| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/16/2006 | CA2575496A1 Emulsifiers for citrus oils and related products |
| 02/15/2006 | EP1625877A2 Functional milk fraction |
| 02/15/2006 | EP1625796A1 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 02/15/2006 | EP1625106A2 Novel fragrance derivatives |
| 02/15/2006 | EP1224207B1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 02/15/2006 | CN1735420A Indian herbal soft drink |
| 02/15/2006 | CN1735351A Use of carboxymethyl cellulose (CMC) in fruit-based products |
| 02/15/2006 | CN1732808A Anticancer healthy drink of abscisic acid |
| 02/15/2006 | CN1241500C Functional health-care drink and its preparing process |
| 02/15/2006 | CN1241499C Alfalfa plant concentrated extract preparing process |
| 02/15/2006 | CN1241498C Virgate wormwood coke and its preparation method |
| 02/15/2006 | CN1241497C Preparation method of composite vegetable mixed juice pumpkin carrot mixed juice |
| 02/15/2006 | CN1241496C Fish milk product and its production process |
| 02/15/2006 | CN1241495C Method for making calcium-phosphorous marrow protein juice |
| 02/14/2006 | US6998480 Process for improving sucralose purity and yield |
| 02/14/2006 | US6998144 2,4-dihydroxybenzoic acid and sucralose in a weight ratio of .01-100% |
| 02/09/2006 | US20060029711 Use of carboxymethyl cellulose(cmc) in fruit-based products |
| 02/09/2006 | DE102004033657A1 Drink mixture production from water and water-soluble product, e.g. coffee, milk or cocoa powder, by impacting directed stream of water with product using carrier medium |
| 02/09/2006 | CA2789731A1 A cartridge, a machine, a system and a method for the preparation of beverages |
| 02/08/2006 | EP1623631A1 Aerated food products containing hydrophobin |
| 02/08/2006 | EP1623629A1 Nutritional non-cultured beverage composition |
| 02/08/2006 | EP1622472A1 Beverages containing water-soluble vitamin e |
| 02/08/2006 | EP1526783B1 A process and device for extracting apple, pear, peach and more generally fruit and vegetable juice |
| 02/08/2006 | CN1729875A Sports drink |
| 02/08/2006 | CN1729874A Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower |
| 02/08/2006 | CN1729873A Method for producing corn juice beverage |
| 02/08/2006 | CN1729872A Method for preparing functional sports drink |
| 02/08/2006 | CN1729871A Functional sports drink |
| 02/08/2006 | CN1729870A Green beverage extracted from bamboo juice and its preparation process |
| 02/08/2006 | CN1729869A Rice tea beverage |
| 02/08/2006 | CN1729868A Functional apple juice beverage with SOD |
| 02/08/2006 | CN1729867A Beet root kvass |
| 02/08/2006 | CN1729866A Health caring beverage of celery |
| 02/08/2006 | CN1729803A Method for producing lactic acid bacteria fermented apple juice beverage |
| 02/08/2006 | CN1240390C Biologic converted ginseng composition and preparing process thereof |
| 02/08/2006 | CN1240323C Oxidation-inhibited biological nutritive healthy liquid and preparing method thereof |
| 02/08/2006 | CN1240322C Composition and use |
| 02/08/2006 | CN1240321C Kaoliang milk beverage and preparation method thereof |
| 02/08/2006 | CN1240320C 玉米乳饮料及其制备方法 Corn milk beverage and its preparation method |
| 02/08/2006 | CN1240319C Oats milk beverage and preparation method thereof |
| 02/08/2006 | CN1240318C Pine needle nutritious beverage |
| 02/08/2006 | CN1240317C Method for preparing beverage with natural food ferment and product thereof |
| 02/08/2006 | CN1240316C Method for preparing pure seed water melon juice and series products thereof |
| 02/07/2006 | US6994877 Calcium fortified beverages |
| 02/07/2006 | US6994876 Iron fortification system |
| 02/06/2006 | CA2514172A1 Nutritional non-cultured beverage composition |
| 02/02/2006 | WO2006012288A1 Enzymatic process to produce highly functional soy protein from crude soy material |
| 02/02/2006 | WO2006010850A1 Use of an optionally modified and optionally insoluble vegetable gum for eliminating natural or synthetic organic substances in liquids |
