Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
07/2004
07/21/2004CN1513373A Process for preparing Awei-mushroom drink
07/21/2004CN1513372A Pomegranate drink, and its prepn. method
07/21/2004CN1513371A Mild soft drink, and its prepn. method
07/21/2004CN1513370A Ginkgo drink and its prodn. method
07/21/2004CN1513369A Juice Vegetable
07/21/2004CN1158019C Malted beverage powder and process for preparing same
07/21/2004CA2455431A1 Alkali metal bisulfates to mask aftertaste of artificial sweeteners
07/20/2004US6764703 Separating juice from pulp of grapefruit using aqueous solution; slurrying; ultrafiltration
07/15/2004WO2004057983A1 Composition containing isoflavone of high purity at high concentration and process for producing the same
07/15/2004WO2004057974A1 Packaged tea drink
07/15/2004WO2004045541A3 Soluble isoflavone compositions
07/15/2004US20040137136 Stabilizer-free stabilized coffee aroma
07/15/2004US20040137127 Exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, for use in foods and beverages
07/15/2004US20040137012 beta (1 --> 3) glucan derived from vegetable material(shiitake mushroom) by hydrolysis or alcohol precipitation, and having a molecular weight of from about 5,000 to about 20,000.
07/15/2004DE20302711U1 Mixed drink containing fruit juice consisting of fruit juice and/or plant extract, rose bloom essence and sweetening agent useful as a cold refreshing drink and in aroma therapy
07/15/2004DE10257385A1 Production of a storage stable concentrate for production of health-giving drinks involves mixing vinegar and non-pasteurized juice or plant mash under nitrogen without degenerative processes
07/14/2004EP1435983A1 Concentrate comprising green tea, grape skin extract and grape seed extract, the production thereof and the use of the same
07/14/2004CN1511939A Process for producing drink from distiller's grains water produced from producing alcohol and white spirit by fermentation
07/14/2004CN1511479A Low permeating sport drink and formula
07/14/2004CN1157124C Health beverage and its production process
07/14/2004CN1157123C Zhuge fresh vetetable juice drink
07/13/2004US6762163 Adding decatrienal compound to confer, improve, enhance or modify a mandarin or tangerine character of a formulation or product
07/13/2004US6761922 Sweetener compositions containing aspartyl dipeptide ester compounds
07/13/2004US6761919 Preservative mixture of cinnamic acid, sorbic or benzoic acid and oil
07/13/2004US6761915 Reduction of heartburn episodes after ingestion of orange juice
07/13/2004US6761289 Preparation and metering of components mixed with Co2
07/08/2004WO2004056382A1 Ayurvedic herbal soft drink
07/08/2004WO2004056332A1 Compound delivery systems comprising a cooling compound such as menthol or icilin
07/08/2004WO2004056216A1 Method of inhibiting water content variation of composition and use thereof
07/08/2004WO2004056213A1 Method for dispergating fleshy fruits and device for carrying out said method
07/08/2004WO2004056212A1 Health protective herbal soft drink
07/08/2004WO2004056207A1 Blood glucose regulating composition
07/08/2004WO2004043393A3 Compositions for diabetes treatment and prophylaxis
07/08/2004WO2004041184A3 Nutraceutical mangosteen composition
07/08/2004US20040132989 Enhancing purity of lactose via demineralization and alcohol precipitation; infant dairy product; veterinary medicine
07/08/2004US20040132816 Lipid metabolism and fructus crataegus
07/08/2004US20040131747 soybean meal or proteins, used as nutraceuticals in food products such as beverages, meats, desserts, candy, dairy products and cereals
07/08/2004US20040131735 conveyed through a warming tunnel which provides a heated environment which is higher in temperature than the environment ensuring beverage wholesomeness; for citrus beverages
07/08/2004US20040131727 Epa and/or dha-containing acidic milks
07/08/2004DE10111780B4 Brausetablette, Pille oder Dragee, sowie das Verfahren zu ihrer Herstellung Effervescent tablet, pill or coated tablet, and the process for their preparation
07/08/2004CA2511195A1 Ayurvedic herbal soft drink
07/08/2004CA2507764A1 Blood glucose regulating composition
07/07/2004CN1511193A Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
07/07/2004CN1511165A FIbre-enriched beverages
