Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2004
03/24/2004CN1483362A Ginkgo enriched fruit extract and preparation method thereof
03/24/2004CN1483361A Pomegranate health care products and preparation method thereof
03/24/2004CN1483360A Ginkgo cordial and preparation method thereof
03/24/2004CN1483359A Ginkgo ice tea and preparation method thereof
03/24/2004CN1483358A Nostoc commune beverage
03/24/2004CN1483357A Health care ginger tea
03/24/2004CN1483356A Health care ginger decoction
03/24/2004CN1483355A Anti-fatigue beverage formula
03/24/2004CN1483354A Pine needle nutritious beverage
03/24/2004CN1483330A Preparation proless for fruit and vegetable food, fruit and vegetable food prepared by same
03/24/2004CN1483327A Health care food containing dihydromyricetin and myricetin composition
03/24/2004CN1143000C Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice
03/24/2004CN1142758C Double boiler for domestic use
03/23/2004US6709849 Yeast cells cultured in presence of alternating electric field having specific frequency and specific field strength
03/23/2004US6709691 Process for producing washed citrus oil flavors
03/18/2004WO2004022788A1 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations
03/18/2004WO2004022787A2 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
03/18/2004WO2004022098A1 Oxygen-enriched water, treated within a magnetic field and heavy water
03/18/2004WO2004022083A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction
03/18/2004WO2004022074A1 Nutritional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber
03/18/2004WO2004021806A1 Juice processing incorporating resin treatment
03/18/2004WO2004011015A3 Use of a composition comprising orange juice for modifying the level of cholesterol in an individual
03/18/2004WO2003008276A3 Anti-oxidation device and method for use thereof
03/18/2004US20040053859 Preventive or therapeutic agent for cancer containing cyanidin compound as active ingredient
03/18/2004US20040052925 A soybean milk product containing triglyceride (fish oil) or ethyl ester with 10% or more of eicosapentaenoic acid, and more than 25% of the soybean protein in the soy milk
03/18/2004US20040052924 Functional cereals
03/18/2004US20040052915 Mixing a mixtures of sucrose and a syrup or syrup solids comprising a sugar and a sugar alcohol, which having been reacted with a glucansucrase enzyme; producing healthy drinks with high fructose, artificial sweeteners
03/18/2004US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
03/18/2004US20040052880 Comprises camomile extracts from plants of the genus Matricaria or Anthemis; solvent extraction; treating dermatitis/hay fever
03/18/2004US20040052828 Provide a cooling sensation to a consumer, which cooling component includes cyclopenten-1-one-2-enamine derivative
03/18/2004US20040052735 Mixture of oleoresin and spilanthol; food, drugs, cosmetics
03/18/2004US20040050253 Method and an apparatus for continuously deaerating a liquid
03/18/2004DE10239594A1 Drinks dispenser has rotating motorized valve selector to direct selected liquids to outlet nozzles
03/17/2004EP1397052A1 Production of high-quality protein isolates from defatted meals of brassica seeds
03/17/2004EP1252286B1 Centrifugal separating device and method for clarifying must during the production of wine
03/17/2004CN1482870A Pasteurizing or sterilizing
03/17/2004CN1482861A Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk by filtration to remove bacteria
03/17/2004CN1481823A Dietary supplements beneficial for the liver
03/17/2004CN1481737A Healthcare food
03/17/2004CN1481736A Healthcare beverage
03/17/2004CN1481735A Healthcare beverage
03/17/2004CN1481734A Beverage before drinking
03/17/2004CN1481733A Sport beverage with functional oligose
03/17/2004CN1481732A Nutrient for acorn
03/17/2004CN1481731A Healthcare green bean beverage
03/17/2004CN1481730A Green tea beverage
03/17/2004CN1481729A Beverage for Chinese wolfberry medlar
03/17/2004CN1481723A Dietary supplements for regulating male hormone
03/17/2004CN1481722A Dietary supplements for improving memory
03/17/2004CN1141889C Mixed granule beverage of muli aloe and glossy ganoderma powder
03/17/2004CN1141887C Extracted grains juice, its preparing process, and beverage or food therefor
03/16/2004US6706309 Bicarbonate, soluble binder and water; eliminating need for antiacid
03/16/2004US6706295 Mixture with protein at low ph
03/11/2004WO2004020552A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
03/11/2004WO2004019704A1 Color-changing beverage compositions
03/11/2004WO2004019702A1 Dietetic, soluble, effervescent food complement
03/11/2004WO2004019699A1 Foaming ingredient and products containing the ingredient
03/11/2004WO2003101923A3 Policosanol compositions, extraction from novel sources, and uses thereof
03/11/2004US20040048772 Preventives for arthritis
03/11/2004US20040047968 Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components
03/11/2004US20040047967 Health beverage is provided for quick relief and reduction of daily stress and anxiety in adults
03/11/2004US20040047921 Useful for restoring or maintaining colon functionality in a human; prophylaxis of cancer
03/11/2004US20040047895 Laver protein-containing composition and foods
03/11/2004US20040045451 Method for deaerating food puree, and dearerator
03/11/2004CA2494159A1 Color-changing beverage compositions
03/10/2004EP1396264A1 Agents for relieving eye controlling function error
03/10/2004EP0957911B1 HESPERIDIN AND HESPERETIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
03/10/2004CN1480072A Health food
03/10/2004CN1480071A Method for preparing compounded beverage
03/10/2004CN1480070A Health foods of new type spirulina and preparation method thereof
03/10/2004CN1480067A Method for removing saline foreign taste by fermenting folium cortex encommiae and its beverage
03/10/2004CN1141039C Process for extracting active component from haw fruit
03/10/2004CN1141038C Method for antistaling raw muberry juice
03/10/2004CN1141037C Kudzu vine milk
03/10/2004CN1141028C Tea beverage and its prodution method
03/09/2004US6703056 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine
03/09/2004CA2276189C A method and apparatus for monitoring and controlling the amount of liquid in a mixing chamber
03/04/2004WO2004018612A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
03/04/2004WO2004017766A1 Novel nutraceutical compositions comprising biotin
03/04/2004WO2004017761A1 Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method
03/04/2004WO2004017759A2 Tomato products
03/04/2004WO2003105608B1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same
03/04/2004WO2002096225A3 Fortified drinking water
03/04/2004CA2495029A1 Tomato products
03/03/2004EP1393738A1 Drugs for diabetes
03/03/2004EP1393637A1 Agent for sustaining concentration and attentiveness and food and drink containing the agent
03/03/2004EP1393635A1 Seasoning
03/03/2004EP1392332A1 Method for the destruction of oocysts
03/03/2004EP1392134A1 Method and apparatus for non-thermal pasteurization
03/03/2004EP1392133A2 Functional agent for decomposing nicotine and method of preparing the same
03/03/2004EP1392130A1 Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
03/03/2004EP1392129A1 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
03/03/2004EP1259128A4 Water containing soluble fiber
03/03/2004EP1130980B1 Beverage for increasing the body's capacity to break down alcohol
03/03/2004EP0874558B8 Liquid oral compositions comprising a calcium compound and an acidulant
03/03/2004CN1478429A Manufacturing method of health-care food
03/03/2004CN1478428A Comprehensive utilization of watermelon juice to make bererage and method of producing cake with pulp and egg
03/03/2004CN1478427A Production method of wild bitter vegetable beverage
03/03/2004CN1478426A Natural nutritive beverage and its preparation method
03/03/2004CN1478425A Health care beverage