| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/12/1999 | CA2254642A1 Food processing apparatus |
| 06/10/1999 | WO1999028411A1 Oxygen-scavenging compositions |
| 06/10/1999 | WO1999027805A1 Sterilizer for sterilizing the inside of foods by electromagnetic wave |
| 06/10/1999 | WO1999027800A1 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same |
| 06/10/1999 | WO1999027799A1 Method for producing and using lysine formiate |
| 06/10/1999 | WO1999027794A1 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 06/10/1999 | DE19753321A1 Verfahren zur Herstellung und Verwendung von Lysinformiat A process for the preparation and use of Lysinformiat |
| 06/10/1999 | DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream |
| 06/10/1999 | CA2312727A1 Oxygen-scavenging compositions |
| 06/10/1999 | CA2311918A1 Coating layer agent for microwave-heated frozen food comprising food substrate and coating and/or sheet, and food using the same |
| 06/09/1999 | EP0921086A1 Device for controlling the speed of a film on a winding reel |
| 06/09/1999 | EP0920827A1 Product feeding and cooking apparatus |
| 06/09/1999 | EP0920418A1 Substituted imidazolium salts and their use for the inhibition of protein ageing |
| 06/09/1999 | CN1043555C Apparated and method for drying softly fleshy agro-marine food |
| 06/09/1999 | CN1043553C Processing method for vacuum flexible-packaged cooked maize |
| 06/08/1999 | US5910311 Inhibiting photoperoxidation of unsaturated lipid by contacting with composition comprising non-photocatalytic metal oxide, tocopherol, metal-inactivating complexing agent |
| 06/03/1999 | WO1999026969A1 Zoocin a immunity factor |
| 06/03/1999 | WO1999015033A9 Composition and method for reducing pathogenic bacteria in food products |
| 06/02/1999 | EP0919628A1 Process for producing high-molecular-weight compounds of phenolic compounds, etc. and use thereof |
| 06/02/1999 | EP0919140A1 Apparatus for treatments of in boxes pre-packed produces |
| 06/02/1999 | EP0918863A1 Frozen food product containing heat stable antifreeze protein |
| 06/02/1999 | EP0918818A1 Multi-component oxygen scavenging composition |
| 06/02/1999 | EP0918473A1 Continuous deep freeze chamber with tiered-up refrigerated tables |
| 06/02/1999 | EP0918472A1 Method for preservation under pressure |
| 06/02/1999 | EP0776212B1 Method of producing infection-free pharmaceutical preparations and/or foodstuffs from infectious material, particular material containing prions |
| 06/02/1999 | CN2321231Y Short time high-temp. sterilizing machine for foods |
| 06/02/1999 | CN1218552A Combined valve cup and bottom assembly for self-cooling container |
| 06/02/1999 | CN1218525A Cellulosic web with contaminant barrier or trap |
| 06/02/1999 | CN1218397A Ethene containing solutions and use thereof in methods of therapy or prophylaxis |
| 06/01/1999 | US5908649 Package for perishable food and horticultural products |
| 06/01/1999 | US5908646 Inhibition of clostridia with lactic acid bacteria |
| 05/27/1999 | WO1999025209A1 Concentrate of natural antioxidant dietetic fiber from grape, and preparation process |
| 05/27/1999 | WO1999025206A1 Process for treating foods |
| 05/27/1999 | DE19750679A1 Freeze dried microcapsules |
| 05/26/1999 | EP0917825A2 Frozen or freeze-dried product, process and apparatus for producing the same |
| 05/26/1999 | CN1217752A Process for producing high-molecular-weight compounds of phenolic compounds etc. and use thereof |
| 05/26/1999 | CN1217162A Processing method for flexible packaged loach food |
| 05/20/1999 | WO1999024589A2 Lysozym-analogous proteins and peptide having an anti-microbial activity, production of the same and use thereof |
| 05/20/1999 | WO1999024447A1 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 05/20/1999 | WO1999023889A2 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
| 05/20/1999 | CA2309691A1 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 05/20/1999 | CA2308618A1 Lysozyme-analogous proteins and peptides with an anti-microbial effect, their production and use |
| 05/19/1999 | EP0915930A1 Method of triggering oxygen scavenging composition with pulsed light |
| 05/19/1999 | EP0915662A1 Sugar coated products and process for preparing the same |
| 05/19/1999 | EP0915661A1 Method for treating liquid materials |
| 05/19/1999 | EP0804095B1 Thermal processing method and apparatus for use with packaging containers |
| 05/19/1999 | CN1043404C Apparatus and method for freezing food |
| 05/18/1999 | US5904946 Starches, meats, vegetables, sauces and spices |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/18/1999 | US5904921 Stabilized compositions of superoxide dismutase obtained from germinated plant seeds |
| 05/14/1999 | WO1999022610A2 Gas irradiation treatment |
| 05/12/1999 | EP0914091A2 Ethene containing solutions and use thereof in methods of therapy or prophylaxis |
