| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/04/2004 | EP1385970A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 02/04/2004 | EP1385620A2 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 02/04/2004 | EP1385394A2 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 02/04/2004 | EP1010424B1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation |
| 02/04/2004 | CN1472301A Oxidation-inhibited biological nutritive healthy liquid and preparing method thereof |
| 02/04/2004 | CN1471867A Clear juice ginger concentrated juice producing method |
| 02/04/2004 | CN1471866A Wild glossy ganoderma tea |
| 02/04/2004 | CN1471865A Blood pressure reduced vinegar honey |
| 02/04/2004 | CN1471845A Healthy food with glossy and rhizoma as main material and preparing method thereof |
| 02/04/2004 | CN1136795C Health sweet potato beverage for sobering up |
| 02/04/2004 | CN1136794C Formulation of red deer's blood, antler and tail oral liquid and its preparing process |
| 02/04/2004 | CN1136791C Use of Solubilized carotenoid prepn. for colouring foods and pharmaceutical prepn. |
| 02/03/2004 | US6685970 Compositions containing proanthocyanidin and a vitamin B6 derivative or a salt thereof |
| 01/29/2004 | WO2004008885A1 Method for production of coconut water beverage and blended juice beverages with coconut water |
| 01/29/2004 | WO2004008884A1 Carbonated energy beverage |
| 01/29/2004 | WO2004008870A1 Isomaltulose-containing instant beverage powder |
| 01/29/2004 | US20040018285 Combining coconut water with a food grade acid in an amount sufficient to lower the pH of the coconut water to a level below 4.5, pasteurizing |
| 01/29/2004 | US20040018279 Solutions of carotenoids for use in foods and personal care products |
| 01/29/2004 | US20040018275 Carbonated energy beverage |
| 01/29/2004 | US20040016346 Self-contained beverage proportioner unit |
| 01/29/2004 | DE10229047A1 Verwendung kolloidaler anionischer Kieselsole als Klärungsmittel Use of colloidal anionic silica sols as a clarifying agent |
| 01/29/2004 | CA2493934A1 Isomaltulose-containing instant beverage powder |
| 01/29/2004 | CA2492458A1 Carbonated energy beverage |
| 01/28/2004 | EP1384409A1 Beverage topping |
| 01/28/2004 | EP1383396A2 Non-dairy containing milk substitute products |
| 01/28/2004 | EP1383393A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/28/2004 | EP1383392A1 Reduced calorie or non-caloric frozen carbonated or non-carbonated beverage |
| 01/28/2004 | EP1383391A1 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 01/28/2004 | EP1158873B1 Ferric fortification for foods and drinks |
| 01/28/2004 | CN1470629A Wild fruit wine and its corresponding wild fruit juice beverage |
| 01/28/2004 | CN1470196A Sang-wolfberry-fruit beverage and its production method |
| 01/28/2004 | CN1470195A Beverage additive fragrance of making body and mouth fragrant and its making method |
| 01/28/2004 | CN1470194A Songlehua tea |
| 01/28/2004 | CN1470193A Cactus beverage |
| 01/28/2004 | CN1135938C Hippophae rhamnoides beverage containing oligose |
| 01/28/2004 | CN1135936C Method for producing health-care food containing rice bran nutrients |
| 01/27/2004 | US6682770 Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium |
| 01/27/2004 | US6682767 Reduction of heartburn episodes upon ingestion of orange juice |
| 01/27/2004 | US6682766 Full flavor |
| 01/22/2004 | WO2004007558A1 Water-dispersible cellulose and process for producing the same |
| 01/22/2004 | WO2004006691A2 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 01/22/2004 | US20040014822 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 01/22/2004 | US20040013791 Absorption by removing fiber from soy flour or flakes; for use in beverages |
| 01/22/2004 | US20040013786 Orange juice of low citrus oil content for reduction of heartburn episodes |
| 01/22/2004 | US20040013785 Treatment process of citrus juice " in natura " for bulk storage |
| 01/22/2004 | US20040013784 For dissolving in distilled/demineralized water and retaining quality |
| 01/22/2004 | US20040013779 Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same |
| 01/22/2004 | US20040013772 Edible drinking straw fortified with nutritional supplements |
| 01/22/2004 | US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing |
| 01/21/2004 | EP1382574A2 Mineral water making apparatus |
| 01/21/2004 | EP1382263A2 Use of calcium in acidic oral compositions for the reduction of tooth erosion caused by acid |
