Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/1999
10/05/1999US5960708 Atmospheric controlled shipping container
09/1999
09/30/1999WO1999049561A1 A high-voltage pulse generator
09/30/1999WO1999048471A1 Polyalkoxy copolymers as lipase inhibitors and their compositions
09/30/1999WO1999048388A1 Freeze-dried foods and process for producing the same
09/30/1999WO1999048382A1 Preservation by higher alcohols
09/30/1999WO1999037167A3 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
09/29/1999EP0945077A1 Apparatus and method for freezing food products
09/29/1999EP0945076A1 Method for freezing a food product and device for the realization of this method
09/29/1999EP0944329A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms.
09/29/1999EP0548334B1 Molecular alloys for storing and restoring thermal energy by phase change
09/29/1999CN2340441Y Infrared superhigh temperature stirilizing body
09/29/1999CN2340439Y Detoxifying and preserving cabinet
09/29/1999CN2340196Y Nitrided storing apparatus
09/28/1999US5958975 Antiodor, antimicrobial and preservative compositions and methods of using same
09/28/1999US5958501 For fish paste products with good gel strength
09/28/1999US5958489 Grinding, mixing, refining, bubbling gases
09/28/1999US5958486 Food packaging and method for treating the same
09/28/1999US5958479 Antioxidant/desiccant packet and method for use thereof
09/28/1999US5958254 Oxygen scavengers independent of transition metal catalysts
09/28/1999US5957044 Apparatus for administering treatments to pre-packed boxes of produce
09/28/1999US5957037 Heat exchange apparatus
09/23/1999WO1999047871A1 Cooling device and its coooling method
09/23/1999WO1999047596A1 Oxygen-scavenging compositions and articles
09/23/1999DE19829359A1 Verfahren und Vorrichtung zur kontinuierlichen Sterilisation eines fließfähigen Produktes Method and apparatus for the continuous sterilization of a flowable product
09/22/1999EP0943243A1 Method and apparatus for the continuous sterilisation of a flowable product
09/22/1999EP0892611A4 Modified atmosphere package
09/22/1999CN1228944A High-efficient production method for freeze and vacuum dried Chinese yam powder
09/21/1999US5955448 Method for stabilization of biological substances during drying and subsequent storage and compositions thereof
09/21/1999US5955434 N-terminal fmoc-protected peptide combinations that form gels in water
09/21/1999US5955004 Composition of a product to preserve perishable foodstuffs
09/21/1999CA2179286C Broad spectrum antimicrobial compounds and methods of use
09/21/1999CA2177164C Methods for processing poultry shell eggs
09/16/1999WO1999045799A1 Method of manufacturing an aseptic coagulated food product
09/16/1999WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same
09/16/1999WO1999045784A1 Bactericides
09/16/1999WO1999039593A8 An apparatus in an infusor for a liquid food product
09/16/1999WO1999039592A8 An apparatus in an infusor for a liquid food product
09/16/1999WO1999038394A3 Method for ultra high pressure inactivation of microorganisms in juice products
09/16/1999WO1999037782A3 Frozen food product
09/16/1999WO1999037673A3 Antifreeze protein
09/15/1999EP0942629A1 Process for determining the electrochemical behavior of an electrode material and for measuring the interfacial potential drop, method and apparatus for ohmic heating and the application of materials for this use
09/15/1999EP0941670A1 Method for preparing dehydrated vegetables capable of rapid reconstitution
09/15/1999EP0941666A1 Reduced fat agglomerated chocolate
09/15/1999EP0941332A2 Carrot antifreeze polypeptides
09/15/1999EP0836469A4 Bactericidal composition
09/15/1999EP0785891B1 Inhibition of the growth of micro-organisms
09/14/1999US5950526 Fruit dehydrator
09/14/1999US5950435 Ice for preserving the freshness of foodstuff
09/12/1999CA2262773A1 Reduced fat agglomerated chocolate
