Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2012
04/05/2012WO2012021163A3 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
04/05/2012WO2012011669A3 Bag having fine ceramic composition for containing cold or warm media
04/05/2012WO2011143082A3 System and method for sanitization
04/05/2012US20120082772 Method For Sterilization Of Food
04/05/2012US20120079951 Apparatus and Method for Surface Treatment of a Food Product
04/05/2012CA2824823A1 Fermented foodstuff
04/04/2012EP2434912A1 Food product heat treatment apparatus and method for heat treating food products
04/04/2012EP1868455B1 Method for processing natural raw materials by compressed gases
04/04/2012EP1061816B2 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
04/04/2012CN202179098U 食品烘干装置 Food drying device
04/04/2012CN202179097U Sterilization kettle used for producing canned fruit
04/04/2012CN102402817A 一种气调保鲜果蔬自动售货机 One kind of fruit and vegetable vending Atmosphere
04/04/2012CN102399305A 一种壳聚糖富马酰衍生物及其制备方法 One kind fumaroyloxy chitosan derivatives and their preparation
04/04/2012CN102396769A 全自然能海产品加工用气流烘干仓 All-natural air drying can seafood processing warehouse
04/04/2012CN102396768A 一种食品保鲜方法 A food preservation methods
04/04/2012CN102396767A Fresh freezing preservative and its application
04/04/2012CN102396731A 一种狮子头的制作方法 A method of making Lionhead
04/04/2012CN101507495B 一种人参咀嚼片的制备方法 Method for preparing a chewable tablet ginseng
04/03/2012US8148104 Use in treatment of paper pulp or animal feeds; enzyme is active over a wide range of temperature and of basic and acid pH
04/03/2012US8147891 Use of an acaricidal powder
04/03/2012CA2512893C Composition that prevents water movement in a foodstuff
04/03/2012CA2486990C Methods for preserving fresh produce
04/01/2012CA2716474A1 Probiotic canning food product preparation and preservation method
03/2012
03/30/2012DE202009018578U1 Entkeimungsvorrichtung Sterilizing
03/29/2012WO2012039125A1 Method for controlling atomizing device, method for controlling discharging device, and refrigerator
03/29/2012WO2011122918A3 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same
03/29/2012US20120077877 Medium chain peroxycarboxylic acid compositions
03/29/2012US20120077736 Inhibitor against forming biofilm comprising k-casein macropeptide
03/29/2012US20120076901 Apparatus and method for preserving food and other applications
03/29/2012US20120073243 Clean room food processing systems, methods and structures
03/29/2012DE102011102496A1 Desinfektions- und Konservierungsmittel und Anwendungsverfahren Disinfecting and preserving agents and methods of use
03/28/2012EP2433503A1 Method for producing processed food for heating
03/28/2012EP2432337A2 Method and system for treating food items with an additive and solid carbon dioxide
03/28/2012EP2432336A2 Oxygen scavenging dendrimers
03/28/2012EP2432335A1 Method for flavor-treating foodstuffs provided in a packaging
03/28/2012EP2432327A1 Process for defrosting of frozen crushed meat
03/28/2012EP2166886B1 Process for surface pasteurization and sterilization of food pieces
03/28/2012EP1885191B1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
03/28/2012EP1819975B1 Apparatus and method for freezing food products
03/28/2012EP1711246B1 Oxygen-absorbing compositions and method
03/28/2012EP1543830B1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides
03/28/2012CN202172804U 一种适用于食品的干燥装置 A device suitable for drying foodstuffs
03/28/2012CN102391505A Epsilon-polylysine metal complex and preparation method thereof
03/28/2012CN102389151A Preparation method of biological preservative for Penaeus vannamei
03/28/2012CN102389150A Method for preparing liposome enveloped by catechin
03/28/2012CN102389149A Method for extracting and purifying polyphenol from tender areca nuts
03/28/2012CN102389148A Method for effectively killing sublethal microbe in food treated by pulsed electric field to prolong shelf stage
03/28/2012CN102389128A Turtle can and production process thereof
03/28/2012CN101756341B Fresh-keeping agent and fresh-keeping method for traditional non-fermented bean products
03/28/2012CN101450047B Use of black mulberry extract as tyrosinase inhibitor
