Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
02/2012
02/02/2012WO2012015242A2 Novel antimicrobial composition, and method for preparing same
02/02/2012WO2012014923A1 Reduced-pressure spray-drying method and reduced-pressure spray-drying device
02/02/2012WO2011011077A8 Microbially stable dispersion medium for emulsions
02/02/2012US20120027905 Polyene antifungal compositions
02/02/2012US20120027898 Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
02/02/2012US20120025104 Refrigerator
02/02/2012US20120023808 Disinfestation and disinfection of food, perishables and other commodities
02/01/2012EP2412247A1 Method of obtaining antioxidant from roasted coffee beans, the antioxidant thus obtained and food containing the same
02/01/2012EP2410870A1 Apparatus and method for pasteurizing milk for feeding to calves
02/01/2012CN202127784U 一种厢式解冻机 One kind of van thawing machine
02/01/2012CN202127783U 一种蛋白制液降温杀菌卧式摇床 A protein liquid cooling system sterilization horizontal shaker
02/01/2012CN102341008A Covalent milk protein/isothiocyanate complexes
02/01/2012CN102337273A Portunus trituberculatus anti-lipopolysaccharide factor PtALF-5 gene and encoding proteins and application thereof
02/01/2012CN102337272A Portunus trituberculatus anti-lipopolysaccharide factor PtALF-3 gene and encoding proteins and application thereof
02/01/2012CN102337271A Portunus trituberculatus anti-lipopolysaccharide factor PtALF-2 gene and encoding proteins and application thereof
02/01/2012CN102334735A Production method of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent
02/01/2012CN102334734A Production method of alcohol-based yellowweed sterilizing fresh-keeping liquid
02/01/2012CN102334733A Production method of alcohol-based pasty attapulgite aloe sterilizing antistaling agent
02/01/2012CN102334732A Production method of alcohol-based pasty attapulgite radish seed sterilizing antistaling agent
02/01/2012CN102334731A Production method of alcohol-based radish seed sterilizing fresh-keeping liquid
02/01/2012CN102334730A Production method of alcohol-based aloe sterilizing fresh-keeping liquid
02/01/2012CN102334729A Production method of alcohol-based pasty attapulgite curry sterilizing antistaling agent
02/01/2012CN102334728A Method for preparing alcohol-based pasty attapulgite mustard sterilizing refreshing liquid
02/01/2012CN102334727A Method for producing alcohol-based paste type attapulgite rhubarb sterilization fresh preserver
02/01/2012CN102334726A Method for producing alcoholic clove sterilization and preservation solution
02/01/2012CN102334725A Method for preparing alcohol-based garlic sterilizing refreshing liquid
02/01/2012CN102334724A Method for producing sterilizing and freshness-preserving agent with alcohol-based pasty attapulgite scallion juice
02/01/2012CN102334723A Method for preparing alcohol-based spicy sterilizing refreshing liquid
02/01/2012CN102334722A Method for producing sterilizing and freshness-preserving liquid with alcohol-based green tea
02/01/2012CN102334721A Method for separating and extracting small peptide type natural food preservative by using sauerkraut juice
02/01/2012CN102334720A Fresh-keeping bacteriostatic lyophobic porous film for juicy food and preparation technology thereof
02/01/2012CN102334719A Method for producing sterilizing and freshness-preserving liquid with alcohol-based purslane
02/01/2012CN102334718A Method for producing sterilizing and freshness-preserving liquid with alcohol-based curry
02/01/2012CN102334717A Method for preparing alcohol-based herba euphorbiae humifusae sterilizing refreshing liquid
02/01/2012CN102334716A Method for sterilizing by using supercritical CO2
02/01/2012CN102334705A Device and method for mixing and thermally treating a liquid product
02/01/2012CN102334531A Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food
02/01/2012CN101851585B 一种混合型食用菌提取液保鲜牛肝菌的方法 A hybrid type of edible fungus Boletus Extract preservation methods
01/2012
01/31/2012DE202010017351U1 Vorrichtung zur Behandlung von Nahrungsmitteln An apparatus for treatment of foodstuffs
01/31/2012CA2673007C Process for reducing the microbial count in a chocolate mass
01/26/2012WO2012012350A1 Textured, freeze-dried products and methods for making same
01/26/2012WO2012011669A2 Bag having fine ceramic composition for containing cold or warm media
01/26/2012WO2012010284A2 Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of ultra-high pressure homogenization
01/26/2012US20120021115 Instant beverage product
01/26/2012US20120021103 Removal of pesticide residues in food by ionizing radiation
01/26/2012US20120021090 Wild bird feed and method of making same
01/26/2012US20120021089 Poultry feed and method of making same
01/26/2012DE102010007984B4 Form- und Kühlvorrichtung für eine fließfähige, aufgeschmolzene Lebensmittelmasse Forming and cooling device for a flowable melted food mass
01/26/2012CA2806072A1 Textured, freeze-dried products and methods for making same
01/25/2012EP2409583A1 Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of ultra-high pressure homogenization
01/25/2012EP2409582A1 Device and method for mixing and thermally treating a liquid product
01/25/2012EP2409580A1 Method and device for guiding media through a thermic treatment assembly for a liquid product
