| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/25/2012 | CN102326821A Production method of alcohol-based vinegar sterilizing and fresh-keeping solution |
| 01/25/2012 | CN102326820A Granular tea moisture-proof deoxidizing and refreshing agent |
| 01/25/2012 | CN102326819A Powdery tea moisture-proof deoxidizing and refreshing agent |
| 01/25/2012 | CN102326818A Sterilization process for producing fruit can |
| 01/25/2012 | CN102326739A Granular mildew-proofing and deoxidizing preservative for instant noodles |
| 01/25/2012 | CN102326738A Spherical mildewproof and deoxidation antistaling agent for instant noodles |
| 01/25/2012 | CN102326737A Powdery mildewproof and deoxidation antistaling agent for instant noodles |
| 01/25/2012 | CN101548790B Fruit and vegetable washing machine using ultraviolet radiation for sterilizing and disinfecting |
| 01/25/2012 | CN101108022B Externally-controlled antistaling agent and method of manufacturing the same |
| 01/24/2012 | US8101221 Extends shelf life while preserving texture, flavor, appearance, crispness, and color; comprises strontium/lithium/barium/aluminum/copper/iron/manganese ascorbate/erythorbate |
| 01/24/2012 | DE202011105806U1 Verbesserte (Schimmel- bzw. Toxin) (-vermeidung bzw. -gewinnung) in Produktionsanlagen, Kühlschränken und Klimaanlagen Improved (mold or toxin) (avoidance or -gewinnung) in production equipment, refrigerators and air conditioners |
| 01/19/2012 | WO2011112770A3 Microwave heating package for frozen food items |
| 01/19/2012 | US20120015087 Food preservelator |
| 01/19/2012 | US20120015081 Oxygen and carbon dioxide absorption in a single use container |
| 01/19/2012 | DE102010031477A1 Vorrichtung und Verfahren zum Ausmischen und Wärmebehandeln eines flüssigen Produkts Device and method for mixing and heat-treating a liquid product |
| 01/18/2012 | EP2407038A1 Method and device for cooling food machines |
| 01/18/2012 | EP2407037A1 Plant for drying and ripening food products and method for transferring such products within said plant |
| 01/18/2012 | EP2407029A1 Washing solution for fresh vegetable products |
| 01/18/2012 | EP2405772A1 Covalent milk protein/isothiocyanate complexes |
| 01/18/2012 | EP2405763A2 Ripening/storage room with reversible air flow |
| 01/18/2012 | EP2405762A1 Freezer and freezing method |
| 01/18/2012 | EP2328420B1 An apparatus for thawing food products |
| 01/18/2012 | CN202112262U Automatic temperature-control drying room for aquatic products |
| 01/18/2012 | CN202112261U Integrated food smoking and storage device |
| 01/18/2012 | CN102325471A Method and device for monitoring pasteurization installation |
| 01/18/2012 | CN102325456A Method for improving sensory properties and resistance of food and drink products to micro-organisms |
| 01/18/2012 | CN102321540A Preparation method of lactic acid Amphibacillus fermentation liquor, and preparation method of lactic acid Amphibacillus fermentation liquor composite antiseptic by using fermentation liquor thereof |
| 01/18/2012 | CN102321182A Composite antibacterial peptide produced by bacillus natto NT-6 and production method thereof |
| 01/18/2012 | CN102321164A Preparation method and application of insect natural antibacterial peptide products |
| 01/18/2012 | CN102318875A Processing method of dendrobium officinale gold bar |
| 01/18/2012 | CN102318874A Cistanche salsa fresh-keeping method |
| 01/18/2012 | CN102318873A Bacterial population sensing inhibitor and screening method thereof |
| 01/18/2012 | CN102318872A Light-emitting diode (LED) ultraviolet fluid disinfection method and device thereof |
| 01/18/2012 | CN102318871A High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food |
| 01/18/2012 | CN102318828A Ultrasonic wave assisted extraction method of rosemary anti-oxidant |
| 01/18/2012 | CN101601450B Preparation method of anti-aging glutinous rice composition |
| 01/17/2012 | US8097262 Gel type enteral nutrient |
| 01/17/2012 | US8096138 Bottle pasteurizer and method |
| 01/17/2012 | CA2600961C Microwavable metallic container |
| 01/17/2012 | CA2508280C An aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 01/12/2012 | WO2012005707A1 Device for cooking by means of electrical resistance |
| 01/12/2012 | WO2012005502A2 High-efficiency pasteurizing cooler |
| 01/12/2012 | WO2012004670A1 Stabilizing and dyeing process for strawberries |
| 01/12/2012 | WO2012004446A1 Method for conserving bottled wine in an open bottle and device for implementing same |
| 01/12/2012 | WO2012004261A1 Seal capable of generating molecular hydrogen and suitable for closing a container and for scavenging oxygen |
| 01/12/2012 | WO2011107942A3 Method for processing peroxygen solutions |