03/27/2012CA2620265C Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers
03/27/2012CA2467981C A device for the transport and intermediate storage of cooked food and set-dish meals
03/22/2012WO2012037294A2 Compositions and methods of treating edible matter and substrates therefor
03/22/2012WO2012036743A1 Stable edible fluid fats and oils and improved ascorbic acid compositions to produce same
03/22/2012US20120071569 Process for producing gel of carboxymethyl cellulose alkali metal salt
03/22/2012US20120071567 Fruit flavored cocoa butter based confection
03/22/2012US20120071563 Stabilizer
03/22/2012US20120071521 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
03/22/2012US20120070866 Purified pyrroloquinoline quinone fortified food
03/22/2012US20120070557 Isothiocyanate Preservatives and Methods of Their Use
03/22/2012US20120070549 Method of treating a food product with an antimicrobial agent composition and a treated food product
03/22/2012US20120070548 Crispy French Fries
03/22/2012CA2812997A1 Methods, compositions, and devices for managing chlorine dioxide release
03/21/2012EP2429353A2 Cooker apparatus and method
03/21/2012EP2156755B1 Installation for forming frozen granules from food liquids
03/21/2012EP2042044B1 Sterilizing method and sterilizing apparatus for retorted product
03/21/2012EP1631158B1 Water spray retort system suitable for paperboard packages
03/21/2012EP1543829B1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides
03/21/2012CN102387717A Method for rendering the membranes of biological cells pervious by using a pulsed electric field
03/21/2012CN102387712A Production of soluble soy protein product from soy protein micellar mass ("S200ca")
03/21/2012CN102380345A Hollow silicon dioxide microsphere with pores in graded distribution as well as preparation method and application thereof
03/21/2012CN102379449A Ethanolic extract of cinnamons and application thereof in preparing food preservatives
03/21/2012CN101828751B Method for drying natto
03/21/2012CN101709096B O-(amino ethyl) inulin and preparation and application thereof
03/21/2012CN101637280B Frozen cheese shrimp cake processing technology
03/21/2012CN101381757B Solid fermentation preparation method of antibacterial peptide and application
03/20/2012DE202012001299U1 Multifunktionales Grillgerät Multifunctional grill
03/20/2012CA2510300C A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.)
03/15/2012WO2012034063A1 Prevention of agglomeration of particles during sterilization processes
03/15/2012WO2012033523A1 Methods for enhancing the stability of foods, beverages, and cosmetics using natural flavoring blends
03/15/2012WO2012032262A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol
03/15/2012WO2012010284A3 Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of ultra-high pressure homogenization
03/15/2012US20120064594 Device and method for treating cells
03/15/2012US20120064217 Food additive
03/15/2012US20120064210 Enhanced Preservation of Processed Food
03/15/2012US20120064208 Azeotropic post-harvest fumigation compositions of methyl iodide
03/15/2012US20120060529 Refrigeration system energy monitoring and diagnostics
03/15/2012CA2811740A1 Prevention of agglomeration of particles during sterilization processes
03/15/2012CA2810704A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol
03/14/2012EP2427093A1 A method of controlling a process
03/14/2012EP1608241B9 Method of preserving fresh perishables
03/14/2012CN202160626U 气泡式静电诱导水解冻机 Bubble static induction water thawing machine
03/14/2012CN202160625U 一种自动高温杀菌设备 An automatic temperature sterilization equipment
03/14/2012CN202160624U 果冻加热杀菌装置 Jelly heat sterilization device
03/14/2012CN202160623U 一种用于杀菌锅蒸汽杀菌的多喷管结构 Multi-nozzle structure for steam sterilization autoclaves
03/14/2012CN102374720A Refrigerator and method for storing food comprising myohemoglobin
03/14/2012CN102372633A Preparation method of antiseptic mono-benzyl-methyl fumarate
03/14/2012CN102370232A Method for drying chrysanthemum
03/14/2012CN102370231A Processing technology for quick-frozen soft-shelled turtle
03/14/2012CN102370230A Antibacterial food preservative
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