| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 06/03/2004 | WO2004045313A1 Healthy alternative ready-to-drink energy beverage |
| 06/03/2004 | WO2004045312A1 Agent for inhibiting rise in blood glucose level, agent for inhibiting body fat accumulation and edible material |
| 06/03/2004 | US20040105928 Sweetener compositions and uses thereof |
| 06/03/2004 | US20040105923 comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space; has organoleptically acceptable foam-maintaining system |
| 06/03/2004 | US20040105916 comprises pressing young buds or flowers of buckwheat, freeezing and thawing the juice, followed by fermentation at ordinary temperature with lactic acid bacteria and yeasts; juice is rich in the medicinal components of buckwheat |
| 06/03/2004 | US20040105908 is excellent in safety and mineral absorption enhancing effects and is capable of alleviating mineral deficiency |
| 06/03/2004 | US20040105904 Soy protein product and process for its manufacture |
| 06/03/2004 | US20040105900 Extracts derived from Pueraria mirifica, Butea superba and/or Mucuna collettii and extraction thereof |
| 06/03/2004 | US20040104180 Injecting carbon dioxide and inorganic base; water treatment; drinking; agriculture |
| 06/02/2004 | EP1424076A1 Use of green coffee extract as mineral absorption enhancer |
| 06/02/2004 | EP1423019A1 Process for preparing concentrate thickener compositions |
| 06/02/2004 | CN1500867A Preparing method for SOD and functional food containing SOD |
| 06/02/2004 | CN1500498A Tea beverage for nourishing kidney and its preparation method |
| 06/02/2004 | CN1500413A Health-care beverage |
| 06/02/2004 | CN1500412A Anti-fatigue beverage of natural traditional Chinese herb |
| 06/02/2004 | CN1500403A Raw soy bean milk production process |
| 06/02/2004 | CN1151736C Process for preparing instant powdered naked oats beverage |
| 06/02/2004 | CN1151735C Rose-ginkgo tea |
| 06/02/2004 | CN1151734C Malt wort milk beverage |
| 06/01/2004 | US6742552 In-line and in-container flavor/additive dosing method and system for beverage manufacturing |
| 05/27/2004 | WO2004043393A2 Compositions for diabetes treatment and prophylaxis |
| 05/27/2004 | WO2004043171A1 In-line and in-container flavor/additive dosing method and system for beverage manufacturing |
| 05/27/2004 | WO2004043170A1 Use of lower alcohol-insoluble extract of hovenia dulcis thunb and polysaccharide isolated therefrom for relieving fatigue or enhancing exercising ability |
| 05/27/2004 | WO2003105611B1 Beverages containing plant sterols |
| 05/27/2004 | WO2003007734A8 Flavor-improving compositions and application thereof |
| 05/27/2004 | US20040102416 Antiallergic composition |
| 05/27/2004 | US20040101934 Beverage comprising peptide nerve growth factor conjugate for use in treatment of pain; analgesics; tranquilizers |
| 05/27/2004 | US20040101597 Stable against calcium precipitation when stored for prolonged period at room or elevated temperature, calcium citrate, calcium malate, or calcium citrate malate, calcium chloride and calcium lactate gluconate |
| 05/26/2004 | EP1421988A1 DEVICE AND METHOD FOR MANUFACTURING CARBONATED SPRING AND CARBONIC WATER, CONTROL METHOD FOR GAS DENSITY APPLIED THERETO, AND MEMBRANE MODULE |
| 05/26/2004 | EP1421859A1 Drink containing flower or herb flavor or flower or herb flavor extract |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/26/2004 | CN1499940A 饮料粉 Beverage powder |
| 05/26/2004 | CN1499936A Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced glycemic index |
| 05/26/2004 | CN1498653A Extract of 'Sheganguo' and its prepn. method |
| 05/26/2004 | CN1498556A Series or juice drinks of fresh gastrodia tuber and its prepn. method |
| 05/26/2004 | CN1498555A Beverage for removing wrinkle and beauty treatment |
| 05/26/2004 | CN1150968C Process for enriching liquid with gas, device for enriching water with oxygen |
| 05/26/2004 | CN1150839C Health food with blood pressure and blood lipoid regulating function and its production process |
| 05/26/2004 | CN1150838C Aloe beverage and its preparing process |
| 05/25/2004 | US6740502 Chelation in presence of protease; bioavailability |
| 05/25/2004 | US6740334 Bone resorption suppressing agent |
| 05/21/2004 | WO2004041257A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 05/21/2004 | WO2004041198A2 Heat pasteurized liquids containing glucosamine |
| 05/21/2004 | WO2004041184A2 Nutraceutical mangosteen composition |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | WO2004040997A2 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 05/21/2004 | WO2004017759A3 Tomato products |
