| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/24/2004 | WO2004052125A1 Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 06/24/2004 | WO2004037191A3 Symbiotic food products comprising oats and methods for manufacturing the same |
| 06/24/2004 | US20040121949 For preparation of food additives or supplements in the medical field, as a source of easily assimilable amino acids useful for trophism of the osteo-articular system, scalp, nails and other particular tissues |
| 06/24/2004 | US20040121061 gel containing liquid composition comprising a pectin with a degree of esterification of 20% or less, a divalent metal ion and water; jelly, jam |
| 06/24/2004 | US20040121050 Color-changing beverage compositions |
| 06/24/2004 | US20040120986 acidic beverages and oral healthcare compositions; use of calcium in such compositions to alleviate or prevent the tooth damage associated with the consumption of acid |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/24/2004 | DE10253773B3 Use of acesulfamic acid as acidulant, useful in foods, beverages, pharmaceuticals and cosmetics, provides lower pH than standard food acids at equal acidic taste |
| 06/23/2004 | EP1431385A1 Xanthohumol containing beverage |
| 06/23/2004 | EP1431313A1 Composition for preparing artificial fruit flesh and food product containing the same |
| 06/23/2004 | EP1429632A1 Single strength juice deacidification by ion-exchange column |
| 06/23/2004 | EP1429631A2 Juice deacidification |
| 06/23/2004 | EP1429630A1 Process for the fortification of a fruit based food product with calcium |
| 06/23/2004 | EP1429629A1 Compositions for appetite control and related methods |
| 06/23/2004 | EP1429628A1 Mixture of base-containing micronutrient substances |
| 06/23/2004 | EP1429625A1 Stabilizing composition based on alginate, pectin and cellulose |
| 06/23/2004 | EP1429624A2 Compositions comprising fatty acids having superior stability and flavour properties |
| 06/23/2004 | EP1276697B1 Treatment of fluids |
| 06/23/2004 | CN1507456A Fibre containing composition for enteral nutrition |
| 06/23/2004 | CN1507455A Food product with prolonged energy release |
| 06/23/2004 | CN1507454A Method for preparing a low calorie food product |
| 06/23/2004 | CN1507324A Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 06/23/2004 | CN1505991A Fresh orange juice beverage |
| 06/23/2004 | CN1505990A Processing method of green tea with monorchid herminium herb |
| 06/23/2004 | CN1505989A Water melon juice beverage |
| 06/23/2004 | CN1505988A Beverage containing oligofructose |
| 06/23/2004 | CN1505987A Bactericidal method and system for killing thermotolerant and aciduric bacteria in fruit juice |
| 06/23/2004 | CN1505936A Beverage and its material proportioning |
| 06/22/2004 | US6753028 Method for removing essential oil from industrially-produced non-concentrated orange juice |
| 06/22/2004 | US6753008 Dietary supplements beneficial for the liver |
| 06/22/2004 | US6752862 Color fading/discoloration preventive agent |
| 06/17/2004 | WO2004049834A1 Beverage product with modified starch and nitrogen |
| 06/17/2004 | WO2004049833A1 Beverage with foam maintaining system |
| 06/17/2004 | WO2004049832A1 Juice recovery process |
| 06/17/2004 | WO2004049830A1 Sustained improver of muscular fatigue |
| 06/17/2004 | WO2004049829A1 Functional foods and drinks |
| 06/17/2004 | WO2004049823A1 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 06/17/2004 | WO2004049822A1 Thickening composition for sauce and the like |
| 06/17/2004 | WO2004031339B1 Processing of malt for preparing a beverage |
| 06/17/2004 | US20040115329 Having taste of a plant-derived component(s) such as fruit juice(s) and the stimulating and refreshing feel of carbonic acids |
| 06/17/2004 | US20040115310 To be extracted under pressure, containing a beverage-forming substance for the preparation of a beverage |
| 06/17/2004 | US20040115306 Prolyl-specific endoprotease is added to the beverage |
| 06/17/2004 | CA2509710A1 Juice recovery process |
| 06/16/2004 | EP1428873A2 Method for producing y-glutamylcysteine |
| 06/16/2004 | EP1428536A1 Remedies or preventives for allergic diseases comprising processed peanut seed coat |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | EP1187539A4 Method and composition for masking mineral taste |
| 06/16/2004 | EP1165843B1 Method for obtaining a sugarcane-based fruit juice |
