Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2012
03/14/2012CN102370229A Coated food preservative
03/14/2012CN102370228A Food antistaling agent
03/14/2012CN102370227A Food coating anti-staling solution
03/14/2012CN102370226A Food preservative
03/14/2012CN102370225A Food antioxidant
03/14/2012CN102370224A Fishery product preservative
03/14/2012CN102370223A Food antacid
03/14/2012CN102370222A Soy sauce preservative liquid
03/14/2012CN102370221A Preservative for soy
03/14/2012CN102370177A Application of fruits, vegetables, natural plants, food and the like in preparation of products with functions of anticorrosion, fresh keeping, anti-virus and anti-oxidation
03/14/2012CN102370176A Method for preparing seafood freeze-dried fresh food with varied flavors
03/13/2012CA2428264C Device for irradiating liquids
03/08/2012WO2012030549A2 Cleaning apparatus for food processing equipment
03/08/2012WO2012028946A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
03/08/2012WO2011126290A3 Method of manufacturing citrus snack using reduced pressure drying
03/08/2012US20120055952 Food dispensing machine
03/07/2012EP2426195A1 Composition
03/07/2012EP2424576A1 Uv liquid steriliser
03/07/2012EP1906743B1 Antimicrobial compositions and methods for treating packaged food products
03/07/2012CN202154000U 用于水产解冻槽的防漏装置 Leak-proof device for thawing tank aquaculture
03/07/2012CN202153999U 食品加工用真空脱气罐 Food processing by vacuum degassing tank
03/07/2012CN202153998U 食品加工用双层水浴灭菌罐 Food Processing sterilized jar with double bath
03/07/2012CN102366154A Sulphur-free composite antistaling agent for inhibiting blackening of Penaeus vannamei boone and its preparation method
03/07/2012CN102366153A Measure for preventing human urine from ammoniation and deterioration
03/07/2012CN102366152A Frameless sterilization processing system
03/01/2012WO2012027258A2 Process for sanitizing objects
03/01/2012WO2012026596A1 Method for increasing thermal hysteresis activity, method for reducing thermal inactivation of thermal hysteresis activity, and composition for increasing thermal hysteresis activity
03/01/2012WO2012025753A1 Enterococcus faecium strain suitable for prevention or retardation of the growth of listeria
03/01/2012US20120052176 Isothiocyanate Preservatives and Methods of Their Use
03/01/2012US20120052175 Process of Extracting Isothiocyanates
03/01/2012US20120052154 Inverse emulsion and use thereof
03/01/2012CA2807831A1 Process for sanitizing objects
02/2012
02/29/2012EP2424330A1 Tunnel for Conditioning of Products, Especially for Sterilization of Food in Prepackaged Containers
02/29/2012EP2422631A1 Apparatus and method for chilling or freezing a product
02/29/2012EP2421567A1 Method and device for disinfection and/or purification of a product
02/29/2012EP1737651B1 Improved packaging method that causes and maintains the preferred red color of fresh meat
02/29/2012EP1692940B1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
02/29/2012CN202153078U 一种沙拉台 One kind of salad station
02/29/2012CN102365028A Method of obtaining antioxidant from roasted coffee beans, the antioxidant thus obtained and food containing the same
02/29/2012CN102363784A Ruditapes philippinarum Defensin B gene, its recombinant protein and application
02/29/2012CN102363783A Venerupis philippinarum defensin A gene, and recombinant protein and application thereof
02/29/2012CN102362686A Device for recovering and utilizing cold quantities in aquatic product processing
02/29/2012CN101907368B Refrigerated constant temperature pot
02/29/2012CN101579142B Method for freeze preservation of sea cucumbers
02/29/2012CN101213874B Method for homogeneously heating products
02/28/2012US8124132 Method and composition for inhibition of microbial growth in aqueous food transport and process streams
02/27/2012DE202012100102U1 Vorrichtung zum aromatisierenden Behandeln, insbesondere Räuchern, von Lebensmitteln mit einem aerosolförmigen Aromatisierungsmittel Apparatus for treating flavoring, especially smoking, food with an aerosol-like flavoring
02/23/2012WO2012022750A1 Method for improving the survival rate of probiotic
02/23/2012WO2011142890A3 Controlled release of water to an oxygen scavenger
02/23/2012US20120046369 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
02/23/2012US20120045540 Fermented food refrigerator and control method thereof
