| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/15/2004 | CA2498659A1 Condensed palatinose in hydrogenated form |
| 04/14/2004 | EP1407678A1 Capsules containing vital cells or tissues |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1406509A1 Process for the hydrolysis of milk proteins |
| 04/14/2004 | EP1096864B1 Fortification of foodstuff |
| 04/14/2004 | CN1489438A Water soluble powders and tablets |
| 04/14/2004 | CN1488297A Health food for cancer patient and preparing method thereof |
| 04/14/2004 | CN1488296A 大蒜饮料 Garlic Drink |
| 04/14/2004 | CN1488295A Wild orchid tea beverage |
| 04/14/2004 | CN1488294A Method for preparing health-care beverage of selenium-rich pumpkin |
| 04/14/2004 | CN1488287A Method for extracting natural nutrient fluid from plant |
| 04/14/2004 | CN1488273A Tea of mussaenda pubescens Ait. F. and preparing method thereof |
| 04/13/2004 | US6720353 Purified plant proanthocyanidin extract, capable of inhibiting agglutination of P-type Escherichia coli and not capable of inhibiting agglutination of type 1 Escherichia coli; proanthocyanidin having 4-12 epicatechin flavanoid units |
| 04/13/2004 | US6720019 By adding amylopectin potato starch; organoleptic; tomato ketchup; mashed potatoes or dehydrated pre-product thereof |
| 04/13/2004 | US6720018 Method for producing milk calcium composition |
| 04/13/2004 | US6720016 Flavor composition and stable transparent drink containing the same |
| 04/13/2004 | US6719963 Liquid oral compositions comprising a calcium compound and an acidulant |
| 04/13/2004 | US6719839 Stable dispersion such as of a porphyrin pigment, carmine, curcumin or a carotenoid in the form of bodies of given size, dispersed without use of a suface active substance in an an aqueous phase including a hydrocolloid; food coloring |
| 04/13/2004 | CA2359355C A carbon dioxide precooling system for a carbonator |
| 04/13/2004 | CA2162877C Monohydrate dextrose or glucose composition |
| 04/08/2004 | WO2004029192A2 Producing method of tien hsien liquid |
| 04/08/2004 | WO2004029033A1 Valerolactone compounds and perfume composition |
| 04/08/2004 | WO2004028275A1 Functional food composition comprising bando deep ocean water or the concentrate thereof |
| 04/08/2004 | WO2004028261A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | WO2004022787A3 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations |
| 04/08/2004 | WO2004016720A3 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 04/08/2004 | WO2004014155A3 Calcium absorption enhancer |
| 04/08/2004 | WO2004006691A3 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 04/08/2004 | WO2003105611A3 Beverages containing plant sterols |
| 04/08/2004 | WO2003104473A8 Galactosyl isomalt, method for production and use thereof |
| 04/08/2004 | WO2003070024A8 A method of aseptically storing a bulk sterile product |
| 04/08/2004 | WO2003053158A9 Malleable protein matrix and uses thereof |
| 04/08/2004 | US20040065207 Beverages containing catechins |
| 04/08/2004 | DE29624469U1 Preparation of oxygen enriched drinks - by carbonating before, during or after oxygenation, under vacuum |
| 04/08/2004 | CA2500202A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | CA2406997A1 Method of making a maple syrup-based beverage |
| 04/07/2004 | EP1404351A1 Carbohydrate modifying agent and drinks containing the modifying agent |
| 04/07/2004 | CN1487995A Low-Lipoxygenase 1 barley |
| 04/07/2004 | CN1487798A Combination of probiotics |
| 04/07/2004 | CN1486640A 复方板蓝根饮料 Compound Radix drinks |
| 04/07/2004 | CN1486639A 蛇胆可乐 Snake cola |
| 04/07/2004 | CN1486638A Apple oolong beverage and its production process |
| 04/07/2004 | CN1144535C Process for reducing potulin concentration in fruit juices |
| 04/06/2004 | US6716471 Food, beverages |
| 04/06/2004 | US6716465 Method of producing aqueous extracts from almond hulls |
| 04/06/2004 | US6716424 Streptococcus and isoflavone-containing composition |
| 04/01/2004 | WO2004026769A1 Mineral fortified water with defined redox potential |
| 04/01/2004 | WO2004026317A1 Histamine release inhibitor |
| 04/01/2004 | WO2004026294A1 Leucine-enriched nutritional compositions |
| 04/01/2004 | WO2002100194A8 Aromatized gases for use in food or other merchandise |
| 04/01/2004 | US20040062845 Beverage emulsion stabilizer |
| 04/01/2004 | US20040062825 Remedies for allergic diseases and process for producing the same |