01/25/2012EP2409578A1 Device and method for thermal treatment of a product, particularly a food item
01/25/2012EP2408322A1 Mvd method and device for drying and buffering organic moist products
01/25/2012EP2408315A2 A method of reducing the rate of degradation of a biological material
01/25/2012EP2117340B1 Method for drying byproducts
01/25/2012EP1503854B1 Method for drying a product using a regenerative adsorbent
01/25/2012CN202126152U Soaking moisture conduction wardrobe type pepper drying device
01/25/2012CN202122080U Ultraviolet sterilization device for seasoning packets of instant noodles
01/25/2012CN202122079U Sterilizing rack for fruit materials
01/25/2012CN202122060U Thawing machine
01/25/2012CN1939161B Thawing method and apparatus for articles to be thawed
01/25/2012CN102329803A Portunus trituberculatus antilipopolysaccharide factor PtALF-6 gene and coding protein and applications thereof
01/25/2012CN102329802A Portunus trituberculatus antilipopolysaccharide factor PtALF-4 gene and coding protein and applications thereof
01/25/2012CN102329801A Portunus trituberculatus anti-lipopolysaccharide factor PtALF-1 gene, protein encoded by gene and application of protein
01/25/2012CN102327766A Bar-type alcohol group sterilization fresh-keeping liquid dehydrating agent
01/25/2012CN102327765A Granular alcohol-based bactericidal preservative liquid dehydrating agent
01/25/2012CN102327764A Powdery alcohol-based bactericidal preservative liquid dehydrating agent
01/25/2012CN102327763A Spherical dehydrating agent for alcohol group sterilization preservation solution
01/25/2012CN102327703A Method for dehydrating alcohol-based sterilizing and fresh-keeping solution
01/25/2012CN102327637A Multifunctional LED (light emitting diode) ultraviolet air sterilization method and device
01/25/2012CN102326850A Method for preventing a starch food from retrograding with novel amylase
01/25/2012CN102326849A Moisturizing and moistureproof composition and application thereof and moisturizing and moistureproof method
01/25/2012CN102326848A Food preservative and preparation method thereof
01/25/2012CN102326847A Production method of alcohol-based attapulgite-ginkgo leaf bactericidal preservative past
01/25/2012CN102326846A Production method of alcohol-based asparagus sterilizing and fresh-keeping solution
01/25/2012CN102326845A Production method for alcohol based ginger sterilization and refreshment liquid
01/25/2012CN102326844A Production method for alcohol based paste attapulgite Chinese medicinal herb sterilization and refreshment agent
01/25/2012CN102326843A Production method of alcohol-based paste attapulgite-ginger sterilizing and fresh-keeping agent
01/25/2012CN102326842A Production method of alcohol-based paste attapulgite-asparagus sterilizing and fresh-keeping agent
01/25/2012CN102326841A Production method for alcohol based paste attapulgite bamboo leaf sterilization and refreshment agent
01/25/2012CN102326840A Production method of alcohol-based ginkgo leaf sterilization and preservation solution
01/25/2012CN102326839A Production method for alcohol based paste attapulgite wild chrysanthemum sterilization and refreshment agent
01/25/2012CN102326838A Production method of alcohol-based wild chrysanthemum flower sterilization and preservation solution
01/25/2012CN102326837A Production method of alcohol-based pasty attapulgite green tea sterilization preservative
01/25/2012CN102326836A Production method for alcohol group paste attapulgite spicy and hot sterilization and fresh-keeping agents
01/25/2012CN102326835A Production method of alcohol-based paste attapulgite-parslane herb sterilizing and fresh-keeping agent
01/25/2012CN102326834A Production method of alcohol-based paste attapulgite-climbing groundsel herb sterilizing and fresh-keeping agent
01/25/2012CN102326833A Production method of alcohol-based pasty attapulgite honeysuckle flower sterilization and preservation agent
01/25/2012CN102326832A Production method of alcohol-based pasty attapulgite fleeceflower root sterilization preservative
01/25/2012CN102326831A Production method for alcohol group paste attapulgite clove sterilization and fresh-keeping agents
01/25/2012CN102326830A Production method of alcohol-based paste attapulgite-humifuse euphorbia herb sterilizing and fresh-keeping agent
01/25/2012CN102326829A Production method of alcohol-based pasty attapulgite garlic sterilization preservative
01/25/2012CN102326828A Production method of alcohol-based Chinese medicinal herb sterilizing and fresh-keeping solution
01/25/2012CN102326827A Production method of alcohol-based honeysuckle flower sterilization and preservation solution
01/25/2012CN102326826A Production method of alcohol-based bamboo leaf sterilizing and fresh-keeping solution
01/25/2012CN102326825A Production method of alcohol-based fleece-flower root sterilization and preservation solution
01/25/2012CN102326824A Production method of alcohol-based mustard sterilization fresh-keeping liquid
01/25/2012CN102326823A Production method of alcohol-based rhubarb sterilizing and fresh-keeping solution
01/25/2012CN102326822A Production method of alcohol-based fistular onion juice sterilizing and fresh-keeping solution
1 ... 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 ... 255