| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 04/15/1999 | WO1999018169A1 Methods of using ice-controlling molecules |
| 04/15/1999 | WO1999017868A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 04/15/1999 | CA2305441A1 Methods of using ice-controlling molecules |
| 04/14/1999 | EP0908104A1 Method and apparatus for treatment of food products |
| 04/14/1999 | EP0790961B1 Uv radiation-absorbing packing |
| 04/14/1999 | CN2313505Y Ionic vacuum tableware sterilizing assembly |
| 04/14/1999 | CN1213516A Safflower tea and its prepn. method |
| 04/14/1999 | CN1213515A Method for long term storage of foodstuff at normal temp. |
| 04/13/1999 | US5893270 Arrangement and method for continuous cooling of food products |
| 04/08/1999 | WO1999016824A1 Method and compositions for improved oxygen scavenging |
| 04/07/1999 | EP0907060A2 Opposite flows equipment, particularly for the fast heat reduction in the cooked and raw food preservation cycles even in the freezing |
| 04/07/1999 | EP0906222A1 Packaging sterilizable edibles in thin walled containers |
| 04/07/1999 | EP0906024A1 Method and apparatus for ripening perishable products in a temperature-controlled room |
| 04/07/1999 | CN1213310A Product of heat treatment of uronic acid, food, drink or drug including the product |
| 04/07/1999 | CN1212852A Formula of quick-frozen 'green dumpling' and production method |
| 04/06/1999 | US5892026 Supersaturated composition prepared by dissolving syrup at ambient temperature with one or more saccharides as crystal growth inhibitors in equal or greater amount; uncontaminated with bacteria; for foods, feeds, drugs, cosmetics |
| 04/06/1999 | US5891505 Method for pressure processing a pumpable food substance |
| 04/06/1999 | US5891492 Fermented sesame having antioxidative properties, and food containing the same |
| 04/06/1999 | CA2040911C Use of lanthionines for control of post-processing contamination in food |
| 04/01/1999 | WO1999015033A1 Composition and method for reducing pathogenic bacteria in food products |
| 03/31/1999 | EP0905465A1 Method and apparatus for sequential atomisation of a cryogenic liquid , method and installation for cooling |
| 03/31/1999 | EP0904699A1 Process and apparatus for separating and delinking sausages, wieners, or similar products by mechanical agitation and contact with refrigerant cryogens |
| 03/31/1999 | EP0904694A1 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents |
| 03/31/1999 | EP0904692A2 Plant care product applicable by spray methods and process for the manufacture of said product |
| 03/31/1999 | EP0904054A1 USE OF alpha-ALKYLGLUCOSIDES AND alpha-ALKYLGLUCOSIDE ESTERS AS ANTI-MICROBIAL EMULSIFYING AGENTS |
| 03/31/1999 | EP0903982A1 Biocidal composition and method for treating raw materials, products and means of production |
| 03/31/1999 | EP0866667A4 High temperature/ultra-high pressure sterilization of low acid foods |
| 03/31/1999 | CN2311943Y Carbon dioxide washing equipment |
| 03/31/1999 | CN1212256A Quinolone-and naphthyridone-carboxylic acid derivatives |
| 03/30/1999 | US5889164 Chromanol glycoside and method for production thereof |
| 03/30/1999 | US5888574 Blanching fruits or vegetables in water containing particles of tea, by-products of tea extraction, spices, rice bran, tomato skins or seeds or paprika seeds |
| 03/30/1999 | US5888566 Controlled heat treatment |
| 03/30/1999 | US5888504 Natural composition for combatting fungi |
| 03/30/1999 | US5887439 Hypoxic cleanroom systems for industrial applications |
| 03/30/1999 | CA2119612C Method and arrangement for continuous sterilization of a liquid milk based product |
| 03/25/1999 | WO1999013889A2 Natural coloring and antimicrobial agents from plants |
| 03/25/1999 | WO1999013741A1 Microbial decontamination of food |
| 03/24/1999 | EP0691815B1 Process of freezing sushi or boiled rice containing food |
| 03/24/1999 | CN2311738Y Negative pressure fresh-keeping device for refrigerator |
| 03/24/1999 | CN2311143Y Plastic steel belt type continuous fast freezing apparatus |
| 03/23/1999 | US5885969 Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin |
| 03/23/1999 | US5885640 Aroma introduced during packing of the food product in package, the process comprising introducing a modified atmosphere into the headspace, and introducing a food acceptable aroma dissolved in a food acceptable inert gas |
| 03/23/1999 | US5885481 Efficiency oxygen-scavenging compositions and articles |
| 03/18/1999 | WO1999012435A1 Aqueous preservative agents |
| 03/18/1999 | WO1999012434A1 Apparatus for deactivating microorganisms |
