013EP2632275A1 Method and apparatus for cooking pizza.
09/04/2013CN103281906A Filling composition comprising an encapsulated oil
09/04/2013CN103271425A Filler containing foodstuff
09/04/2013CN103271124A Biscuit containing anthocyanin, protein and crude fiber
09/04/2013CN103271123A Formula for biscuits of hairy antler series and processing technology
09/04/2013CN103271122A Perilla tile cake
09/04/2013CN103271121A Nutritious biscuits and method for manufacturing same
09/04/2013CN103271120A Postpartum body weakness extra meal cookie
09/04/2013CN103271119A Mooncake
09/04/2013CN103271118A Chocolate-sandwiched egg roll
09/04/2013CN103271117A Giant salamander biscuit and production method thereof
09/04/2013CN103271116A Student enriched bread and processing method thereof
09/04/2013CN103271115A Pancake made of edible wild herbs and coarse cereals
09/04/2013CN103271114A Deep-fried glutinous rice cake comprising pig blood
09/04/2013CN103271113A Fruit bread and preparation method thereof
09/04/2013CN102578188B Health-care type green tea cake and processing and producing method
08/2013
08/29/2013WO2013124652A1 Sodium bicarbonate product
08/29/2013US20130224363 Tool and Method for Tortilla Frying
08/29/2013US20130224362 Shaped baked goods
08/29/2013US20130224336 Bakery Products, in Particular Pre-Baked Breads Especially Suitable for Baking in a Toaster and method for the Production Thereof
08/29/2013DE102012021454A1 Chocolate and chocolate wafer, where chocolate ribs and/or wafer ribs coated with chocolate is stuffed with different liquids such as alcohol, herbal essences, spice or aroma
08/28/2013EP2630871A1 Hollow confectionary and method for manufacturing same
08/28/2013CN203152379U Novel mooncake
08/28/2013CN103269597A Pan release compositions for preparation of long shelf life, bakery products
08/28/2013CN103262878A Cookie for correcting deviation of simple obesity and preparation method of cookie
08/28/2013CN103262877A Cheese-flavor toast biscuit and method for making cheese-flavor toast biscuit
08/28/2013CN103262876A Scone and preparation method thereof
08/28/2013CN102805137B Health bayberry cookie and processing method thereof
08/28/2013CN102763704B Long-freshness health cake and making method thereof
08/28/2013CN102726476B Linearstripe rabdosia herb bread premixed flour
08/28/2013CN102726471B Houttuynia cordata bread premixed flour
08/28/2013CN102715211B Bread processing technology
08/28/2013CN102696724B Cake and processing process thereof
08/28/2013CN102669240B Puff pastry and method for preparing same
08/28/2013CN102669239B White gourd pureed shortbread and preparation method thereof
08/27/2013US8518468 Reduced digestible carbohydrate food having reduced blood glucose response
08/22/2013WO2013122969A1 Extrudable batter compositions for use in providing high-fiber flourless food products
08/22/2013US20130216680 Hollow confectionery and method for producing the same
08/22/2013US20130216660 Edible container for foodstuffs and process for producing the same
08/22/2013DE102012003085A1 Baked product e.g. breads used for conveying message, is provided with letters, numeric characters, decorative items and ornaments for conveying thanking messages
08/21/2013EP2627188A1 Extended life food product
08/21/2013EP2627187A1 Multi-color crackers and method for making same
08/21/2013CN203136918U Novel mooncake manufacturing machine
08/21/2013CN203136917U Shredded cake production line
08/21/2013CN103250948A Series health food for diabetics with soybean meal and jerusalem artichoke as raw materials
08/21/2013CN103250772A Kusa mochi and making method thereof
08/21/2013CN103250771A Multifunctional integrated filling machine
08/21/2013CN103250770A Spicy flavor toast piece and manufacturing method thereof
08/21/2013CN103250769A Health care food therapy cookies for chronic rhinitis
08/21/2013CN103250768A Coarse cereal bamboo charcoal cookies
08/21/2013CN103250767A Spinach and egg yolk iron-supplying biscuit
08/21/2013CN103250766A Dasheen glutinous rice cake and manufacturing method of same
08/21/2013CN103250765A Giant salamander moon cake and manufacturing method thereof
08/21/2013CN103250764A Stuffed deep-fried dough stick Chinese hamburger and making craft method
08/21/2013CN103250763A Mould separating waffles and preparation method thereof
08/21/2013CN103250762A Five-cereal waffles and preparation method thereof
08/21/2013CN103250761A Nut biscuit
08/21/2013CN103250760A Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes
08/21/2013CN103250759A Dragon fruit skin biscuit
08/21/2013CN103250758A Coffee-flavored sweet-potato digestion-promoting biscuit
08/21/2013CN103250757A Heat-clearing biscuit made of stevia rebaudiana leaves
08/21/2013CN103250756A Rose-flavored beauty cookie
08/21/2013CN103250755A Orange and vegetable puree hangover-alleviating liver protecting biscuit
08/21/2013CN103250754A Savoury milk pancake
08/21/2013CN103250753A Spicy mashed soybean cake
08/21/2013CN103250752A Red bean blue crab cake
08/21/2013CN103250751A Mango blue crab cake
08/21/2013CN103250750A System of spring roll production flow
08/21/2013CN102487979B Rhodiola rosea micro-powder lotus seed paste
08/21/2013CN102487978B Low-bitter bitter gourd lotus seed paste
08/21/2013CN102487977B Pure bitter gourd lotus seed paste
08/21/2013CN102487976B Nori health-care lotus paste
08/21/2013CN101573037B Method of preparing a cake using phospholipase
08/20/2013US8512791 Bakery products containing starch n-octenyl succinate
08/20/2013US8512778 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers.
08/20/2013US8512739 Use of low-glycemic sweeteners in food and beverage compositions
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