| 05/21/2004 | WO2003041507B1 Stable homogeneous drink composition including particulate cereal product |
| 05/21/2004 | CA2504271A1 Nutraceutical mangosteen composition |
| 05/21/2004 | CA2502864A1 Heat pasteurized liquids containing glucosamine |
| 05/20/2004 | US20040097990 Graft material, device & method of making |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/20/2004 | US20040096547 Mixture of sugars, carbohydrates, proteins, vitamins and stimulant; health drink |
| 05/20/2004 | US20040096527 Compositions for lowering serum cholesterol level |
| 05/20/2004 | US20040096526 Using plant extracts mixtures; extraction, filtration, spray drying; beverages |
| 05/20/2004 | US20040094486 Compound comprising polystyrene, crosslinked polyvinylpolypyrrolidone and optionally further added substances for filtering beverages such as fruit juices or beer |
| 05/19/2004 | EP1420025A1 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 05/19/2004 | EP1419768A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 05/19/2004 | EP1418823A1 Process for producing acids-enriched juice and acids-reduced juice |
| 05/19/2004 | DE10251456A1 Verfahren zur Gewinnung von Fruchtfasern A process for obtaining fruit fibers |
| 05/19/2004 | CN1498084A Low glycemic response compositions |
| 05/19/2004 | CN1498081A Highly soluble, high molecular weight soy bean protein |
| 05/19/2004 | CN1149939C Production process of mixed orange-passinonflower herb beverage |
| 05/19/2004 | CN1149938C Method for producing beverage contg. mixture of leechee juice and white gourd |
| 05/18/2004 | US6737414 Composition for enteral nutrition comprising fibres |
| 05/18/2004 | US6737094 For producing beverage |
| 05/18/2004 | US6737087 Composition containing Asiasari Radix extracts for protecting brain cells and improving memory |
| 05/18/2004 | CA2252310C Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents |
| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/13/2004 | WO2004022074A8 Nutritional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber |
| 05/13/2004 | WO2004000045A3 Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof |
| 05/13/2004 | WO2003059091A3 Use of oxygen-enriched water |
| 05/13/2004 | US20040092485 Reacting ascorbic acid with base; salt formation; then phosphorylation |
| 05/13/2004 | US20040091595 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
| 05/13/2004 | US20040091589 Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| 05/13/2004 | US20040091559 Compositions for diabetes treatment and prophylaxis |
| 05/13/2004 | US20040091517 Use of polyphospate as a tooth erosion inhibitors in acidic compositions |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/12/2004 | EP1417898A1 Method to produce fibrous fractions of fruits |
| 05/12/2004 | EP1417896A1 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
| 05/12/2004 | EP1417296A1 A process for enhancing the body and taste of malt beverages |
| 05/12/2004 | EP1416813A2 Fortified drinking water |
| 05/12/2004 | EP1416812A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 05/12/2004 | EP1416810A1 Compositions comprising sugar beet pectin and carotenoids |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/12/2004 | EP1235640B1 Method and device for pelleting a liquid or paste-like mass |
| 05/12/2004 | EP1226267B1 Process for producing a product containing antihypertensive tripeptides |
| 05/12/2004 | CN1494836A Soymilk composition and production method |
| 05/12/2004 | CN1149021C Liquid oral compositions comprising a calcium compound and an acidulant |
| 05/12/2004 | CN1149020C Preparation method and product of concentrated fruit-vegetable active solid health food |
| 05/12/2004 | CN1149019C Lotus type health care beverage |
| 05/12/2004 | CN1149016C Soy milk compositions and methods of preparation |
| 05/12/2004 | CN1149015C Summer heat relieving eight-treasure tea |
| 05/11/2004 | US6733816 Healthy drink containing mineral components such as sodium, calcium, magnesium, potassium, iron and tannin, and polyphenol components, a small amount of sugar, fat and protein |
| 05/11/2004 | US6733813 Process for producing acids-enriched juice and acids-reduced juice |
| 05/11/2004 | US6733769 Edible viscosity lowering polysaccharide; a maltodextrin-glucomannan complex |
| 05/06/2004 | WO2004037706A2 Method and device for filling a drinks container with a drink, and corresponding drinks container |
| 05/06/2004 | WO2004037191A2 Symbiotic food products comprising oats and methods for manufacturing the same |
| 05/06/2004 | WO2004037022A1 Method of removing caffeine from caffeine-containing catechin compound composition |
| 05/06/2004 | WO2004037021A1 Liquid acidic food products |