Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/1999
08/11/1999EP0934062A1 Antioxidant activity of 3-dehydroshikimates
08/11/1999EP0934006A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product
08/11/1999EP0933991A1 Powders providing controlled sustained release of a gas
08/11/1999CN1225558A Method and equipment for treating electrostatic field and electrode used therein
08/11/1999CN1225553A Antimicrobial composition, method for prepn. of same
08/11/1999CN1225253A Food fresh-keeping tech. using modified air refrigerator with enriched nitrogen through consumption of oxygen by hydrogen
08/05/1999WO1999039045A1 Aqueous compositions comprising complexing agents and uses therof
08/05/1999WO1999038394A2 Method for ultra high pressure inactivation of microorganisms in juice products
08/05/1999WO1999013889A3 Natural coloring and antimicrobial agents from plants
08/05/1999CA2335037A1 Aqueous compositions comprising complexing agents and uses thereof
08/05/1999CA2318087A1 Method for ultra high pressure inactivation of microorganisms in juice products
08/04/1999EP0932663A1 Moniliformin detoxification compositions and methods
08/04/1999CN1224615A Salvia plebeia extract and its use
08/04/1999CN1224588A Irradiation process to treat cooked food for preservation
08/03/1999US5932265 Method and apparatus for treating raw food
08/03/1999CA2226402C Method of producing firm shelf stable food products
08/03/1999CA2226401C Method of producing firm shelf stable food products
07/1999
07/29/1999WO1999037782A2 Frozen food product
07/29/1999WO1999037673A2 Antifreeze protein
07/29/1999WO1999037172A1 Fresh produce wash for increasing shelf life
07/29/1999WO1999037167A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
07/29/1999CA2319158A1 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
07/29/1999CA2319118A1 Frozen food product
07/29/1999CA2318869A1 Antifreeze protein
07/28/1999EP0931260A1 Hypothermic storage technology for biological material
07/28/1999CN2330183Y Food vacuum freeze drying machine
07/28/1999CN1044313C Antistaling agent composition and preparing process thereof
07/27/1999US5930454 Refrigerator having an apparatus for thawing frozen food
07/27/1999US5928699 Heat exchanger for rapid cooling of liquids which have been heat processed
07/27/1999US5928560 Oxygen scavenger accelerator
07/27/1999US5927471 Glide for freezer transport
07/21/1999EP0930021A1 Plated meal with individually frozen ingredients
07/21/1999EP0930010A2 Euphausiid harvesting and processing method and apparatus
07/21/1999EP0929239A1 Frozen meal
07/21/1999EP0929238A2 Thermoplastic food packaging film providing fungal resistance to food packaged therein
07/21/1999EP0689391B1 Method and device in high-pressure treatment of liquid substances
07/21/1999CN1223083A Technology for preparing fresh instant rice products
07/20/1999US5925885 Parametric control in pulsed light sterilization of packages and their contents
07/20/1999US5925804 Production of trehalose in plants
07/20/1999US5925395 Methods for preserving fresh vegetables
07/20/1999US5925382 Antioxidant composition and method for production thereof
07/20/1999US5925324 Magnetohydrodynamic sterilization method and apparatus
07/20/1999US5925281 For use in a freezer and in a microwave oven, a microwave-reflective vessel with a cold-keeping agent and methods for its use
07/20/1999US5924419 Apparatus for passive hypoxic training and therapy
07/20/1999US5924292 Deodorizing element for eliminating refrigerator odors
07/15/1999WO1999034910A1 Pathogen control system
07/15/1999WO1999034693A1 System for freeze granulation
07/15/1999WO1999034692A1 Method for freeze granulation
07/15/1999WO1999034683A1 Methods for preserving fresh vegetables
07/15/1999WO1999022610A3 Gas irradiation treatment
07/15/1999WO1999020129A9 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