| 05/12/1999 | EP0785727B1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 05/12/1999 | EP0776164B1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials |
| 05/12/1999 | CN2317657Y Detoxication and bactericidal apparatus for fruit and vegetable |
| 05/12/1999 | CN1216445A Biocidal composition and method for treating raw materials, products and means of production |
| 05/11/1999 | US5902743 Probiotic bifidobacterium strain |
| 05/11/1999 | US5902619 Electrically grounding article, obtaining sterilizing liquid having redox potential which makes the liquid an oxidizing or reducing agent, atomizing the sterilizing liquid to form mist, imparting electric potential, exposing article to mist |
| 05/11/1999 | US5902618 Efficient food chilling method |
| 05/11/1999 | US5902589 Aqueous composition having hydrated polymer dispersed therein, applied to control water-borne insects, protect vegetation from insects, control blood loss from wound, cover burn, protect surfaces from damage, control ripening of fruit |
| 05/11/1999 | US5901564 System for germicidal disinfecting of food inside of refrigerators using ultraviolet radiation |
| 05/11/1999 | CA2061177C Bacteriocin from lactococcus lactis subspecies lactis |
| 05/06/1999 | WO1999021642A1 Method for separating oxygen from a gas mixture containing it and device for implementing said method |
| 05/06/1999 | WO1999021442A1 Method and apparatus for continuous heat sterilization of liquid |
| 05/06/1999 | WO1999021433A1 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives |
| 05/06/1999 | WO1999021431A1 Cinnamic acid for use in tea containing beverages |
| 05/06/1999 | WO1999007231A9 Apparatus and method for magnetically treating milk products |
| 05/06/1999 | EP0913656A1 Apparatus for freeze drying collagen from animal raw materials and other biomatrices, that have been obtained from polysaccharides and process for making these products |
| 05/06/1999 | EP0913177A1 Process for producing dry, amorphous products comprising biological active materials by means of convection drying technique, especially spray drying |
| 05/06/1999 | EP0912111A1 Parametric control in pulsed light sterilization of packages and their contents |
| 05/06/1999 | EP0912101A1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/06/1999 | EP0888237A4 Plastic packaging material |
| 05/06/1999 | DE19724398A1 Process and assembly to speed the cooling of bread as the ambient pressure is reduced, promoting water evaporation |
| 05/05/1999 | CN1215976A Long-tern stored songi mushroom and its method |
| 05/05/1999 | CN1215829A Initial operation method of fermented food storage |
| 05/05/1999 | CN1215567A Driving control apparatus of kimchi jar and method thereof |
| 05/04/1999 | US5900211 Deactivation of organisms using high-intensity pulsed polychromatic light |
| 05/04/1999 | US5899084 Method and apparatus for ripening perishable products in a temperature-controlled room |
| 04/29/1999 | WO1999020129A1 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 04/29/1999 | WO1998058656A9 Storage stable, citrus-flavored compositions comprising plant extracts |
| 04/28/1999 | EP0910254A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 04/28/1999 | EP0782394A4 Methods for inhibiting the discoloration of processed broccoli |
| 04/28/1999 | CN1215381A Oxygen scavenging metal-loaded ion-exchange compositions |
| 04/28/1999 | CN1215368A Oxygen scavenging sytsem including a by-product neutralizing material |
| 04/28/1999 | CN1214877A Cooling preservation method for pickled vegetable pot |
| 04/28/1999 | CN1043142C Quinolone and naphthyridone-carboxylic acid derivatives and preparation process |
| 04/27/1999 | US5897902 Process for preparing refrigerated rice meals |
| 04/27/1999 | US5896915 Rethermalization system |
| 04/27/1999 | US5896872 Method for cleaning and sanitizing packages containing an edible product |
| 04/27/1999 | CA2249103A1 Novel hyaluronic acid produced from algae |
| 04/27/1999 | CA2069874C Method for preventing bacterial growth in a food processing plant and such a plant for carrying out the method |
| 04/27/1999 | CA2018085C Alpha-glycosyl hesperidin, and its preparation and uses |
| 04/22/1999 | WO1999019002A1 Mobile ultraviolet ray proximity irradiation device |
| 04/22/1999 | WO1999018815A1 Method and apparatus for producing an aseptic heterogeneous food |
| 04/22/1999 | WO1999018805A1 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 04/22/1999 | DE19745430A1 Viscous liquid deoxidizer used in deoxidization sheet or bag, comprising a metal powder, a tackifier and water, for use in food container |
| 04/22/1999 | CA2305236A1 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 04/21/1999 | CN1214216A Viscous liquid deoxidizer, deoxidizing sheet made thereof and manufacturing method for deoxidizing sheet |
| 04/20/1999 | US5895680 Foodstuff preservation |
| 04/20/1999 | US5895626 Sterilizing method, apparatus and container of solid matter or liquid matter containing solid matter |