Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2012
05/09/2012CN102442983A Preparation method of preservative 6-L-ascorbyl trans-beta- methoxy carbonyl acrylates
05/09/2012CN102440427A Food antioxidant and preparation method
05/09/2012CN101653212B Rice cake
05/08/2012US8173186 Chocolate drawing method
05/08/2012CA2680223C Use of ergothioneine as a preservative in foods and beverages
05/08/2012CA2541001C Isothiocyanate preservatives and methods of their use
05/08/2012CA2514356C Novel inhibitors of formation of advanced glycation endproducts (ages)
05/03/2012WO2012057081A1 Vacuum freeze drying apparatus and frozen particle manufacturing method
05/03/2012WO2012056141A2 Method for producing articles of plant origin impregnated with a liquid plant substance
05/03/2012WO2012055963A2 Method for producing sorbic anhydride and also use thereof as a preservative in foods
05/03/2012WO2012005502A3 High-efficiency pasteurizing cooler
05/03/2012US20120107465 Electron flow generation
05/03/2012US20120103831 Method for membrane permeabilization of biological cells by using a pulsed electric field
05/03/2012CA2814816A1 Method for producing articles of plant origin impregnated with a liquid plant substance
05/02/2012EP2447633A1 Continuous food freezing device and continuous food freezing method
05/02/2012EP2447242A1 Method for producing all-E sorbic acid anhydride
05/02/2012EP2446755A1 Sterilizer for foods
05/02/2012CN202206855U Vibration dehydrating device used in production of biological fresh-keeping food
05/02/2012CN202206854U Vibrating dehydrator for production of biological fresh-keeping food
05/02/2012CN202206853U Roller dryer
05/02/2012CN202206852U Tower-type steam sterilization equipment for soft cans
05/02/2012CN202206851U Sterilizing pot for production of biologically-preserved food
05/02/2012CN202206850U Energy-saving side-jetting sterilization kettle
05/02/2012CN102430389A Preparation method of sterilizing and drying product
05/02/2012CN102429314A Integral low-frequency microwave dehydration method for large-sized food
05/02/2012CN102429313A Fresh-keeping method capable of improving quality of strawberries and prolonging storage period of strawberries
05/02/2012CN102429312A Quick deoxidizer for in-situ generation of primary battery and preparation method thereof
05/02/2012CN102429311A Basket-free sterilization can
05/02/2012CN102429310A Frameless sterilization tank
05/02/2012CN102429069A Method for extracting food natural oxidation inhibitor from green coffee bean powder
05/01/2012US8168245 Method for producing coral powder
05/01/2012US8168173 CerCan: an energy supplement product for boosting the immune system
05/01/2012CA2546217C Method for melting frozen, water-containing products
05/01/2012CA2515723C Use of hop acids in fuel ethanol production
04/2012
04/26/2012WO2012053761A2 Method of seasoning and softly boiling egg
04/26/2012WO2011156760A3 Cooking belt
04/26/2012US20120100272 Low fluid volume antimicrobial mold reduction system and method
04/26/2012DE102011100878B3 Vorrichtung zum Pelletieren oder Granulieren eines flüssigen oder pastösen Stoffes Apparatus for pelletizing or granulating a liquid or pasty substance
04/25/2012EP2442679A1 Sensor device, comprising an optical sensor, a container and a compartmentalization means
04/25/2012EP2442678A1 Beverage preservative system containing pimaricin - cyclodextrin complex
04/25/2012EP2442674A2 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
04/25/2012EP2442673A1 Nutritional powders comprising spray dried hmb
04/25/2012EP2274373B1 Oxygen-scavenging mixtures
04/25/2012EP1726632B1 Degradation inhibitor
04/25/2012EP1672989B1 Concentrated antimicrobial compositions and methods
04/25/2012CN202204248U 脱水机 Dewatering machine
04/25/2012CN202198887U 一种快速运行并高效消毒的紫外消毒装置 UV disinfection device for running fast and efficiently disinfect
04/25/2012CN202197798U 用于食品解冻的支架构件 Thawed food for the bracket member
04/25/2012CN202197797U 一种灭菌罐 One sterilization tank
04/25/2012CN202197796U 软包装袋连续杀菌机 Continuous sterilization pouches
04/25/2012CN202197795U 一种软包装袋连续杀菌机 Continuous sterilization of a flexible bag
