Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/1999
11/24/1999CN1046836C 加热烹调装置 Heating cooking apparatus
11/23/1999US5989612 Foods including antimycotic agent
11/23/1999US5988051 Vacuum-heat processing apparatus
11/23/1999US5987898 Pellet freezing
11/18/1999WO1999058004A1 Method, composition and device for producing a fumigant gas, fumigation methods and control system
11/18/1999WO1999058003A1 Method and apparatus for processing foodstuffs
11/18/1999DE19913609A1 Production of lime chitin useful in composite or food-preserving jelly or as chelant or dyeing reserve
11/17/1999EP0956773A1 Method and apparatus for freezing of suspensions into pellets
11/17/1999CN1235518A Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical use
11/17/1999CN1234992A Method for preserving wild vegetables in freshness
11/16/1999US5985636 Method and compositions for inhibiting oxidation
11/16/1999CA2009990C Antimicrobial compositions, film and method for surface treatment of foodstuffs
11/11/1999WO1999057496A1 Apparatus for air-treatment of products
11/11/1999WO1999056567A1 Anti-microbial agents
11/11/1999WO1999040031A3 Water purification apparatus
11/11/1999WO1999039723A3 Apparatus and method of food decontamination by treatment with ozone
11/10/1999EP0955051A1 Composition containing procyanidolic oligomerides and a divalent cation
11/10/1999EP0774977A4 Sustained release biocidal compositions and their uses
11/10/1999CN1234365A Filling technological method capable of optimizing fresh-preservation and drinking of instant beverage
11/10/1999CN1234201A Rice-drink production process
11/10/1999CN1234200A Health drink regulating biological rhythm of humanbody
11/10/1999CN1234193A Low-temp. vacuum puffed fruit-vegetable crisp chips and producing method thereof
11/10/1999CN1046207C Process for preparing germ-destroying material, germ-free air and fresh-preserved foods, and containers therefor
11/09/1999US5981676 Composed of a copolymer having long chain branches comprising units derived from monomers of ethylene and at least one vinyl unsaturated alicyclic monomer, a transition metal catalyst, a photoinitiator
11/09/1999US5981548 N-Hydroxypiperidines as superoxide radicals scavengers
11/09/1999US5981261 Pure culture for production of bacteriocin, for preparing foodstuffs such as sausages and cosmetics
11/09/1999US5980962 Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
11/09/1999US5980956 Deoxygenation of an oil product with a laccase
11/09/1999US5979165 Process for supercooling
11/04/1999WO1999055175A1 A method of maintaining the pressure difference in a heat treatment plant
11/04/1999WO1999055169A2 Cryogenic processor and method for liquid feed preparation of a free-flowing frozen product
11/04/1999WO1999039751A3 Method for treating an item with electron radiation
11/04/1999WO1999039750A3 Method for irradiating an item with electron radiation
11/04/1999WO1999024589A3 Lysozym-analogous proteins and peptide having an anti-microbial activity, production of the same and use thereof
11/03/1999EP0953347A2 Use of graft polymers containing polyalkyleneoxides as solubilizers
11/03/1999EP0952852A1 Stabilized hinokitiol and compositions containing same
11/03/1999EP0835299B1 Deoxygenation of an oil product with a laccase
11/03/1999EP0731642A4 Methods for processing poultry shell eggs
11/03/1999CN2346211Y Microwave high pressure sterilizing appts.
11/03/1999CN1233424A Pure lotus seed juice beverage and method for preparing same
11/03/1999CN1046119C Polyphosphate compound salt and method for producing same
11/02/1999US5976592 Method and apparatus for sterilizing biological liquids, particularly milk and its by-products
11/02/1999US5974821 System and method for channeled freeze processing of non-solid materials
11/02/1999US5974810 Method and composition for preventing odors in ice
11/02/1999US5974692 Apparatus for air-treatment of products
11/02/1999US5974686 Method for preserving cooked food using a vacuum sealed preservation container
11/02/1999CA2163230C Packaging systems for increased food product shelf life
11/02/1999CA1340809C Process for producing a novel antifungal product from pediococcus sp.
