| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/03/2004 | CN1478424A Method of self-dispensing beverage |
| 03/03/2004 | CN1140492C Novel capsaicinoide-like substances having ester bond |
| 03/03/2004 | CN1140195C Physalis alkekengi juice beverage and preparing process thereof |
| 03/03/2004 | CN1140194C Process for preparing iced semi-solid fruit-vegetable beverage |
| 03/03/2004 | CN1140182C Coca components, edible products having enhanced polyphenol content, methods of making same and medical us |
| 03/02/2004 | US6699977 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 03/02/2004 | US6699913 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/26/2004 | WO2004016720A2 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 02/26/2004 | WO2004016117A1 Method and device for the production of table water with added carbon dioxide |
| 02/26/2004 | WO2004016105A1 Improvements in or related to organic compounds |
| 02/26/2004 | WO2004016104A1 Industrial tomato process and product obtained thereof |
| 02/26/2004 | WO2004016092A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 02/26/2004 | WO2004002423A3 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 02/26/2004 | WO2003090551A3 Calcium fortified beverages |
| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | WO2002052959A3 Beverage compositions comprising palatable calcium and magnesium sources |
| 02/26/2004 | US20040038929 Drugs against articular failure |
| 02/26/2004 | US20040038910 Comprises L-arabinose and sucrose within food or beverage |
| 02/26/2004 | US20040037939 Juices incorporating mid-season orange cultivar juice |
| 02/26/2004 | US20040037938 Extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating the juice of increased concentration while maintaining the juice at freezing conditions |
| 02/26/2004 | US20040037905 High beta-conglycinin products and their use |
| 02/26/2004 | US20040035296 Centrifugal separating device and method of clarifying must during the production of wine |
| 02/26/2004 | DE10336755A1 Drinking water carbonation assembly has stack-membrane contact surface |
| 02/25/2004 | EP1389921A1 Canola protein isolate functionality i |
| 02/25/2004 | EP1229805B1 Beverage products comprising a preservative system consisting of an isothiocyanate in combination with a sorbate and/or a benzoate |
| 02/25/2004 | EP0889696B1 Fortification of food with a complex of calcium |
| 02/25/2004 | CN1477962A Beautifying foods and drinks and peroral beautifying preparations |
| 02/25/2004 | CN1477933A Beverage emulsion stabilizer |
| 02/25/2004 | CN1476888A Powder preparation for dispelling effects of liquor and its preparation method |
| 02/25/2004 | CN1476787A Rice cream beverage and its production method |
| 02/25/2004 | CN1476786A Barley tea water and its preparation method |
| 02/25/2004 | CN1139342C Method for preparing concentrated dry celery powder by freeze drying technology |
| 02/19/2004 | WO2004014410A1 Composition comprising the extract of cistanche deserticola y.c. ma showing enhancing activity of the neurite outgrowth and neurotrophic effects |
| 02/19/2004 | WO2004014298A2 Composition and method for lowering cholesterol |
| 02/19/2004 | WO2004014157A1 Procede et dispositif d'extraction de jus de pommes, de poires, de peches, et plus generalement de fruits et de legumes |
| 02/19/2004 | WO2004014155A2 Calcium absorption enhancer |
| 02/19/2004 | WO2004014154A1 Mineral composition using marine water |
| 02/19/2004 | WO2003104473A3 Galactosyl isomalt, method for production and use thereof |
| 02/19/2004 | WO2003063793B1 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders |
| 02/19/2004 | US20040034241 Isolating policosanols from a seed or grain processing stream or a vegetable oil processing stream |
| 02/19/2004 | US20040033299 Food and beverage preservative |
| 02/19/2004 | US20040033292 Includes carbohydrates and protein in a 4 to 1 ratio to stimulate insulin and glucose uptake during exercise |
| 02/18/2004 | EP1389466A1 Immunopotentiators |
| 02/18/2004 | EP1389465A2 Use of an extract from the leaves of Olea Europaea as an antiradical |
| 02/18/2004 | EP1389054A1 Orange juice for reducing heartburns |
| 02/18/2004 | EP1389053A1 Orange juice for the reducing of heartburn |
| 02/18/2004 | EP1014968B1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
| 02/18/2004 | EP0904396B1 Production of vanillin |
| 02/18/2004 | CN1476300A Calcium-supplemented beverages and method of making same |