07/07/2004CN1510995A System and apparatus for in-line production of heat-processed beverage made from concentrate
07/07/2004CN1510993A Use of erythritol and D-tagatose in zero or low-calorie beverages and food
07/07/2004CN1510992A Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
07/07/2004CN1510127A Production of gamma-glutamyl cystein
07/07/2004CN1510106A Use of alpha-1, 4-polyglucosanlyase in preparation of 1, S-D-dehydrated fructose
07/07/2004CN1509662A Fish milk and producing process thereof
07/07/2004CN1509661A Preparing method for activated papaya juice
07/07/2004CN1509660A Semen juglandis juice and preparing method thereof
07/07/2004CN1509659A Balsam pear sweet icing
07/07/2004CN1509658A 百合梨汁 Lily pear juice
07/07/2004CN1509657A Lily urad tea
07/07/2004CN1509656A Job's tears seed urad tea
07/07/2004CN1509655A Job's tears seed jujube juice
07/07/2004CN1509638A Composite soya-bean milk producing method
07/07/2004CN1156230C 纳豆饮料 Natto drinks
07/06/2004US6759073 Compositions and methods for stabilization and enhanced viscosity
07/06/2004CA2094879C Process for beverage tablets and products therefrom
07/01/2004WO2004054390A1 Methods of using a beverage composition
07/01/2004WO2004054389A1 A process for the preservation of deodourised coconut sap (neera)
07/01/2004WO2004054388A1 Flavoured sugarcane juice in aseptic unit packs
07/01/2004WO2004014298A3 Composition and method for lowering cholesterol
07/01/2004US20040127460 Use of pullulan as a slowly digested carbohydrate
07/01/2004US20040126479 Soy milk compositions and methods of preparation
07/01/2004US20040126474 Not from concentrate orange juice with mixing extraction, separation and storage
07/01/2004US20040126463 Drops of honey
07/01/2004US20040126461 Composition for enhancing physical performance
07/01/2004US20040126460 Nutritional mineral supplements from plant ash
07/01/2004US20040126410 Method for preparing zinc-oligopeptide easily absorbable by the human body
07/01/2004US20040124548 Carbonation system and method
07/01/2004US20040123745 Pressurization device
07/01/2004CA2508818A1 Methods of using a beverage composition
06/2004
06/30/2004EP1433389A1 Acidic drinks containing tofu puree
06/30/2004EP1432429A1 Inhibition of angiogenesis and destruction of angiogenic vessels with extracts of noni juice morinda citrifolia
06/30/2004EP1432321A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method
06/30/2004EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/30/2004EP1313379B1 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
06/30/2004EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
06/30/2004EP0822825B1 Ginkgo biloba flavonoid extract which is terpene-free and has a high flavonoid heteroside content
06/30/2004CN2621436Y Normal temp aerated water mixing filler
06/30/2004CN1509181A Composition contaiuing asiasari radix extracts for protecting brain cells and improving memory
06/30/2004CN1507813A Composite nutrient food and processing method thereof
06/30/2004CN1507812A Beverage containing lactic acid bacteria and manufacturing method thereof
06/30/2004CN1507811A Mulberry leaf composite multi-strain fermented functional beverage
06/30/2004CN1507810A Bamboo-leaf composite multi-strain fermented functional beverage
06/30/2004CN1507809A Taiwan lectuce herb complex multi-bacteria fermented functional beverage
06/30/2004CN1507808A Burdock composite multi-strain fermented functional beverage
06/30/2004CN1507807A Eucommia composite multi-strain fermented functional beverage
06/30/2004CN1507806A Multifunctional mutrient health-care composite beverage
06/30/2004CN1507805A Cactus juice and preparing method thereof
06/30/2004CN1155691C Integral method for both culturing microalgae and preparing fresh alga beverage and its dedicated equipment
06/30/2004CN1155317C Drink of fresh peony flower juice and its producing method
06/29/2004US6756066 Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same
06/29/2004US6756050 Containing yeast cells cultured in presence of alternating electric field
06/29/2004CA2395330C Color stable iron, zinc and vitamin fortified dry drink mixes
06/24/2004WO2004052900A1 A process for producing a carbohydrate composition
06/24/2004WO2004052387A1 Crude drug compositions and the process for preparing them