| 02/02/2006 | WO2006010849A1 Use of optionally modified and optionally insoluble starch for eliminating natural organic substances in liquids |
| 02/02/2006 | WO2006010426A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2006010425A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2005099489A3 Minimizing growth of micro-organisms in liquid nutrients by limitation of essential metal ions |
| 02/02/2006 | US20060025381 Use of a chemically modified starch product |
| 02/02/2006 | US20060024420 improved dissolution properties, smooth and/or shiny surface appearance |
| 02/02/2006 | US20060024419 Frozen products |
| 02/02/2006 | US20060024417 Aerated food products |
| 02/02/2006 | US20060024382 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid |
| 02/02/2006 | US20060024242 Solubilizing liquid of refractory element and producing method thereof |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/02/2006 | CA2573950A1 Ena mineral bioactive solution, manufacturing method thereof and its application for the osteoporosis prevention |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621082A2 Process and an enzyme for use in such a process |
| 02/01/2006 | EP1215970A4 Soy milk compositions and methods of preparation |
| 02/01/2006 | CN1728981A Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 02/01/2006 | CN1726825A Rice beverage and its prepn. process |
| 02/01/2006 | CN1726824A Technique for producing condensed juice of carrot through low evaporation, and condensed berry with no evaporation |
| 02/01/2006 | CN1726795A Oolong tea beverage and its prodn method |
| 02/01/2006 | CN1726791A Method for preparing beverage of whole egg rich in calcium |
| 02/01/2006 | CN1239105C Method for preparing compounded beverage |
| 02/01/2006 | CN1239104C Instant natural plant tea and its preparation method |
| 02/01/2006 | CN1239094C Low-Staining orange food coloring compsn. |
| 01/31/2006 | US6991822 Apparatus and method for moving a workpiece through an opening in a container |
| 01/29/2006 | CA2513997A1 Use of a chemically modified starch product |
| 01/26/2006 | WO2006009252A1 Alcohol-pickled material, food or drink using the same and method of producing the same |
| 01/26/2006 | WO2004110175A8 Weight management beverage |
| 01/26/2006 | US20060019019 Lemon beverage |
| 01/26/2006 | US20060019018 Tea-based beverage |
| 01/26/2006 | US20060016513 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink |
| 01/26/2006 | DE102004030200A1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee |
| 01/26/2006 | CA2574871A1 Alcohol-dipped material, food or drink using the same and method of production thereof |
| 01/25/2006 | EP1618875A1 Composition for inhibition or prevention of bone density lowering and refreshment therefor |
| 01/25/2006 | EP1618802A1 Method for the preservation of a beverage |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/25/2006 | EP1617915A2 Activated citrus peel extract |
| 01/25/2006 | EP1617737A1 A method for varying the viscosity of vegetable or fruit juices |
| 01/25/2006 | EP1617728A2 Method and apparatus for producing a tea beverage employng a continuous mixing chamber |
| 01/25/2006 | EP1494960B1 Dispenser for liquid foodstuffs |
| 01/25/2006 | EP1415545B1 Flavor-improving compositions and application thereof |
| 01/25/2006 | CN1723802A Health-care beverage, and its prepn. method |
| 01/25/2006 | CN1237915C Ginkgo enriched fruit extract and preparation method thereof |
| 01/25/2006 | CN1237914C Preparation method of rice milk beverage |
| 01/25/2006 | CN1237913C Ginkgo ice tea and preparation method thereof |
| 01/25/2006 | CN1237912C Beverage for regulating spirit |
| 01/24/2006 | US6989171 Includes carbohydrates and protein in a 4 to 1 ratio to stimulate insulin and glucose uptake during exercise |
| 01/24/2006 | US6989166 Soft drink replacer |
| 01/19/2006 | US20060013861 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | EP1615505A1 Tea production process |
| 01/18/2006 | EP1487846B1 Process for improving sucralose purity and yield |
| 01/18/2006 | EP1280421B8 Treatment process of citrus juice "in natura" for bulk storage |