| 06/16/2004 | EP1121025A4 Process for preserving fresh pineapple |
| 06/16/2004 | EP1045639A4 Extruded intermediates containing a soluble fiber and food products containing same |
| 06/16/2004 | EP0889694B1 Method of suspending inclusions |
| 06/16/2004 | EP0760689B1 Method of manufacturing and storing solutions |
| 06/16/2004 | CN1505618A Dimeric isoflavones |
| 06/16/2004 | CN1505524A Immunopotentiators |
| 06/16/2004 | CN1504159A Methods and systems utilizing delayed mixing for providing customized beverages on demand |
| 06/16/2004 | CN1504128A Nutritious drinking water containing nicotinic acid for infant |
| 06/16/2004 | CN1504127A Nutritious drinking water containing ferric lactate for infant |
| 06/16/2004 | CN1504126A Drinking water containing microelement for infant< |
| 06/16/2004 | CN1504125A Drinking water containing lysine for infant< |
| 06/16/2004 | CN1504124A Nutritious drinking water containing vitamin B2 for infant |
| 06/16/2004 | CN1504123A Nutritious drinking water containing vitamin D for infant |
| 06/16/2004 | CN1504122A Nutritious drinking water containing lecithin for infant |
| 06/16/2004 | CN1504121A Nutritious drinking water containing vitamin A for infant |
| 06/16/2004 | CN1504120A Drinking water containing glutamic acid for infant |
| 06/16/2004 | CN1504119A Nutritious liquid containing calcium for children |
| 06/16/2004 | CN1504115A Nutritious liquid with tortoise and black-bone chicken |
| 06/16/2004 | CN1504097A 莲子奶 Lotus milk |
| 06/16/2004 | CN1153781C Pectin for stabilizing proteins |
| 06/16/2004 | CN1153524C Enzyme formulation for modifying cereal suspensions |
| 06/15/2004 | US6749882 Coffee drink comprising pre-extracted nicotine; coffee bean coated with nicotine; beverages containing nicotine and water soluble filler |
| 06/15/2004 | US6749881 Packaged emulsified beverage |
| 06/15/2004 | US6749879 Low-calorie, carbonated frozen beverage concentrate |
| 06/15/2004 | US6749875 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 06/10/2004 | WO2004048418A2 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 06/10/2004 | WO2004047926A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 06/10/2004 | WO2004047567A1 Calcium fortified acidic beverages |
| 06/10/2004 | WO2004037706A3 Method and device for filling a drinks container with a drink, and corresponding drinks container |
| 06/10/2004 | US20040109928 Beverage |
| 06/10/2004 | US20040107839 Method of serving heated beverages |
| 06/09/2004 | EP1426380A1 Association compound of trehalose or maltitol with metal ion compound |
| 06/09/2004 | EP1426043A1 Effervescent pharmaceutical compositions for non conventional suspensions |
| 06/09/2004 | EP1425974A1 A process for tea flower |
| 06/09/2004 | EP1425087A1 Apparatus and method for agitating a fluid suspension |
| 06/09/2004 | EP1424909A1 A method for use in preparing a drink |
| 06/09/2004 | EP1424908A1 Compositions comprising soy protein and processes of their preparation |
| 06/09/2004 | EP1156874A4 Method and membrane system for sterilizing and preserving liquids using carbon dioxide |
| 06/09/2004 | DE20319191U1 Semi-flexible filter pad for the preparation of e.g. hot coffee has water- permeable top panel impermeable to solid ingredients and lower panel permeable to dissolved ingredients |
| 06/09/2004 | DE10254993A1 New arginine ester derivatives used as preservatives, especially for foods, animal fodder, cosmetics and requisites |
| 06/09/2004 | CN1503693A Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 06/09/2004 | CN1502327A Nano traditional Chinese medicinal health care beverage |
| 06/09/2004 | CN1502274A Cogongrass rhizome and rhizome phragmitis mixed beverage and preparation method thereof |
| 06/09/2004 | CN1502263A Cancer chemoprotective food products |
| 06/09/2004 | CN1152618C Hazelnut beverage and its preparing process |
| 06/09/2004 | CN1152617C Process for preparing nutritive corn pollen liquid |
| 06/09/2004 | CN1152616C Canned cordyceps tea and its making process |
| 06/09/2004 | CN1152613C Process for preparing health-care tea |
| 06/03/2004 | WO2004045541A2 Soluble isoflavone compositions |
| 06/03/2004 | WO2004045316A1 Method of processing liquid food and processing apparatus |
| 06/03/2004 | WO2004045315A1 Beverage |
| 06/03/2004 | WO2004045314A1 Juice concentration method |