Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2012
05/31/2012WO2012069888A1 Biological and chemical contaminant flow extraction process and equipment
05/31/2012WO2012069720A2 Continuous treatment system for the debacterisation of divided solids, especially food products
05/31/2012WO2012069632A1 Method and apparatus for preparing or processing a process material, which is surrounded by a gaseous medium, with the aid of electrical discharges
05/31/2012WO2012069323A1 A tea product
05/31/2012WO2012021783A3 Dry storage stabilizing composition for biological materials
05/31/2012WO2012015242A3 Novel antimicrobial composition, and method for preparing same
05/31/2012US20120135114 Packaging of respiring biological materials
05/31/2012DE102009042094B4 Transportbehälter Transport containers
05/30/2012EP1558078B1 Acidified chlorite compositions containing nitrogenous stabilizers and systems and methods related thereto
05/30/2012CN202232866U Centrifugal type flour drying cylinder
05/30/2012CN202232865U Drying room
05/30/2012CN202232864U Feed opening structure of food dryer
05/30/2012CN202232863U Box rice and dish cooling machine
05/30/2012CN202232862U Tunnel type sterilizer
05/30/2012CN202232856U Negative pressure dehydration dryer for edible fungi
05/30/2012CN102483279A 食品连续冷冻装置及食品连续冷冻方法 Food continuous refrigeration apparatus and method Food continuous freezing
05/30/2012CN102481014A Electrolytic degradation systems and methods usable in industrial applications
05/30/2012CN101974450B Leuconostoc mesenteroides and application thereof
05/30/2012CN101658318B Refreshing processing method of edible algae
05/30/2012CN101589839B Compound biological preservative of food and preparation method thereof
05/29/2012USRE43429 Automatic ambient air control system and method for refrigerated container
05/29/2012US8187652 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions
05/24/2012US20120128848 Thin film with non-self-aggregating uniform heterogeneity and drug delivery systems made therefrom
05/24/2012US20120128845 Ice, toxicity, thermal-stress and cold-fracture management during cryopreserving encapsulation of specimens using controlled ice nucleation
05/24/2012US20120128831 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
05/24/2012US20120128830 Novel low sodium salt composition
05/24/2012DE102010060715A1 Verfahren und Vorrichtung zum Behandeln von Milch Method and apparatus for treating milk
05/23/2012EP2454953A2 Method for reducing headspace and modifying atmosphere in a food package
05/23/2012EP2184999B1 Drying cabinet
05/23/2012CN202229538U Dryer
05/23/2012CN202227737U Storehouse and shelf integrated fresh-keeping storehouse
05/23/2012CN202223603U Electronic fresh-keeping sterilizer
05/23/2012CN202222385U Air dryer for domestic food
05/23/2012CN202222384U Air outlet of food dryer
05/23/2012CN202222383U Food drying equipment
05/23/2012CN1665398B Method of freezing meat in a marinade
05/23/2012CN102472549A 保存装置、保存方法 Saving means saving methods
05/23/2012CN102471531A 非离子表面活性剂在提高官能化聚烯烃膜的氧清除剂活性中的用途 Nonionic surfactant in improving the functionalized polyolefin membrane oxygen scavenger activity of the use of
05/23/2012CN102471522A 热塑性共聚酯或共聚酰胺弹性体在提高官能化聚烯烃膜氧清除剂活性中的用途 In the functionalized polyolefin to improve the oxygen scavenger activity of the film uses a thermoplastic copolyester or copolyamide elastomer
05/23/2012CN102469830A 用于防止霉菌和酵母导致腐败的组合物和其用途以及其相关产品 Used to prevent fungal and yeast leads to compositions of corruption and its use and its related products
05/23/2012CN102469801A 用于清洁食物的装置和方法 Apparatus and method for cleaning food
05/23/2012CN102461976A 一种发酵面食保鲜剂 A fermented pasta preservative
05/23/2012CN102461975A 一种水产品保鲜剂 One kind of fish preservative
05/23/2012CN102461974A 从酒糟制备食品抗氧剂的方法 From the method of preparing food antioxidants lees
05/23/2012CN102461973A 酒精蒸发型品质保持剂及其制造方法 Alcohol evaporative quality retaining agent and its manufacturing method
05/23/2012CN102461972A 高压保鲜加工装置 High pressure preservation processing device
05/23/2012CN101988037B Monascus purpureus with antiseptic function
05/23/2012CN101970964B Freeze-drying method and freeze-drying apparatus