04/25/2012CN202197794U 恒温水循环浸泡灭菌装置 Thermostatic water circulation immersion sterilization device
04/25/2012CN202197782U 真空食品处理机 Vacuum Food Processor
04/25/2012CN102427832A 用于在存储期间利用脉冲电能防止对材料的生物污染的设备、系统和方法 During storage for pulsed power to prevent biological contamination of the material of the devices, systems and methods
04/25/2012CN102427830A Uv liquid steriliser
04/25/2012CN102427739A Oxygen Scavenging Dendrimers
04/25/2012CN102423100A 一种结合冰块冷藏的南美白对虾冰温保鲜方法 Vannamei ice temperature preservation method combined with frozen ice
04/25/2012CN101733799B 一种烟熏木屑的制备方法 A method of preparing wood smoke
04/24/2012US8163304 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
04/19/2012WO2012049215A1 Antimicrobial protein
04/19/2012WO2012049213A1 Use of a composition comprising an antimicrobial peptide as a food preservative
04/19/2012US20120093988 Method and Equipment for Removing Dissolved Oxygen from Grapes or Other Plant Products and for Maintaining Them in a Controlled Atmosphere in Mechanical Means for Harvesting, Transport and Storage
04/19/2012US20120093977 Food products comprising zeolites
04/19/2012CA2814428A1 Antimicrobial protein
04/19/2012CA2814383A1 Use of a composition comprising an antimicrobial peptide as a food preservative
04/18/2012EP2441772A1 Antifreeze substance
04/18/2012EP2441334A1 A process for preparation of a foamed composition
04/18/2012EP2440062A1 Pizzatopping and a method of producing the pizzatopping
04/18/2012CN202190709U 新型臭氧杀菌装置 The new ozone sterilization device
04/18/2012CN102417896A 一种金黄色葡萄球菌的噬菌体及其应用 One Staphylococcus aureus phage and its application
04/18/2012CN102415601A 带式食品烘干机 Food dryer belt
04/18/2012CN102415600A 一种食品杀菌保存剂 A food preservative sterilization
04/18/2012CN102415599A 基于耦合场结构优化的高压脉冲电场杀菌系统的共场处理室 Based on a total field processing chamber coupled field structure optimization HPEF sterilization system
04/18/2012CN102415598A 无篮框杀菌处理系统 No basket sterilization system
04/18/2012CN102415586A 一种海虾罐头 One kind of shrimp, canned
04/18/2012CN102415558A 一种护色保鲜剂及其制备方法和应用 One kind of color protection preservative and its preparation method and application
04/18/2012CN101974468B 植物乳杆菌及其应用 Lactobacillus and Its Applications
04/18/2012CN101946964B 一种复合食品防腐保鲜剂及其应用 A composite food preservative and Its Applications
04/12/2012WO2012046086A1 Method for extending the shelf-life of a foodstuff
04/11/2012EP2437610A2 Composition
04/11/2012EP2437609A2 Composition
04/11/2012EP1952882B1 Moisture-resistant deoxidant
04/11/2012EP1711064B1 Baked product treated with natamycin and process thereof
04/11/2012CN202184106U 一种液料自动清洗灭菌装置 One kind of liquid feed automatic cleaning and disinfecting apparatus
04/11/2012CN102413710A Apparatus and method for pasteurizing milk for feeding to calves
04/11/2012CN102413702A 用于解冻或冷却食品的设备 Food for thawing or cooling equipment
04/11/2012CN102406220A Quick drying method of hericium erinaceus
04/11/2012CN102406219A 一种食用菌保鲜方法 One kind of edible fungi preservation methods
04/11/2012CN102406218A 水产品保鲜剂 Aquatic preservative
04/11/2012CN102406217A 一种生物防腐剂、制备方法和应用以及豆制品防腐保鲜工艺 A biological preservatives, preparation methods and applications, and soy Preservation Technology
04/11/2012CN102406164A 鲜活冬虫夏草加工及其罐头制备方法 Cordyceps processing and canning fresh preparation
04/11/2012CN102406156A L-半胱氨酸的应用及果坯的低硫长期保藏方法 L- cysteine ​​sulfur long-term preservation method of application and fruit blank
04/11/2012CN102406135A 草木灰水煮笋的制备方法 Preparation of ash boiled bamboo shoots
04/11/2012CN102406101A 复合型丙烯酰胺抑制剂及其用途 Compound acrylamide inhibitors and their use
04/11/2012CN101035442B 甜味剂组合物 Sweetener composition
04/10/2012US8151700 Apparatus for manufacture of frozen elongated pasta
04/05/2012WO2012044264A1 Method for the cold sterilization and pasteurization of opaque, translucent or transparent liquids
04/05/2012WO2012044183A1 Preservation apparatus & method
04/05/2012WO2012042086A1 Fish processing method
04/05/2012WO2012041357A1 Method for producing a disinfectant based on hypochlorous acid or hypochlorite by electrochemical activation of a chloride solution
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