09/10/1999WO1999044444A1 Reduction of bacterial pathogens on fresh food items
09/10/1999WO1999044443A1 Vegetative sterilization method
09/10/1999WO1999044432A1 Method and apparatus for food processing
09/10/1999CA2322301A1 Reduction of bacterial pathogens on fresh food items
09/09/1999DE19804386A1 Process for converting chunks of fresh banana into dried banana chips or powder
09/08/1999EP0940090A1 Process for preserving food products
09/08/1999EP0760605B1 Stable icing composition
09/08/1999CN1227714A Germicidal agent, fiber and fibrous product, film and container, comprising isothiocyanic acid ester
09/07/1999US5948457 Modified atmosphere package
09/07/1999US5948456 Method and apparatus for molding a food product
09/07/1999US5948356 Process for high-pressure sterilization of products
09/07/1999US5946922 Food processing plant controlled on the basis of set-point parameters
09/01/1999EP0938374A1 Magnetohydrodynamic sterilization apparatus and method
09/01/1999EP0938268A1 Edible preservative and acidulant composition
09/01/1999EP0594566B1 High pulsed voltage systems for extending the shelf life of pumpable food products
09/01/1999CN2335382Y Oxygen absorbing freshness retaining piece
08/1999
08/31/1999CA2008504C Cryoprotectant sorbitol crystal spherules
08/27/1999CA2256023A1 Process for preserving food products
08/26/1999WO1999042776A1 Continuous method and apparatus for heat treatment of mass
08/26/1999WO1999042003A1 Method for treating various products and installation therefor
08/26/1999WO1999033495A3 Surface and air sterilization using ultraviolet light and ultrasonic wawes
08/25/1999EP0937455A1 Use of an extract from the leaves of olea europea as an antiradical
08/25/1999EP0937413A1 Apparatus for the shaping of food articles , starting from a cooled food mass product
08/25/1999EP0936878A1 Method for the preparation of a foodstuff
08/25/1999EP0785907B1 Wiper cartridge
08/24/1999CA2144888C Apparatus and method for improving the quality of a foodstuff
08/24/1999CA2110510C Cold tolerances in plants
08/24/1999CA2065276C Apparatus for heating and cooling food articles
08/19/1999WO1999040804A1 Frozen foods and process for producing the same
08/19/1999WO1999040803A1 Method and system for electronic pasteurization
08/19/1999WO1999023889A3 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening
08/18/1999EP0936426A1 Installation comprising a fixed cooled plate for the cooling of articles
08/18/1999EP0771153B1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same
08/18/1999CN1226284A Frozen food product containing heat stable antifreeze protein
08/18/1999CN1226139A Frozen food with antifreezer peptides
08/18/1999CN1226138A Frozen food with antifreezer peptides
08/17/1999US5939118 Pasteurization
08/17/1999US5939116 Evacuation; sterilization with ethanol; displacing oxygen with nitrogen; heating; preserving freshness; oxidation resistance
08/12/1999WO1999040382A1 A beverage container with enclosed cooling means
08/12/1999WO1999040031A2 Water purification apparatus
08/12/1999WO1999039752A1 High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell
08/12/1999WO1999039751A2 Method for treating an item with electron radiation
08/12/1999WO1999039750A2 Method for irradiating an item with electron radiation
08/12/1999WO1999039723A2 Apparatus and method of food decontamination by treatment with ozone
08/12/1999WO1999039593A1 An apparatus in an infusor for a liquid food product
08/12/1999WO1999039592A1 An apparatus in an infusor for a liquid food product
08/12/1999CA2319344A1 Method for treating an item with electron radiation
08/12/1999CA2319343A1 Method for irradiating an item with electron radiation
08/12/1999CA2285183A1 A beverage container with enclosed cooling means
08/11/1999EP0934747A1 Reverse transcriptase inhibitor from Ulmus Hollandica
08/11/1999EP0934702A1 Beverage antioxidant system
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