05/23/2012CN101803787B Compound food antioxidant
05/23/2012CN101715988B Bacteria-control quality-guaranteeing method for high-quality poultry meat or fish meat thick soup
05/23/2012CN101636625B Refrigerator and method of refrigeration
05/23/2012CN101564191B Antibacterial and mildewproofing sheet
05/23/2012CN101524179B Method for improving oxygen at late stage of storage
05/23/2012CN101422234B Edible fungus instant food with plant preserver and production method thereof
05/23/2012CN101143018B Method and apparatus for making beverages
05/22/2012US8182853 High pressure freezing of frozen desserts
05/18/2012WO2012063678A1 Vacuum freeze dryer
05/18/2012WO2012062999A1 Anti-sprouting treatment method for bulbs and/or tubers
05/18/2012WO2012062473A1 Method for inhibition of activity of undesired microorganisms or bacteria by using hop acids in combination with apg
05/18/2012WO2012002752A3 Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked
05/18/2012WO2011154824A3 Closed hybrid dynamic food dehydration system
05/18/2012WO2011145083A3 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
05/17/2012US20120121778 Process for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable Preparation
05/17/2012US20120121777 Method of removal of bitter taste from olive juice extract
05/17/2012US20120121543 Anti-microbial agent from paenibacillus sp. and methods and uses thereof
05/17/2012US20120118759 Method and apparatus for the elimination of bacteria from food
05/17/2012US20120118175 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
05/16/2012EP2452565A1 Process for the treatment of fruit and vegetable products
05/16/2012EP2451301A1 System and method for non-thermal plasma treatment of foodstuffs
05/16/2012EP2214522B1 Device for refrigerating and/or freezing substances
05/16/2012EP1917139B1 Composite system, associated use and method for the oxygen-free packaging of items susceptible to oxidation
05/16/2012CN202218589U Instant freezer with sterilization effect
05/16/2012CN1860932B Water soaked food and method for processing same
05/16/2012CN102459319A 冰结晶化抑制物质 Ice crystallization inhibitor
05/16/2012CN102458161A Food product heat treatment apparatus and method for heat treating food products
05/16/2012CN102458160A Beverage preservative system containing pimaricin - cyclodextrin complex
05/16/2012CN102450728A Novel refrigerated dumpling and its production method
05/16/2012CN102450727A Water-retaining agent for shrimps
05/16/2012CN102450726A Natural composite antioxidant and preparation method thereof
05/16/2012CN102450725A Novel antiseptic formula and preparation method thereof
05/16/2012CN102450724A Antioxidant hydrogen sustained-release agent for oil-containing food in gas-filled package and processing method thereof
05/16/2012CN102450723A Sterilization device of Maccha
05/16/2012CN101171266B Acerola fruit-derived pectin and use thereof
05/15/2012US8178145 Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilities
05/15/2012US8177883 Container with controlled atmosphere
05/15/2012CA2650297C Hydroxymatairesinol in cancer prevention
05/15/2012CA2409940C Anti-listeria bacteriocin
05/10/2012WO2012061651A1 Articles incorporating absorbert polymer and ceragenin compound
05/10/2012WO2012060450A1 Method for sterilizing fruits and vegetables
05/10/2012WO2012030549A3 Cleaning apparatus for food processing equipment
05/10/2012WO2012027258A3 Process for sanitizing objects
05/10/2012WO2011070283A8 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
05/10/2012US20120114798 Aerated food products and methods of making same
05/10/2012US20120114790 Method for reducing the content of pathogenic organisms present in food materials
05/10/2012CA2816884A1 Articles incorporating absorbert polymer and ceragenin compound
05/09/2012EP2448418A1 Device and method for cleaning food
05/09/2012EP2297195B9 Antibacterial peptides
05/09/2012CN202211138U On-line osmophilic yeast killing device
05/09/2012CN202211137U Rotary sterilizer for canned food
05/09/2012CN102448333A Method for flavor-treating foodstuffs provided in a packaging
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