Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2012
06/28/2012WO2012085881A1 Microbicidal composition
06/28/2012WO2012084196A2 Responsive load system and method
06/28/2012CA2822373A1 Plasma generation of co for modified atmosphere packaging
06/28/2012CA2819450A1 Microbicidal composition
06/27/2012EP2468113A1 Container for storage of foodstuff in a modified atmosphere, refrigerator in which such container is installed and method for controlling the atmosphere in such container
06/27/2012EP2468107A1 Coating for fruit and method for its application
06/27/2012EP2467483A1 Dna ligands for aflatoxin and zearalenone
06/27/2012EP2467471A2 Method for isolating viruses
06/27/2012EP2467423A1 Use of non ionic surfactants to increase oxygen scavenger activity of functionalized polyolefin films
06/27/2012EP2467420A1 Use of thermoplastic copolyester or copolyamide elastomer to increase oxygen scavenger activity of functionalized polyolefin films
06/27/2012EP2222184B1 Frozen product and method for its production
06/27/2012EP1985296B1 New substituted pentabasic azaheterocyclic compounds and its use of treating protein aging disease
06/27/2012CN202283011U 镀冰衣槽 Glaze tank
06/27/2012CN102519206A Refrigerator external mounting type LED (light-emitting diode) photosynthetic preservation method
06/27/2012CN102512756A Method and equipment for generating high-voltage pulse induction currents in object
06/27/2012CN102511897A Processing technology of quick-freeze black fungus
06/27/2012CN102511896A Difunctional deoxidier capable of quickly dehumidifying and preparation method thereof
06/27/2012CN102511895A Fluid food processing production process technology
06/27/2012CN102511777A Natural anti-oxidant mayonnaise and preparation method thereof
06/27/2012CN102511511A Nano-antibacterial emulsion containing mint oil and preparation method thereof
06/27/2012CN101974102B Novel water soluble chitosan derivative and preparation and application thereof
06/27/2012CN101889712B Method for preserving fresh seaweed by using aldin complex
06/27/2012CN101637294B Water-soluble soybean polysaccharide coating preservative
06/27/2012CN101583282B Use of gum arabic for improving the growth and survival of bifidobacteria
06/26/2012US8206771 Mixing, packing, sterilising a dairy-based sauce of oil/fat and a diary component of cheese or cream; storage stability
06/26/2012US8206766 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food
06/26/2012DE202011004138U1 Raucherzeuger und Räuchermaterial Smoke generators and smoking material
06/26/2012CA2597278C Method for determining composition balance of cooled brine
06/26/2012CA2395678C Antimicrobial compositions and methods of use
06/21/2012WO2012081982A2 Whey protein composition with a reduced astringency
06/21/2012WO2012081015A1 Method for prolonging the shelf life of agricultural and food products
06/21/2012WO2012080391A1 Smoke generator
06/21/2012WO2012080302A1 Method for inhibiting yeast activity
06/21/2012US20120156341 Plasma Generation of CO for Modified Atmosphere Packaging
06/21/2012US20120156340 Plasma Generation of CO for Modified Atmosphere Packaging
06/21/2012US20120156326 Method for extending mold-free shelf life and improving flavor characteristics of baked goods
06/21/2012DE102010063402A1 Glimmraucherzeuger Glowing Smoke
06/20/2012EP2465361A1 Method for inhibiting yeast activity
06/20/2012EP2465355A1 Device and method for thermal treatment of food products
06/20/2012EP2268151B9 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
06/20/2012EP1865796B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
06/20/2012EP1341411B1 Method for washing poultry during processing
06/20/2012CN202276803U 一种海鲜烘干装置 One kind of seafood drying device
06/20/2012CN102505033A Method for preparing lactoferricin and method for applying lactoferricin in bacterial inhibition of foods
06/20/2012CN102499390A Method for processing shelled shrimp can
06/20/2012CN102499353A Method for efficiently extracting and stably storing bayberry polyphenol
06/20/2012CN102499336A Sterilization machine
06/20/2012CN102069947B high-temperature sterilization method of food packaging box
06/20/2012CN101836713B Preservative of germinated brown rice and preparation method thereof
06/20/2012CN101798568B Separated vibrio parahaemolyticus phage and applications in sterilization and microbe-proofing thereof
06/20/2012CN101626698B Beverage compositions comprising polylysine and at least one weak acid
06/20/2012CN101611135B Agent for improving viability of lactic acid bacterium