| 02/18/2004 | CN1475168A Health food capable of raisiong organism immune power and its preparation method |
| 02/18/2004 | CN1475167A Health care food for antifatigue and improving subhealthy and its preparation method |
| 02/18/2004 | CN1475166A Aloe bibranching factor fruit granules (fruit and vegetable granules) |
| 02/18/2004 | CN1475161A Green algae milk crystal and its preparation method |
| 02/18/2004 | CN1475146A Series health care food |
| 02/18/2004 | CN1138538C Antiviral agents |
| 02/18/2004 | CN1138485C Drink of fresh locust flower juice and its producing method |
| 02/18/2004 | CN1138483C Edible fungus products or beverage and producing method thereof |
| 02/12/2004 | WO2003105980A3 Confections that "swim" in a carbonated beverage |
| 02/12/2004 | WO2002045654A9 Cancer preventative effect of morinda citrifolia |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/12/2004 | US20040029750 Fragrance compositions |
| 02/12/2004 | US20040028793 Dissolving catechin; storage stability; smoothness; reduction, prevention obesity |
| 02/12/2004 | US20040028792 Method for producing water rich in calcium and water obtained |
| 02/12/2004 | US20040028787 Using nondeforming thiazolidine compound; heat sterilization |
| 02/12/2004 | US20040028667 Mixture containing probiotic bacteria; stability |
| 02/12/2004 | US20040026800 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 02/12/2004 | US20040025700 Jelly fruit drink |
| 02/12/2004 | DE10233471A1 Method for producing table water containing carbon dioxide comprises mixing water with large surface, e.g. as foam, drops, mist or jets, with carbon dioxide |
| 02/12/2004 | DE10232761B3 Oxygen enrichment device for drinking water has valve in form of no-return valve |
| 02/11/2004 | EP1388297A1 Calcium absorption enhancer |
| 02/11/2004 | EP1180944B1 Compositions containing creatine in suspension |
| 02/11/2004 | CN1474699A Remedies for diabetes |
| 02/11/2004 | CN1474658A Process for producing juice from buckwheat buds and flowers |
| 02/11/2004 | CN1474657A Fragrance compositions |
| 02/11/2004 | CN1474653A Packaged beverages |
| 02/11/2004 | CN1473517A Health-care drink and food and its preparing method |
| 02/11/2004 | CN1473516A Acid red date and pinenut compound protein drink and its producing method |
| 02/11/2004 | CN1473515A Drink powder with life prolonging and health care function |
| 02/11/2004 | CN1473514A Black sesame syrup and its making method |
| 02/11/2004 | CN1473513A Process for producing green plum raw juice and its drink products |
| 02/11/2004 | CN1137639C Series fruit and vegetable juice using carrot as main raw material and preparing method therefor |
| 02/05/2004 | WO2004011415A1 Flavourant compounds |
| 02/05/2004 | WO2004011016A1 Cardiovascular health enhancement with soy fortified orange juice compositions |
| 02/05/2004 | WO2004011015A2 Use of a composition comprising orange juice for modifying the level of cholesterol in an individual |
| 02/05/2004 | WO2004010799A2 A salad chef system and a nut vendor system |
| 02/05/2004 | WO2004010797A1 Method to improve the stability of lemon/lime flavored beverages |
| 02/05/2004 | WO2004010796A1 Gel-type drink composition |
| 02/05/2004 | WO2004010795A1 Food additive composition and food containing the same |
| 02/05/2004 | WO2004010789A1 Confectionery made from herbal mixtures |
| 02/05/2004 | WO2003092412A3 Aroma particle |
| 02/05/2004 | US20040023894 Synergistic antioxidant combination of delta tocols and polyphenols |
| 02/05/2004 | US20040023889 Alpha lipoic acid based food supplement for increasing lean muscle mass and strength |
| 02/05/2004 | US20040022921 Method to improve the stability of lemon/lime flavored beverages |
| 02/05/2004 | US20040022898 By the exclusive processing of sea water; no foreign substances need be added |
| 02/05/2004 | US20040022883 Persea americana var. drymifolia leaves (avocado) |
| 02/05/2004 | US20040022877 Soy protein readily dissolves in orange juice and does not unacceptably negatively impact sensory, mouth feel and viscosity; lowers cholesterol levels and blood pressure readings |
| 02/05/2004 | US20040022876 Cardiovascular health enhancement with soy fortified citrus juice compositions |
| 02/05/2004 | US20040022676 For disinfection, deodorization, bleaching and sanitization |
| 02/05/2004 | CA2491603A1 Method to improve the stability of lemon/lime flavored beverages |
| 02/04/2004 | EP1386919A1 Remedies |