07/14/1999CN1222403A Process for manufacture of amorphous products by means of convection drying
07/14/1999CN1222385A Reverse transcriptase inhibitor
07/14/1999CN1222320A Plastic food bag
07/13/1999US5922776 Sustained release, transparent biocidal compositions
07/13/1999US5922375 Probiotic Bifidobacterium strain
07/13/1999US5922374 Treatment of vegetables
07/13/1999US5921091 Using liquid oxygen, nitrogen
07/13/1999CA2131742C Combination blancher and cooler
07/08/1999WO1999033709A1 Canned goods of low positive pressure having inner pressure checking adaptability, and can body of the same
07/08/1999WO1999033495A2 Surface and air sterilization using ultraviolet light and ultrasonic wawes
07/08/1999WO1999033362A1 Method and control system for controlling pasteurization of in-shell eggs
07/08/1999WO1999033360A1 Apparatus and methods for pasteurizing in-shell eggs
07/07/1999EP0926952A1 An antimicrobial composition, a method for the preparation of same
07/07/1999CN1221628A Portable sterilizing apparatus
07/06/1999US5919695 Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis
07/06/1999US5919483 Antioxidant-containing effervescent composition
07/01/1999DE19734802C1 Air suction turbine wheel for food treatment chamber has vane
06/1999
06/30/1999EP0925793A2 Portable sterilizing apparatus
06/30/1999EP0925719A1 Method for inhibiting trimethylamine formation and its uses
06/30/1999EP0925476A1 Method for controlling the gas extraction rate from a cryogenic apparatus and apparatus therefor
06/30/1999EP0924993A1 Dehydrated food containing lactic acid bacteria
06/30/1999EP0924990A1 Frozen food with antifreeze peptides
06/30/1999EP0924986A1 Antioxidant derived from lentil and its preparation and uses
06/30/1999CN1220850A Bagged asorted-dish capable of fresh-keeping, shape-keeping and colour-keeping and device
06/30/1999CN1220849A High-efficient, no-freon and silent cold-warm fresh-keeping refrigirator capable of using waste heat
06/30/1999CN1220844A Fast-food dry tremella and manufacture method
06/30/1999CN1043872C 容器惰化 Container inerting
06/30/1999CN1043849C Heat tranfer apparatus with forced rotary stirring rod
06/29/1999US5916620 Shelf stable moist pasta
06/29/1999US5916020 Process and apparatus for separating and delinking sausages, wieners, or similar products by mechanical agitation and contact with refrigerant cryogens
06/24/1999CA2228730A1 Styelins
06/23/1999EP0923880A1 Food processing apparatus
06/23/1999EP0923879A2 Process and apparatus for cooling of high consistency sauces with lumpy inserts
06/23/1999EP0923318A1 Method, apparatus and processing plant for sterilizing and/or heat treating particulate products
06/23/1999EP0923306A1 Frozen food with antifreeze peptides
06/23/1999CN2324795Y Tunnel like casing type microwave sterilizing apparatus
06/23/1999CN2324794Y Infrared, programmed, high temp., dynamic and instantaneous sterilizer
06/22/1999US5914255 Temperature shock method and apparatus
06/22/1999US5914144 Method for packaging and storing fruits and vegetables
06/22/1999CA2007229C Vibratory bulk material processor and method
06/17/1999WO1999029187A1 Ultra high pressure, low temperature food preservation process
06/17/1999WO1999029163A1 Process and apparatus for producing dietary fiber products
06/16/1999EP0921993A1 Method for triggering oxygen scavenging material as a wall component in a container
06/16/1999EP0906222A4 Packaging sterilizable edibles in thin walled containers
06/16/1999EP0427862B1 Generator of isothiocyanic ester vapor, method of sterilizing with isothiocyanic ester vapor, and apparatus therefor
06/16/1999CN1219843A Sugar coated products and process for preparing same
06/15/1999US5912199 UV radiation-absorbing packing
06/15/1999US5911827 Apparatus for coating food products with sauce
06/15/1999US5911488 Method and apparatus for preventing agglomeration