Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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09/11/2013 | DE202013006150U1 Waffel mit Sauerteig Waffle with sourdough |
09/11/2013 | CN103283804A Finger millet cake and preparation method thereof |
09/11/2013 | CN103283803A Salty and delicious cookie and preparing method thereof |
09/11/2013 | CN103283802A Grape skin dreg and apple composite superfine powder nutrient cake and manufacturing method thereof |
09/11/2013 | CN103283801A Maybush and white tea biscuit and preparation method thereof |
09/11/2013 | CN103283800A Flower mooncake |
09/11/2013 | CN103283799A Nutrient flour product of giant salamander and grains and production method thereof |
09/11/2013 | CN103283798A Seafood and vegetable cake and process thereof |
09/11/2013 | CN103283797A Flower-fragrant and tenacious biscuit |
09/11/2013 | CN103283796A Green and nutritional leisure food and making method thereof |
09/11/2013 | CN103283795A Preparation method of kiwi fruit crisp |
09/11/2013 | CN103283794A Health care nutritious food and preparation method thereof |
09/11/2013 | CN103283793A Preparation method for sugar-free green food |
09/11/2013 | CN103283792A Preparation method for tomato food |
09/11/2013 | CN103283791A Wenyang milk biscuit and making method thereof |
09/11/2013 | CN103283789A Baked-resistant mooncake stuffing pre-mixed powder and mooncake fruit jam stuffing and preparation methods thereof |
09/11/2013 | CN102732496B Xylanase and application thereof |
09/11/2013 | CN102599216B Preparation method of vegetable health biscuit |
09/11/2013 | CN102487983B Method for making stomach-nourishing biscuit crusty pancake |
09/10/2013 | CA2571797C Soft wheat flour with high bran content, process for its production and bakery products containing it |
09/06/2013 | WO2013129951A1 Tortilla and a method for producing tortillas |
09/05/2013 | US20130230622 Laminated flavored pastry and method of manufacturing thereof |
09/05/2013 | DE102012004063A1 Baked product e.g. charcoal seam cake, has fruit spread or layer filling applied on baked dough, and particulate nuts whose layer is partially arranged on dough under chocolate layer, where dough is partially coated with chocolate |
09/04/2013 | EP2632276A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof |
09/04/2013 | EP2632275A1 Method and apparatus for cooking pizza. |
09/04/2013 | CN103281906A Filling composition comprising an encapsulated oil |
09/04/2013 | CN103271425A Filler containing foodstuff |
09/04/2013 | CN103271124A Biscuit containing anthocyanin, protein and crude fiber |
09/04/2013 | CN103271123A Formula for biscuits of hairy antler series and processing technology |
09/04/2013 | CN103271122A Perilla tile cake |
09/04/2013 | CN103271121A Nutritious biscuits and method for manufacturing same |
09/04/2013 | CN103271120A Postpartum body weakness extra meal cookie |
09/04/2013 | CN103271119A Mooncake |
09/04/2013 | CN103271118A Chocolate-sandwiched egg roll |
09/04/2013 | CN103271117A Giant salamander biscuit and production method thereof |
09/04/2013 | CN103271116A Student enriched bread and processing method thereof |
09/04/2013 | CN103271115A Pancake made of edible wild herbs and coarse cereals |
09/04/2013 | CN103271114A Deep-fried glutinous rice cake comprising pig blood |
09/04/2013 | CN103271113A Fruit bread and preparation method thereof |
09/04/2013 | CN102578188B Health-care type green tea cake and processing and producing method |
08/29/2013 | WO2013124652A1 Sodium bicarbonate product |
08/29/2013 | US20130224363 Tool and Method for Tortilla Frying |
08/29/2013 | US20130224362 Shaped baked goods |
08/29/2013 | US20130224336 Bakery Products, in Particular Pre-Baked Breads Especially Suitable for Baking in a Toaster and method for the Production Thereof |
08/29/2013 | DE102012021454A1 Chocolate and chocolate wafer, where chocolate ribs and/or wafer ribs coated with chocolate is stuffed with different liquids such as alcohol, herbal essences, spice or aroma |
08/28/2013 | EP2630871A1 Hollow confectionary and method for manufacturing same |
08/28/2013 | CN203152379U Novel mooncake |