| 03/18/1999 | WO1999012432A1 Impregnated salts, a method for producing said salts, and the use of the same |
| 03/18/1999 | CA2303180A1 Apparatus for deactivating microorganisms |
| 03/17/1999 | EP0868400A4 Oxygen scavenging metal-loaded ion-exchange compositions |
| 03/16/1999 | US5882191 Method and a system for defrosting frozen packed products |
| 03/16/1999 | US5881638 Plant for treating foodstuffs |
| 03/16/1999 | US5881562 Device for in-line surface-hardening of products |
| 03/16/1999 | CA2093016C Modular oxidation chamber |
| 03/11/1999 | WO1999011140A1 Product for preserving living matters, method and device for obtaining same |
| 03/11/1999 | WO1999011138A1 Procedure and instrument for the quick pickling of mainly meat |
| 03/11/1999 | WO1999011134A1 Method and device for preserving food products |
| 03/11/1999 | DE19739319A1 Getränkte Salze, ein Verfahren zu ihrer Herstellung ihre Verwendung Impregnated salts, a process for their preparation, their use |
| 03/11/1999 | CA2301133A1 Procedure and instrument for the quick pickling of mainly meat |
| 03/10/1999 | EP0900781A2 Phenolic acid amides of hydroxy substituted benzylamines |
| 03/09/1999 | US5879732 Processing live animal into food while minimizing microbial growth by controlling temperature during processing with gas or mixture of water and ozone |
| 03/09/1999 | US5878582 Method and apparatus for freezing food products |
| 03/09/1999 | US5878549 Packages with controlled easy-open features |
| 03/09/1999 | US5878508 Food dehydrator |
| 03/04/1999 | WO1999009842A1 Food-preservative composition |
| 03/04/1999 | WO1999009836A1 Inhibitor and preservative formulation |
| 03/04/1999 | WO1998054291A3 Method and device for influencing the aroma and taste of food and beverages |
| 03/03/1999 | EP0899209A2 Package for food product |
| 03/03/1999 | EP0899195A1 Germ-free food filling and packaging apparatus |
| 03/03/1999 | EP0898508A1 Oxygen scavenging compositions with low migration |
| 03/03/1999 | EP0898486A1 Apparatus for passive hypoxic training and therapy |
| 03/03/1999 | EP0460185B1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 03/03/1999 | CA2218672A1 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents |
| 03/02/1999 | US5877272 Bacteriocin from lactococcus lactis |
| 03/02/1999 | US5876771 Aseptic processing |
| 03/02/1999 | US5876663 Sterilization of liquids using plasma glow discharge |
| 02/25/1999 | WO1999008861A1 High pressurization apparatus |
| 02/25/1999 | WO1999008552A1 Packed food pasteurizing device and pasteurizing method |
| 02/24/1999 | EP0897869A1 Method and apparatus for packaging food in containers and method for sterilising such an apparatus |
| 02/24/1999 | EP0897264A1 Natural antioxidant composition |
| 02/24/1999 | EP0781242B1 Packaging for meat and other foodstuff |
| 02/24/1999 | CN1208708A Packed in-pack filled product on stick |
| 02/24/1999 | CN1208562A Environmentally-friendly, controlled-release insect repellent device |
| 02/23/1999 | US5874071 Antiodor, antimicrobial and preservative compositions and methods of using same |
| 02/18/1999 | WO1999008488A1 Microwave bulk material melting apparatus |
| 02/18/1999 | WO1999007231A1 Apparatus and method for magnetically treating milk products |
| 02/18/1999 | WO1998052410A3 A microbiocidal formulation |
| 02/18/1999 | WO1998046087A3 A method and a device for heating a liquid |
| 02/17/1999 | EP0896951A1 Carbon dioxide snow blanketing |
| 02/17/1999 | EP0896612A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 02/17/1999 | CN2307739Y Household food thermal insulating and sterilization device |
| 02/16/1999 | US5871794 Stabilized guacamole and method for making same |
| 02/16/1999 | US5871120 Vacuum storage and dispensing container |
| 02/16/1999 | CA2135936C High pulsed voltage systems for extending the shelf life of pumpable food products |
| 02/11/1999 | WO1999005922A1 Catalytic process for removing oxygen from sealed packages |
| 02/11/1999 | WO1999005921A1 Apparatus and method for rapid cooling of liquids |
| 02/10/1999 | EP0895777A2 Compositions based on peroxyacids |
| 02/10/1999 | EP0895719A1 Infra-red sterilisation of packaged food |
| 02/10/1999 | EP0804093B1 Preservative |
| 02/09/1999 | US5869123 System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
| 02/09/1999 | US5869113 Inoculating meat with euhygienic non-pathogenic, non-spoilage bacteria to inhibit the growth of undesired pathogenic and spoilage bacteria |
| 02/09/1999 | US5868195 For rapidly rethermalizing refrigerated foods |