Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2010
08/04/2010CN101791123A Health care product abundant in vitamin B and vitamin C and preparation method thereof
08/03/2010US7767245 Meal replacement beverage
07/2010
07/29/2010WO2010084734A1 Purified alginic acid or salt thereof
07/29/2010WO2010084503A1 An herbal based mouth freshener and a process of manufacturing the same
07/29/2010WO2010084240A1 Beverage lowering serum cholesterol
07/29/2010WO2010084018A1 Method for producing a beverage
07/29/2010WO2010083574A1 Recovering water
07/29/2010US20100189857 Aerated food product and process for preparing it
07/29/2010US20100189855 Method of Making a Beverage Comprising Fruit and Milk
07/29/2010US20100189853 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca")
07/29/2010US20100189852 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S500")
07/29/2010US20100189851 Complete fractionation with reverse osmosis in food processing
07/29/2010US20100189844 Method for providing a beverage provided with a fine-bubble froth layer or a beverage at least virtually without the fine bubble froth layer, pad with covering filled with product to be extracted and/or to be dissolved; assembly provided with such a pad and a holder; beverage preparation apparatus for preparing a beverage
07/29/2010CA2748448A1 Beverage lowering serum cholesterol
07/28/2010EP2210609A1 Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin
07/28/2010EP2210600A1 Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine
07/28/2010EP2209794A1 Alpha-amylase inhibitors: the montbretins and uses thereof
07/28/2010EP1996569B1 Flavorant and fragrance compounds
07/28/2010EP1011344B1 Iron fortified chocolate-flavored beverages including edible acids or their salts
07/28/2010CN101790325A Delivery and controlled release of encapsulated water-insoluble flavorants
07/28/2010CN101790321A Soluble oat or barley flour and method of making utilizing enzymes
07/28/2010CN101790318A Particulate structuration for improving the dissolution kinetics of food powders
07/28/2010CN101790317A Instant powder drink
07/28/2010CN101787387A Acid-resistant no-bitterness soybean oligopeptide and production method and application thereof
07/28/2010CN101785569A Extraction and refrigeration technology and method for vegetable juice
07/28/2010CN101785568A Honeysuckle leaf distillate beverage and preparation method thereof
07/28/2010CN101785567A Sugarless, preservative-free cephalanoplos tea sweet drink
07/28/2010CN101785566A Sports beverage containing HMB
07/28/2010CN101785565A Pulp type pyrus ussuriensis maxim juice beverage
07/28/2010CN101785564A Halving juice extractor
07/28/2010CN101785563A Preparation method of olive juice
07/28/2010CN101081091B Vision-improving and intelligent-improving beverage
07/28/2010CN101066149B Process of producing bayberry NFC juice
07/28/2010CN101066147B Process of producing mango juice
07/27/2010US7763706 cleaving proteins by enzymatic hydrolysis into peptides, then allowing the peptides to bind to a cation exchange resin, washing the cation exchange resin with an alkaline solution and eluting bound peptides from the resin with water; active compound in drugs, nutraceutical, beverages and food products
07/27/2010CA2590530C Oral cavity stimulating substance
07/27/2010CA2408940C Ambient stable beverage with preservative system
07/27/2010CA2219581C Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
07/22/2010WO2010083336A2 Clay interlaced yeast compositions and methods of utilizing the same
07/22/2010WO2010083159A1 Method of preparing a whole grain beverage
07/22/2010WO2010083133A1 Compositions and methods for the treatment of throat discomfort
07/22/2010WO2010082600A1 Agent for maintaining healthy state of periodontal tissue comprising oleuropein and degraded product thereof
07/22/2010WO2010081385A1 Processed original fruit juice or its fruit juice concentrate of citrus l., their preparation method and product containing them
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/22/2010US20100180774 Capsule with integrated piercing member
07/22/2010DE102009005928A1 Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis Stability-chocolate rice starch-based compositions
07/22/2010CA2749376A1 Clay interlaced yeast compositions and methods of utilizing the same
07/22/2010CA2749133A1 Compositions and methods for the treatment of throat discomfort
07/22/2010CA2745193A1 Method of preparing a whole grain beverage
07/21/2010CN1893830B Drink packed into container