06/18/2012DE202011109840U1 Vorrichtung zur bakteriellen Dekontamination / Entkeimung von Lebensmitteln in einem physikalischen Waschverfahren Apparatus for bacterial decontamination / sterilization of food in a physical washing method
06/15/2012CA2761224A1 Device and method for heat treatment of food products
06/14/2012WO2012078100A1 Device for heat-treating a liquid food product
06/14/2012WO2012028928A3 Compositions and methods for colouring or protecting meat colour
06/14/2012US20120149590 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
06/14/2012US20120148718 Method for conditioning animal feed
06/14/2012US20120148716 Antimicrobial Composition and Use as Food Treatment
06/14/2012US20120148505 Reduction In Bacterial Colonization By Administering Bacteriophage Compositions
06/14/2012US20120145649 Method and device for affecting a chemical or mechanical property of a target site
06/14/2012DE102010053976A1 Injecting fluid, comprises injecting at least one fluid by changing power ratio across valve piston of valve cylinder, resulting from a closing pressure and a switching pressure exerted by the fluid, which is injected
06/13/2012EP2461836A1 Method and apparatus for surface and subsurface sanitizing of food products in a cooking appliance using ultraviolet light
06/13/2012EP2461704A1 Aseptically packaged nutritional liquids comprising hmb
06/13/2012EP1437946B1 Use of a cationic preservative in food products
06/13/2012CN202269374U 真空自动调节装置 Vacuum automatic adjustment device
06/13/2012CN202269373U 一种冷量循环利用装置 One kind of cold recycling equipment
06/13/2012CN202269372U 臭氧杀菌系统 Ozone sterilization system
06/13/2012CN202269371U 杀菌釜 Retorting
06/13/2012CN102497782A A method for extending the production time of a pasteuriser
06/13/2012CN102491899A Method for extracting natural antioxidant from waste tobacco powder by rotary focusing ultrasound-assisted extraction
06/13/2012CN102491488A Floating type water tank processor
06/13/2012CN102490939A Conveying device of sterilizing tanks without hoops
06/13/2012CN102488290A Method for refreshing fresh foods by adopting electrolytic water treatment with modified atmosphere packaging
06/13/2012CN102488289A Preparation of shrimp natural preservative and application method thereof
06/13/2012CN102488231A Sterilization method for manufacturing of marinated ducks
06/13/2012CN101817883B Housefly cecropin-human lysozyme fusion protein, and preparation method and application thereof
06/13/2012CN101411522B Method for preparing dried sea-cucumber of ultra-high pressure
06/12/2012US8197873 Acoustically-treated food and method for flavor enhancement
06/12/2012US8197832 Methods and compositions for inhibiting mycotoxin contamination in cereals
06/07/2012WO2012074159A1 Black ginseng production method
06/07/2012WO2012073107A1 A process for obtaining a film comprised of the incorporation of naturally-sourced antimicrobial agents in a polymeric structure to develop packages for increasing the shelf life of refrigerated meat, preferentially refrigerated fresh salmon
06/07/2012WO2012072488A1 Delivery carrier for antimicrobial essential oils
06/07/2012US20120142583 Methods of inhibiting and treating bacterial biofilms by metal chelators
06/07/2012US20120141646 Sterilizer for foods
06/07/2012US20120141629 Novel food production process
06/07/2012US20120141390 Natural Preservatives and Antimicrobial Agents
06/07/2012CA2819069A1 Delivery carrier for antimicrobial essential oils
06/06/2012EP2460855A2 Oxygen scavenging compositions and packaging comprising said compositions
06/06/2012EP2460409A1 Delivery carrier for antimicrobial essential oils
06/06/2012EP2459016A2 Coated substrates and methods of preparing the same
06/06/2012EP2459014A1 Nutritional compositions comprising fiber and probiotics
06/06/2012DE102010060919A1 Device useful for vapor-free pasteurizing of packaged foodstuff, comprises primary energy load, stratified storage tank, heat exchanger, pumps for moving transmission and pasteurization medium, and plant for pasteurizing packaged foodstuff
06/06/2012CN202265171U 一种杀菌装置 A fungicidal device
06/06/2012CN202262391U 一种烘干装置 One kind of drying device
06/06/2012CN202262388U 海参节能干燥装置 Dried sea cucumber saving device
06/06/2012CN102485069A Automatic chlorine adding and water supplementing disinfecting vehicle
06/06/2012CN102018739B Method for producing honeyed gingseng or American gingseng slices
06/06/2012CN101974449B Lactobacillus plantarum and application thereof
06/06/2012CN101828748B Traveling normal-pressure automatic continuous sterilizing and cooling machine
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