08/28/2013 | CN103269597A Pan release compositions for preparation of long shelf life, bakery products |
08/28/2013 | CN103262878A Cookie for correcting deviation of simple obesity and preparation method of cookie |
08/28/2013 | CN103262877A Cheese-flavor toast biscuit and method for making cheese-flavor toast biscuit |
08/28/2013 | CN103262876A Scone and preparation method thereof |
08/28/2013 | CN102805137B Health bayberry cookie and processing method thereof |
08/28/2013 | CN102763704B Long-freshness health cake and making method thereof |
08/28/2013 | CN102726476B Linearstripe rabdosia herb bread premixed flour |
08/28/2013 | CN102726471B Houttuynia cordata bread premixed flour |
08/28/2013 | CN102715211B Bread processing technology |
08/28/2013 | CN102696724B Cake and processing process thereof |
08/28/2013 | CN102669240B Puff pastry and method for preparing same |
08/28/2013 | CN102669239B White gourd pureed shortbread and preparation method thereof |
08/27/2013 | US8518468 Reduced digestible carbohydrate food having reduced blood glucose response |
08/22/2013 | WO2013122969A1 Extrudable batter compositions for use in providing high-fiber flourless food products |
08/22/2013 | US20130216680 Hollow confectionery and method for producing the same |
08/22/2013 | US20130216660 Edible container for foodstuffs and process for producing the same |
08/22/2013 | DE102012003085A1 Baked product e.g. breads used for conveying message, is provided with letters, numeric characters, decorative items and ornaments for conveying thanking messages |
08/21/2013 | EP2627188A1 Extended life food product |
08/21/2013 | EP2627187A1 Multi-color crackers and method for making same |
08/21/2013 | CN203136918U Novel mooncake manufacturing machine |
08/21/2013 | CN203136917U Shredded cake production line |
08/21/2013 | CN103250948A Series health food for diabetics with soybean meal and jerusalem artichoke as raw materials |
08/21/2013 | CN103250772A Kusa mochi and making method thereof |
08/21/2013 | CN103250771A Multifunctional integrated filling machine |
08/21/2013 | CN103250770A Spicy flavor toast piece and manufacturing method thereof |
08/21/2013 | CN103250769A Health care food therapy cookies for chronic rhinitis |
08/21/2013 | CN103250768A Coarse cereal bamboo charcoal cookies |
08/21/2013 | CN103250767A Spinach and egg yolk iron-supplying biscuit |
08/21/2013 | CN103250766A Dasheen glutinous rice cake and manufacturing method of same |
08/21/2013 | CN103250765A Giant salamander moon cake and manufacturing method thereof |
08/21/2013 | CN103250764A Stuffed deep-fried dough stick Chinese hamburger and making craft method |
08/21/2013 | CN103250763A Mould separating waffles and preparation method thereof |
08/21/2013 | CN103250762A Five-cereal waffles and preparation method thereof |
08/21/2013 | CN103250761A Nut biscuit |
08/21/2013 | CN103250760A Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes |
08/21/2013 | CN103250759A Dragon fruit skin biscuit |
08/21/2013 | CN103250758A Coffee-flavored sweet-potato digestion-promoting biscuit |
08/21/2013 | CN103250757A Heat-clearing biscuit made of stevia rebaudiana leaves |
08/21/2013 | CN103250756A Rose-flavored beauty cookie |
08/21/2013 | CN103250755A Orange and vegetable puree hangover-alleviating liver protecting biscuit |
08/21/2013 | CN103250754A Savoury milk pancake |
08/21/2013 | CN103250753A Spicy mashed soybean cake |
08/21/2013 | CN103250752A Red bean blue crab cake |
08/21/2013 | CN103250751A Mango blue crab cake |
08/21/2013 | CN103250750A System of spring roll production flow |
08/21/2013 | CN102487979B Rhodiola rosea micro-powder lotus seed paste |
08/21/2013 | CN102487978B Low-bitter bitter gourd lotus seed paste |
08/21/2013 | CN102487977B Pure bitter gourd lotus seed paste |
08/21/2013 | CN102487976B Nori health-care lotus paste |
08/21/2013 | CN101573037B Method of preparing a cake using phospholipase |
08/20/2013 | US8512791 Bakery products containing starch n-octenyl succinate |
08/20/2013 | US8512778 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers. |
08/20/2013 | US8512739 Use of low-glycemic sweeteners in food and beverage compositions |