| 01/21/2004 | EP0695349B1 Enzymes with xylanase activity from aspergillus aculeatus |
| 01/21/2004 | CN1469768A Use of polymers as filtering aids and/or stabilizers |
| 01/21/2004 | CN1468561A Natural health oral liquid |
| 01/21/2004 | CN1468560A Nutritive sports beverage |
| 01/21/2004 | CN1468559A Composite natural fruit and vegetable beverage |
| 01/21/2004 | CN1468558A Natural plant juice beverage |
| 01/21/2004 | CN1468536A Blood pressure and blood fat lowering herbal food |
| 01/20/2004 | US6680184 Heat resistant membrane; for use in encapsulation of food in droplets |
| 01/20/2004 | US6680075 Natural tea for curing men's impotence and a method for manufacturing the same |
| 01/20/2004 | CA2291152C Shelf-stable complete food pre-mixes |
| 01/15/2004 | WO2004005296A1 Novel derivative of flavone c-glycoside and composition containing the same |
| 01/15/2004 | WO2004004686A2 Cartilage enhancing food supplements and methods of preparing the same |
| 01/15/2004 | WO2004004523A1 System and method for producing foamed and steamed milk for hot beverages |
| 01/15/2004 | WO2004004494A1 Powdered beverage mix with rapidly dissolving calcium |
| 01/15/2004 | WO2003086950A3 Dispenser for liquid foodstuffs |
| 01/15/2004 | WO2003078562A8 Use of glycosides extracted from hop plant parts to flavor malt beverages |
| 01/15/2004 | US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil |
| 01/15/2004 | US20040009281 Milk inlet system for pressurizing milk, air inlet system for pressurizing air, mixing area to mix pressurized milk, air, and steam, and expansion area to expand mixture; for cappuccinos and lattes |
| 01/15/2004 | US20040009280 Comprising flavors, calcium hydroxide, citric acid or malic acid, a sugar selected from sucrose, fructose, glucose or combinations thereof, the mix being characterized by a calcium dissolution time of less than 60 seconds |
| 01/15/2004 | US20040009207 Dissolved oxygen is >/= 75 mg/l water; prophylaxis and treatment of conditions connected with an unsatisfactory oxygen supply of the inner organs |
| 01/15/2004 | DE10227151A1 Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung Extract from by-products of the Schalenobst- and legume processing, process for its preparation and its use |
| 01/15/2004 | CA2493904A1 System and method for producing foamed and steamed milk for hot beverages |
| 01/14/2004 | EP1379633A2 Enzymatic modification of psyllium |
| 01/14/2004 | EP1379326A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material |
| 01/14/2004 | EP1379324A2 Carbonation system and method |
| 01/14/2004 | EP0870435B1 Mineral composition |
| 01/14/2004 | CN1468296A Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 01/14/2004 | CN1468086A Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/14/2004 | CN1466911A Full-nutrient convenient slim soup stock |
| 01/14/2004 | CN1466910A Bitter leaves tea series beverage and method for making same |
| 01/14/2004 | CN1466909A Formula of benthon drinks and process for making the same |
| 01/14/2004 | CN1134230C Glutinous rice sprout beverage and its preparing process |
| 01/14/2004 | CN1134229C Granular gel beverage |
| 01/08/2004 | WO2004003128A1 Use of colloidal anionic silica sols as clarifying agents |
| 01/08/2004 | WO2004002506A1 Agent for curing anaphlactic disease and health food, and manufacturing process thereof |
| 01/08/2004 | WO2004002471A1 Composition comprising phenolic compound for preventing and treating liver cirrhosis |
| 01/08/2004 | WO2004002423A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 01/08/2004 | WO2004002242A1 Beverage |
| 01/08/2004 | WO2004002241A1 Satiety inducing composition |
| 01/08/2004 | WO2004002231A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/08/2004 | US20040005385 Stackable, pre-loaded drinking cup |
| 01/08/2004 | US20040005348 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 01/08/2004 | US20040004042 Apparatus and method for increasing oxygen levels in a liquid |
| 01/08/2004 | DE10227678A1 Verfahren zur Herstellung von Pektinase-Präparaten A process for the production of pectinase preparations |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/08/2004 | CA2491061A1 Use of colloidal anionic silica sols as clarifying agents |
| 01/08/2004 | CA2491006A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/08/2004 | CA2489942A1 Satiety inducing composition |