| 04/01/2004 | US20040062762 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 04/01/2004 | US20040062758 Immunostimulant; mixture of lactobacillus, propionibacterium, bifidobacterium |
| 04/01/2004 | CA2499199A1 Leucine-enriched nutritional compositions |
| 03/31/2004 | EP1402788A1 Body temperature-raising agent of amino acids for eating or drinking and for medical use |
| 03/31/2004 | EP1401294A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 03/31/2004 | EP0877563B1 Food and vitamin preparations containing the natural isomer of reduced folates |
| 03/31/2004 | CN2607789Y Improved structure of processing and extracting ginseng raw material |
| 03/31/2004 | CN1484993A Edible rice tea and its production method |
| 03/31/2004 | CN1484992A Bramble powder product preparing method |
| 03/31/2004 | CN1484991A Rice emulsion drink production method |
| 03/31/2004 | CN1484990A Nourishing healthcare liquid and its production method |
| 03/31/2004 | CN1484989A Healthcare drink production method |
| 03/31/2004 | CN1143681C Medicinal composition for diabetes |
| 03/30/2004 | US6713116 Oligosaccharide such as inulin or oligofructose and a high intensity sweetener |
| 03/30/2004 | US6713113 For producing enhanced foam in foodstuffs and beverages |
| 03/30/2004 | US6713093 Antialopecia agent |
| 03/30/2004 | US6713091 With licorice; beverage for curing a hangover, source of dietary fiber |
| 03/30/2004 | US6713082 Food mixture containing amino acid |
| 03/30/2004 | US6712237 Simulated frozen beverage composition and method of manufacture thereof |
| 03/25/2004 | WO2004024177A1 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein |
| 03/25/2004 | WO2004023950A1 Dispensing device for drinks |
| 03/25/2004 | WO2004023900A1 Use of surfactants to solubilize water-insoluble solids in beverages |
| 03/25/2004 | WO2004023899A1 Human and/or animal fiber-water including encapsulated additives having specific dietary and medical uses |
| 03/25/2004 | WO2004023898A2 Water beverage containing fibres |
| 03/25/2004 | WO2004023894A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 03/25/2004 | WO2004023891A1 Slowly digestible carbohydrate materials for use in food and drink compositions |
| 03/25/2004 | WO2003105605A3 Use of pullulan as a slowly digested carbohydrate |
| 03/25/2004 | WO2003103409A3 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 03/25/2004 | WO2003101153A8 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 03/25/2004 | US20040058982 Pharmaceutical compositions |
| 03/25/2004 | US20040058051 Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| 03/25/2004 | US20040058050 Lo Han Kuo fruit extract, a sugar alcohol and a non-digestible soluble carbohydrate |
| 03/25/2004 | US20040058034 Mineral fortified water |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/25/2004 | US20040058016 Lower alcohol-insoluble extract of hovenia dulcis var koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same |
| 03/25/2004 | US20040057867 Pasteurizing or sterilizing |
| 03/25/2004 | DE10262005A1 Foodstuff or pharmaceutical compositions containing hydrogenated condensed palatinose, useful e.g. as sweetener or soluble dietary fiber source and/or for combating intestinal inflammation or cancer |
| 03/25/2004 | DE10244489A1 A process for preservation of liquid foodstuffs by addition of antimicrobial polymer is useful for the preservation of foodstuffs, especially liquid foodstuffs in restaurants, schools and hotels |
| 03/25/2004 | DE10242062A1 New hydrogenated condensed palatinose products, useful in food, feed or medicament compositions, e.g. for combating diabetes or cancer, obtained by catalytic hydrogenation of condensed palatinose solution |
| 03/24/2004 | EP1400177A1 Method for preparing a rice milk |
| 03/24/2004 | EP1400174A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 03/24/2004 | EP1399036A1 Aromatized gases for use in food or other merchandise |
| 03/24/2004 | EP1399035A1 Isotonic energy drink and procedure for obtaining it |
| 03/24/2004 | EP1399034A1 Taste modifiers comprising a chlorogenic acid |
| 03/24/2004 | EP1399028A1 Clear dairy drink and method for producing same |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN1484694A Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 03/24/2004 | CN1484497A Protein hydrol ysater enriched in peptides having a carboxy termina proline residue |