02/23/2012US20120042789 Apparatus for thawing or cooling food products
02/22/2012CN202145861U 一种带水排气置换罐体及蒸汽杀菌冷却内循环装置 A tape replacement water tank and exhaust steam sterilization cooling device inside the loop
02/22/2012CN102361815A Composition for scavenging oxygen, container, package and closure containing said composition
02/22/2012CN102356915A Food preservative and preparation method thereof
02/22/2012CN102356889A Sterilization method in cuttlefish sausage production process
02/22/2012CN101955916B 一种宽宿主谱李斯特菌噬菌体及其制备方法和应用 One kind of broad host spectrum of Listeria bacteriophage preparation method and application
02/22/2012CN101606731B 保水调味海蜇 Water retention flavored jellyfish
02/22/2012CN101530143B 一种茶叶及其制备方法和应用 One kind of tea and its preparation method and application
02/21/2012US8119178 Compositions and methods for preserving cut apples
02/21/2012US8117961 Apparatus for thawing frozen food items
02/16/2012WO2012021783A2 Dry storage stabilizing composition for biological materials
02/16/2012WO2012021163A2 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
02/16/2012WO2012020287A1 Oxygen-absorbing compound encapsulated in a silica matrix and method for the production thereof
02/16/2012WO2012019756A1 Method for uniformly heating products by means of a high-frequency electromagnetic alternating field
02/16/2012US20120040082 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
02/16/2012US20120040073 Intermediate foodstuff
02/16/2012US20120039956 Dry storage stabilizing composition for biological materials
02/16/2012CA2807997A1 Dry storage stabilizing composition for biological materials
02/16/2012CA2807470A1 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
02/15/2012EP2417056A1 Composition for scavenging oxygen, container, package and closure containing said composition
02/15/2012EP2416672A1 Method for rendering the membranes of biological cells pervious by using a pulsed electric field
02/15/2012CN202143432U 食品解冻机 Food thawed machine
02/15/2012CN202143431U 厢式解冻机 Van thawing machine
02/15/2012CN202143430U 厢体式解冻机械 Envelope-style thaw machinery
02/15/2012CN202143429U 一种厢体式解冻机 One kind of envelope-type thawing machine
02/15/2012CN102349687A Process for dehydrating fruits, vegetables and traditional Chinese herbs through low-pressure penetration of gas
02/15/2012CN102349686A Process for drying and dehydrating fruit, vegetable and Chinese medicinal herb through medium-pressure and high-pressure gas permeation
02/15/2012CN102349685A Bulbous tea leaves antistaling agent with functions of moisture protection and deoxidization
02/15/2012CN102349684A Method for quickly freezing aquatic products by super-high pressure technology
02/15/2012CN102349669A Making method of instant fresh sea cucumber
02/15/2012CN102349557A Ball-shaped cake mildewproof deoxidizing antistaling agent
02/14/2012US8113109 Machine for heat exchange with a product
02/14/2012CA2663149C Method for processing precooked consumable products
02/09/2012WO2012016282A1 Vacuum infusion for the inclusion of a supplement into food products
02/09/2012US20120034350 Microwave Oven for Roasting Low Moisture Foods
02/08/2012EP2415858A1 Method for culturing lactic acid bacterium and method for producing fermented milk
02/08/2012EP2413980A2 An apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy
02/08/2012EP2413704A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
02/08/2012EP1566079B1 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
02/08/2012CN102343106A Atmospheric-pressure low-temperature plasma sterilizing device and sterilizing method
02/08/2012CN102342565A Combined drying method
02/08/2012CN102342564A High-activity iron-based deoxidant
02/08/2012CN102342545A Sea cucumber preservation treatment method and sea cucumber prepared by the same
02/08/2012CN101664222B 一种具有抗氧化护色作用的水产品低温速冻液 A low-temperature deep-frozen seafood liquid antioxidant effects protecting color
02/08/2012CN101442916B 对食品物质进行巴氏杀菌的装置 Pasteurization means food substances
02/07/2012US8110232 Bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported; can be preserved in a satisfactory ripened state for longer period
02/07/2012US8109209 Method and apparatus for reducing the number of microbes during tandem operation
02/07/2012US8109205 Vertical grilling apparatus
02/02/2012WO2012016153A1 Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
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