| 01/12/2012 | US20120009314 Reduction of acrylamide formation |
| 01/12/2012 | US20120009308 Method for preserving food |
| 01/12/2012 | US20120009280 Method of reducing the rate of degradation of a biological material |
| 01/12/2012 | US20120005948 Disinfestation and disinfection of food, perishables and other commodities |
| 01/12/2012 | DE102010031047A1 Vorrichtung zum Temperieren Tempering device |
| 01/11/2012 | EP2404753A1 Seal capable of generating molecular hydrogen and suitable for closing a container and for scavenging oxygen |
| 01/11/2012 | EP2404510A1 Device for tempering |
| 01/11/2012 | CN202104204U Novel food sterilization machine |
| 01/11/2012 | CN202104203U Automatic water supplement device of efficient energy-saving disinfection oven for edible fungi |
| 01/11/2012 | CN102317299A Plant extract containing antifreeze substance and method for producing same |
| 01/11/2012 | CN102316771A Cooker apparatus and method |
| 01/11/2012 | CN102316746A Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests |
| 01/11/2012 | CN102311492A Non-natural fully D-type snake venom cathelicidin antibacterial peptide and derivative, preparation method as well as application thereof |
| 01/11/2012 | CN102309056A High-efficiency pasteurizing cooler |
| 01/11/2012 | CN101703304B Preservative and application thereof in stuffing |
| 01/11/2012 | CN101606534B Bromine-containing disinfecting agent |
| 01/10/2012 | US8093537 Process and apparatus for the production of short cooking time rice |
| 01/10/2012 | US8092848 Packaging of respiring biological materials |
| 01/10/2012 | CA2222563C Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field |
| 01/05/2012 | WO2012003162A1 Acidification of food products |
| 01/05/2012 | WO2012003001A1 Reduction of pathogens for food in packaging |
| 01/05/2012 | WO2012002752A2 Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked |
| 01/05/2012 | WO2012001798A1 Cold air injection mechanism |
| 01/05/2012 | WO2012001522A2 Plant and process for high operational efficiency grapes withering by dehydration |
| 01/05/2012 | WO2012000903A1 Method and equipment for producing oxidation-sensitive liquids implementing the injection of hydrogen immediately prior to pasteurization |
| 01/05/2012 | US20120003371 Acidification and Preservation of Food Products |
| 01/05/2012 | US20120003370 Method of Stabilizing a Scorpion for Storage and Distribution in a Novelty Drink Form |
| 01/05/2012 | US20120003369 Acidification of Food Products |
| 01/05/2012 | CA2800571A1 Acidification of food products |
| 01/04/2012 | EP2400862A1 Method for preserving food |
| 01/04/2012 | EP2334341B1 Resonance chamber, especially for an apparatus for pasteurization of liquid products |
| 01/04/2012 | EP2317880B1 Method and device for heat-treating liquid foods |
| 01/04/2012 | EP2124583B1 A method of treating a whey protein concentrate by microparticulation |
| 01/04/2012 | CN202095487U Solar vacuum unfreezing device |
| 01/04/2012 | CN202095486U Vacuum thawing device |
| 01/04/2012 | CN202095485U Solar energy air curing barn |
| 01/04/2012 | CN202095484U Electric-spraying sterilizing equipment |
| 01/04/2012 | CN202095483U Energy-saving control system in high-temperature sterilization process |
| 01/04/2012 | CN1819777B Gnetum extract |
| 01/03/2012 | US8088425 Apparatus and method for surface treatment of a food product |
| 01/03/2012 | US8088289 Method and device for affecting a chemical or mechanical property of a target site |
| 01/03/2012 | US8087349 Rotary screw blancher |
| 01/03/2012 | US8087348 Rotary screw blancher |
| 01/03/2012 | CA2662297C Compound and method for preserving cut apples |
| 12/30/2011 | CA2745023A1 Absorbent food pad |
| 12/29/2011 | US20110318461 Peracid and 2-hydroxy organic acid compositions and methods for treating produce |
| 12/29/2011 | US20110318406 Lecithin carrier vesicles and methods of making the same |
| 12/29/2011 | DE102010025122A1 Inert gas dispenser for preserving e.g. opened wine bottle of beer tapping apparatus in bar, has housing connected with pressure-reducing valve of carbonic acid bottle by gas line, where gas supply pin and manometer are arranged at housing |
| 12/28/2011 | EP2399464A1 Protective effect of electromagnetic radiation on plant products |
| 12/28/2011 | EP2398756A2 Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols |
| 12/28/2011 | EP2398345A1 Method and device for monitoring a pasteurization installation |
| 12/28/2011 | EP2398334A1 Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests |
| 12/28/2011 | CN202089428U 一种多功能加湿保鲜器 Preservation is a versatile humidification |
| 12/28/2011 | CN202085681U 食品添加剂的烘干装置 Drying device food additives |