10/1999
10/28/1999DE19818224A1 Food disinfected by repeated application of saturated steam
10/27/1999EP0952226A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/27/1999EP0951839A2 Methods for cooking using trehalose
10/27/1999EP0758842B1 Euphausiid harvesting method and apparatus
10/27/1999CN1232639A Production process and product of golden litchi tea
10/27/1999CN1232622A Beverage antioxidant system
10/27/1999CN1045871C Nitrogen preservation storehouse for citrus
10/26/1999US5972815 Bioceramic matter
10/26/1999US5972686 Ice nucleation active microorganism
10/26/1999US5972405 Method for producing an aseptic heterogeneous food
10/26/1999US5972401 To preserve the freshness, color, texture, and natural flavor of seafood and meat
10/26/1999US5970730 Method of cooling coated foods, particularly confectionery and baked goods
10/23/1999CA2269406A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/21/1999WO1999052810A1 Device for introducing receptacles into and/or removing receptacles from a treatment area
10/21/1999CA2235464A1 Capacitive dielectric heating system for foods
10/20/1999EP0950356A1 Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
10/20/1999CN2343804Y Quick-freezing equipment for fluid food
10/20/1999CN2343803Y 保鲜箱 Storage bins
10/20/1999CN1231857A Deciduous fruit antistaling agent and antistaling method
10/20/1999CN1231856A Tea fungus beverage series
10/20/1999CN1231839A Method for preparing frozen bean card sticks
10/20/1999CN1231832A Reduced fat agglomerated chocolate
10/19/1999US5968498 Freshness retaining gel composition
10/19/1999US5968451 Process and apparatus for sterilizing container holding fluid diet
10/17/1999CA2268725A1 Chemical treatment and packaging system to improve the appearance and shelf life of fresh meat
10/14/1999WO1999051497A1 Method and apparatus for producing a sterile packaging container
10/14/1999DE19816239A1 Vorrichtung zum Einbringen und/oder Ausbringen von Behältern in bzw. aus einem Behandlungsraum Device for introducing and / or discharging of containers into or out of a treatment chamber
10/14/1999DE19814259A1 Continual process and assembly to sterilize dry vegetables, spices and herbs
10/13/1999EP0949147A1 Packaging systems for increased food product shelf life
10/13/1999EP0948903A1 Frozen creamy culinary product
10/13/1999CN1231619A Magnetohydrodynamic sterilization apparatus and method
10/13/1999CN1231580A Frozen confectionery products
10/13/1999CN1231133A Freshness-preserving flour jelly and making method thereof
10/12/1999US5965414 Culturing lactobaciilus with carbon source and inducing organosulfur compound; recovering fungicide which is polar, non-protein, non-lipid, low molecular weight, ph and temperature stable
10/12/1999US5965264 Powders providing controlled sustained release of a gas
10/12/1999US5965188 Anti-bacterial amine derivatives
10/12/1999US5964182 Improving hatching rate
10/12/1999US5964100 For use in cryopreservation
10/12/1999US5964074 Cooking apparatus
10/07/1999WO1999050605A1 Belt conveyor device for transporting cold foods
10/07/1999WO1999050307A1 Complexes for immobilising isothiocyanate natural precursors in cyclodextrins, preparation and use
10/07/1999WO1999033360A9 Apparatus and methods for pasteurizing in-shell eggs
10/07/1999DE19814739A1 Solubilizing agents useful in pharmaceutical, cosmetic and food compositions
10/06/1999EP0946104A1 Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
10/06/1999CN2341412Y Multifunctional vacuum cabinet
10/06/1999CN1230876A Anti-bacterial amine derivatives
10/06/1999CN1230676A Table device for processing food
10/06/1999CN1045362C Microbicide compositions containing iodide
10/05/1999US5962510 Aqueous composition containing polyene fungicide and thickener
10/05/1999US5962288 The present invention relates to food and pharmacological industries, to bactericidal treatment of liquid food products.
10/05/1999US5962054 Non-thermal energy treatment for the reduction of microbial population in liquid food products
10/05/1999US5961993 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the treatment of acne
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