Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
05/2004
05/06/2004WO2004037018A1 Composition for enhancing physical performance
05/06/2004WO2004031202A3 Condensed palatinose in hydrogenated form
05/06/2004US20040087550 Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof
05/06/2004US20040087518 Rehydration composition
05/06/2004US20040087514 Triggering glucagon like peptide 1 secretion; nonglucose carbohydrate and soluble fiber; metabolic syndrome, diabetes, obesity, promotion of satiety
05/06/2004US20040087504 Novel peptide sy
05/06/2004US20040087490 Leucine with isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and/or histidine; tumor induced weight loss; kits
05/06/2004US20040086619 Dissolving water-insoluble solids in a surfactant to form stable, clear beverage concentrate
05/06/2004US20040086553 Foods and beverages for whitening and orally administered whitening agents
05/06/2004US20040084384 Microbicidal separation systems
05/06/2004US20040084104 In-line and in-container flavor/additive dosing method and system for beverage manufacturing
05/06/2004US20040083899 Method and an apparatus for mixing two phases of a food product
05/06/2004EP1415548A1 Two-phase beverage
05/06/2004EP1415545A1 Flavor-improving compositions and application thereof
05/06/2004EP1414470A1 Micronutrient phosphates as dietary and health supplements
05/06/2004EP1414314A1 Composition for lowering blood cholesterol
05/06/2004EP0998206B1 Functional food preparate
05/06/2004CA2506932A1 Symbiotic food products comprising oats and methods for manufacturing the same
05/06/2004CA2503373A1 Composition for enhancing physical performance
05/05/2004CN1494509A Dispenser with effervescent beverage product
05/05/2004CN1494508A Effervescent beverage and method for drinking the same
05/05/2004CN1494386A Carbonated drinks
05/05/2004CN1493229A Solid beverage made of hawthorn and its preparation method
05/05/2004CN1493228A Health care food containing fern extract and its preparation method
05/05/2004CN1493227A Animal bone and meal soap beverage
05/05/2004CN1493226A Health care beverage and its manufacturing method
05/05/2004CN1493225A Grape aloe fresh juice
05/05/2004CN1493209A Drinking food containing dry sweetened bean paste stuffing
05/05/2004CN1148197C Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content
05/05/2004CN1148176C Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases
05/05/2004CN1148123C Health-care soup
05/04/2004US6730343 Single strength juice deacidification incorporating juice dome
05/04/2004US6730342 Soy protein isolate, anthocyanin containing powder and an organic acid
05/04/2004US6730337 Water, electrolytes, a carbohydrate source, a calcium source and vitamin c; osmolality 300-380 mosm/kg and ph of 3-4.5
05/04/2004US6730336 Flavored instant and ready-to- drink beverages (coffees, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like) having an improved, cleaner mouthfeel, delivering creaminess, richness
05/04/2004US6730333 Nutraceutical mangosteen composition
05/04/2004CA2322825C Beverage comprising an effective amount of flavanols as sweetness cutting composition
05/04/2004CA2319090C Beverages with improved texture and flavor impact at lower dosage of solids
05/04/2004CA2305472C Sodium bisulfate as acidulant in foods
04/2004
04/29/2004WO2004035471A1 Method of purification of carbon dioxide
04/29/2004WO2004035096A1 Composition exhibiting stabilised oxidation-reduction properties and method for the stabilisation thereof
04/29/2004WO2004034986A2 Agglomerated granular protein-rich nutritional supplement
04/29/2004WO2004034765A2 A method of increasing the conductivity of water and uses therefor
04/29/2004WO2004008870A8 Isomaltulose-containing instant beverage powder
04/29/2004WO2003082798A8 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
04/29/2004WO2002058489A8 Method for deaerating food puree, and deaerator
04/29/2004US20040082537 Powder comprising water-containing beta-maltose crystals and production process and use thereof
04/29/2004US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof
04/29/2004US20040081715 Cholesterol reducing confectionery comprising a cocoa procyanidin monomer and/or oligomer and a sterol and/or stanol based cholesterol lowering agent
04/29/2004DE10247119A1 Muesli tablets consist of ground muesli which together with added substances is pressable into tablets
04/29/2004CA2502218A1 Composition with stabilized redox properties and method of stabilization of redox properties
04/28/2004EP1413210A1 Liquid foods and process for producing the same
04/28/2004EP0993302A4 Storage stable, citrus-flavored compositions comprising plant extracts
04/28/2004EP0885295B1 An enzyme with pectin esterase activity
04/28/2004CN1492924A Genes encoding proteolytic enzymes from aspargilli
04/28/2004CN1492737A Functional agent for decomposing nicotine and method of preparing the same
04/28/2004CN1492736A Beverages containing catechins
04/28/2004CN1491592A Method for producing concentrated liquid of herb tea
04/28/2004CN1491591A Health drink of edible wild herbs juice
04/28/2004CN1491590A Drink for treating pharyngitis
04/28/2004CN1491589A Disease-proof health drink and its producing process
04/28/2004CN1491588A Gynostemma pentaphylla health drink
04/28/2004CN1491587A Banana and vinegar drink and preparing method
04/28/2004CN1491586A Method for preparing pumpkin mixed juice by enzyme engineering technology
04/28/2004CN1491585A Beverage of berger and mountain spring water
04/28/2004CN1147246C Fruit juice particle tea and its producing method
04/28/2004CN1147245C Weight-losing extract
04/28/2004CN1147244C Health care beverage containing tea polyphenol
04/27/2004CA2322832C Beverage comprising an effective amount of a sweetness cutting composition
04/27/2004CA2187394C Diabetic nutritional product having controlled absorption of carbohydrate
04/22/2004WO2004032647A1 A process and composition for preventing or reducing the formation of acrylamide in foods
04/22/2004US20040076737 Stabilization of aroma-providing components
04/22/2004US20040076728 4,1',6'-trichloro-4,1',6'- trideoxygalactosucrose and at least one halogenated sugar derivative
04/22/2004US20040076575 For beverage carbonation, quick freezing and oxidation prevention
04/21/2004EP1410722A1 Weight loss kit and method for losing weight
04/21/2004EP1408777A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice
04/21/2004EP1408772A2 Methods of stabilizing fruit-concentrate powders
04/21/2004EP1113790B1 Use of a cinnamic acid derivatives for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases
04/21/2004CN1491083A Non-dairy contanining milk substitute products
04/21/2004CN1490013A Health products
04/21/2004CN1489991A Preparation of durable Chinese medicine and healthy food effervescent tablets
04/21/2004CN1489944A Grape cream composition and producing method thereof
04/21/2004CN1489943A Energy sports beverage
04/21/2004CN1489942A Liver health tea
04/21/2004CN1489941A Preparing method for bamboo juice beverage
04/21/2004CN1489940A Dictyophyord and strawberry beverage and its production and use of dregs
04/21/2004CN1489934A Soya bean beverage
04/21/2004CN1146330C Houttuynia beverage
04/21/2004CN1146328C Sea-buckthorn beverage and food
04/20/2004US6723369 Carbonated beverage for strengthening acid resistancy of teeth
04/20/2004US6723367 Using a membrane-processing unit to clarify juice and subsequent pasterurization
04/20/2004US6723355 Method for extracting fruit and vegetable juices
04/20/2004US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried
04/15/2004WO2004031339A1 Processing of malt for preparing a beverage
04/15/2004WO2004031202A2 Condensed palatinose in hydrogenated form
04/15/2004US20040071851 Novel N-alkylaspartyl amide derivative and sweetening agent
04/15/2004US20040071825 For supplementing the nutritional intake of individuals engaged in bodybuilding and protein supplementation, meal replacement, exercise recovery
04/15/2004DE20318893U1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven
04/15/2004DE20218674U1 Appliance for treating potable liquids, e.g. water or beverages and the like, has a flow disk to induce a left spiral twist flow around a perforated container with crystals, using only gravity
04/15/2004CA2500980A1 Processing of malt for preparing a beverage