07/21/2010CN101784207A Chlorella extract-containing material and method of improving the storage stability thereof
07/21/2010CN101784206A Method of using oligomeric polyphenol compounds and bioflavonoids to alter bubble size of soft drinks
07/21/2010CN101784201A consumables
07/21/2010CN101784200A Sweetener composition having improved taste
07/21/2010CN101780138A Product for enhancing body immunity and capable of resisting fatigue and preparation method thereof
07/21/2010CN101779816A Instant medicinal electuary containing rosa roxbughii tratt and preparation method thereof
07/21/2010CN101779815A Preparation method of strengthened garlic solid beverage without garlic flavor
07/21/2010CN101779814A Health-care beverage for preventing hepatitis, hyperlipemia, insomnia and improving human body immunity
07/21/2010CN101779813A Chinese gooseberry compound beverage high-consistency stock and production method thereof
07/21/2010CN101779812A Eucommia ulmoides beverage for bringing good health and long life and preparation method
07/21/2010CN101779811A Eucommia ulmoides and almond beverage for bringing good health and long life and preparation method
07/21/2010CN101779810A Eucommia ulmoides and radix puerariae beverage for bringing good health and long life and preparation method
07/21/2010CN101779809A Solid health-care beverage special for female menstrual period and preparation method thereof
07/21/2010CN101779808A Preparation method for jelly contained carbonated beverage
07/21/2010CN101779807A Watermelon juice drink and method for preparing same
07/21/2010CN101077183B Novel capilary artemisia red date composite health care beverage and its processing technology
07/21/2010CN101057700B Processing method for Noni fermented juice and Noni fermented juice
07/20/2010US7759102 Talaromyces xylanases
07/20/2010CA2378106C Bioavailable chelates of creatine and essential metals
07/15/2010WO2010080866A2 Micronutrient-simulating beverages
07/15/2010WO2010080245A1 Flavonoid-rich (hesperidin, narirutin, didymin) citrus extract
07/15/2010WO2010079778A1 Improvement of flavor of unfermented beer-flavored malt beverage
07/15/2010WO2010079643A1 Unfermented beer-taste malt drink having reduced unpleasant wort flavor and method for producing same
07/15/2010WO2010079634A1 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
07/15/2010US20100178404 Capsule system, device and method for preparing a food liquid contained in a receptacle by centrifugation
07/15/2010US20100178400 Method of Preparing a Whole Grain Beverage
07/15/2010US20100178397 Food thickening agent, method for producing food thickening agent
07/15/2010US20100178390 Micronutrient-Simulated Beverages
07/15/2010US20100178389 Consumables
07/15/2010US20100178300 Clay interlaced yeast compositions and methods of utilizing the same
07/14/2010EP2206438A1 Frozen confectionery and beverage products comprising theobromine and caffeine
07/14/2010EP2205104A1 Neutralized juice-based beverages and method of making same
07/14/2010EP2205101A1 Soluble oat or barley flour and method of making utilizing enzymes
07/14/2010CN201525562U Instant effervescent drink packaging structure
07/14/2010CN101778572A compositions comprising polyphenol
07/14/2010CN101775347A Health-care vinegar, vinegar drink preparation method and anti-alcohol liver-protection application thereof
07/14/2010CN101775162A Chitosan inwrapped konjak composition, preparation process and application thereof
07/14/2010CN101773270A Antler and rice heath care beverage and preparation method thereof
07/14/2010CN101773269A Glossy ganoderma and agaric biological health drink
07/14/2010CN101773268A Pickled garlic drink
07/14/2010CN101773267A Preparation method of concentrated fruit juice by using the by-product of pickling solution in preserve production
07/14/2010CN101773266A Processed citrus fruit normal or concentrated juice, preparation method thereof and other products thereof
07/14/2010CN101773265A Method for preparing date juice by date powder enzymolysis leaching
07/14/2010CN101773243A Live scorpion body fluid compound extractant
07/14/2010CN101773240A Ganoderma lucidum powder instant beverage and preparation process
07/14/2010CN101773239A Liquid nutriment used for regulating constitution and preparation method thereof
07/14/2010CN101773192A Preparation method of degreased peach kernel protein powder
07/13/2010US7754876 Method for purification of lactose
07/13/2010US7754675 2-heptylcyclopropyl-1-carboxylic acid
07/13/2010US7754270 Beverage powder
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